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Bacchus Restaurant & Lounge
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Téléphone
- 604-608-5319Principal
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Itinéraire
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Site Web
Bacchus Restaurant & Lounge Wedgewood Hotel & Spa
-
Téléphone
- 604-608-5319Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-608-5319Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Française,
Plats
- Déjeuners,
- Brunch,
Caractéristiques
- Restaurant avec bar,
Atmosphère
- Chic,
Langues parlées
- Anglais,
Localisation
845 Hornby St, Vancouver BC V6Z 1V1
Information utile
Menu et prix
Breakfast MENU - Bacchus Restaurant & Lounge
A Daily Selection of Artisanal Pastries
Freshly Squeezed Orange Juice 8
Freshly Squeezed Ruby Grapefruit Juice 8
Oatmeal with Cocoa Nibs, Raisins and Apple 10
Yogurt, House-Made Granola, Fresh Berries, Okanagan Fruit Compotes 10
Fresh Fruit with Caramelized Honey & Hazelnuts 12
Organic Egg Dishes
Served with paprika roasted fingerling potatoes, toast and a pea shoot & watercress salad
* All of our egg dishes are made with certified organic eggs.
Eggs Benedict
Back Bacon or House Smoked Wild Salmon
19,00 $
Three Egg Omelette
Braised Ham Hock and Agassiz Cheddar
19,00 $
Scrambled Eggs with Smoked Salmon
Fresh Fruit and Toast
18,00 $
Cholesterol-Free Omelette
3 Egg Whites Stuffed with Spinach, Tomatoes & Mushrooms, Fresh Tomato Coulis, Toast
19,00 $
2 Eggs
Any Style with Bacon or Chicken & Basil Sausage
18,00 $
Breakfast Features
Cinnamon and Raisin Swirl French Toast
with Pure Maple Syrup
17,00 $
Blueberry Pancakes
Lemon ricotta cheese, blueberry compote
17,00 $
Duck’ Confit Cassoulet
with Poached Duck Egg and Toast
19,00 $
Coffee, Tea & Hot Chocolate
Wedgewood Colombian Blend Coffee
Fresh Loose Leaf or Herbal Tea
Hot Chocolate
5,50 $
Espresso Coffee
Espresso, Cappuccino, Café Latte, Café Mocha
6,50 $
BRUNCH AT BACCHUS MENU - Bacchus Restaurant & Lounge
A Daily Selection of Artisanal Pastries
3 Per Piece, 10 per 4 Piece Basket
Yogurt with House-Made Granola
Fresh Berries, Okanagan Fruit Compotes
10,00 $
Vegetable Minestrone
Padano Cheese and Olive Palmiers
11,00 $
Fresh Fruit
Caramelised Honey, Hazelnuts
12,00 $
Avocado and Hand Peeled Shrimp Salad
Blush Aïoli, Fine Herb Salad
14,00 $
Cinnamon and Raisin Swirl French Toast
with Pure Maple Syrup
17,00 $
Three Egg Omelette
Braised Ham Hock, Agassiz Cheddar
19,00 $
Bacchus Cobb Salad
Grilled Chicken Breast, Hearts of Romaine, Crisp Iceberg, Cherry Tomato,
Bacon, Crumbled Blue Cheese, Ripe Avocado, Egg, Lemon Dressing
18,00 $
Eggs Benedict
Back Bacon or House Smoked Wild Salmon
19,00 $
Duck’ Confit Cassoulet
with Poached Duck Egg and Toast
19,00 $
Traditional Fish and Chips
Crushed Peas, Tartar Sauce, House-Cut Fries
20,00 $
Bacchus Grilled Breakfast
Two Eggs Any Style, Chicken & Basil Sausages, Bacon, Portobello Mushroom
20,00 $
Wedgewood Chopped Salad with Haida Gwaii Halibut
Feta, Tomato, Cucumber, Golden Beets, Artichoke, Shaved Fennel,
Watermelon, Toasted Seeds, English Mustard Dressing
28,00 $
A P P E T I Z E R S MENU - Bacchus Restaurant & Lounge
Vegetable Minestrone
padano cheese and olive palmiers
11,00 $
Crisp Hearts of Romaine Salad
reggiano cheese, ciabatta crouton,
caesar dressing
12,00 $
Chef’s Daily Soup
traditional accompaniments
10,00 $
Hawaiian Ahi Tuna Tartar
yuzu, nori aïoli, cucumber, sesame cracker
16,00 $
Avocado and Shrimp Salad
blush aïoli, fine herb salad
14,00 $
Duck Liver Parfait
orange and fig chutney, warm brioche loaf
16,00 $
S A N D W I C H E S & P I Z Z A
Pizza Funghi
shiitake, button & oyster mushrooms, caramelized onion & goat cheese
18,00 $
Pizza Rustica
tomato sauce, fresh basil, chorizo sausage and mozzarella
18,00 $
Grilled “AAA” 8oz Sirloin Burger
red onion marmalade, 3 year old aged white cheddar, parmesan and truffle aïoli
17,00 $
Hand Peeled Shrimp Clubhouse
toasted multi-grain, dill aïoli, strip bacon, french fries
19,00 $
E N T R É E S
Bacchus Cobb Salad
grilled chicken breast, hearts of romaine, crisp iceberg, cherry tomato,
bacon, crumbled blue cheese, ripe avocado, egg, lemon dressing
18,00 $
Thyme Roasted Breast of Farmcrest Chicken
Thyme Roasted Breast of Farmcrest Chicken
19,00 $
Fettuccine Pasta
arugula, cured tomato, kalamata olive, preserved lemon, side stripe shrimp
22,00 $
Wedgewood Chopped Salad with Haida Gwaii Halibut
feta, tomato, cucumber, golden beets, artichoke, shaved fennel,
watermelon, toasted seeds, English mustard dressing
28,00 $
West Coast Seafood Salad
butter lettuce, tiger prawns, hand peeled shrimp, albacore tuna,
ruby grapefruit dressing
20,00 $
Steak Frites
striploin, french fries, béarnaise sauce, portobellini mushroom, watercress
28,00 $ (7oz)
Alaskan Weathervane Scallops
asparagus, sweet pea risotto, fennel and shiso
25,00 $
Pan Seared British Columbia Wild Salmon
spiced quinoa, arugula, lemon, radish greens
25,00 $
A P P E T I Z E R S MENU - Bacchus Restaurant & Lounge
Crisp Hearts of Romaine Lettuce
bacchus caesar dressing, herb ciabatta crouton
12,00 $
Warm Goat Cheese Salad
organic greens, baby beets, hazelnuts
14,00 $
Boston Lettuce
caramelized green apple, crumbled stilton,
candied pecan, ice cider vinaigrette
14,00 $
Aldergrove Leek and Potato Velouté
pickled fingerlings, chive sour cream
12,00 $
Duck Liver Parfait
orange and fig chutney, warm brioche loaf
16,00 $
Avocado and Hand Peeled Shrimp Salad
blush aïoli, fine herb salad
14,00 $
Tartar of Hawaiian Ocean Wise Ahi Tuna
yuzu, nori aïoli, cucumber, sesame cracker
16,00 $
Marinated Mozzafina
heirloom tomatoes, arugula,
cold pressed olive oil, garlic crostini
16,00 $
E N T R É E S
Fettuccine Pasta
arugula, basil pesto, side stripe prawns,
kalamata olives, cherry tomatoes
25,00 $
Thyme Roasted Breast of Farmcrest Chicken
gnocchi parisienne, morels, braised lettuce, pan jus
32,00 $
Pan Seared Fillet of Haida Gwaii Halibut
caramelized cauliflower, nugget potato,
asparagus, salted grapes, verjus sauce
38,00 $
Alaskan Weathervane Scallops
saffron and cured tomato risotto,
fennel, purple shiso
36,00 $
Wild British Columbia Salmon
herb crushed fingerling potatoes, swiss chard,
orange vinaigrette, pea greens
32,00 $
Center Cut “AAA” Alberta Beef Tenderloin
pomme dauphinoise, spinach,
roasted heirloom carrots, red wine jus
39,00 $
Bacchus Roasted Rack of Lamb
confit potato, crushed peas, charred leeks,
black garlic, rosemary jus
40,00 $
Bacchus Dessert and Cheese MENU - Bacchus Restaurant & Lounge
Maple Crème Bruleé
mini shortbread
Lemon and Lime Tart
raspberry sorbetto
Chocolate and Orange Marquise
coffee ice cream
Sticky Toffee Pudding
vanilla bean ice cream, brandy snap
each
11,00 $
Fine Farmhouse Cheese
Accompaniments: seasonal fruit chutney, candied pecans and
Raincoast crisps
Tiger Blue, Naramata, B.C
a rich blue veined cheese with a nice bite. tiger blue is flipped and
pierced weekly for 5 weeks before being wrapped.
White Grace, Salt Spring Island, B.C.
made from organic jersey cow’s milk, the curd is neither heated
nor pressed and forms a crumbly texture that compresses slowly with age
Kootenay Alpine “Alpindon”, Creston, B.C.
hand rubbed cheese produced from raw organic cow’s milk from
the thomas mountains, it has a rich golden interior with smooth nut flavor
and complex finish.
La Madelaine, Quebec
with a bloomy rind, soft paste and delicate aromas of dry hay.
this cheese is made from pasteurized sheep’s milk.
Le Cendrillon, Quebec
produced from pasteurized goat’s milk in quebec.
voted world’s best cheese 2009. vegetable ash covered and
soft texture, it has a semi strong and lightly sour taste.
beverages
drinks
Okanagan Valley, Canada Chile South Australia France Portugal
Breakfast Menu MENU - Bacchus Restaurant & Lounge
Fresh Fruit
7,00 $
Scrambled Eggs with Bacon & Toast
9,00 $
Chocolate Chip French Toast
9,00 $
Lunch and Dinner Menu
served from 11:00am-10:00pm
Daily Soup
7,00 $
Grilled Cheese Sandwich & Fries
11,00 $
Mozzarella Cheese and Tomato Pizza
12,00 $
BACCHUS DINNER GROUP MENU 1 MENU - Bacchus Restaurant & Lounge
Crisp Hearts of Romaine Lettuce Chef’s Daily Soup
bacchus caesar dressing, herb ciabatta crouton traditional accompaniments
Thyme Roasted Breast of Farmcrest Chicken /Wild British Columbia Salmon
gnocchi parisienne, morsels, braised lettuce, pan jus/herb crushed fingerling potatoes, swiss chard,
orange vinaigrette, pea greens
Fettuccine Pasta
arugula, basil pesto, side stripe prawns,
kalamata olives, cherry tomatoes
Dessert Selection on the Day
Regular or Decaffeinated Coffee or Choice of Tea
75,00 $
BACCHUS DINNER GROUP MENU 2
Boston Lettuce Salad/Aldergrove Leek and Potato Velouté
caramelized green apple, crumbled stilton,
candied pecan, ice cider vinaigrette/pickled fingerlings, chive sour cream
Pan Seared Fillet of Haida Gwaii Halibu/Center Cut “AAA” Alberta Beef Tenderloin/Risotto of Wild Mushroom
caramelized cauliflower, nugget potato,
asparagus, salted grapes, verjus sauce/pomme dauphinoise, spinach,
roasted heirloom carrots, red wine jus/arugula, parmesan
Dessert Selection on the Day
Regular or Decaffeinated Coffee or Choice of Tea
86,00 $
BACCHUS DINNER GROUP MENU 3
Warm Goat Cheese Salad/Tartar of Hawaiian Ocean Wise Ahi Tuna
organic greens, baby beets, hazelnuts/yuzu kosho, nori aïoli, cucumber, sesame cracker
Alaskan Weathervane ScallopsBacchus Roasted Rack of Lamb/Fettuccine Pasta
saffron and cured tomato risotto,
fennel, purple shiso/confit potato, crushed peas, charred leeks,
black garlic, rosemary jus/arugula, basil pesto, side stripe prawns,
kalamata olives, cherry tomatoes
Dessert Selection on the Day
Regular or Decaffeinated Coffee or Choice of Tea
97,00 $
beverages MENU - Bacchus Restaurant & Lounge
Drinks
CHAMPAGNE & SPARKLING WINE WHITE ROSE REd CHAMPAGNE
SPARKLING WINES HALF BOTTLES
BIN ENDS NEW WORLD WHITES OLD WORLD WHITES ROSE WINE NEW WORLD REDS NEW WORLD REDS OLD WORLD REDS OLD WORLD REDS DESSERT WINES SPARKLING WINE & CHAMPAGNE WHITE WINES ROSE WINE RED WINES LOUNGE MENU BACCHUS THIN CRUST PIZZAS LOUNGE MENU DESSER BEER SELECTIon SPIRIT SELECTION MARTINIS SPARKLING COCKTAILS -6OZ SERVING- CLASSIC COCKTAILS-1.25 OZ. OF PREMIUM SPIRIT- NON-ALCOHOLIC COCKTAILS SINGLE MALT SCOTCH -1.25oz pour WHISKIES-1.25oz pour
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-
Téléphone
- 604-608-5319Principal
-
Itinéraire
-
Site Web