Bao Bei Chinese Brasserie

Assorted Pickles

a variety of seasonal Chinese pickles

Sichuan Cucumbers

bruised and macerated with
spicy vinaigrette

Marinated Eggplant

soy, garlic and ginger

Crispy Tofu

garlic sweet soy, fresh water chestnut

Bean Curd Skin

king oyster mushroom and
ginger, chili vinaigrette

Omelet

salted turnip and butter

Housemade Taiwanese Sausage

rice wine and porky goodness

vegetable potstickers

steamed prawn, scallop, and chive

steamed pork and matsutake mushroom

pork & prawn wontons, curry xo consommé

King Pea Tips

garlic and shaoxing

Yao Tsai

Hong Kong douban paste

Kabocha squash and winter melon

gem lettuce topping, xia pi topping

Steamed rice

Sunnyside up free range egg

Octopus Salad

wok charred, chill mustard root gnocchi, summer greens, pickled butternut squash, tobiko, clam and anchovy dressing

Beef Tartare

Pemberton beef tenderloin, preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil and taro chips

Shan Tofu

chickpea tofu, pickled and charred carrot, dashi, picked shimeji, preserved bean and almond purée, fried curry leaves

Shao Bing

sesame flatbread with cumin lamb sirloin, pickled red onion, green pepper, cilantro, and salted chilies

Mantou

steamed buns with pork belly, bean sprouts, preserved turnip, sugared peanuts

Pao Mo

goat broth, Xian style croutons, sliced lamb, lily bulbs, wood ear mushroom, tofu skin

Kick Ass House Fried Rice

marinated pork loin, clams, salted halibut, Chinese leeks, preserved cabbage, chili bamboo

Crispy Pork Belly

pickled watermelon radish, cucumbers, pickled ginger, crispy potatoes, Vietnamese dressing

Seasonal Fish

Southeast Asian coconut curry, chicory, king oyster mushroom, winter melon
market price

Squid

prawn, mizuna, dried scallop broth, legumes, cilantro oil

Sticky Rice Cake

pork, salted mustard greens, wood ear mushrooms and bamboo shoots
add sunnyside up egg!!! – 2