Ban Chok Dee Thai Cuisine Ltd

Thai Basil Stir Fry (Kra Pao)

Choice of chicken, beef or pork sautéed with in-house spicy basil sauce, red & green bell pepper garlic and fresh basil leaves.

Sweet & Sour Stir Fry (Preaw Waan)

Choice of chicken or pork sautéed with pineapple, tomatoes, zucchini , carrot, red and green bell peppers, onion in house sweet and sour sauce.

Prik Khing Stir Fry

A choice of chicken, beef or pork, stir-fried with Prik Khing paste, green beans, red and green bell peppers and fresh lime leaves.

Green Curry

Choice of beef, chicken, pork in a green curry with coconut milk, eggplant, red and green bell peppers and basil leaves.

Red Curry

Choice of chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers, and sweet basil leaves.

Yellow Curry

Choice of chicken, beef or pork in yellow curry with coconut milk, pineapple, carrots and potatoes.

Pad Thai

Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onion, bean sprout, served with fresh bean sprout and ground peanuts.

Fried Rice (Khao Pad)

Chicken fried rice with Thai spices, egg, onions, red and green bell peppers and sweet basil.

Chicken Cashew Nut (Med Ma Muang)

Chicken sautéed with onions, red & green bell pepper, carrots, roasted cashew nuts and scallions in chili oil paste and house sauce.

Hai Basil Stir Fry (Kra Pao)

Choice of chicken, beef or pork sautéed with in-house spicy basil sauce, red & green bell pepper garlic and fresh basil leaves.

Sweet & Sour Stir Fry (Preaw Waan)

Choice of chicken or pork sautéed with pineapple, tomatoes, zucchini , carrot, red and green bell peppers, onion in house sweet and sour sauce.

Prik Khing Stir Fry

A choice of chicken, beef or pork, stir-fried with Prik Khing paste, green beans, red and green bell peppers and fresh lime leaves.

Green Curry

Choice of beef, chicken, pork in a green curry with coconut milk, eggplant, red and green bell peppers and basil leaves.

Red Curry

Choice of chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers, and sweet basil leaves.

Yellow Curry

Choice of chicken, beef or pork in yellow curry with coconut milk, pineapple, carrots and potatoes.

Pad Thai

Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onion, bean sprout, served with fresh bean sprout and ground peanuts.

Fried Rice (Khao Pad)

Chicken fried rice with Thai spices, egg, onions, red and green bell peppers and sweet basil.

Chicken Cashew Nut (Med Ma Muang)

Chicken sautéed with onions, red & green bell pepper, carrots, roasted cashew nuts and scallions in chili oil paste and house sauce.

Tom Yum Goong

Thailands famous hot and sour prawn lemongrass soup with mushrooms, tomato, cilantro, galangal, kaffir-lime leaves.

Tom Kha Gai (V) (GF)

Smooth taste of chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro and lime juice.

Basa Tamarind Soup (V) (GF

Isan style Basa fillet, savoury tamarind leaves, galangal, lime & lime leaves, lemongrass, basil, cilantro, onion and mushroom.

Herbal Prawn Salad (Pla'Goong) (GF)

Unusual combination of flavours and textures that was originally Royal food. prawns, lime leaves, lime juice, Tamarind juice dressing, red onion, lemongrass, mint, green apple and Thai chili. Served with iceberg lettuce.

Pork Rib Soup (Tom Zaap) (GF)

Tender pork ribs, cilantro, green onion, cilantro, holy basil, lime juice and roasted chili.

Moo Yang Num Tok Salad (GF)

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion and mint Served with sticky rice.

Papaya Salad (Som Tum) (V) (GF)

Shredded green papaya with fresh lime juice, cherry tomato, green bean, roasted peanut and fresh chili served with sticky rice and two grilled jumbo prawns.

Crying Tiger Salad (GF)

BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber , celery and mixed greens.

Broccoli Stem & Prawn Salad (V) (GF)

Crunchy diced broccoli stems with minced prawn, tossed in ground chili, fresh lime juice dressing, mint, cilantro and green onion.

Chok Dee Garden (V) (GF)

Fried sliced tofu, onion, green apple, lettuce, cucumber, celery tossed with spicy lime dressing sprinkled with roasted cashew.

Laab Kai (GF)

Minced chicken breast, tossed in ground chili and ground roasted rice, fresh lime juice, mint, cilantro and green onion.

Yum Woon Sen (V) (GF)

Bean noodle, lean ground pork and prawns tossed in chili, lime juice and green onion.

Goong Phong Ka-Ree

Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery and bell peppers.

Ginger Shoo Shee (GF)

Grilled fresh salmon fillet or prawns on broccoli, topped with savory red curry mixed with coconut milk & bell peppers, sprinkled with fine sliced lime leaves and crispy ginger.

Five Spices Fish

Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, garlic, tamarind juice, palm sugar, basil leaves, ginger and chives.

Sweet & Sour Red Snapper

Sautéed red snapper with pineapple, tomatoes, red and green bell pepper and onions in sweet and sour sauce, sprinkled with golden cashews served over top of crunchy noodles.

Hau-Mok Salmon (GF)

Salmon fillet, coconut milk, egg, cabbage, carrot and basil leaves in red curry & panang sauce.

Seafood Paradise (GF)

Prawn, squid, mussels and scallops sautéed with red and green bell pepper and onion in house garlic basil sauce.

Tamarind Batons

Tender chicken batons with red and green bell pepper, carrot and onion in sweet and sour tamarind sauce garnished with crispy ginger.

BBQ Duck Lychee Curry

Boneless BBQ duck meat with lychee, sliced bamboo shoots, tomatoes, red and green bell pepper and fresh basil leaves.

Grilled Salmon in Green (GF)

Grilled fresh salmon fillet topped with sliced bamboo shoots, red and green bell pepper and fresh basil in green curry sauce.

Thai Basil Stir Fry

Choice of beef, chicken or pork sautéed with spicy basil sauce, red and green bell pepper garlic and fresh basil leaves.

Pad Ped Jungle (V) (GF)

Sautéed pork with peppercorn, lesser ginger, eggplant and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.

Ginger Beef (V) (GF)

Sautéed marinated beef, broccoli, onion, carrot, cabbage in oyster sauce, with fresh ginger.

Prik-Khing Stir Fry (V) (GF)

Choice of chicken, beef or pork, stir-fried with prik-khing paste, green beans, red and green bell pepper and fresh lime leaves.

Seasonal Stir Fry (V) (GF)

Mixed vegetables (usually broccoli, cabbage, carrot, zucchini, napa cabbage with garlic in oyster sauce.

Chicken Cashew Nut (V) (GF)

Slices of chicken sautéed with onions, red and green bell pepper, carrots, roasted cashew nuts and green onions in our special house sauce.

Sweet & Sour Stir Fry (V) (GF)

Choice of beef, chicken or pork sautéed with pineapple, tomatoes, zucchini, carrots, red and green bell pepper and onions in house sweet and sour sauce.

Garlic Pepper Sauté (V) (GF)

Choice of beef, chicken or pork sautéed with garlic sauce and black pepper served with stir-fried cabbage, carrot and red & green bell pepper.

Tofu Ginger Cashew (V) (GF)

Stir fried tofu, broccoli, carrot, zucchini, ginger and cashew nut with garlic oyster sauce.

Power Greens in Peanut Sauce (V) (GF)

Steamed spinach and broccoli topped with house peanut sauce.

Pad Thai

Traditional Pad Thai prepared the Ban Chok Dee way with pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts.

Stir Fried Rice Noodles (Pad Si-Eu) (V) (GF)

Stir-fried wide rice noodles in oyster sauce with egg, carrot, cabbage and broccoli. Choice of chicken, beef or pork.

Drunken Noodles (Pad Kee Mao) (V) (GF)

Stir-fried wide rice noodles with cabbage, broccoli and carrot in a Thai spicy sauce and basil leaves. Choice of chicken, beef or pork.

Pineapple Cashew Fried Rice (V) (GF)

Fried rice with Thai spices, chicken or prawn, egg, onion, fresh pineapple, cashew and raisins.

Chok Dee Chow-Mein (V)

Stir fried egg noodles with broccoli, onion, egg, oyster sauce and spices. Choice of chicken, beef or pork.

Crispy Noodles in Gravy (Laad Nah) (V)

Fried egg noodles topped with a gravy sauce with broccoli, carrot, cabbage, mushroom and garlic. Choice of chicken, beef or pork.

Thai Fried Rice (V) (GF)

Fried rice with Thai spices, egg, onions, red and green bell pepper and sweet basil. Choice of chicken, beef, pork or prawn.

Sides of Rice

Additional to the order.

Pork Satay (Moo Ping)

Grilled marinated pork on skewers served with Num Jim Jaow sauce (chilli sauce with green onion, cilantro, lime juice and fish sauce) and sticky rice.

Pad Thai Woon Sen

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs and tofu, served with fresh bean sprouts, chives and ground peanuts.

Cured Dry Pork Ribs (Naem Si Krong)

Delicious and addictive dish of cured pork ribs with rice, garlic and salt, served with sticky rice. (Have a beer at hand its a perfect paring!)

Isan Summer Wrap (Naem Kao Tord)

Fried curried rice ball salad fresh ginger, mint, cilantro, red onion and roasted peanut, mixed with grilled soured/fermented pork, wrapped with lettuce. A variety of textures and flavours of refreshing herbs for the summer!

Curried Noodles (Kao Soi Chicken)

Chiang Mai style egg noodles curried with tender chicken, cilantro, red onion, green onion, chili oil and lime.

Green Curry

Choice of chicken, beef or pork in a green curry with coconut milk, eggplant, red and green bell pepper and sweet basil leaves.

Red Curry (V) (GF)

Choice of chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red and green bell peppers, lime leaves and sweet basil leaves.

Yellow Curry (V) (GF)

Choice of chicken, beef or pork in yellow curry paste with coconut milk, potatoes, pineapple and carrot.

Panang Curry (V) (GF)

Choice of chicken, beef, pork simmered in a red panang curry sauce with coconut milk and peas, sprinkled with kaffir-lime leaves and red bell peppers.

Gang Goong Pineapple Curry (V) (GF)

Jumbo prawns, pineapple, red and green bell pepper with fresh basil leaves in red curry with coconut milk.

Fried banana with ice cream

Fried banana with ice cream (choice of Green Tea, Mango, Coconut or Vanilla from Mario's Gelati in Vancouver).

Khao Neaw Ma-Muang (Seasonal)

Sweet sticky rice in coconut milk served with slices of fresh sweet mango. (seasonal for fresh mango)

Bua Loi (Authentic Khao San Road Style)

Khanom Bua Loi is a very traditional Thai dessert that has been around Thailand for hundreds of years! Thai sticky rice & taro balls in sweet coconut milk.

Triple Temptation CheeseCake Cubes

New York Rich and creamy treat on a graham crust. Raspberry Swirl Tangy raspberry floating through New York. Turtle luscious caramel cheesecake topped with toasted pecans and bittersweet chocolate chips on a chocolate cookie crust.

Cup O Coconut

Thai Traditional Khanom Tuai two layers of coconut cream and coconut jelly.

Deep Fried Ice Cream

Deep fried ice cream served with fruit (seasonal) in syrup. (Vanilla Ice Cream from Mario's Gelati in Vancouver)

Just Gelato

Green Tea, Mango, Coconut or Vanilla from Mario's Gelati in Vancouver.