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APPETIZERS' PLATTER (FOR TWO)
2 chicken fingers, 3 nacho chedder sticks, 4 zucchini sticks, 4 chicken wings, fries and onion rings. Served with tzatziki, honey mustard and plum sauce
SHRIMP MUSHROOM CAPS
Mushrooms caps sautéed with baby shrimp, baked with mozzarella cheese and served with garlic toast.
CHICKEN FINGERS
Breaded chicken tenders flash fried to golden brown and served with dipping sauce.
QUESADILLA
Grilled tortilla shell filled with cheddar and mozza cheese, tomatoes, green onions andblack olives.Served with sour cream and salsa.
CHICKEN WINGS
BBQ, hot, teriyaki, salt & pepper or honey garlic chicken wings served with celery & carrot sticks and tzatziki sauce
ONION RINGS
Deep fried to perfection
POTATO SKINS
Topped with green onions, cheddar cheese, and bacon bits. Served with sour cream.
NACHO CHEDDER STICKS
Creamy cheddar cheese, green chile, tomato and select seasonings enclosed in a crunchy tri-colored tortilla chip crust served wtih sour cream and salsa.
ZUCCHINI STICKS
Lightly breaded and flash fried to golden CALAMARI brown. Served with tzatziki sauce.
NACHOS (FOR TWO)
Tri-colored tortilla chips with a mound of melted mozzarella and cheddar cheese, topped with green onions, tomatoes, olives and served with sour cream and hot n spicy salsa.
POUTINE
Golden fries smothered in gravy and melted mozzarella and aged cheddar cheese.
YAM FRIES
Served with chipotle mayo.
CHICKEN FINGERS
Breaded chicken tenders flash fried to golden brown and served with dipping sauce.
All breakfasts served with hand cut hashbrowns and toast. No Poached Eggs Pleas
MIXED CATCH
Sizzling hot - two eggs any style with two strips of bacon, two sausage links, ham, your choice of tomato or hashbrowns and toast.
BACON, SAUSAGE OR HAM WITH EGGS
Two Fraser Valley farm fresh eggs with your choice of smoked bacon, cured ham or sausage links served with hash brown and toast
BACON AND HAM SANDWICH
Two farm fresh eggs with your choice of bacon or ham, cheese tucked in sesame seed bun. Served with hash brown.
BAVARIAN OR FARMER BREAKFAST
Two Fraser Valley farm fresh eggs cooked any style with your choice of Bavarian smokies or farmers sausage. Served with hash brown and toast
HOT OATMEAL BOWL WITH TOAST
Served with brown sugar and milk.
BREAKFAST INTERNATIONAL
8 oz. chopped beef steak with two farm fresh eggs, hashbrowns, and toast.
LIGHT BREAKFAST
One farm fresh egg cooked any style with two strips of bacon, or two sausages or ham with hashbrowns and one slice of toast.
THE SUNRISER
Two farm fresh eggs served with hashbrowns and toast.
EARLY BIRD
Two farm fresh eggs cooked any style with toast.
BREAKFAST WRAP
Scrambled eggs, red and green peppers, green onions, tomatoes cheese and your choice of bacon, ham, sausage or farmer sausage wrapped in a flour tortilla with salsa on the side. Served with hash brown
BREAKFAST STEAK
6 oz. AAA New York Steak, two farm fresh eggs, hashbrowns, and toast.
Omelettes are served with your choice of hashbrowns and toast or two pancakes.
WESTERN OMELETTE
Three eggs, ham, Cheese, mushroom, green onions, green peppers
COUNTRY OMELETTE
Sausage, green onion, and tomato in a three egg omelette with chedder cheese.
BAVARIAN OR FARMER OMELETTE
Three farm fresh eggs, chopped Bavarian or Farmer sausage, green onions, and tomato.
SPANISH OMELETTE
A blend of three egg omelette with tomato, green onion, chedder cheese, topped with salsa.
DENVER OMELETTE
Three farm fresh eggs with diced ham and green onions.
BACON OR HAM AND CHEESE OMELETTE
A blend of three farm fresh eggs, tender ham or bacon, and cheddar cheese.
VEGETABLE OMELETTE
A three egg omelette with a healthy blend of mushrooms, tomato, green onions, green & red peppers and cheddar cheese.
BUILD YOUR OWN OMELETTE
Start with a cheese omelette 8.99. Add your favourite toppings: Ham | Bacon | Cheese | Bavarian Sausage | Mushroom | Tomato | Green Onion 1.69 each.
HASHBROWNS CAN BE SUBSTITUTED WITH A FRUIT CUP FOR
Substitute any toast with gluten free bread for 0.99
Benedicts, skillets and croissants are served with hashbrowns
HAM OR BACON CROISSANT SANDWICH
Two eggs, cheese and ham or bacon in a toasted buttered croissant.
BACON BENEDICT
A toasted English muffin with bacon, tomato slices, two poached eggs, and hollandaise sauce.
WESTERN SCRAMBLE CROISSANT SANDWICH
Two farm fresh eggs scrambled with mushrooms, ham, green onions, and cheddar cheese.
CLASSIC EGGS BENEDICT
Two poached eggs on a toasted english muffin with ham and hollandaise sauce.
COUNTRY SKILLET
Your choice of Reg. Sausage, Farmers Sausage, or Bavarian Sausage, with green and red peppers,tomato, green onion, mixed with scrambled eggs, cheddar cheese, and hash browns.
HASHBROWNS CAN BE SUBSTITUTED WITH A FRUIT CUP FOR
All served with real butter and old style Maple Syrup.
THREE BUTTERMILK PANCAKES
With two eggs and choice of ham, bacon or sausage.
LIGHT PANCAKE BREAKFAST
Two pancakes served with one farm fresh egg, and your choice of two strips of bacon, two sausage links, or ham.
BERRY PANCAKES
Pancakes topped with strawberries or blueberries and whipped cream.
CHOCOLATE CHIP PANCAKES
Three fluffy pancakes loaded with chocolate chips.
BELGIAN WAFFLE
Our homemade waffle, golden and delicious.
BERRY WAFFLE
Our homemade waffle with a rich touch of strawberries or blueberries and whipped cream.
HAWG WILD WAFFLE
Choose bacon or sausage links to accompany one egg and one of our golden waffle.
FRENCH TOAST
Three slices of french bread, dipped in three farm fresh eggs, toasted and sprinkled with icing sugar.
FRENCH TOAST SANDWICH
Two slices of our delicious french toast crowned with one egg and your choice of two strips of bacon or two sausage links.
All breakfasts served with hand cut hashbrowns and toast. No Poached Eggs Please. 4pm - Close
BACON, SAUSAGE OR HAM WITH EGGS
Two Fraser Valley farm fresh eggs with your choice of smoked bacon, cured ham or sausage links.
THE SUNRISER
Two Fraser Valley farm fresh eggs cooked any style.
BAVARIAN OR FARMER BREAKFAST
Two Fraser Valley farm fresh eggs cooked any style with your choice of Bavarian smokies or farmers sausage.
PANCAKES
Two buttermilk served with two eggs any style. Choice of bacon, sausage or ham. 8.99
BUILD YOUR OWN OMELETTE
Start with our three egg cheese omelette Add your favourite toppings for 1.69 each Ham | Bacon | Sausage | Peppers | Onions Cheese | Tomatoes | Bavarian or Farmer Sausage
All burgers served on a toasted sesame seed bun with our special sauce, lettuce, tomato, pickle and onions. All selections are served with fries, potato salad, green salad or soup. Add a second side for 1.99. Substitute Yam fries 1.49, Caesar salad 1.99 or Greek salad 2.99
HAMBURGER DELUXE PLATTER
Roseland's 1/3 lb of pure ground beef burger fire grilled.
CAESAR COMBO PLATTER
Deluxe platter served with cheese and a tangy Caesar salad and fries.
ROSIE BURGER
Roseland's 1/3 lb of pure ground beef burger with cheese and bacon.
HALIBUT BURGER
Battered halibut patty flash fried to golden brown and served with lemon and tartar sauce.
VEGGIE BURGER
A tasty vegetable patty with cheese and chipotle sauce.
CHICKEN BURGER
Fire grilled Fraser Valley chicken breast topped with all the fixings. Make it a cajun chicken burger add $1.49
CHICKEN CORDON BLEU BURGER
Grilled chicken breast topped with sliced ham and melted swiss cheese.
CRUNCHY CHICKEN BURGER
Breaded crispy chicken breast with mushrooms and cheese.
EXTRA TOPPINGS
Cheese, Bacon, Mushrooms, Fried Egg 1.49
CHICKEN CORDON BLEU
Boneless breaded chicken breast stuffed with ham and Swiss cheese and topped with mushroom sauce. Served with rice, vegetables and garlic toast.
CHAR BROILED CHICKEN BREAST
Marinated tender breast of chicken carefully broiled and topped with butter, mushrooms and herbs. Served with rice or roasted potatoe and Greek or Caesar salad and garlic toast.
CURRY CHICKEN SPECIALTY
Juicy pan-fried boneless chicken pieces, with mushrooms, onions, red and green peppers, in our special curry sauce served over rice. Served with garlic toast
BUTTER CHICKEN
Sautéed chicken breast tossed in an authentic butter chicken sauce served over rice with grilled naan bread.
CHICKEN PARMESAN
Breaded chicken breast covered with meat sauce topped with sliced tomatoes, parmesan and mozzarella cheese. Served with rice, vegetables and garlic toast.
FETTUCCINE ALFREDO
Fettuccine noodles tossed with sautéed mushrooms in an Alfredo sauce Served with garlic toast.
ITALIAN SPAGHETTI
With homemade meat sauce and served with garlic toast Baked with mozza and edam cheese
VEGGIE LASAGNA
Lasagna noodles with mushrooms, onions and peppers topped with Roseland's own tomato vegetable or white sauce and baked with mozzarella and edam cheese. Served with garlic toast.
SEAFOOD PASTA
Shrimp, cod and scallops on top of penne in a dill cream sauce served with garlic toast.
BAKED LASAGNA
Lasagna noodles baked with meat sauce, edam and mozzarella cheese. Served with garlic toast.
NEW YORK AAA STEAK
Served with a baked potato, seasonal vegetables, onion rings and garlic toast.
STEAK AND SPAGHETTI
Served with steamed spaghetti noodles topped with meat sauce and garlic toast
STEAK NEPTURE
Topped with shrimp, mushrooms, green onions and rich hollandaise sauce. Served with a baked potato, seasonal vegetables and garlic toast.
STEAK AND BAKED LASAGNA
Lasagna noodles topped with meat sauce, baked with mozzarella, edam cheese and garlic toast.
ADD TO YOUR STEAK
BREADED VEAL PARMESAN
Tender pieces of veal covered with meat sauce,topped with sliced tomatoes, parmesan and mozzarella cheese. Served with spaghetti, meat sauce and garlic toast.
BREADED VIENNA SCHNITZEL
Tender veal topped with ham, mushrooms and melted cheese. Served with mashed or roasted potatoes, vegetables and garlic toast.
CALAMARI DINNER
Lightly floured squid flash fried topped with red onions and served with rice or roasted potatoes, vegetables, pita bread, ceasar or greek salad and tzatziki.
ENGLISH STYLE FISH AND CHIPS
Cod fillets dipped in our own batter and fried. Served with fries and tartar sauce.
BEEF OR CHICKEN SOUVLAKI
Tender pieces of top sirloin or chicken served over rice with roasted potatoes, pita bread and a choice of Greek or Caesar salad.
PEROGIES & FARMER SAUSAGE
Served with vegetables, fried onions, bacon, sour cream and garlic toast.
FARMERS SCHNITZEL
Breaded pork topped with sauteed mushrooms, onions, bacon and melted cheddar cheese.Served with mashed or roasted potatoes, seasonal vegetables and garlic toast.
VEGETABLE STIR FRY
Mushrooms, bell peppers and seasonal vegetables with our own stir fry sauce. Served over rice or noodles with garlic toast.
HOMESTYLE MEATLOAF
A classic made with fresh ground beef and topped with gravy. Served with mashed or roasted potatoes, seasonal vegetables and garlic toast
BAKED BROCCOLI CHICKEN
Tender chicken pieces sauteed with broccoli and our cream sauce with a pinch of curry powder.Topped with mozzarella and chedder cheese and served with rice and garlic toast.
SALMON FILLET
A tender fillet of salmon cooked to juicy perfection served with rice, vegetables, lemon and garlic toast.
ROAST BEEF DINNER
Thin slices of tender slow roasted beef served with rich gravy.
BREADED PORK CUTLETS
Two tender pork cutlets grilled and topped with mushrooms and rich gravy.
BREADED VEAL CUTLETS
Topped with gravy.
CHICKEN CUTLETS
Topped with mushrooms and turkey gravy.
ROAST TURKEY DINNER
Tender slices of roast turkey breast served over our delicious stuffing with turkey gravy served wtih cranberry sauce.
SALISBURY STEAK
Charbroiled and served with fried onions and mushrooms.
SALMON ROYAL
A generous portion of salmon, cooked to juicy perfection and topped with shrimp, mushrooms,green onions and hollandaise sauce, served with rice, vegetables and garlic toast.
BABY BEEF LIVER
Served with crispy fried onions or bacon.
Served with your choice of fries, potato salad, tossed salad or cup of soup. Add a second side for 1.99 Substitute Yam fries 1.49, Caesar salad 1.99 or Greek salad 2.99
TURKEY CLUBHOUSE
A towering triple decker with real turkey, bacon, tomato, lettuce and mayo.
VEGGIE WRAP
Chipotle Mayo, lettuce, green pepper, tomato, onions, mushroom and cheddar cheese.
CLUB WRAP
Tortilla shell filled with lettuce, tomato, bacon, fresh roasted turkey and aged cheddar cheese.
THAI CHICKEN WRAP
Chicken, Thai sauce, lettuce, mayo and steamed rice.
OPEN FACED OR CLOSED DENVER
Two farm fresh eggs with diced ham and green onions nestled between toasted bread.
GRILLED CHEESE
Made with aged Canadian cheddar cheese.
FRENCH BEEF DIP
Slow roasted Alberta beef shaved thin, soaked in au jus and piled high on a toasted French bun.
ROSIE BEEF DIP AU JUS
Thin slices of sirloin beef with sliced green peppers, onions, mushrooms and melted cheddar and mozzarella cheese.
MONTE CRISTO
Turkey, ham, and Swiss cheese on French bread, dipped in eggs and grilled until golden brown.
HAM, BEEF OR TURKEY CROISSANT
Piled high and served on a croissant or bread with swiss cheese, lettuce, mayo and tomato.
PACIFIC SHRIMP CROISSANT OR SANDWICH
A generous portion of shrimp served on a large croissant with lettuce, tomato, and mayo.
HOT CORNED BEEF ON RYE
STEAK SANDWICH
6 oz AAA steak fire grilled to your liking, topped with onion rings and served over garlic toast.
CHICKEN MELT
Fire grilled tender chicken breast on grilled sourdough bread with fried onions and Swiss cheese.
PATTY MELT
Our 1/3 lb beef patty on grilled sourdough with fried onions and swiss cheese.
SHRIMP MELT
Sweet shrimp served on an open faced bun, topped with melted mozzarella and aged cheddar cheese.
Smaller Portions for our Senior Citizens (60 + years of age) Seniors selections are served with mashed or roasted potatoes, seasonal vegetables and dinner roll unless otherwise specified.
VEAL CUTLET
Single veal cutlet topped with mushrooms and gravy.
FISH AND CHIPS
Cod deep fried in our own batter and served with tartar sauce, fries and a lemon wedge.
PORK CUTLET
Grilled and topped with mushrooms and gravy.
CHICKEN CUTLET
Grilled and topped with mushrooms and turkey gravy.
FARMERS SAUSAGE WITH PEROGIES
Served with vegetables, fried onions, bacon, sour cream and garlic toast.
ROAST BEEF DINNER
Thin slices of tender roast beef served with thick gravy.
TRADITIONAL SPAGHETTI
With homemade meat sauce and served with garlic toast.
HOMESTYLE MEATLOAF
A classic made with fresh ground beef and topped with mushroom gravy.
CHICKEN STRIP DINNER
Battered chicken tenderloins flash fried to golden brown served with turkey gravy.
ROAST TURKEY DINNER
Tender slices of roast turkey breast served over our delicious stuffing with turkey gravy served wtih cranberry sauce.
SALSBURY STEAK
Topped with fried onions, mushrooms and gravy.
BABY BEEF LIVER
Tender baby beef liver served with bacon or fried onions.
SOUP OF THE DAY
Delicious in house soup made daily.
MANHATTAN CLAM CHOWDER
Loaded with baby clams and chunky vegetables in a rich tomato base.
ROSIES ONION SOUP
Sautéed sweet onions simmered in a rich, beef broth, topped with home-style croutons, mozza cheese and baked until bubbling.
BAKED BROCCOLI SOUP
Baked with mozzarella and cheddar cheeseand served with garlic toast. Unbaked without garlic bread
SOUP OF THE DAY AND TOSSED SALAD
Our delicious homemade soup of the day served with crispy green salad and your choice of dressing
TOSSED GREEN SALAD
Fresh crispy salad served with your choice of dressing. (no half portions available)
CAESAR SALAD
Fresh romaine prepared with a tangy dressing served wtih garlic toast.
HOT CHICKEN OR CAJUN SALAD
Sliced chicken breast on a bed of tossed salad with tomatoes, cucumbers and whole wheat toast.
GREEK SALAD
Fresh tomatoes, onions, cucumbers, red and green peppers mixed in our own greek dressing with feta cheese and olives served with garlic toast.
SHRIMP OR TUNA SALAD
Sweet baby shrimp or tuna on a bed of salad with tomatoes, cucumber, and whole wheat toast.
CHEF'S SALAD
Crispy tossed salad with turkey, ham, cheddar cheese, sliced tomato, cucumber, a boiled egg and whole wheat toast.
FRUIT SALAD
Sliced fruit served with cottage cheese or ice cream and whole wheat toast.
Toast
Cheese Toast
Bavarian or Farmer Sausage
Spicy Fries
Garlic Toast
Potato Salad or Cottage Cheese
Baked or Mashed Potato
Sour Cream or Mayo
Dinner Roll
Fries or Hashbrowns
Fruit Cup
Regular or Turkey Gravy
Muffin (Blueberry or Bran)
Grilled Cinnamon Bun
APPETIZERS' PLATTER (FOR TWO)
2 chicken fingers, 3 nacho chedder sticks, 4 zucchini sticks, 4 chicken wings, fries and onion rings. Served with tzatziki, honey mustard and plum sauce
SHRIMP MUSHROOM CAPS
Mushrooms caps sautéed with baby shrimp, baked with mozzarella cheese and served with garlic toast.
CHICKEN FINGERS
Breaded chicken tenders flash fried to golden brown and served with dipping sauce.
QUESADILLA
Grilled tortilla shell filled with cheddar and mozza cheese, tomatoes, green onions andblack olives.Served with sour cream and salsa.
CHICKEN WINGS
BBQ, hot, teriyaki, salt & pepper or honey garlic chicken wings served with celery & carrot sticks and tzatziki sauce
ONION RINGS
Deep fried to perfection
POTATO SKINS
Topped with green onions, cheddar cheese, and bacon bits. Served with sour cream.
NACHO CHEDDER STICKS
Creamy cheddar cheese, green chile, tomato and select seasonings enclosed in a crunchy tri-colored tortilla chip crust served wtih sour cream and salsa.
ZUCCHINI STICKS
Lightly breaded and flash fried to golden CALAMARI brown. Served with tzatziki sauce.
NACHOS (FOR TWO)
Tri-colored tortilla chips with a mound of melted mozzarella and cheddar cheese, topped with green onions, tomatoes, olives and served with sour cream and hot n spicy salsa.
POUTINE
Golden fries smothered in gravy and melted mozzarella and aged cheddar cheese.
YAM FRIES
Served with chipotle mayo.
CHICKEN FINGERS
Breaded chicken tenders flash fried to golden brown and served with dipping sauce.
All breakfasts served with hand cut hashbrowns and toast. No Poached Eggs Pleas
MIXED CATCH
Sizzling hot - two eggs any style with two strips of bacon, two sausage links, ham, your choice of tomato or hashbrowns and toast.
BACON, SAUSAGE OR HAM WITH EGGS
Two Fraser Valley farm fresh eggs with your choice of smoked bacon, cured ham or sausage links served with hash brown and toast
BACON AND HAM SANDWICH
Two farm fresh eggs with your choice of bacon or ham, cheese tucked in sesame seed bun. Served with hash brown.
BAVARIAN OR FARMER BREAKFAST
Two Fraser Valley farm fresh eggs cooked any style with your choice of Bavarian smokies or farmers sausage. Served with hash brown and toast
HOT OATMEAL BOWL WITH TOAST
Served with brown sugar and milk.
BREAKFAST INTERNATIONAL
8 oz. chopped beef steak with two farm fresh eggs, hashbrowns, and toast.
LIGHT BREAKFAST
One farm fresh egg cooked any style with two strips of bacon, or two sausages or ham with hashbrowns and one slice of toast.
THE SUNRISER
Two farm fresh eggs served with hashbrowns and toast.
EARLY BIRD
Two farm fresh eggs cooked any style with toast.
BREAKFAST WRAP
Scrambled eggs, red and green peppers, green onions, tomatoes cheese and your choice of bacon, ham, sausage or farmer sausage wrapped in a flour tortilla with salsa on the side. Served with hash brown
BREAKFAST STEAK
6 oz. AAA New York Steak, two farm fresh eggs, hashbrowns, and toast.
Omelettes are served with your choice of hashbrowns and toast or two pancakes.
WESTERN OMELETTE
Three eggs, ham, Cheese, mushroom, green onions, green peppers
COUNTRY OMELETTE
Sausage, green onion, and tomato in a three egg omelette with chedder cheese.
BAVARIAN OR FARMER OMELETTE
Three farm fresh eggs, chopped Bavarian or Farmer sausage, green onions, and tomato.
SPANISH OMELETTE
A blend of three egg omelette with tomato, green onion, chedder cheese, topped with salsa.
DENVER OMELETTE
Three farm fresh eggs with diced ham and green onions.
BACON OR HAM AND CHEESE OMELETTE
A blend of three farm fresh eggs, tender ham or bacon, and cheddar cheese.
VEGETABLE OMELETTE
A three egg omelette with a healthy blend of mushrooms, tomato, green onions, green &red peppers and cheddar cheese.
BUILD YOUR OWN OMELETTE
Start with a cheese omelette 8.99. Add your favourite toppings: Ham | Bacon | Cheese | Bavarian Sausage | Mushroom | Tomato | Green Onion 1.69 each.
Benedicts, skillets and croissants are served with hashbrowns
HAM OR BACON CROISSANT SANDWICH
Two eggs, cheese and ham or bacon in a toasted buttered croissant.
BACON BENEDICT
A toasted English muffin with bacon, tomato slices, two poached eggs, and hollandaise sauce.
WESTERN SCRAMBLE CROISSANT SANDWICH
Two farm fresh eggs scrambled with mushrooms, ham, green onions, and cheddar cheese.
CLASSIC EGGS BENEDICT
Two poached eggs on a toasted english muffin with ham and hollandaise sauce.
COUNTRY SKILLET
Your choice of Reg. Sausage, Farmers Sausage, or Bavarian Sausage, with green and red peppers, tomato, green onion, mixed with scrambled eggs, cheddar cheese, and hash browns.
All served with real butter and old style Maple Syrup.
THREE BUTTERMILK PANCAKES
With two eggs and choice of ham, bacon or sausage.
LIGHT PANCAKE BREAKFAST
Two pancakes served with one farm fresh egg, and your choice of two strips of bacon, two sausage links, or ham.
BERRY PANCAKES
Pancakes topped with strawberries or blueberries and whipped cream.
CHOCOLATE CHIP PANCAKES
Three fluffy pancakes loaded with chocolate chips.
BELGIAN WAFFLE
Our homemade waffle, golden and delicious.
BERRY WAFFLE
Our homemade waffle with a rich touch of strawberries or blueberries and whipped cream.
HAWG WILD WAFFLE
Choose bacon or sausage links to accompany one egg and one of our golden waffle.
FRENCH TOAST
Three slices of french bread, dipped in three farm fresh eggs, toasted and sprinkled with icing sugar. Add strawberries or blueberries and whipped cream for
FRENCH TOAST SANDWICH
Two slices of our delicious french toast crowned with one egg and your choice of two strips of bacon or two sausage links.
All breakfasts served with hand cut hashbrowns and toast. No Poached Eggs Please. 4pm - Close
BACON, SAUSAGE OR HAM WITH EGGS
Two Fraser Valley farm fresh eggs with your choice of smoked bacon, cured ham or sausage links.
THE SUNRISER
Two Fraser Valley farm fresh eggs cooked any style.
BAVARIAN OR FARMER BREAKFAST
Two Fraser Valley farm fresh eggs cooked any style with your choice of Bavarian smokies or farmers sausage.
PANCAKES
Two buttermilk served with two eggs any style. Choice of bacon, sausage or ham. 8.99
BUILD YOUR OWN OMELETTE
Start with our three egg cheese omelette Add your favourite toppings for 1.69 each Ham | Bacon | Sausage | Peppers | Onions Cheese | Tomatoes | Bavarian or Farmer Sausage
All burgers served on a toasted sesame seed bun with our special sauce, lettuce, tomato, pickle and onions. All selections are served with fries, potato salad, green salad or soup. Add a second side for 1.99. Substitute Yam fries 1.49, Caesar salad 1.99 or Greek salad 2.99
HAMBURGER DELUXE PLATTER
Roseland's 1/3 lb of pure ground beef burger fire grilled.
CAESAR COMBO PLATTER
Deluxe platter served with cheese and a tangy Caesar salad and fries.
ROSIE BURGER
Roseland's 1/3 lb of pure ground beef burger with cheese and bacon.
HALIBUT BURGER
Battered halibut patty flash fried to golden brown and served with lemon and tartar sauce.
VEGGIE BURGER
A tasty vegetable patty with cheese and chipotle sauce.
CHICKEN BURGER
Fire grilled Fraser Valley chicken breast topped with all the fixings.
CHICKEN CORDON BLEU BURGER
Grilled chicken breast topped with sliced ham and melted swiss cheese.
CRUNCHY CHICKEN BURGER
Breaded crispy chicken breast with mushrooms and cheese.
EXTRA TOPPINGS
Cheese, Bacon, Mushrooms, Fried Egg
CHICKEN CORDON BLEU
Boneless breaded chicken breast stuffed with ham and Swiss cheese and topped with mushroom sauce. Served with rice, vegetables and garlic toast.
CHAR BROILED CHICKEN BREAST
Marinated tender breast of chicken carefully broiled and topped with butter, mushrooms and herbs. Served with rice or roasted potatoe and Greek or Caesar salad and garlic toast.
CURRY CHICKEN SPECIALTY
Juicy pan-fried boneless chicken pieces, with mushrooms, onions, red and green peppers, in our special curry sauce served over rice. Served with garlic toast
BUTTER CHICKEN
Sautéed chicken breast tossed in an authentic butter chicken sauce served over rice with grilled naan bread.
CHICKEN PARMESAN
Breaded chicken breast covered with meat sauce topped with sliced tomatoes, parmesan and mozzarella cheese. Served with rice, vegetables and garlic toast.
FETTUCCINE ALFREDO
Fettuccine noodles tossed with sautéed mushrooms in an Alfredo sauce Served with garlic toast.
ITALIAN SPAGHETTI
With homemade meat sauce and served with garlic toast Baked with mozza and edam cheese
VEGGIE LASAGNA
Lasagna noodles with mushrooms, onions and peppers topped with Roseland's own tomato vegetable or white sauce and baked with mozzarella and edam cheese. Served with garlic toast.
SEAFOOD PASTA
Shrimp, cod and scallops on top of penne in a dill cream sauce served with garlic toast.
BAKED LASAGNA
Lasagna noodles baked with meat sauce, edam and mozzarella cheese. Served with garlic toast.
NEW YORK AAA STEAK
Served with a baked potato, seasonal vegetables, onion rings and garlic toast.
STEAK AND SPAGHETTI
Served with steamed spaghetti noodles topped with meat sauce and garlic toast
STEAK NEPTURE
Topped with shrimp, mushrooms, green onions and rich hollandaise sauce. Served with a baked potato, seasonal vegetables and garlic toast.
STEAK AND BAKED LASAGNA
Lasagna noodles topped with meat sauce, baked with mozzarella, edam cheese and garlic toast.
ADD TO YOUR STEAK
BREADED VEAL PARMESAN
Tender pieces of veal covered with meat sauce,topped with sliced tomatoes, parmesan and mozzarella cheese. Served with spaghetti, meat sauce and garlic toast.
BREADED VIENNA SCHNITZEL
Tender veal topped with ham, mushrooms and melted cheese. Served with mashed or roasted potatoes, vegetables and garlic toast.
CALAMARI DINNER
Lightly floured squid flash fried topped with red onions and served with rice or roasted potatoes, vegetables, pita bread, ceasar or greek salad and tzatziki.
ENGLISH STYLE FISH AND CHIPS
Cod fillets dipped in our own batter and fried. Served with fries and tartar sauce.
BEEF OR CHICKEN SOUVLAKI
Tender pieces of top sirloin or chicken served over rice with roasted potatoes, pita bread and a choice of Greek or Caesar salad.
PEROGIES & FARMER SAUSAGE
Served with vegetables, fried onions, bacon, sour cream and garlic toast.
FARMERS SCHNITZEL
Breaded pork topped with sauteed mushrooms, onions, bacon and melted cheddar cheese. Served with mashed or roasted potatoes, seasonal vegetables and garlic toast.
VEGETABLE STIR FRY
Mushrooms, bell peppers and seasonal vegetables with our own stir fry sauce. Served over rice or noodles with garlic toast.
HOMESTYLE MEATLOAF
A classic made with fresh ground beef and topped with gravy. Served with mashed or roasted potatoes, seasonal vegetables and garlic toast
BAKED BROCCOLI CHICKEN
Tender chicken pieces sauteed with broccoli and our cream sauce with a pinch of curry powder. Topped with mozzarella and chedder cheese and served with rice and garlic toast.
SALMON FILLET
A tender fillet of salmon cooked to juicy perfection served with rice, vegetables, lemon and garlic toast.
ROAST BEEF DINNER
Thin slices of tender slow roasted beef served with rich gravy.
BREADED PORK CUTLETS
Two tender pork cutlets grilled and topped with mushrooms and rich gravy.
BREADED VEAL CUTLETS
Topped with gravy.
CHICKEN CUTLETS
Topped with mushrooms and turkey gravy.
ROAST TURKEY DINNER
Tender slices of roast turkey breast served over our delicious stuffing with turkey gravy served wtih cranberry sauce.
SALISBURY STEAK
Charbroiled and served with fried onions and mushrooms.
SALMON ROYAL
A generous portion of salmon, cooked to juicy perfection and topped with shrimp, mushrooms,green onions and hollandaise sauce, served with rice, vegetables and garlic toast.
BABY BEEF LIVER
Served with crispy fried onions or bacon.
Served with your choice of fries, potato salad, tossed salad or cup of soup. Add a second side for 1.99 Substitute Yam fries 1.49, Caesar salad 1.99 or Greek salad 2.99
TURKEY CLUBHOUSE
A towering triple decker with real turkey, bacon, tomato, lettuce and mayo.
VEGGIE WRAP
Chipotle Mayo, lettuce, green pepper, tomato, onions, mushroom and cheddar cheese.
CLUB WRAP
Tortilla shell filled with lettuce, tomato, bacon, fresh roasted turkey and aged cheddar cheese.
THAI CHICKEN WRAP
Chicken, Thai sauce, lettuce, mayo and steamed rice.
OPEN FACED OR CLOSED DENVER
Two farm fresh eggs with diced ham and green onions nestled between toasted bread.
GRILLED CHEESE
Made with aged Canadian cheddar cheese.
FRENCH BEEF DIP
Slow roasted Alberta beef shaved thin, soaked in au jus and piled high on a toasted French bun.
ROSIE BEEF DIP AU JUS
Thin slices of sirloin beef with sliced green peppers, onions, mushrooms and melted cheddar and mozzarella cheese.
MONTE CRISTO
Turkey, ham, and Swiss cheese on French bread, dipped in eggs and grilled until golden brown.
HAM, BEEF OR TURKEY CROISSANT
Piled high and served on a croissant or bread with swiss cheese, lettuce, mayo and tomato.
PACIFIC SHRIMP CROISSANT OR SANDWICH
A generous portion of shrimp served on a large croissant with lettuce, tomato, and mayo.
HOT CORNED BEEF ON RYE
STEAK SANDWICH
6 oz AAA steak fire grilled to your liking, topped with onion rings and served over garlic toast.
CHICKEN MELT
Fire grilled tender chicken breast on grilled sourdough bread with fried onions and Swiss cheese.
PATTY MELT
Our 1/3 lb beef patty on grilled sourdough with fried onions and swiss cheese.
SHRIMP MELT
Sweet shrimp served on an open faced bun, topped with melted mozzarella and aged cheddar cheese.
Smaller Portions for our Senior Citizens (60 + years of age) Seniors selections are served with mashed or roasted potatoes, seasonal vegetables and dinner roll unless otherwise specified.
VEAL CUTLET
Single veal cutlet topped with mushrooms and gravy.
FISH AND CHIPS
Cod deep fried in our own batter and served with tartar sauce, fries and a lemon wedge.
PORK CUTLET
Grilled and topped with mushrooms and gravy.
CHICKEN CUTLET
Grilled and topped with mushrooms and turkey gravy.
FARMERS SAUSAGE WITH PEROGIES
Served with vegetables, fried onions, bacon, sour cream and garlic toast.
ROAST BEEF DINNER
Thin slices of tender roast beef served with thick gravy.
TRADITIONAL SPAGHETTI
With homemade meat sauce and served with garlic toast.
HOMESTYLE MEATLOAF
A classic made with fresh ground beef and topped with mushroom gravy.
CHICKEN STRIP DINNER
Battered chicken tenderloins flash fried to golden brown served with turkey gravy.
ROAST TURKEY DINNER
Tender slices of roast turkey breast served over our delicious stuffing with turkey gravy served wtih cranberry sauce.
SALSBURY STEAK
Topped with fried onions, mushrooms and gravy.
BABY BEEF LIVER
Tender baby beef liver served with bacon or fried onions.
SOUP OF THE DAY
Delicious in house soup made daily.
MANHATTAN CLAM CHOWDER
Loaded with baby clams and chunky vegetables in a rich tomato base.
ROSIES ONION SOUP
Sautéed sweet onions simmered in a rich, beef broth, topped with home-style croutons, mozza cheese and baked until bubbling.
BAKED BROCCOLI SOUP
Baked with mozzarella and cheddar cheeseand served with garlic toast. Unbaked without garlic bread 4.99
SOUP OF THE DAY AND TOSSED SALAD
Our delicious homemade soup of the day served with crispy green salad and your choice of dressing Substitute
TOSSED GREEN SALAD
Fresh crispy salad served with your choice of dressing. (no half portions available)
CAESAR SALAD
Fresh romaine prepared with a tangy dressing served wtih garlic toast.
HOT CHICKEN OR CAJUN SALAD
Sliced chicken breast on a bed of tossed salad with tomatoes, cucumbers and whole wheat toast.
GREEK SALAD
Fresh tomatoes, onions, cucumbers, red and green peppers mixed in our own greek dressing with feta cheese and olives served with garlic toast.
SHRIMP OR TUNA SALAD
Sweet baby shrimp or tuna on a bed of salad with tomatoes, cucumber, and whole wheat toast.
CHEF'S SALAD
Crispy tossed salad with turkey, ham, cheddar cheese, sliced tomato, cucumber, a boiled egg and whole wheat toast.
FRUIT SALAD
Sliced fruit served with cottage cheese or ice cream and whole wheat toast.
Toast
Cheese Toast
Bavarian or Farmer Sausage
Spicy Fries
Garlic Toast
Potato Salad or Cottage Cheese
Baked or Mashed Potato
Sour Cream or Mayo
Dinner Roll
Fries or Hashbrowns
Fruit Cup
Regular or Turkey Gravy
Muffin (Blueberry or Bran)
Grilled Cinnamon Bun
Soft Drinks, Chocolate Milk, Iced Tea or Lemonade, Fruit Juice, Coffee or Tea, Herbal and Flavoured Teas, Hot Chocolate, Mocha or French Vanilla, Can of Pop, Bottle of Water
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Really good food served hot by friendly staff or management. Always feel welcome and never rushed. Favorite lunch spot and relaxing dinners. Large windows and bench booths make for a relaxing and comfortable atmosphere.
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