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1. KANG KA-REE GAI
Delicate yellow coconut milk curry with chicken and patatoes
2. NUER PAD KHING
Stir fried beef with mushroom, red & green peppers in ginger sauce
3. KANG CHOO-CHEE GOONG
Red coconut milk curry with prawns
4. PAD THAI
Stir fried thin rice noodles, tofu, bean sprout, egg with Krua Thais Pad Thai sauce topped with prawns and peanuts
5. SWIMMING RAMA
Diced chicken with spinach topped with Thai spicy peanut sauce
6. MOO PAD KRA-TIEM
Stir fried pork with broccoli and carrots in Thai garlic sauce
7. KHAO PAD KRUA THAI
Thai style fried rice with egg and choice of chicken, beef, or pork
8. PAD PAK RAD KHAO
Stir fried assorted vegetables with Thai garlic sauce
9. MEE KROB RAD NA
Crispy egg noodles topped with chicken and Krua Thai style mixed vegetables gravy
10. NUER PAD MED MA-MUENG
Stir fried beef with roasted cashew nuts, onions, carrots and mushrooms
11. KRA-PAO GAI RAD KHAO
Stir fried chicken with basil leaves, onions, red & green peppers
12. KHAO PAD SUBP-PA-ROOD
Chicken fried rice with fresh pineapple, egg and roasted cashew nuts
13. KANG KHEAW WAAN GAI
Traditional Thai green coconut milk curry with chicken and eggplants
14. PAD SEE-EW
Thai style stir fried thick rice noodles, egg with assorted vegetables
15. TAO-HOO PAD PRIK-PAO
Stir fried tofu with onions, red & green peppers in special spicy sauce
1. SPRING ROLLS
Thai veggie style, stuffed with glass noodles, served with homemade Thai sweet plum sauce.
2. KIEW KROB
Crispy wonton filled with seasoned ground chicken, served with homemade Thai sweet plum sauce.
3. GAI SATAY
Marinated chicken strips grilled on bamboo skewers, served with homemade Thai peanut sauce
4. GOONG HOM-PAA
Deep-fried prawns, wrapped in wonton sheets, served with homemade Thai sweet plum sauce.
5. KRUA THAI MUNCHY
Crispy chicken, prawn & roasted cashew nuts with homemade sweet & sour on green salad.
6. TOM-KHA GAI
Hot & sour coconut milk soup with sliced chicken, mushrooms, galangal (kha), lemongrass, shallots & kaffir lime leaves.
7. TOM-YUM GOONG
Hot & sour prawns soup with lemongrass, mushrooms, kha, shallots, chili paste & kaffir lime leaves.
8. TOM-KHA TALAY
Hot & sour coconut milk soup with mixed seafood, lemongrass, shallots, mushrooms, kha & kaffir lime leaves.
9. LARB (Gai, Nuer, or Moo)
Thai country style spicy minced meat (choice of chicken, beef, or pork), freshly seasoned with cilantro, shallots, lime & ground roasted rice.
10. KRUA THAI SALAD
Fresh green lettuce, tomatoes, egg, onions & cucumbers topped with homemade Thai spicy peanuts sauce.
11. YUM NUER YANG
Thai country style grilled beef salad with spicy house dressing.
12. PLAA-GOONG
Poached prawns with lemongrass, shallots & kaffir lime leaves in spicy chili sauce, served on green salad.
13. YUM PLA-MEUK
Poached calamari with crushed garlic & Thai herbs in spicy lime sauce, served on green salad.
14. YUM WOON-SEN
Spicy glass noodles salad with chicken & prawn, crushed garlic & Thai herbs in spicy lime sauce.
15. KANG PA-NANG (Gai, Nuer, or Moo)
Red coconut milk curry with spices of cumin & coriander, served with choice of chicken, beef, or pork.
16. KANG KHEAW WANN (Gai, Nuer, or Moo)
Traditional Thai green coconut milk curry with eggplants, served with choice of chicken, beef, or pork.
17. KANG KA-REE (Gai, Nuer, or Moo)
Delicate yellow coconut milk curry with spices of turmeric & cumin, served with potatoes & choice of chicken, beef, or pork.
18. KANG CHOO-CHEE (Pla or Goong )
Red coconut milk curry served with fish or prawns.
19. PAD KHING
Stir fried chicken, beef, or pork with mushrooms, onions, & bell peppers in ginger sauce.
20. PAD PREAO WANN
Stir fried chicken, beef, or pork with bell peppers, tomatoes, onions, cucumbers & pineapple in Krua Thais sweet & sour sauce.
21. PAD KRA-TIEM
Stir fried chicken, beef, or pork with broccoli & carrots in Thai garlic sauce.
22. PAD KRA-PAO
Stir fried chicken, beef, or pork with onions, bell peppers & sweet basil leaves
23. SWIMMING RAMA
Sliced chicken with spinach topped with homemade Thai spicy peanut sauce.
24. GAI PAD MED MA-MUANG
Stir fried chicken with roasted cashew nuts, carrots, mushrooms & onions in spicy chili sauce.
25. PAD KRA-TIEM
Stir fried prawns or calamari with broccoli & carrots in Thai garlic sauce.
26. GOONG PAD KHING
Stir fried prawns with mushrooms, onions & bell pepper in ginger sauce.
27. PAD PRIK-PAO
Pan fried prawns or calamari with sweet basil leaves in chili paste sauce.
28. PLA TOD PAD PRIK-PAO
Pan fried fish fillet with sweet basil, bell peppers & special house spicy sauce.
29. POH TEUN
Krua Thai seafood combination with Chefs special spicy sauce, served in a sizzling hot pan.
30. KHAO PAD KRUA THAI
Thai style fried rice with scrambled egg, served with choice of chicken, beef, or pork.
31. MEE KROB RAD-NA
Crispy egg noodles with assorted veggies & sliced chicken in Bangkok style gravy.
32. PAD THAI
Stir fried thin rice noodles with scrambled egg, prawns, turnip, bean sprout, tofu & green onion in slightly sweet & spicy homemade Pad Thai sauce.
33. PAD SEE-EW
Stir fried thick rice noodles with sweet soy sauce, scrambled egg & assorted veggies.
34. PAD BROCCOLI
Stir fried broccoli in Thai garlic sauce.
35. PAD SPINACH
Stir fried spinach in Thai garlic sauce.
36. PAD PAK KRA-TIEM
Stir fried assorted vegetables in Thai garlic sauce. (broccoli, cauliflower, cabbage & carrots)
37. PAD PAK POUNG KA-REE
Stir fried assorted* vegetables in yellow curry sauce. (broccoli, cauliflower, cabbage & carrots)
38. TAO-HOO PAD PRIK-PAO
Stir fried, deep-fried, tofu with onions, bell peppers in special house spicy sauce.
39. PAD PAK PREAO-WANN
Stir fried assorted* vegetables in Krua Thais sweet & sour sauce. (broccoli, cauliflower, cabbage & carrots)
40. PAD EGGPLANT
Stir fried eggplants with onions and bell peppers with chili garlic sauce.
Steamed Jasmine Rice
Extra peanut & curry sauce (red - green - yellow)
Extra thin rice noodles
SP#1. Haw Moak Gai Ma-Praow
A delicious aromatic thick red curry chicken with coconut meat, served in hollowed-out young coconut
SP#2. Pra Ruk
Grilled beef served on cabbage & broccoli topped with spicy peanut sauce
SP#3. Khao Pad Sapparod
Chicken fried rice with fresh pineapple & roasted cashew nuts
SP#4. Goong Pad Poung Ka-Ree
Stir fried prawns with yellow curry sauce
SP#5. Nuer Pad Phed
Stir fried beef with red chili paste, red & green pepper, & lime leaves
Drinks
House White Wine Jackson-Triggs (Sauvignon Blanc), Soft Drink , Thai Ice Tea & Ice coffee, Juice
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