Bow Valley Ranche Restaurant est un établissement convivial. Venez bénéficier du beau temps sur sa terrasse. Elle vous offre, entre autres, un service de traiteur. Bow Valley Ranche Restaurant est ouvert en soirée du mardi au dimanche. Vous pouvez vous y rendre facilement par voiture. Ils sont installés dans un quartier ou vous trouverez de nombreux parcs.plus...Plus de texte
In the Fish Creek Provincial Park you can find one of the most beautiful restaurants and event destinations in the Calgary area. Built in 1896 by William Roper Hull, the Bow Valley Ranche has seen many changes throughout the generations.
Calgary Stampede founder Patrick Burns purchased the property in 1902 but it was in 1995 when Mitzie and Larry Wasyliw created the Fish Creek Restoration Society with the purpose of restoring and utilizing the beautiful property. A fine dining restaurant since 1999, the Bow Valley Ranche Restaurant is set to become a destination for parties as well as just a great night of dining.
Operations Manager Donal Hoey has been with the Bow Valley Ranche since 2003. In 2014, when Great Events Group assumed ownership of the property, they asked Donal to continue his work and he was happy to oblige. “I love this house,” Donal says. “I am glad to have been asked to stay on.”
Combining his experience at Bow Valley Ranche with a service industry resume that goes back to Europe in the 1970s, Donal is a key figure in the day-to-day experience of this iconic Calgary spot.
A combination of cured and dried meats, locally-made sausages, in house made terrines, pickled melons, smoked tomato jelly, grilled vegetables and crusty artisan breads
24,00 $
Moules Mediterranee
Fresh Salt Spring Island mussels served with grilled garlic baguette
17,00 $
Oysters
Fresh oysters served with grated horseradish, house-blended mignonette
4,00 $ (per piece)
Wild Game Flatbread
Elk prosciutto, Prairie oyster mushrooms, caramelized pearl onions, Sylvan Star gouda.
17,00 $
Vegetarian Flatbread
Roasted vegetables, mixed sautéed mushrooms, Sylvan Star gouda (soy cheese available for vegan option.)
14,00 $
Carmen Creek Bison Carpaccio
Lemon greens, balsamico, pomegranate pearls, served with artisan bread.
Topped with toasted pine nuts, cranberry pomegranate vinaigrette
16,00 $
Bow Valley Ranche Caprese
Red Hat Farms Roma and heirloom tomatoes, White Gold buffalo mozzarella, sweet basil, caramelized Walla Walla onion, crispy caper, fig balsamic
15,00 $
Pumpkin and Butternut Squash Velouté
Finished with nutmeg Chantilly
10,00 $
Chef’s Soup du Jour
10,00 $
Appetizers
Charcuterie Board to Share
A combination of cured and dried meats, locally-made sausages, homemade game terrines, pickled melons, smoked tomato jam, spicy peach chutney, grilled vegetables, domestic and imported cheese, selection of artisan breads.
24,00 $
Canadian Oysters
Oysters on the half shell, grated horseradish, mignonette du jour.
4,00 $ (ea)
Crispy Hog Wild Farms Wild Boar Belly
Cauliflower purée, apple cider gastrique, charred cipollini
