Tum Yum Gai
Sliced chicken cooked in hot and sour soup base, cooked with fresh mushrooms lemon grass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.
Tom Kha.Gai - large
Sliced chicken cooked in hot & sour soup base, infused with coconut milk, cooked with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onion and cilantro.
Tom Yum Taley
Fresh tiger prawns, fish, mussels, squid cooked in hot & sour soup base, cooked with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onion and cilantro.
Tom Yum Goong - large
Hot and sour soup base cooked with tiger prawns, fresh mushrooms, lemon grass, kafir lime leaves and tomatoes garnished with green onion & cilantro.
Papaya Salad
Shredded green papaya mixed with fresh lime, fish sauce, tomatoes, Thai green beans, carrots, topped with roasted peanuts.
Satay Chicken
Chicken skewers marinated with Thai herbs, coconut milk and turmeric, grilled and served with peanut sauce.
Platter Starter
Come with 2 Spring roll, 2 Shrimp in blanket, 2 Chicken Satay, 2 golden bag and fish cake served with homemade sauce.
Chicken Lettuce Wrap
Stir fry ground chicken mixed with onions, carrots, diced bell peppers served of top of crunch noodle with half a lettuce head.
Golden Angel Wings
Boneless wings stuffed with ground chicken, glass noodles, carrots and onions served with a sweet chilli dressing.
Thai Spicy Wings
Marinated chicken wings battered in exotic Thai spices, deep fried to perfection then sauteed in chili garlic sauce.
Fish Cake
Fish blended with onion, green basil, lime leaf and red curry paste served with both sides of homemade cucumber relish and crushed peanut dip.
Golden Bag
Ground chicken, diced onion, carrots and taro, wrapped in wonton paper deep-fried and served with plum sauce.
Shrimp in the Blanket
Marinated tiger prawns wrapped in thin pastry, lightly deep fried and served with plum sauce.
Vegetarian Springrolls
A layer of thin pastry stuffed with carrots, cabbage, onion, glass noodles and black mushrooms served with plum sauce.
L:Cashew Nut
Sautéed with home made sauce, bell pepper, onions, carrots, celery and roasted chili. Comes in Chicken and Veg at $11; Prawn and Fish at $12
L:Basil Leaf
Sautéed spicy house sauce with green beans, bell pepper, basil leaves and onions. Comes in Chicken, Beef and Veg at $11; Prawn and Fish at $12.
L: Red Curry
Coconut milk, bell pepper, bamboo shoots and basil leaves. Comes in Chicken, Beef and Veg at $11; Prawn and Fish at $12.
L: Green Curry
Coconut milk, green peas, Chinese eggplant, bell pepper and basil leaves. Comes with Chicken, Beef and Veg at $11; Prawn and Fish at $12 .
L: Yellow Curry
Coconut milk, bell pepper, onions and potatoes. Comes in Chicken, Beef and Veg at $11; Prawn and Fish at $12.
L:Ginger
Sautéed with ginger, mushroom, snow pea, bell pepper, carrots & green onions. Comes in Chicken, Beef and Veg at $11; Prawn and Fish at $12.
L:Pad Thai
Stir fried thin rice noodles with egg, tofu, bean sprout, green onion topped with crushed peanut. Choice of Vegetarian, Chicken,Pork, Beef at $11 or Prawn at $12.
L: Sweet & Sour
Sautéed with onions, tomatoes, bell peppers, cucumber in sweet & sour sauce. Comes in Chicken, Beef and Veg at $11; Prawn and Fish at $12.
L:Thai Fried Rice
Stir fried jasmine rice with onions, carrots, tomatoes & eggs. Comes in Chicken, Beef and Veg at $11; Prawn and Fish at $12.
Side orders and extras
Chili Sauce at $1.5; Peanut Sauce at $3; Cashew nut at $3; Prawn at $4.5; Beef, Chicken or Pork at $3.5; Vegetable & Tofu at $2.5.
STIR FRIES
Vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Pad King (Ginger)
Your choice of meat Sauteed with mushroom, bell pepper, onions, carrots, fresh strip of ginger. Choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Pad Grathiem (Garlic)
Sauteed with broccoli, cauliflower and carrots with crushed garlic dusted with a touch of black pepper. Choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Beef and Broccoli
Sautéed beef with broccoli,carrots and garlic drizzled in oyster sauce with a dash of black pepper.
Cashew & House Sauce (legend favourite)
Sautéed fresh diced bell peppers, onions, carrots and celery with our home-made sauce, a hint of roasted chilli and a sprinkle roasted cashew nuts. Choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Pad Prig King
Sautéed with fresh green beans, sliced bell pepper, carrots, kaffir lime leaves,and onions in our spicy house sauce. Choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Pad Grapau (old favourite)
Sautéed with fresh sliced green bean, bell pepper,carrots, onions garnished with basil leaves. choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Sweet & Sour
Sautéed with sweet and sour sauce, cucumber, carrots, onions, pineapple, tomatoes and bell pepper.Choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Black Bean
Sautéed with black bean sauce, green beans, carrots, bell pepper, onions,ginger. Choice of vegetable or tofu at $13; Chicken, pork or beef at $14; Fish or prawns at $14.50.
Spicy Eggplant
Choice of meat sautéed Chinese eggplant, fresh garlic, jalapeno, bell peppers, carrots, and onions in our house sauce with Thai basil leaves. Good item for vegetarian dish.
Mix Seafood
Choices of sauce
CURRIES
Vegetable or tofu at $13; Chicken, Pork or Beef at $14; Fish or Prawns at $15
Red Curry
Red curry stewed in creamy coconut milk, bell peppers, and bamboo shoots with fresh basil leaves. Choice of vegetable or tofu at $13; Chicken, Pork or beef at $14; Fish or prawns at $15.
Green Curry
Green curry stewed in creamy coconut milk, green peas, eggplant, and bell pepper with fresh basil leaves. Comes in vegetable or tofu at $13; Chicken, Pork or beef at $14; Fish or prawns at $15.
Yellow Curry
Yellow curry stewed in creamy coconut milk with potatoes, pepper, and onions. Comes in vegetable or tofu at $13; Chicken, Pork or beef at $14; Fish or prawns at $15.
Massaman
Potatoes, Onions, pineapple stewed in creamy coconut milk topped with roasted peanut and tomatoes. Choice of vegetable or tofu at $13.50; Chicken, Pork or beef at $14.50; Fish or prawns at $15.50.
Panang
Thick red curry stewed in creamy coconut milk flavored with shredded kaffir lime leaves. Choice of vegetable or tofu at $13; Chicken, Pork or beef at $14; Fish or prawns at $15.
Pad Thai
Stir-fried thin rice noodles sautéed with juicy tiger prawns, egg, tofu, bean sprouts and green onion topped with roasted crushed peanuts.
House Special NoodleC
Stir-fried thin rice noodles sautéed in our house sauce with egg, onion, bell pepper, green beans, carrots,and basil leaves.
Pad See-Ew
Stir fried thick rice noodles sautéed in sweet soy sauce, egg, broccoli, carrots and cabbage.
Thai Fried Rice
Stir fried jasmine rice with onions, carrots, tomatoes and egg. Comes in vegetable or tofu at $12; Chicken, Pork or beef at $13; Prawns at $15.
Basil fried rice
Fried rice sautéed with chilies, bell peppers, onions, carrots, garlic and basil leaves. Choice of vegetable, tofu, Chicken, Pork, Beef or Prawns.
Royal Thai Fried Rice
Fried rice sautéed with house chili paste, diced, onions, bell peppers, and basil leaves tosses. Comes in vegetable or tofu at $12; Chicken, Pork or beef at $13; Prawns at $15.
Pineapple Fried rice
Stir fried jasmine rice infused with turmeric powder sautéed with egg, pineapple, cashew nuts, carrots, onions, raisins. Choice of vegetable, tofu, Chicken, Pork, beef or Prawns.
Brown Rice -
Jasmine Rice
Coconut Rice
Hot Sauce -
Peanut Sauce
Cashew nut
Prawn
Beef, Chicken or Pork-
Vegetable or Tofu -
Mango Chicken
Sauteed chicken with half ripe mango, diced pepper, and onion drizzled in our chef's special mango sauce.
Lemon Grass Fish
Fish Fillet sauteed in tamarind sauce with crispy lemon grass, bell peppers and onions.
Bua Loi (Thai traditional desert)
Homemade Thai rice flour balls mixed with taro root, Thai pumpkin served in warm coconut milk a sliced of young coconut meat and jackfruit.
BFI
Banana battered lightly deep-fried served with two scoops of vanilla ice cream.
Mango and Sticky Rice (seasonal)
Sticky rice cooked with coconut milk served with fresh mangoes topped with coconut dressing and sesame seeds.
Homemade Thai style Cheesecake
Tropical Ice Cream
Mango/Coconut/Pistachio/Vanilla
DRINKS
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