Sula Indian Restaurant
Ouvert jusqu'à 22:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Indienne,

Plats

  • Cuisine végétarienne,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec internet sans fil,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
1128 Commercial Dr, Vancouver BC V5L 3X2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

4.2 Vegan MENU - Sula Indian Restaurant

Gobi Aloo (gluten free)

fresh cauliflower and potatoes cooked in a thick curry and flavored with coriander, ginger and tomatoes

10,95 $

Mix Veg Curry (Gluten Free)

Assorted vegetables in tomato & onion based curry flavored with cumin, paprika & masala

10,95 $

Channa Masala (gluten free)

garbanzo beans cooked delicately with fresh onions, ginger and spices

10,95 $

Bombay Aloo

potatoes cooked with onions, cumin seeds and spices in a tomato sauce

10,95 $

Vegetable Jalfrezi

assorted vegetables tossed with crushed tomatoes, cubes of onions and green peppers

11,50 $

Bhaigan Bharta (gluten free)

mashed tandoor roasted eggplant that is then peeled, pureed and cooked with onions, tomatoes, green peas and fresh spices

11,50 $

5 Tandoor MENU - Sula Indian Restaurant

Tandoori Chicken (gluten free)

bone-in chicken marinated in authentic Indian spices and grilled in the tandoor

12,95 $

Lamb Tikka (gluten free)

tender lamb broiled with ginger, garlic and tandoori spices

13,95 $

Tandoori Vegetables (gluten free)

assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor

15,95 $

Tandoori Shrimp (gluten free)

jumbo shrimp marinated in yoghurt, turmeric, coriander, crushed cumin and mango then cooked in the tandoor

18,95 $

Sula’s Mixed Tandoori Platter (gluten free)

assorted platter of BBQ’d meat, great item to share or take home for leftovers

21,95 $

Chicken Tikka (gluten free)

boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor

13,95 $

Murg Malai Tikka (gluten free)

tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend

13,95 $

Tandoori Fish (gluten free)

cod marinated with turmeric, caraway and mustard then cooked in the tandoor

17,95 $

Tandoori Lamb Chops (gluten free)

rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted bell peppers

19,95 $

6 Chicken MENU - Sula Indian Restaurant

Butter Chicken (gluten free)

boneless chicken broiled in the tandoor then cooked in a butter and cream sauce

11,95 $

Chicken Saagwala (gluten free)

boneless chicken breast cooked with pureed spinach, onions, cream and fresh garlic

11,95 $

Chicken Vindaloo (gluten free)

boneless chicken cooked with ginger, crushed tomatoes, onions, vinegar and paprika

11,95 $

Chicken Jalfrezi (gluten free)

boneless chicken with tomatoes, bell peppers, onions with turmeric, cumin and coriander

11,95 $

Chicken Tikka Masala (gluten free)

tandoor broiled chicken tikka cooked in a rich tomato and onion curry

11,95 $

Chicken Korma (gluten free)

boneless chicken cooked in a rich, creamy curry with cashews, onions and yellow turmeric

11,95 $

Coconut Chicken

Boneless pieces of chicken in creamy coconut, turmeric and onion curry finished with raw mango powder

11,95 $

7 Lamb & Beef MENU - Sula Indian Restaurant

Lamb Rogan Josh (gluten free)

lamb marinated then cooked with tomatoes, onions, ginger, garlic and turmeric

13,45 $

Lamb Pasanda / Lamb Cilantro (gluten free)

tender boneless lamb thigh marinated in yogurt and cooked in a tomato, onion and cilantro curry

13,45 $

Lamb Saagwala/ Lamb Spinach Curry (gluten free)

tender pieces of lamb cooked in spinach and onion curry then garnished with fresh cream and spices

13,45 $

Beef Vindaloo (dairy & gluten free)

boneless beef cooked with toasted dried coconut, crushed tomatoes and onions in a rich, flavorful sauce spiced with paprika and vinegar

12,45 $

Lamb Vindaloo (dairy & gluten free)

lamb with toasted dried coconut, crushed tomatoes and onions in a rich flavorful sauce with vinegar and paprika

13,45 $

Lamb Korma (gluten free)

lamb marinated with garam masala then cooked in a creamy sauce and garnished with cashews

13,45 $

Beef Korma (gluten free)

boneless beef cooked with garam masala, roasted cashews in a creamy sauce with raisons

12,45 $

Traditional Beef Curry (dairy & gluten free)

boneless beef marinated in yoghurt and cooked in a traditional Indian curry with onions, garlic and garam masala

11,95 $

8 Seafood MENU - Sula Indian Restaurant

Prawn Goan Curry (gluten free)

shelled prawns in a coconut, onion and turmeric curry then garnished with sweet spice flavors

14,50 $

Prawn Makhani (gluten free)

shelled prawns in a rich, creamy, tomato and butter sauce

14,95 $

Fish Masala (gluten free)

cod cooked with tomatoes and caramelized onions then garnished with ginger, garlic and black mustard

14,50 $

Prawn Vindaloo (dairy & gluten free)

shelled prawns cooked with toasted dried coconut, crushed tomatoes and onions in a rich sauce flavored with garlic, ginger and vinegar

14,95 $

9 Rice MENU - Sula Indian Restaurant

Basmati Rice

steamed basmati rice served with fresh peas

3,00 $

Coconut Rice

coconut milk tempered with black mustard & cilantro, tossed with basmati

4,95 $

Chicken Biryani

curried chicken cooked with steamed basmati rice, saffron,whole spices, garnished with nuts

13,95 $

Lamb Biryani

spiced boneless lamb cooked with veggies, steamed basmati rice, saffron, fresh ground and curry spices then garnished with raisons and nuts

14,95 $

Brown Rice

steamed brown rice served with fresh peas

3,95 $

Vegetable Biryani

assortment of fresh seasonable vegetables cooked with steamed basmati rice, saffron, fresh ground and curry spices, then garnished with raisons and nuts

11,95 $

Beef Biryani

Beef steamed with herbs, spices, curry sauce and green peas

13,95 $

1 Appetizers MENU - Sula Indian Restaurant

Vegetable Samosas


5,50 $

Onion Bhajia

pieces of onion battered, spiced and fried

5,95 $

Papri Chaat (For Dine In only)

Indian canapé wafers with potatoes, peas, yoghurt and various chutneys

7,95 $

Paneer low

Indian Cheese stuffed with mint and cilantro chutney then battered and fried

8,95 $

Prawn low

Shelled prawns battered with chickpea and spices, deep fried

10,95 $

Curried Mussels

fresh mussels cooked in a curried blend and paired with naan (gluten free)

12,95 $

Vegetable Pakoras

Otherwise known as fritters, these fried snacks are served with tamarind sauce and chutney

5,95 $

Wings from Hell

wings deep fried with a hot zesty sauce

7,95 $

Fish low

cod deep fried in spiced chickpea batter and garnished in mango powder

8,95 $

Tandoori Wings

marinated wings cooked slowly in the tandoor

8,95 $

Sula’s Chaat Mixed Platter

vegetable samosas with chicken and veggie pakoras (great for sharing)

11,50 $

2 Soup & Salad MENU - Sula Indian Restaurant

Cucumber Salad (gluten free)

cucumbers, onions, tomatoes and bell-peppers with a spiced lime dressing

7,95 $

Shorba

a thick soup with lentils, vegetables or chicken (dal 6.00, vegetable 6.00 & chicken 6.50)

from 6,00 $ to 6,50 $

Mulligatawny Soup

lentils with rice in a coconut milk broth

6,50 $

3 Breads MENU - Sula Indian Restaurant

Tandoori Roti

whole wheat flat bread

1,75 $

Missi Roti (gluten free)

flat bread made from chickpeas

2,00 $

Onion and Cilantro Naan

onions and cilantro

3,00 $

Lacchedar Paratha

multi-layered flaky bread garnished with ghee (butter)

4,00 $

Spinach and Paneer Naan

tandoori naan stuffed with cottage cheese and finely chopped spinach

4,50 $

Tandoori Naan

soft and fluffy Indian flat bread

1,95 $

Garlic Naan

tandoori naan with minced garlic

3,00 $

Kashmiri Naan

tandoori naan stuffed with minced nuts and dried fruits

4,50 $

Potato Naan

tandoori naan stuffed with mashed potatoes and spices

4,50 $

4.1 Vegetarian MENU - Sula Indian Restaurant

Dal Makhani (gluten free)

assortment of boiled lentils with butter, tomatoes, cumin, garam masala and garlic

10,95 $

Palak / Saag Paneer (gluten free)

paneer (cottage cheese) and pureed spinach cooked in a creamy onion curry with garlic

11,95 $

Cardigan Dil Bahar

dumplings made with cottage cheese and mashed vegetables cooked in a tomato and butter sauce

11,95 $

Mattar Paneer

peas and cheese cooked in a creamy onion and turmeric curry garnished with fenugreek leaves

11,95 $

Navrattan Korma

assortment of fresh vegetables cooked in a rich and creamy cashew, onion curry and turmeric yellow curry

11,95 $
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