Venez savourer un excellent repas chez Horn Africa Restaurant. L'accès est aisé par vélo et transport en commun. Ils sont idéalement placés dans un lieu animé renommé pour sa vie nocturne et son historique et ses nombreux parcs.
Enjera is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff or self-rising flour, served with a chunks of beef cooked with freshly chopped tomato, onion and mild peppers.
Foul
A blend of slightly cooked beans with olive oil topped by fresh tomato and onions.
Rice with Goat meat
Slowly cooked basmati rice with traditional herbs and spices, served with spicy grilled and tender goat cooked in specially prepared herbs & spices with a touch of ginger & garlic.
Pasta
Freshly cooked spaghetti loaded with spicy minced beef with herbs, simmered in a tomato and onion sauce.
Samosa
Homemade dough stuffed with marinated ground beef, onion and herbs and spices.
Mulawah
Freshly prepared dough flattened then fried with olive oil to a testy and elastic caramelized bubbles and a crispy bottom. Can be served with or without main dishes.
Mulawah with beef stew
Tender pieces of boneless meat flavored with Middle Eastern sauce served with Mulawah. Most meals served with home-made Salad. Chopped lettuce, tomatoes, onion, green pepper, and your choice of dressing.
Mulawah with Egg
Freshly cooked Mulawah toasted with eggs, diced tomatos and green peppers.
Please, ask your server about our specials of the day.
Salmon with vegetable or Salmon with basmati rice
Glazed and seasoned with salt and pepper served with fresh cut lettuce, tomato, onions, zesty combination of parcel topped by homemade sauce.