Saganak
A sharp greek cheese lightly dusted and pan seared finished with lemon
Garlic Prawns
Pan seared in fresh garlic butter
Calamari
A generous portion of marinated squid lightly fried and served with our tzatziki dip
Spanakopita
Spinach and feta cheese pie wrapped in filo pastry
Dolmades
Ground beef and rice rolled up in california grape leaves and topped with our lemon cream sauce
Appetizer Platter
The best greek appetizers all on one platter: calamari, Keftedes, dolmades and spanakopita served with pita bread and dips
tzatziki & pita
our homemade cucumber and yogurt dip served with one piece of pita bread
homus & pita
this spread is made with tahini, chic peas and garlic served with one piece of pita bread
Greek Salad
Locally grown cucumbers, tomatoes, green peppers and onions topped with feta cheese and olives, coated with our famous house dressing
Caeser Salad
Romaine lettuce, croutons, parmesan cheese and caeser dressing
Chicken Caeser
Buffalo mozzarella basil panini
All Souvlakis served with greek salad, rice, roasted ptato and tzatziki dip
Lamb Souvlaki
New zealand organic lambseasoned and marinated and flame broiled to perfection
Beef Souvlaki
alberta grain fed beef seasoned and marinated and flame broiled to perfection
Chiken Souvlaki
Local chicken breast seasoned and marinated and flame broiled to perfection
Garlic prawn Souvlaki
Wild prawns pan seared with fresh garlic & herbs finished with lemon
new york steak
our steaks are aged a minimum of 21 days before they are seasoned and flame broiled over our grilladd, 4 prawns to any steak 5
lambs chops
alberta grain fed beef seasoned and marinated and flame broiled to perfection
moussaka
alberta grain fed beef seasoned and marinated and flame broiled to perfection
roast lamb
Local chicken breast seasoned and marinated and flame broiled to perfection
spanakopita dinner
alberta grain fed beef seasoned and marinated and flame broiled to perfection
chicken parmesan
alberta grain fed beef seasoned and marinated and flame broiled to perfection
dolmades dinner
New zealand organic lambseasoned and marinated and flame broiled to perfection
keftedes dinner
Wild prawns pan seared with fresh garlic & herbs finished with lemon
Platter A
New zealand organic lambseasoned and marinated and flame broiled to perfection
Platter B
Wild prawns pan seared with fresh garlic & herbs finished with lemon
dishes served with greek salad, garlic bread, rice, roasted potato
bbq ribs
a full rack of ribs coated in our tangy homemade bbq sauce and baked in the oven
Greek style ribs
a full rack of ribs flame broiled seasoned with oregano and garlic
All seafood dishes served with greek salad, rice, roasted potato, tzatziki dip
Calamri
marinated squid lightly dusted and fried until crisped
Wild salmon
Coho salmon seasoned and flmae broiled to perfection, add 4 garlic prawns 5
fettuccini alfredo
our creamy alfredo sauce is made with fresh garlic, parmesan cheese, white wine, basil and served with garlic bread, add chiken breast or prawns 3
traditional lasagna
Lasagna noodles smothered in our homemade meat sauce and topped with mozzarella cheese, served with greek salad and garlic bread
Spaghetti bolognese
Traditional spaghetti and meat sauce served with greek salad and garlic bread, Baked with mozzarella cheese 5
chicken strips & fries
spaghetti bolognese
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