The Blind Sparrow
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Française,

Caractéristiques

  • Restaurant avec terrasse,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
751 Denman St, Vancouver BC V6G 2L6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
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Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

  • Prélèvement Bancaire

Rencontrez le proprio

Ce contenu est uniquement en anglais

On the Food Network's Top Chef Canada, Kayla Dhaliwall proved she is fearless, able to take on each challenge as they come. Now, the executive chef’s challenge is elevating bar food to a whole new level at the West End’s popular The Blind Sparrow. She's also the executive chef at Hook Seabar.

Drawing from her East Indian roots and extensive experience at local restaurants such as Wild Rice and The Fairmont Waterfront hotel, Kayla puts a new twist on classic comfort food. Think avocado and beet fries, vegan quinoa tacos or three-cheese grilled sandwich and smoked tomato soup.

“I deal with a guy who brings in my fresh produce daily. He deals directly with local farmers and purveyors,” says Kayla. “We make everything in-house, including our corned beef.” Kayla changes up the menu seasonally. “For fall, I take the ling cod off the menu because I prefer not to serve frozen seafood,” she notes. However, in order not to cause a mutiny with her loyal clientele, she quips she will “never take the fried chicken off the menu.”

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