CALAMARI
Tender marinated squid lightly flavoured and deep fried to a golden brown.
Served with our own tzatziki sauce.
MINI BURGERS (3)
Three deluxe mini burgers - two with cheese, and one with cheese bacon.
GIANT PRAWN COCKTAIL
Five large tiger prawns served cold with a tangy seafood sauce.
CHICKEN STRIPS
A bountiful basket of lightly breaded chicken tenders served with our special
honey dill sauce and pier plank potatoes
YAM FRIES
Served with garlic chipotle mayo dip
GULL WINGS
A pound of wings dipped in a seasoned coating and tossed in your choice of hot,
honey garlic, teriyaki, bbq, cajun, salt pepper, or super hot sauce
STUFFED MINI YORKIES
Bite-size yorkshire puddings stuffed with shaved roast beef, and
a mild horseradish sauce. Served with gravy for dipping
DRY GARLIC RIBS
Deep-fried pork ribs tossed with cracked black pepper and sea salt
FRESH VEGGIE PLATE
A healthy portion of crisp seasonal veggies served with our house ranch dip.
THAI CHICKEN BITES
Panko-breaded chicken tenders tossed in a sweet and spicy chili sauce.
SALT PEPPER PRAWNS
Five jumbo tiger prawns in a light tempura coating then
dusted with a crisp sea salt and pepper coating.
HAND CUT FRIES or PLANKS
Fresh cut daily and served hot with chipotle garlic mayo for dipping.
NACHOS GRANDE
Crisp, tri-coloured tortilla chips loaded with tomatoes, black olives, jalapeno peppers,
cheddar and jack cheese. Served with sour cream and homemade salsa on the side.
SOUP OF THE DAY
Our chefs daily creation. Ask your server for todays
pride and joy. Served with focaccia bread
All prices plus tax
RUSTYS HOUSE SALAD
Chargrilled chicken, vine-ripened tomatoes, cucumbers,
mixed greens with baby arugula, feta, egg, candied almonds
with honey lime vinaigrette
CLASSIC CAESAR SALAD
Crispy romaine lettuce, garlic croutons and parmesan
cheese in our classic dressing. $9.95
Add grilled chicken breast or baby shrimp
EL PASO SALAD
Crisp lettuce topped with corn, black beans, peppers, cajun chicken,
shredded cheese, avacado, and crispy tortilla strips.
Served with our signature southwest dressing
All our 6 oz. handmade beef burgers are served on a Kaiser bun with crisp lettuce,
ripe tomatoes, red onions, dill pickle and our special sauce. Served with your choice of
pier plank potatoes, fresh cut french fries, coleslaw or potato salad
RUSTYS CLASSIC
Beef patty, our special sauce, topped with lettuce
and tomatoes and onions
BACON CHEDDAR
Like our classic with bacon and cheddar cheese
MUSHROOM SWISS BURGER
Our homemade beef patty loaded with sautéed mushrooms
and melted swiss cheese
MOUNTAIN BURGER
Our award winning HUGE burger!
With bacon, swiss and cheddar cheese, sautéed onions and
mushrooms with a chicken strip. Served with onion rings
CAJUN CHICKEN BURGER
Chargrilled breast of chicken topped with melted
cheddar cheese
GARDEN BURGER
Grilled veggie patty with lettuce, tomatoes and onions
RUSTY'S 6oz RIBEYE STEAK SANDWICH
A Gull favourite! Chargrilled to your liking.
Served on garlic toast, with onion rings and Caesar salad.
THE JOHNNY R. STEAK SANDWICH
A sliced chargrilled ribeye steak in a ciabatta loaf with
avocadoes, a hint of banana peppers, lettuce and tomatoes.
Served with onion rings
All of the following sandwiches are served with your choice of side.
Choose from pier plank potatoes, fresh cut french fries, coleslaw,
potato salad, or a small green salad.
ROASTED TURKEY BACON SANDWICH
Freshly sliced on multi-grain with bacon, lettuce
and cranberry, with mayo
REUBEN SANDWICH
Thinly sliced corned beef, sauerkraut and Swiss cheese on
grilled rye bread
SHRIMP CROISSANT
Baby shrimp mixed with cocktail sauce, mayo and lettuce on
a toasted croissant
CLUBHOUSE
Traditional triple decker loaded with crisp bacon, roast
turkey, lettuce and tomatoes
SEAFOOD CLUBHOUSE
Three layers of smoked salmon, baby shrimp, bacon and
fresh lettuce
CALIFORNIA CLUBHOUSE
A delicious idea stolen from Houlihans restaurant in
Sausalito, California. On a large croissant we combine
sliced chicken breast, bacon, tomato, lettuce and fresh
avocado
RUSTY'S SPECIAL SANDWICH
Since 1983. Black Forest ham with melted swiss cheese. Topped with
asparagus spears, served open faced on light rye. Served with
plank potatoes
BARON OF BEEF AU JUS
Thinly sliced roast beef piled high in a French loaf and served with hot au jus
STEAK MUSHROOM PIE
A Pub Favourite! Slow simmered in a rich red wine sauce with
mushrooms, onions and green peas. Served with mashed potatoes
PRAWN TACOS (2)
Prawns with chipotle aioli, crispy shredded cabbage served
with salsa. Garnished with a small salad
CAJUN CHICKEN QUESADILLA
With baby arugula, scallions, tomatoes, bell peppers
and cheese. Sour cream and salsa.
Served with fries or Caesar salad
1 OR 2 PIECE FISH CHIPS
English beer battered cod served with
hand cut fries, peas, coleslaw and tartar sauce
THAI CURRY CHICKEN RICE BOWL
Sautéed mixed vegetables and cilantro in a sweet spicy
OR mild thai curry sauce, on a bed of rice
BEEF STIR-FRY
Tender beef and seasonal vegetables stir-fried in
sesame oil, finished in a teriyaki and hoisin sauce.
Served over jasmine rice
JAMBALAYA
Prawns, chicken, chorizo sausage, bell peppers and rice
in a piccante creole sauce
LINGUINE WITH SCALLOPS PRAWNS
Prawns and scallops gently simmered in a marinara basil sauce
CARIBBEAN CHICKEN PRAWN PENNE
Sautéed chicken breast, prawns, mixed bell peppers and tomatoes tossed with
penne pasta, in a spicy Caribbean cream sauce. Served with garlic bread
RUSTIC ITALIAN PIZZA (10")
Topped with spicy sausage, pepperoni,
onions, bell peppers, black olives, fresh tomatoes
and mozzarella cheese
MAUI WOWIE PIZZA (10")
Smoked ham, pineapple, mushrooms, mozarella cheese
topped with fresh arugula and extra virgin olive oil
Create Your Own Pizza
A 10" Pizza with any 3 of the following toppings:
Bacon, Cajun chicken, chorizo, ham, shrimp, taco beef,
feta, arugula, black olives, mushrooms, onions, pineapple,
tomatoes, mixed bell peppers, jalapeno or banana peppers
1 lb of Wings
Served with your choice of sauce
Steak Spaghetti
With garlic toast.
Bombay Chicken or Beef Tacos
Soft or Hard shell.
Fish Chips
1 piece dipped in our own beer batter. Deep fried to a golden brown and served with hand cut fries, peas and coleslaw.
Ribeye Steak Sandwich
With caesar salad, onion rings and garlic toast.
Roast Beef Dinner
With mini yorkies, mashed potatoes and sauteed vegetables
BELTCH
Perfect for the morning after. A clubhouse-style sandwich with
Bacon, Egg, Lettuce, Tomato, and Cheddar Cheese, served with Hashbrowns.
FRANK'S OMELET
In Memory of one of our favorite customers. Made to his exacting instructions of
"throw everything in it". Three eggs, sausage, bacon, cheese, green onions,
tomatoes, and peppers. Served with toast and hashbrowns.
SOUTHWEST OMELET
Three eggs, salsa, green onion, tomato and cheese, served with hashbrowns and toast.
HAM CHEESE OMELET
Three fluffy eggs with diced ham, Monterey Jack and cheddar cheese.
Served with hashbrowns and toast.
SPINACH FETA OMELET
Three eggs with sauteed spinach, onion and feta cheese served with hashbrowns and toast.
EGGS BENNI
An old favorite, served the traditional way with two poached eggs and ham on an English muffin,
topped with homemade Hollandaise sauce.
PACIFIC BENNI
with smoked salmon.
SHRIMP BENNI
topped with shrimp.
VEGGIE BENNI
with tomato fresh avocado.
SPINACH FETA BENNI
with sauteed spinach feta cheese.
BIG BREAKFAST
Three eggs, three strips of bacon, one sausage, hashbrowns and toast.
SMALL BREAKFAST
One egg, two strips of bacon, one sausage, hashbrowns and 1 pc. toast.
NEW YORK STEAK EGGS
A 6oz. New York steak with two farm fresh eggs, served with hashbrowns and toast.
GARDEN HASH
Seasonal veggies tossed with our homemade hashbrowns, with melted cheese.
Topped with one poached egg.
BREAKFAST BURRITO
Three scrambled eggs, bacon, peppers, tomatoes, cheddar cheese and salsa in a large tortilla.
Served with hashbrowns.
VEGGIE BURRITO
Three scrambled eggs, avocado, tomato and cheddar cheese in a large tortilla.
Served with hashbrowns.
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