Seasonal Mixed Greens
fresh ricotta crostini, pickled golden beets, red beet jelly, white balsamic, poppy seeds
Gulf Island Swimming Scallops
tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme
Albacore Tuna Carpaccio
spice crusted local white tuna, nicoise vegetable salad, roasted red pepper anchovy vinaigrette
Smoked Sockeye Salmon Terrine
golden caviar marinated in sake, green onion creme fraiche, pumpernickel, toasted filberts
Dungeness Crab Salad
baby shrimps, mango, jicama, pumpkin seed and parsley pesto
Seafood Tasting for Two
dungeness crab and baby shrimps, scallop ceviche, albacore tuna tartare
smoked sockeye salmon terrine
Chilled Prawns
house prepared cocktail sauce
Northern Pink Shrimp Cocktail
marie rose sauce, romaine leaves, avocado, espelette garlic crostini
Carrot Soup
tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche
Kurobuta Pork Cheeks
milanese style, cauliflower “couscous” with golden raisins and hazelnuts, lemon caper butter
Whole Fish please ask for selection
Char
braised leeks, wakame seaweed, dungeness crab
trout caviar and pearl couscous
Ling Cod
chorizo sausage, eggplant, chickpeas, grape tomatoes
roasted red pepper and smoked paprika sauce
Sablefish
miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms
yuzu dashi
Sturgeon
pumpernickel crust, cauliflower puree, golden chioggia beets
garnet beet agro dolce
Yellowfin Tuna
mixed beans, babe kale, sweet onion puree
soy and balsamic reduction
Scallops
caramelized belgian endives, wild rice griddle cake
candied ginger and citrus sauce
Lobster / Dungeness Crab from the tank
seasonal vegetables, fork crushed potatoes, white wine nage with tarragon
Market Price
Tuna Goma-ae
albacore tuna marinated with sesame seeds and soy
Kani Salad
dungeness crab with wakame seaweed and thinly sliced cucumber
Ahi Tuna Tataki
big eye tuna with sliced leeks, chives, arima sansho
Tsunami
thinly sliced torched hamachi with jalapeno, ginger and sesame oil
Beef Sashimi
garlic chips, chopped green onions, yu’kke sauce
Edamame
steamed soybeans
individually priced
Beni Sake
sockeye salmon
Kani
dungeness crab
Aka Maguro
red tuna
Shiro Maguro
albacore tuna
Kizami Hotate
chopped scallop
Toro
tuna belly
Hamachi
yellowtail
Unagi
Unagi
Ebi
prawn
Nigiri Platter
8 assorted pieces
7 pieces
Beni Sake
sockeye salmon
Aka Maguro
red tuna
Shiro Maguro
albacore tuna
Hotate
chopped scallop
Toro
tuna belly
Hamachi
yellowtail
Sashimi Platter
14 assorted pieces
Atlantic Lobster Sashimi
from the tank (1lb & up)
market price
Chopped Scallops
cucumber and avocado
Dungeness Crab
fresh crab meat and avocado in a egg roll
Spicy Tuna
chopped albacore tuna with sesame and chili
Dynamite
crispy prawns, tobiko and cucumber with spicy mayonnaise
Sockeye Salmon
local wild sockeye, avocado and cucumber
Stamina
fresh crab, barbecued eel, smoked salmon, sweet soy glaze
Lobster
mango and fresh lobster salad in an omelet crepe
Dragon
cryspy prawns, barbecued eel, avocado with mirin mayonnaise
Garden
cucumber, green beans, avocado, radish sprouts
the kitchen is home to two state of the art live tanks
please contact us for today’s availability
Alaskan King Crab
Dungeness Crab
Atlantic Lobster
Spot Prawn
British Columbia
Beach Angel
Read Island, delicate with a briny clean flavour, smooth finish
Black Pearl
Quadra Island, small cup, firm flesh, light brine, lettuce like finish
Chef’s Creek
Deep Bay, Vancouver Island, round, deep cup, salty, sweet flavour
Effingham Inlet
Barkley Sound West Vancouver, vibrant briny, smooth lettuce finish
Fanny Bay
Nanaimo Bay, firm flesh, pronounced sweetness, slightly metallic taste
Gorge Inlet
Vancouver Island, small, smooth light finish
Komo Gway
Baynes Sound, firm ivory meat, refreshing brininess, sweet cucumber finish
Kusshi
Cortes Island, smaller, deep cup, mild taste
Okeover
Okeover Arm, ocean flavour, cucumber finish, medium shell
Read Island
beach hardened oyster with plump meat, rich and mildly salty flavour
Royal Miyagi
Cortes Island, smooth texture, mild flavour, kiwi-like aftertaste
Satori
Denman Island, slightly salty, plump, medium sized oyster, sweet flavour
Sawmill Bay
Read Island, deep cup tray oyster, sweet flavour with a smoky finish
Zen
Denman Island, tender and rich in flavour with a hint of cucumber
Kumamoto
small sized, deep cup, rich, buttery, salt flavour, sweet, light finish
Shigoku
Willapa Bay, clean taste of cucumber and salt, finish of water chestnut and Jerusalem artichoke
Caraquet
from New Brunswick, plump, juicy and salty
Malpeque
Malpeque Bay, PEI, slight lettuce like flavour, very mild
Raspberry Point
Prince Edward Island, salty taste, clean flavour, subtle fruity finish
St.Simon
New Brunswick, firm meat, medium salinity, sweet citrus finish
Scallop
grapefruit, cucumber, lime, red onion, cilantro
Atlantic Lobster
avocado, sweet potatoes, creamy red jalapeno sauce
Mixed Ceviche
octopus, scallop, prawn, shrimps, clams and mussels
Shellfish Plateau
single tier with oysters, prawns, mussels, clams, jellyfish and scallop ceviche
Seafood Tower
two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels
Blue Water Cafe Tower
seafood tower with spicy tuna roll, fresh crab meat roll, tuna goma-ae and chilled lobster (1lb)
Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla bean ice cream
Pomegranate Panna Cotta
pear and passion fruit compote, yoghurt gelato with sugar cane molasses
Coffee Mascarpone Macaroon
chocolate caramel bar with almonds and hazelnuts, espresso gelato
Sticky Brioche Pudding with Apple + Cranberries
maple creme anglaise, maple bergamot ice cream
Mont Blanc
chesnut cheese cake, poached okanagan quince, vanilla ice cream
Grand Marnier Creme Brulee
toasted banana bread, orange caramel compote, caramelia gelato
Daily Selection of Sorbets
three scoops served with fresh berries
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My wife and I went down to Yaletown for dinner but unfortunately almost every restaurant was full and we got stuck going to the Blue Water Cafe. Although we had heard good things about the restaurant we were not impressed. The food is overpriced, the restaurant is very pretentious and the staff were unfriendly. We will never go again.
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