Meet on Main
Ouvert jusqu'à 22:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Canadienne,

Plats

  • Cuisine végétarienne,
  • Végétalienne,

Caractéristiques

  • Restaurant avec internet sans fil,

Langues parlées

  • Anglais,
Localisation
4288 Main St, Vancouver BC V5V 3P9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

Ivo Staiano and Jay Antony know the restaurant business. Ivo made his first foray into the industry when he was 17 as a waiter at Earl’s. By 23, he opened the Urban Well. He conceived and launched, then sold two more iconic Vancouver establishments before joining forces with Jay, who ran DV8, a staple of the city for nearly two decades, to open what Ivo calls “a personal and logical evolution” in their journey as indie restaurateurs.

This time, they wanted to open a restaurant that was more than a restaurant. They wanted to open something reflective of their growth and values in the industry. A place that paid tribute to tasty comfort food, invited socializing in a communal atmosphere, and supported local farmers and vendors. Above all, it had to be totally vegetarian and vegan. On that foundation, they skipped the meat, and opened Meet on Main.

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Menu et prix

to nosh & share MENU - Meet on Main

FRESH SOUP

made in-house daily

6,00 $

HOUSE CHILI

our house-made three bean and ground round chili finished with a cashew sour cream, and a we’ll throw in a couple of corn fritters too

7,50 $ ADD cheese (house queso, Daiya, dairy) 2,00 $

ORGANIC STEAMED KALE

with black and white sesame seeds, scallions and our house-made cashew gravy

4,75 $

SWEET-CHILI CAULIFLOWER

house beer-battered with our tamarind chili-ginger glaze – warning: these are crazy-addictive!

8,75 $

HOT CHIGGIN’ THINGS

house beer-battered with our tamarind chili-ginger glaze – warning: these are crazy-addictive!

8,75 $

HOT CHIGGIN’ THINGS

you need to try these things! Chiggin tossed in our house-made Buffalo sauce – with a creamy dip

8,75 $

WHISKEY BBQ THINGS

same as above but tossed with our house made whiskey BBQ sauce! whiskey BBQ sauce!

8,75 $

CORN FRITTERS

with spicy chipotle mayo dip

7,25 $

fries done right

our fries are hand-cut in house, using local bc potatoes, and supremely crispy! ADD a cold sleeve of R&B lager for $6 (eat in only)

LITTLE MOUNTAIN OF FRIES

well, it’s a little mountain of fries...

6,75 $

GROOVY GRAVY FRIES

house fries with our house cashew gravy, green onions

7,50 $

NOT-CHO’ AVERAGE NACHO FRIES

house fries with cheesy vegan queso sauce OR melted cheese, pickled jalapeño peppers, and house pico de gallo

9,75 $

HOCUS-POCUS

fries and onion rings getting together on this one – with chipotle mayo & house cashew gravy dips (*onion rings contain gluten)

8,75 $

CHILI CHEESE FRIES

our crispy fries served up with a serving of our chili, melted cheese, Daiya OR house-made queso then finished with our cashew sour cream

9,75 $

SATAY SAUCE & SPICY MAYO FRIES

house-made almond satay sauce, chipotle mayo – drizzled all up over this! pickled onions and insanely good! (*satay sauce contains gluten)

8,75 $

GARLIC FRIES

fries with a shipload of garlic-parsley topping & lemon mayo dip!

7,75 $

greenery

LITTLE SUNSHINE SALAD

organic kale, romaine, shredded carrots, beets, cukes, celery and zucchini with a house vinaigrette and a sprinkle of organic hemp hearts

6,75 $

MEET’S BEET SALAD

pickled yellow beets & savoury red beets with pea pesto and goat feta (*V= remove feta or sub for vegan feta )

8,75 $

SANTORINI SALAD

tomatoes, cucumbers, red onion and vegan Mediterranean feta served on a bed of greens

8,75 $

ORGANIC QUINOA & RO ASTED YAM SALAD

organic kale, romaine, shredded beets, carrots, red cabbage, scallions, organic hemp hearts, walnuts, currants & mint vinaigrette

11,50 $

ORGANIC KALE & RO MAINE CAESAR

wicked-creamy hemp-based caesar dressing with house-made croutons, rawmesan and coconut bacon (*GF= remove croutons)

10,25 $

HOT CHIGGIN’ OR WHISKEY BBQ CAESAR

our caesar with some hot OR whiskey bbq things on top! (*GF= remove croutons)

13,50 $

SUPERGREEN SALAD

all raw veggies: organic kale, romaine, cucumbers, celery, zucchini – with our superfood spirulina seasoning, topped with fresh sprouts – fuel with green!

8,75 $

a handful

all burgers are served with crispy fries and salad, and come on a kaiser bun with lettuce and tomatoes.

Chao, vegan feta

ADD cheese 2,25 $

house queso, Daiya, dairy cheese

ADD cheese 1,75 $

THE MAIN

a simple tasty house-smoked burger on a kaiser bun, with mayo & pickle

11,75 $

THE MEET BURGER

house-smoked burger with sautéed ‘shrooms, chipotle mayo and 2 crispy onion rings (*onion rings contain gluten)

13,50 $

BBQ & BLUES

our house-smoked burger with whisky BBQ sauce, 2 crispy onion rings and blue cheese (*V= remove blue cheese, sub Daiya, vegan feta OR queso sauce) (*onion rings contain gluten)

13,75 $

MARINATED PORTOBELLO BURGER

marinated & grilled portobello, topped with our house-made chipotle mayo, grilled onions, roasted red peppers & pea pesto – finished with feta – really good! (*V= remove feta, sub Daiya, vegan feta OR queso sauce)

12,75 $

ANGRY BURG

our beer-battered burger tossed in a buffalo hot sauce and topped with guacamole and a cool vegan ranch dressing

14,50 $

MOUNTAIN BURGER

our Meet burger patty with a helping of chili on top and melted cheese - make it vegan: SUB Daiya, vegan feta OR queso sauce

14,50 $

FEATURED GRILLED CHEESE SANDWICH

a rotating grilled cheese sammy creation on thick sliced bread – sometimes mild, sometimes wild! (*All burgers can be made gluten free by removing onion rings and subbing or GF bun and patty +$2)

9,75 $

a bowlful

SUB organic quinoa instead of brown rice in bowls

2,00 $

EL FAB

organic brown rice with kidney beans, yams and ground round – topped with pico de gallo, shredded cabbage and our house cashew sour cream

THE LOVELY

authentic almond satay sauce over organic brown rice, marinated organic tofu, wilted organic kale, broccoli, roasted red pepper & toasted coconut bacon (*satay sauce contains gluten)

12,75 $

THE MACRO

marinated organic, locally-made tofu, organic brown rice, steamed broccoli and organic kale, chili flakes, sautéed mushrooms, cashew gravy -finished with green onions and topped with marinated mung bean sprouts

12,50 $

THE PICNIC

a picnic in a bowl! potato salad, coleslaw, our house chili and corn fritters with a whisky BBQ sauce drizzle – so good!

13,25 $

MAC N’ CHEESE

pasta smothered in our vegan cashew cheese sauce, finished with a sprinkle of smoked salt +ADD savoury Italian vegan sausage or marinated portobello mushroom $3½ (*sausage contains gluten)

9,75 $

MoM’s PORTOBELLO STROGANOFF

pasta canoodling in a creamy white wine portobello mushroom sauce, with ground round and broccoli – finished with rawmesan & coconut bacon

11,75 $

ISH AND CHIPS

marinated tofu wrapped in nori and beer-battered, served with our off-the-hook homemade tartar sauce and coleslaw

11,75 $

add-ons

organic quinoa

3,50 $

brown rice

2,50 $

slaw

2,50 $

potato salad

3,50 $

steamed broccoli

2,50 $

sweet things

*make it boozy for an additional $4!

rice pudding churro balls

5,75 $

chocolate chip cookie dough balls with vanilla cashew ganache dip

each 2,00 $

chocolate-coconut ganache tart

6,00 $

double-layer chocolate cake

6,25 $

raspberry and chocolate crumble

6,25 $

vanilla coconut ice cream with beet crystals

5,50 $

salted caramel & chocolate coconut ice cream

5,50 $

specialty coffees available (ask your server)

6,75 $

vanilla rootbeer float

5,75 $

orange creamsicle float

5,75 $

Beverages MENU - Meet on Main

Drinks

COCKTAILS, WINES,DRAUGHT BEER & CIDER

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