Cioppino's Mediterranean Grill Inc
Ouvert jusqu'à 22:30
, Voir toutes les heures
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Cioppino's Mediterranean Grill est un restaurant gastronomique accueillant. Ce restaurant vous reçoit sur sa terrasse aux beaux jours. Elle vous offre, entre autres, un accès pour les fauteuils roulants. Cioppino's Mediterranean Grill est ouvert tard du lundi au samedi et en journée durant les fins de semaine. L'accès est aisé par voiture. Vous pouvez payer par Visa, MasterCard et American Express. plus... Plus de texte

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Italienne,
  • Méditerranéenne,

Caractéristiques

  • Restaurant avec terrasse,
  • Restaurant accessible en fauteuil roulant,

Langues parlées

  • Anglais,
Localisation
1133 Hamilton St, Vancouver BC V6B 5P6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • > 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

For chef Pino Posteraro, owner of Cioppino’s Mediterranean Grill and Enoteca, cooking is a truly personal passion. “We are a highly versatile restaurant," he explains. "I love to take local seasonal ingredients and personalize them.”

Pino opened Cioppino’s in 1999, and still works on the line nightly, whipping up creations like his Gold Medal winning porcini and chestnut zuppa or the signature Cioppino medley of sustainable fish and seafood bouillabaisse. On many nights, diners request a chef-prepared menu degustazione (tasting menu), which is created in the moment and cooked by Pino himself.

Pino's interest in cooking and southern Italian hospitality was inspired by his mother at an early age. As an only child of an aristocratic family, she was sent to train with professional chefs to cook for her family. “I have seen masterpieces going through her hands,” Pino recalls. “She made a virtue of necessity: six kids, grandchildren and Mom always accommodated everyone’s needs.”

Today, Cioppino’s upholds this philosophy; guests at the Yaletown dining room are treated like old friends rather than anonymous diners. “We rarely say no to a patron’s requests. It’s as though they are at my home,” Pino says warmly.

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Menu et prix

Antipasti - Appetizers

Prosciutto di Parma Aged 24 Months

marinated olives, “fettunta” of grilled bread and organic olive oil

20,00 $

Salami Calabresi

a selection of in-house made and cured salami, made with organic pork

30,00 $

Pata Negra De Bellota

the finest cured ham from free range Black Iberian Pig

88,00 $

Carpaccio

sliced AAA Canadian beef , Parmigiano, Harry’s bar mustard dressing

18,95 $

Bresaola, in-house air-dried and cured organic beef like in Northern Italy

Aurugula, Grana Padano, 10 years aged IGP Balsamico

20,00 $

Pacific Octopus

very tender, Tuscan white beans, spelt, lightly spicy

18,95 $

Calamari

sautéed “alla Ligure” with spinach, chick-pea, confit lemon|

18,95 $

Digby Scallops

pan-seared, roasted mushrooms, black truffle spuma

20,00 $

Insalate - Salads

Baby Lettuce

mixed herb salad, pear, Stilton, honey and lemon dressing

14,95 $

Young Romaine Leaves

grilled with classic “Caesar” garlic-lemon dressing

14,95 $

Roasted Organic Beets Salad

goat’s milk feta cheese, toasted pumpkin seeds

18,95 $

Organic Young Kale Salad

armigiano dressing avocado, cucumbers, cherry tomatoes

14,95 $

Caprese Tradizionale

Ripe tomatoes and Italian “mozzarella di bufala”DOP, origano Calabrese

18,95 $

Zuppe-Soup

Classic Lobster Bisque

served with Pacific crab-apple-celery root rémoulade

14,95 $

Porcini and Chestnut Soup

low fat vanilla Chantilly (Gold Medal Winner 2007)

14,95 $

Pasta, Risotto, Farinacei

NB Pasta and Risotto available in one size only. Organic Gluten free pasta available

Potato Gnocchi

“alla Napoletana”, tomato sauce and mozzarella di bufala DOP

25,00 $

Fettuccine

artisanal egg pasta ,classic meat sauce “alla bolognese”

25,00 $

Tagliolini al Pesto

Artisanal thin pasta with green beans and Pesto

25,00 $

Risotto with lobster “alla Genovese”

Sustainable Lobster from Nova Scotia, Pesto, green beans

32,00 $

Risotto ai Funghi

medley of mushrooms, savory herbs, Grana Padano

30,00 $

Pappardelle

4 hour-braised veal cheeks and porcini mushrooms

25,00 $

Linguine

tlantic half lobster, tomato-cream-lobster sauce

35,00 $

Spaghetti

“alle vongole”, Baynes Sound Manila clams, parsley-white wine-garlic sauce

30,00 $

Piatti Principali - Main Courses

Pesce , Crostacei- Fish, Crustaceans

Dover Sole

roasted whole, served boneless, lemon-caper sauce, organic kale|

42,00 $

Atlantic Lobster, Prawn and Scallop

roasted & complemented by a light lobster sauce

48,00 $

Sablefish

fillet pan-roasted, soy sabayon and green vegetables

40,00 $

Fresh BC Halibut

gently cooked , roasted tomatoes and spinach

40,00 $

Cioppino

medley of sustainable fish and seafood, spicy bouillabaisse broth

40,00 $

Carne-Meat

Triple A beef Tenderloin

premium Alberta beef grilled, classic black peppercorn sauce

40,00 $

Tuscan Style Rib-Eye

dry-aged triple A Alberta beef, Arugula and Parmigiano

40,00 $

Roasted Rack of Lamb

candied garlic-lemon reduction, Mediterranean vegetables

40,00 $

Fraser Valley Duck 2 ways

dry-aged spit-roasted breast,confit leg pressed into a terrine

40,00 $

Grilled Veal Porterhouse

cooked on the bone veal, then sliced and served with savory herb sauce

40,00 $

Piatti Principali - Main Courses

From our Classic Repertoire

Half Free Run Chicken

all-natural Heritage chicken spit roasted, marinated with herbs and lemon

32,95 $

Wild Boar from Alberta two ways

braise boneless shin, crispy belly with mustard vinaigrette

38,00 $

“Scaloppine ai Funghi”

veal medallions, sautéed field mushrooms

32,95 $

Veal “Ossobuco”

“alla Milanese” with saffron risotto

38,00 $

“Brasato al Barolo”

natural beef short ribs braised in red wine,seasonal vegetables

38,00 $

DESSERTS MENU - Cioppino's Mediterranean Grill Inc

Warm “soft heart” chocolate cake

gluten free Tahitian Vanilla Ice cream, cherry coulis

Organic Lemon Tart

red berry compote and Italian meringue

Dulcey chocolate and Banana Trilogy

cremeux, brownie, gelato

Caramelia Milk Chocolate

mousse, crispy tube filled with Chantilly , ice-cream

Dark Chocolate Tanzanie 75%

compressed cocoa, crisp, chocolate crunch, orange cone

Maple syrup crème Brûle

anise and almond biscotti

Tiramisu

bitter sweet chocolate sorbet, cappuccino foam

Classic Sicilian cannoli

filled with light ricotta cream, mascarpone sorbet

Beverages MENU - Cioppino's Mediterranean Grill Inc

Drinks

Dolci,Dessert Wine PortGrappa, Eau de Vie, Cognac,Brandy,Whisky, Spirits Gin

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