ROCKSLIDE
vanilla bean gelato smothered in dark chocolate sauce & fresh strawberries
BANANA CARAMEL XANGO ('CHANGO')
creamy cheesecake filling, chunks of banana wrapped in light pastry and
rolled in cinnamon sugar + vanilla bean gelato
CHOCOLATE ESPRESSO MOUSSE
house-made rich, dark chocolate mousse with espresso - gluten friendly
CHICKEN STRIPS & FRIES
honey-mustard dipping sauce
ROCKFORD BURGER
served with your choice of fries or green salad
add cheddar cheese or bacon 150
GRILLED CHEESE
sourdough toast, white and orange cheddar
cheese, lightly griddled and served with
fresh cut fries
MAC & CHEESE
served with fresh vegetables on the side
substitute egg whites in your omelette 195
substitute rockford greens or fresh fruit
for breakfast potatoes 195
ROCKFORD TRADITIONAL
two eggs with your choice of crispy bacon or
maple sausage, breakfast potatoes + marble rye
or sourdough toast
EGGS BENEDICT
shaved honey ham on whole wheat english
muffins, poached eggs and hollandaise +
breakfast potatoes
BERKELEY BENEDICT
our signature palmito dip, fresh tomato and
avocado on whole wheat english muffins,
topped with poached eggs and hollandaise +
breakfast potatoes
HAM + CHEDDAR OMELETTE
marble rye or sourdough toast
KIDS BREAKFAST
one egg any style, two strips of crispy bacon,
breakfast potatoes + marble rye or sourdough toast
choice of beverage: for guests 12 years and under
YOGURT CRUNCH
vanilla yogurt, fresh fruit and berries with
almond granola
FRUIT BOWL
mixed fresh fruit and berries, honey, fresh mint
BROWN SUGAR + FIVE SPICE OATMEAL
with dried cranberries and candied almonds
TOASTED MULTIGRAIN BAGEL
with mascarpone cheese and strawberry jam
PANCAKES
with warm maple syrup
Drinks
WHITE
RED
SAKE
DRAFT
BOTTLED
COCKTAILS
NON-ALCOHOLIC
DOUBLE HAPPINESS
HOUSE WINE
SPICEBOX LEMONADE
STELLA
SPICY GARLIC SQUID
sweet chili sauce
PALMITO DIP
hearts of palm, spinach, edamame, 3 cheeses,
salsa fresca, served with tortilla chips
GOVERNOR TSOS CHICKEN
sweet thai chili sauce, cucumbers
SHRIMP GYOZA
sesame-soy sauce
GINGER BEEF
honey-ginger glaze
CHICKEN WINGS
sriracha, 5-spice, salt & lemon pepper,
chinese fire drill, sweet thai chili
CHILI EDAMAME
tossed with garlic chili oil
HOISIN RIB STACK
crispy glazed baby back mongolian bbq
rib singles
WOK BROCCOLINI
shredded parmesan, cracked chili & garlic
SOUP
your choice of wicked thai or
roasted tomato red pepper bisque
YAM FRIES
chipotle aioli
BLACKENED PRAWN TACOS
shredded slaw, salsa fresca, chocolate bacon
ALMOND CHICKEN SALAD
crispy almond coated chicken with red peppers,
papaya salsa, candied almonds, in a grapefruit
vinaigrette
CAESAR SALAD
creamy, roasted garlic dressing
ROCKFORD GREENS
feta, grape tomatoes, napa cabbage, candied
almonds in a sundried tomato vinaigrette
THAI STEAK & NOODLE SALAD
teriyaki striploin, papaya, egg noodles, cashews
BLACKENED CHICKEN SALAD
fresh greens, avocado, dates, crispy tortilla strips,
grape tomatoes, corn, edamame, feta cheese,
tossed in honey-lime vinaigrette
substitute salmon 1.00
served with your choice of napa slaw, seasonal soup,
rockford greens, caesar salad, or fries
substitute gluten free bun for 100
ROCKFORD CLASSIC BURGER
add cheese/bacon/mushrooms/fried onions 100 each
KOREAN BURGER
sweet soy bacon, fried egg, kimchi, sriracha aioli, butter leaf lettuce,
pickled cucumbers
VEGGIE BURGER
red pepper mayo, caramelized onions
CHICKEN QUESADILLA
creamy palmito dip, peppers, edamame & onions with sour cream & salsa
CRISPY CHICKEN SANDWICH
your choice of crispy almond coated or grilled chicken, chipotle mayo,
cheddar, napa slaw
GRILLED SALMON SANDWICH
red pepper mayo, papaya salsa
PULLED CHICKEN CLUB
house-baked chicken on toasted sourdough with bacon, cheddar & arugula
SOUP, SALAD & 1/2 SANDWICH COMBO
a cup of either of our soups, rockford greens or caesar salad & pulled
chicken club
STEAK SANDWICH
served on a toasted garlic baguette with a crispy onion "hay stack"
add sauteed mushrooms 200
MONGOLIAN BEEF NOODLES
thin egg noodles, marinated beef, bean sprouts, broccoli, cashews &
bell peppers tossed in a black bean hoisin sauce
KUNG PAO
baby corn, water chestnuts, carrots, red & green peppers, broccoli,
cashews, bean sprouts, kung pao sauce with jasmine rice
SZECHUAN BEEF
thin breaded beef strips & vegetables in a spicy szechuan sauce with
jasmine rice
MUMBAI BOWL
sautéed vegetables, indian red curry, papaya salsa with jasmine rice
substitute wok broccolini 200
LEMONGRASS CHICKEN
papaya salsa, jasmine rice, fresh market vegetables
PAN ROASTED SALMON
fresh salmon filet in a basil fennel broth, served with roasted potatoes
& crispy wonton strips
MONGOLIAN HOISIN RIBS
our signature hoisin bbq sauce, napa slaw, fries
NEW YORK STEAK
roasted potatoes, fresh market vegetables
NEW YORK PEPPERCORN STEAK
roasted potatoes, fresh market vegetables
TOP SIRLOIN STEAK
creamy mashed potatoes, fresh market vegetables
TOP SIRLOIN & PRAWNS
top sirloin, skewer of grilled prawns, creamy mashed potatoes,
fresh market vegetables
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Excellent menu and great food! There's a bartender there named Amanda who is the queen of multitasking! I have no idea how she keeps so many orders straight but everyone sitting around the bar was completely cared for and she didn't miss a beat.
For being such a new restaurant in town i thought the service was great and the food even better. A very original menu with some options i had never seen before , overall a great addition to the city.
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