Hart House Wine & Tapa
5/5
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Détails
Information
Évaluations
Localisation

Type de cuisine

  • Créole,

Atmosphère

  • Branchée,
  • Chic,

Produits et services

  • Agneau,

Langues parlées

  • Anglais,
  • Espagnol,
Localisation
4812 49 St, Camrose AB T4V 1M9
Information utile

Heures d'ouverture *Horaire des Fêtes

Rendez-vous seulement
Rendez-vous seulement
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Modes de paiement:

Menu et prix

Mains #1 MENU - Hart House Wine & Tapa

Eggs and Sous Vide Flank Benedict

House made hollandaise, two poached eggs, served atop two toasted english muffins with a 16 hr sous vide steak. Side of fresh house salad.

16,00 $

Blackberry Bison Sliders

Alberta bison seasoned with blackberries & rosemary and finished with our house pinot noir jelly and house ricotta, side of fresh house salad or soup

15,00 $

Pepper Bacon Breakfast Sandwich

Crispy candied pepper baco, over easy fried egg, smoked gouda with arugula and red tomatoes, served with fresh house salad or soup

12,00 $

Smoked Honey Jack Stack

Delicious homemade jack cakes, smoked honey butter cream topped with applejack caramel.

14,00 $

Breakfast Mac & Cheese

Cheesy nacaroni with house double smoked bacon and spinach. Topped with a fried egg and fresh hollandaise

14,00 $

Stuffed Triple Berry French toast

Texas toast stuffed full of saskatoon cream cheese and coated in triple berry oatmeal crisp cereal finished with house whipped cream

14,00 $

Breakfast Chili Bowl

House made bread bowl loaded with smoked chili and finished with a fried egg, melted mozzrella and siracha sauce

13,00 $

Chefs Soup of the day

Candied pecan pie, with cinnamon whipped cream

5,00 $

Smoked Chorizo & Beef Flat Bread

Smoke chorizo ground in with beef and braised to perfection, green peppers and guinness sauce mushrooms topped with mozzarella and bake golden brown finish

11,00 $

Italian Trio of Meats Flat Breads

Beautiful thin cuts of salami procutto, and monzzarella melted to a golden brown finish and toppe dwith basil chiffond and cholula

11,00 $

Veggie Lovers Flat Bread

Slow cooked confit garlic and spinach accompanled by beautiful red tomato's and foir di latte cheese finished with balsamic pearls & parmesan. Garlic butter base

11,00 $

Pulled Pork Flatbread

10hr slow roasted and smoked to perfection pulled pork with caramelized red onions, finished with cheddar & mozzrella

11,00 $

Blackberry Bison Burger

Alberta seasoned with blackberries & rosemary and finished with our house pinot noir jelly and house ricotta. Side of fresh house salad

20,00 $

Baked Brie

Oven baked to a warm melt, topped with a cranberry jelly and served persain lime crustini

14,00 $

Chef's Daily soup & salads

Duck Stew

cup 5,00 $ bowl 7,00 $

Ceaser Salad

13,00 $

Smoked Honey & Poached Pair Salad

13,00 $

Mains #2

Eggs and Duck Benedict

House made hollandaise, two poiached eggs, served atop two toasted english muffins with braised and shredded cudk, side of fresh house salad

15,00 $

Blackberries Bison Burger

Alberta bison seasoned with blackberries & rosemarry and finished with our house pinot noir jelly and house ricotta. Side of fresh house salad

20,00 $

Pepper Bacon Breakfast Sandwich

Crispy candied peppers bacon, over easy gfried egg with arugula and fried tomatoes, served with fresh house salad

12,00 $

Smoked Honey Jack Stack

Delicious homemade hack cakes, smoked honey butter cream and topped with applejack caramel.

14,00 $

Mortadella Grilled Cheese

italian mortadella & salami, melted mozzarella, spicy cholula sauce, toasted and served with a house soup

13,00 $

Breakfast mac & Cheese

Cheesy macroni with house double smoked bacon and spinach, topped with a fried egg and fresh ollandaise

14,00 $

Samokin Guns Mac & Cheese

Habanera and lime smoked sea salt with smoked chorizo and paired with fresh tomato's & basil finished with aged cheddar cream

13,00 $

Chefs Soup of the Day

Smoked duck stew

cup 5,00 $ bowl 7,00 $

Pecan Pie

Candied pecan pie, with cinnamon whipped cream

5,00 $
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Évaluations et commentaires - Hart House Wine & Tapa

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5/5
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    Pinch me! This place is amazing, freshmfarm to table food, tapas, entrees, craft beer and wine whats not to love. The 100 yr old hoise is amazing full of character and warmth. Best resturaunt in town if not alberta!

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