For an additional $1 all rolls can be prepared with brown rice
Shiro Miso Toro Aburi*
fresh toro marinated in white miso and junmai ginjo saké, layered with rice, flame seared, and topped with chili flakes and key lime slivers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
Sockeye Jalepeño Aburi*
wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
Spider Roll
soft shell crab tempura, tobiko, avocado, cucumber. served with wasabi mayo
Caterpillar Roll*
freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Capresé Roll^*
hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes
Mango Roll*
mango, tuna, sockeye salmon, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Prosciutto Roll^
fresh mango & okanagan goat cheese rolled in sushi rice and wrapped in premium parma Italian prosciutto. Drizzled with sweet unagi sauce and garnished with our fresh basil-shiso pesto. Signature dishes
Malibu Roll^*
fresh papaya, freshly cooked dungeness crab meat, cucumber. wrapped with smoked sockeye salmon. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes
Yam Tempura Roll
yam tempura and avocado
Cucumber Roll
cucumber
Avocado Roll
avocado
Veggie Roll
Avocado, cucumber, mango, tomato, red and yellow pepper.
Sundried Tomato Roll
Sundried tomatoes, avocado, and our fresh basil - shiso pesto. (brown rice). Signature dishes.
Spicy Tuna Roll*
tuna, cucumber, avocado, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Spicy Dynamite Roll*
prawn tempura, avocado, tobiko and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Spicy Sockeye Roll*
wild sockeye salmon, avocado, cucumber, mayo, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Crispy Tuna & Salmon Roll*
tuna, wild sockeye salmon, imitation crab cake, avocado, and mayo, rolled in crispy tempura batter crumbs. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Crispy Atlantic Lobster Roll*
freshly cooked atlantic lobster, asparagus, enoki mushrooms. rolled in crispy tempura batter crumbs and served with ponzu dipping sauce Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
Crispy Dungeness Crab Roll*
freshly cooked local dungeness crab, avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Tuna Roll*
albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Sockeye Roll*
wild sockeye salmon. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Negitoro Roll*
fatty tuna and chopped green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Unagi Tempura Roll
lettuce, cucumber, avocado, and freshwater eel tempura
B.C. Skin Roll*
B.B.Q. wild sockeye skin, tobiko and cucumber. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Dynamite Roll*
prawn tempura, tobiko, avocado, radish sprouts. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Unagi Roll
b.b.q. freshwater eel, avocado, and cucumber
Chopped Scallop Roll*
chopped hotaté scallop, tobiko, cucumber and mayo. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Additional $0.25 for a brown rice nigiri, gunkan, or temaki sushi option. Ask your server about unlisted nigiri, gunkan, or temaki sushi creations
Soft Shell Crab Tempura
soft shell crab tempura with ponzu-citrus dipping sauce
Assorted Tempura*
tiger prawn and vegetable tempura served with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Prawn Tempura*
tiger prawn tempura with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Vegetable Tempura
assorted vegetable tempura with sweet dipping sauce
Lobster Tempura
6 oz of succulent lobster tempura with shiso and served with spicy mayo.
Albacore Tuna Sashimi*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Wild Sockeye Salmon Sashimi*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Tuna & Sockeye Sashimi Combo*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Toro Sashimi*
albacore. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Hamachi Sashimi
Shima Aji Sashimi
Striped Jack
Wild Sockeye
Sockeye Salmon
Maguro*
albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Maguro Toro
Albacore Tuna Belly
Ebi
cooked prawn
Saba*
mackerel. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Unagi
B.B.Q. eel
Blue Fin Tuna Negitoro
Chopped
Blue Fin Akami
Lean cut blue fin tuna
Blue Fin Chu-Toro
Medium Fatty Cut Blue Fin
Blue Fin O-Toro
Super marbled cut
Ora King Salmon Akami
Lean cut
Ora King Salmon Chu-Toro
Medium Fatty Cut
Ora King Salmon O-toro
Super marbled cut
Zuke Maguro
Marinated blue fin tuan
Bafun Uni
Sea urchin from Hokkaido
Hamachi Toro
Well marbled Yellow Tail Belly
Shima Aji
Striped Jack
Hamachi
Yellow Tail
Madai
Seabream
Aji
Horse Mackeral
Saba
Mackeral
Hotate
Scallop
Tobiko
flying fish roe
Negitoro*
tuna belly & green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Ikura*
salmon roe. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Chopped Hotaté*
scallop.Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Kani*
dungeness crab. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Goma-aé
spinach or green bean
Sunomono
Seaweed Salad
Soba Salad
Kaisen Sashimi Salad*
tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes
Chawanmushi
Steamed silky egg custard
Salmon Miso Chowder*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Dobinmushi
A traditional favourite. Our superior clear broth with premium in season ingredients
Sakamushi
Clams steamed with sake served in our superior clear broth
Spicy Scallop Kebabs
3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
Crunchy Filo Scallop & Prawns
hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce
Tuna & Salmon Isobé Agé*
Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Yam Fries
Thinly cut yam sticks deep-fried in light tempura batter. Zesty soy reduction drizzle. Hollandaise dipping sauce
Pork Gyoza
japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces
Vegetarian Gyoza
japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces
Calamari
lightly battered deep-fried squid rings. ginger hollandaise dipping sauce
Saikyo Misozuké* (Sablefish)
Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. (Smoked Also Available)
Chicken Kara-agé
Beef Sukiyaki
Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. Tofu version also available upon request. Signature dishes
Spicy Tuna/Salmon
chunks of albacore tuna sashimi or salmon in our marinated in our popular spicy. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Albacore Tuna Tataki
Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, mom oroshi, green onions & garlic chips
Hamachi Jalapeno
Yellowtail sashimi, Jalapeno pepper, in our own citrus sauce.
Beef Tataki
thinly sliced Alberta "AAA" or Wagyu beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette
Crispy Tuna Sandwich
Spicy Tuna Sandwich with our deep fried cookie dough shell
Chef Choice Usuzukuri
Thinly sliced sashimi served with our specialty citrus sauce
Black Sesame Encrusted Tuna*
albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum! Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes
Ginger Citrus Hamachi
hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette. Signature dishes
For an additional $1 all rolls can be prepared with brown rice. Available with brown rice
Healthy Lunch
soba salad (buckwheat noodles & organic greens)brown rice avo-cucumber roll or brown rice cali roll agédashi tofu miso soup & rice
Today's Lunch
Beef teriyaki - mondays & wednesdays; wild sockeye salmon teriyaki - thursdays; chicken teriyaki - tuesdays & fridays. With california roll or dynamite roll or yam tempura roll; ebi (shrimp) sunomono salad; miso soup & rice
Lunch Box "A"
assorted sashimi, assorted tempura, chicken kara-agé, cali roll (4 pieces), miso soup, rice & fresh fruit
Lunch Box "B"
green bean gomaé, beef teriyaki, chicken karagé, cali roll (4 pieces), miso soup, rice & fresh fruit
Lunch Box "C"
green bean gomaé, vegetable tempura, tofu teriyaki,veggie roll (2 pieces), miso soup, rice & fresh fruit vegetarian.
Roll Combo
dynamite roll, sockeye roll, tuna roll, california roll & miso soup
Sushi Combo
california roll, tuna roll, sockeye roll, tuna, salmon, and ebi nigiri & miso soup
Lunch Sushi Set
6pcs Nigiri, 2pc Tuna Maki, 1/2 Udon
Lunch Chirashi Don
7 Sashimi types
Katsu Curry Don
Breaded Pork Cutlet with Japanese Curry Rice
Blue Fin Tuna Don
Blue Fin Sashimi Rice
add $1 for soba
Goma-aé
spinach or green bean
Sunomono
Seaweed Salad
Soba Salad
Kaisen Sashimi Salad*^
tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce. Signature dishes. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Salmon Miso Chowder*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Chicken Breast Teriyaki Udon
Beef Teriyaki Udon
Mixed Tempura Udon*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Prawn & Veggie Tempura*
ten don. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Chicken Breast & Egg
oyako don
Tofu Teri & Veggie Tempura Don
Chicken Teri & Tempura Don
Beef Teri & Tempura Don
Tuna & Salmon Sashimi Don*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Ginger Citrus Hamachi
hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette. Signature dishes
Albacore Tuna Tataki*
seared tuna sashimi, ponzu, momiji oroshi, & garlic chips. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Tuna & Salmon Isobé Agé*
Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Spicy Scallop Kebabs
3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
Gyoza*
pork, vegetarian, or negitoro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Yam Tempura French Fries^
Signature dishes
Edamamé
Chicken Kara-agé
Agédashi Tofu
add $0.25 for brown rice
Soft Shell Crab Tempura
soft shell crab tempura with ponzu-citrus dipping sauce
Assorted Tempura*
tiger prawn and vegetable tempura served with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Veggie Tempura
assorted vegetable tempura with sweet dipping sauce
Prawn Tempura*
tiger prawn tempura with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
torched box sushi
Maguro*
albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Tamago
fried egg
Inari Zushi
deep fried tofu pocket
Hokki*
surf clam. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Tako
octopus
Ebi
cooked prawn
Ika
squid
Maguro Toro*
albacore toro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Saba*
mackerel. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Hotaté
scallop
Hamachi
yellowtail
Unagi
B.B.Q. eel
Tobiko
flying fish roe
Negitoro*
tuna belly & green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Ikura*
salmon roe. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Chopped Hotaté*
scallop. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Zuke Muguro
marinated ahi tuna
Kani*
dungeness crab. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
add $1 for brown rice
Sockeye Jalepeño Aburi^*
wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
Shiro Miso Toro Abur^*
fresh toro marinated in white miso and junmai ginjo saké, layered with rice, flame seared, and topped with chili flakes and key lime slivers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
Tuna Roll*
tuna, fresh spinach, cucumber, avocado, spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Mango Roll*
mango, tuna, sockeye salmon, lettuce, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Yam Tempura Roll
yam tempura, radish sprouts, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Crispy Tuna & Salmon Roll*
tuna, wild sockeye salmon, imitation crab cake, avocado, lettuce, and mayo, rolled in crispy tempura batter crumbs. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Capresé Roll^*
hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes
Avocado Roll
avocado.
Veggie Roll
fresh lettuce, spinach, radish sprouts, red cabbage, red pepper, yellow pepper and cucumber
Sundried Tomato Roll^
sundried tomatoes and avocado. served with spicy sauce, and our fresh basil - shiso pesto. (brown rice). Signature dishes.
B.C. Skin Roll*
B.B.Q. wild sockeye skin, tobiko and cucumber
Spider Roll
soft shell crab tempura, tobiko, avocado, radish sprouts, cucumber. served with wasabi mayo
Dynamite Roll*
prawn tempura, avocado, pea shoots, tobiko and spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Unagi Roll
b.b.q. freshwater eel, avocado, and cucumber
Chopped Scallop Roll*
chopped hotaté scallop, tobiko, cucumber and mayo. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Sockeye Roll*
wild sockeye salmon, spinach, avocado, cucumber, mayo, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Beef Teri Roll
thin slices of tender beef teriyaki, lettuce and cucumber
Wild Sockeye Maki*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Cucumber Maki
Negitoro Maki*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Albacore Tuna Maki*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Unagi Tempura Roll
freshwater eel tempura, lettuce cucumber & avocado
Dynamite Roll*
prawn tempura, tobiko, avocado, and pea shoots. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Spicy Tuna / Salmon*
chunks of albacore tuna sashimi marinated in our popular spicy or sesame sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Albacore Tuna Sashimi*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Wild Sockeye Salmon Sashimi*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Tuna & Sockeye Sashimi Combo*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Albacore Toro Sashimi*
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Hamachi Sashimi
Madai Sashimi (Red Seabream)
Omakase Dinner Course
Multi dinner course in the hands of the chef offers a wide range of high variety of flavours using exotic ingredients beyond our normal signature dishes with endless amounts of surprise for a delightful memorable experience
Smoked Salmon or Tuna
Wood chipped smoked sashimi
Grilled Pork Iberico
This is the richest and most succulent pork on the planet from the land of Spain that feeds on grass and herbs. The texture and flavour will have you wanting more
Gindara (Black Cod) Aburi
Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavours beyond the ordinary Aburi
Premium Omakase Sashimi Set
Chef Choice carefully selects the freshest and most exotic fish based on inspiration
Premium Omakase Sushi Set
Chef Choice serving 6 pieces of premium nigiri using 6 kinds of fresh fish from Osaka.
Stone Grilled Wagyu
Juicy, tender, super marbled and grilled over stone
Crispy King Crab Aburi Roll
Prawn, Avocado, Tobiko, Cucumber, flame seared over a duo of our specialty sauce
Beef Houbayaki
Tender Angus or super premium Wagyu cooked over an open flame with houba leaf and our in house sauce.
Saikyo Misozuke (Miso Black Cod)
Traditionally grilled black cod marinated in saikyo (white) miso served with pickled ginger shoot. Also available in Smoked.
Japanese Wagyu or Angus Aburi
Premium Japanese Wagyu or Angus Beef with onions, specialty sauce, and roasted garlic slivers.
Blue Fin O-Toro
Prime Quality marbled blue fin with our special sauce
Engawa Aburi
The ultimate aburi with soft buttery texture combined with our elevated prime sauce
Omakase Premium Aburi Set
Chef Choice of premium nigiri with elevated sauces and garnish.
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