Bacon Marmalade Biscuits, KY
two warm Cheddar and parsley biscuits, served with house prepared bacon marmalade
Hummus, MED
garlicky chickpea purée, drizzled with olive oil and fresh parsley, served with toasted flatbread
Fiesta Guacamole, MEX
chopped fresh avocado with black bean, pineapple, lime, Jalapeno, red onion and cilantro, served with authentic white corn tortilla chips
Signore Meatballs, ITL
savoury beef and fresh herb meatballs with traditional tomato sauce,
finished with shredded Parmesan
Palak Pakoras, IND
spinach, onion and potato pakoras with a hint of chili and cilantro, drizzled with tamarind chutney
Salmon Cakes, FRA
baked wild Sockeye salmon and potato cakes, served with a saffron and lemon remoulade
Nacho Fuego, MEX
Chorizo, red pepper, Chipotle and melted cheeses over authentic white corn tortillas, finished with salsa rojo and cilantro
Nacho Pollo, MEX
free run chicken, green pepper, Jalapeno and molten cheese, served over authentic white corn tortillas with salsa verde and cilantro
Brie Fondue, FRA
roast garlic, honey and white wine, served with cut red apple, grapes and crusty bread for dipping
Fonduemental, CHE
molten Gruyere & Emmenthal, white wine and Kirsch, served with apple chunks, grapes and crusty bread for dipping
Butternut Squash, CAN
smooth squash purée with warm spices and sweet maple syrup, finished with toasted hazelnuts
Straight Up Tomato, GBR
red wine simmered tomato and garlic, drizzled with extra virgin olive oil
Babushka’s Borscht, UKR
beets, cabbage, rutabaga and potato, slow simmered and finished with a drizzle of sour cream
Seafood Potage, BUR
smooth and creamy, loaded with potato, bacon, wild salmon, shrimp and surf clams, accented with fresh herbs
Sunset Corn and Chicken, NM
corn, free run chicken and light cream spiked with Chipotle and cumin, finished with crema fresca and cilantro
Crab Bisque, FRA
smooth crab and red pepper cream bisque scented with fennel, finished with chopped parsley
Mama Teresa’s Minestrone, BUR
hearty tomato vegetable broth with spicy Capicollo ham and white beans, finished with Parmesan and a drizzle of olive oil
Light Delight
choose any Soup Cup and pair it with the Side Salad of your choice
El Cubano, CUB
baked pulled pork, spicy Capicollo ham and mixed cheese on house bread
with a grainy mustard and garlic pickle relish
Salmon Banh Mi, VNM
soy caramel glazed wild Sockeye salmon with pickled vegetables, house mayonnaise, cucumber, mixed greens and cilantro
Tastiest Chicken, USA
roasted free run chicken, bacon, Brie and diced apple with onion jam and Dijon mayonnaise, served open faced on toasted house baguette
Vegiterranean, MED
hummus, roasted peppers and artichoke, tomato, spinach, basil and Feta, finished with a balsamic reduction, served on house baguette
Gooey Cheese Grillers, GBR
two grilled, angle cut, house baguette sandwiches with melted Mozzarella, Gruyere, Emmenthal and white Cheddar
Dos Diablos, BUR
two grilled, angle cut, house baguette sandwiches with creamy melted white Cheddar, chunks of spicy Chorizo sausage and roasted red pepper
After School Special
select any Soup Cup and pair it with the Sandwich of your choice
Chunky Chicken Salad, USA
mixed greens with free run chicken, tomato, bacon, red onion and shredded Parmesan, tossed in light buttermilk dressing
Wild Salmon Salad, BUR
mixed greens, wild salmon, apple, quinoa, cucumber, dried cranberries, red onion and roasted pumpkin seeds, with a sweet lemon dressing
Kale + Quinoa, BUR
red quinoa, kale, cucumber, cauliflower, pumpkin seeds, dried cranberries
and red onion, tossed with lemon and extra virgin olive oil
The Spinach Salad, NLD
spinach with cut apple, red onion, bacon and Feta, finished with a bacon thyme vinaigrette
Caesar Salad, MEX
with bistro made dressing, fresh Parmesan Reggiano and crunchy croutons
Bistro Salad, BUR
simple mixed lettuces with cucumber and baby tomatoes, tossed in our cookhouse vinaigrette
Decadent French Onion, FRA
deeply roasted onions in rich beef broth with country style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella
Macaroni & Cheese, USA
a bistro favourite, loaded with aged white Cheddar and oven baked until golden
Macaroni & More, USA
chock full of aged white Cheddar, onion, thyme, bacon
and peas, baked with seasoned breadcrumbs
Ratatouille Provençale, FRA
oven roasted vegetables in savoury tomato and garlic,
baked with parsley, breadcrumbs and Chevre, finished
with extra virgin olive oil
Kentucky Burgoo, KY
slow cooked lamb, beef and smoked ham with lima beans, corn, molasses, tomato and okra
Butter Chicken, IND
a savoury spiced tomato cream curry loaded with free run chicken and potato, finished with cilantro
Jambalaya, USA
traditional New Orleans style with brown rice, the Holy Trinity, tomato, hand peeled shrimp, Andouille sausage and free run chicken
Beef Bourguignon, FRA
traditionally prepared with red wine braised beef, caramelized pearl onions, carrots and mushrooms
Hungarian Beef Goulash, HUN
beef simmered in paprika caraway gravy with rutabaga, cabbage and homemade potato dumplings
Irish Stew, IRL
Guinness braised lamb with rutabaga, green peas, fresh rosemary and homemade potato dumplings
Fragrant Brown Basmati Rice
long grain Indian brown rice, finished with butter and parsley
Peruvian Red Quinoa
simply prepared red quinoa, finished with olive oil and parsley
Homestyle Mashed Potatoes
rough mashed Yukon Gold potatoes with cream, butter and roast garlic
Bistro Flatbread
soft house flatbread, served warm and made for dipping
Burgoo Biscuits
four of our own warm white Cheddar and parsley biscuits
Organic Orange Juice
Bloody Caesar, CAN
Ketel One vodka and a Blazes pickled bean
Sunburst Mimosa, FRA
sparkling wine with organic orange juice
Spiked Coffee
medium roast coffee and liqueur with whipped cream
Bacon Marmalade Biscuits, KY
two warm Cheddar and parsley biscuits, served with house prepared bacon marmalade
Fruit Parfait, USA
fresh cut banana and strawberries with natural yogurt, bistro made granola and a drizzle of honey
Eggs Ratatouille, BUR
our Ratatouille baked with free run scrambled eggs, melted Mozzarella, Gruyere, Emmenthal and Chevre, finished with persillade
Cinnamon Bun French Toast, BUR
two battered and baked cinnamon raisin buns with roasted apple, pure maple syrup and topped with Devonshire cream
Burgoo and Eggs, BUR
our Kentucky Burgoo oven baked with biscuits and scrambled free run eggs, finished with melted Cheddar and Mozzarella
BBQ Pork Potato Hash, BUR
pulled pork, potato, spinach and roast garlic hash, baked with free run scrambled eggs and Cheddar, finished with our down home BBQ sauce
A Sandwich Breakfast, USA
a classic BLT with Cheddar, guacamole, egg and house mayonnaise on toasted baguette, served with your choice of side Caesar, Spinach or Bistro Salad
Drinks
White Wine, Red Wine,Sparkling,Mead ,Draught,,Bottled Beer,Classic Drink,Whiskey
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