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VanDusen Botanical Garden
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Téléphone
- 604-257-6915Principal
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Itinéraire
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Site Web
VanDusen Botanical Garden Facilities & Wedding Rentals
-
Téléphone
- 604-257-6915Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-257-6915Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Cuisine américaine,
Atmosphère
- Familial,
Langues parlées
- Anglais,
Localisation
5251 Oak St, Vancouver BC V6M 4H1
Information utile
Menu et prix
STARTERS MENU - VanDusen Botanical Garden
Kale Caesar Salad gf
capers, avocado, crispy chickpeas, garlic anchovy dressing, parmesan
13,00 $
Winter Greens Salad
organic greens, endive, frisee, kale, english cucumber, toasted hazelnuts, lemon truffle vinaigrette
13,00 $
Crispy Calamari
cucumber & dill tzatziki, fried lemon and fennel
13,00 $
Greek Tomato Salad gf
omato, cucumbers, feta, mint, sweet onion, red pepper, sea salt, kalamata olives, Vancouver Olive Oil Co. citrus white balsamic
13,00 $
Duck Confit, Camembert and Caramelized Pearl Onion Tart
sour cherry & orange marmalade
13,00 $
add truffle & parmesan pommes frites
6,00 $
Charcuterie Board
selection of cured meats & cheeses, sweet red pepper relish, olives, ciabatta crisps
17,00 $
Seafood Chowder
salmon, shrimp, clams & more
9,00 $
ENTRÉE
Seared Rare Albacore Tuna with Soba Noodles gf
sauteed soba noodles, prawns, peppers, snap peas, baby bok choy, napa cabbage, chill hoisin sauce, cashew & black sesame crunch
26,00 $
Gluten Free Penne Pasta with Vegetables
marinated artichokes, sundried tomato, arugula and pesto
24,00 $
Pan roasted Pacific Sablefish gf
prawns, sweet onions, leeks, potato, garlic, red pepper, fennel, tomato, saffron broth
30,00 $
Hazelnut & Mustard Crusted Free Range Chicken Breast
apple cider jus, crispy parsnips, sautéed collard greens
2,00 $
Organic Pan Roasted Lois Lake Steelhead gf
scallop & clementine beurre blanc, tomato & pinenut quinoa, caramelized cauliflower
28,00 $
Braised Kale, Roasted Yellow Pepper, Basil Scented Goat Cheese Strudel
smoked tomato relish, baked beets, baby carrots, quinoa with currant, herbs & toasted pine nuts
25,00 $
Pomegranate & Agave Glazed Porkloin Chop gf
roasted yams with smoked paprika, warm apple, calvados & raisin compote, crispy brussel sprouts
27,00 $
Pemberton Valley Beef Shortrib gf
cippolini onion jus, fresh horseradish mashed potato, seasonal vegetable
27,00 $
Black Angus New York Striploin
wild mushroom & onion jus, garlic & thyme roasted fingerling, vegetable sauté
30,00 $
Braised Osso Buco
red wine jus, sautéed lemon spatzle sautéed with bacon & leeks, roasted winter root vegetables with gremolata
26,00 $
SOUPS AND SALADS MENU - VanDusen Botanical Garden
Saturdays and Sundays 11am-3pm
Kale Caesar Salad gf
capers, avocado, crispy chickpeas, garlic anchovy dressing, parmesan
16,00 $
add Grilled Prawns
6,00 $
add Grilled Free Range Chicken Breast
5,00 $
Pepper Crusted Albacore Tuna Nicoise Salad gf
seared rare, green beans, baby potatoes, egg, sundried tomato, kalamata olives, tomatoes, organic greens, lemon vinaigrette
17,00 $
Grilled Free Range Chicken, Papaya & Jicama Salad gf
organic greens, lime and cilantro vinaigrette
16,00 $
Shaughnessy Seafood Chowder
salmon, shrimp, clams and more
9,00 $
FREE RANGE EGGS AND BREAKFAST Benedicts
Pacifica
salmon gravlax, lemon dill hollandaise, capers, homefries
14,00 $
Vegetarian
wilted spinach, tomato, hollandaise, homefries
13,00 $
Neptune
shrimp, avocado, hollandaise, homefries
14,00 $
Classic
back bacon, hollandaise, home fries
13,00 $
Seasonal Fresh Fruit Crepes
honey sweetened ricotta, vanilla whipped cream, maple glazed almonds
15,00 $
Eggs Scrambled
two farm fresh free range, smoked bacon, homefries, fresh fruit
13,00 $
Brioche French Toast
strawberry rhubarb compote, turkey sausage
14,00 $
PANINI AND MORE
Rockcrab Stuffed Croissant
oven melt cheddar, mozzarella, baby greens salad
17,00 $
Black Forest Ham, Brie and Pear Panini
on brioche, fig & port aioli, organic greens salad
16,00 $
Braised Kale, Roasted Red Peppers, Basil Scented Goat Cheese Strudel
smoked tomato relish, baked beets, baby carrots, quinoa with currants, herbs and toasted pinenuts
17,00 $
Seared Rare Albacore Tuna Burger
garlic & cilantro marinade, shredded green cabbage, capers, dill & chive aioli, fresh tomato, pomme frites
17,00 $
Flame Grilled AAA Beef Burger
lettuce, tomato, red onion, pickle salsa, pomme frites, house smoked tomato ketchup
15,00 $
add Swiss
1,50 $
Sauteed Mushrooms
2,00 $
Smoked Bacon
2,00 $
Roasted Free Range Chicken Pot Pie
harvest vegetables, herb cream, puff pastry, baby greens
16,00 $
Mac and Cheese
aged cheddar, smoked bacon, organic greens salad
14,00 $
Grilled Prawn and Scallop Quesadilla
three cheeses, tomato & cucumber salsa, scallions, avocado mash
17,00 $
Fresh Fruit Substitute with any of the above items
2,50 $
SOUPS MENU - VanDusen Botanical Garden
Monday through Friday 11:30 a.m. – 3 p.m.
Shaughnessy Seafood Chowder
salmon, shrimp, clams and more
9,00 $
Shaughnessy Daily Soup Creation
8,00 $
SALADS AND PANINIS
Chili Garlic Grilled Prawns & Eight Vegetable Salad gf
cucumbers, tomato, bell peppers, jicama, zucchini; cumin, cilantro, and red wine vinaigrette
16,00 $
Grilled Free Range Chicken, Papaya & Jicama Salad gf
organic greens, lime and cilantro vinaigrette
16,00 $
Kale Caesar Salad gf
capers, avocado, crispy chickpeas, garlic anchovy dressing, parmesan
16,00 $
add chicken
5,00 $
add prawns
6,00 $
Rock Crab Stuffed Croissant
oven melt cheddar, mozzarella, baby greens salad
17,00 $
Black Forest Ham, Brie and Pear Panini
on brioche; fig & port aioli, organic greens salad
16,00 $
Pepper Crusted Albacore Tuna Nicoise Salad gf
seared rare, green beans, baby potatoes, tomatoes, kalamata olives, egg, organic greens, lemon vinaigrette
17,00 $
Flame Grilled AAA Beef Burger
lettuce, tomato, red onion, pickle salsa, pomme frites, house smoked tomato ketchup
15,00 $
add Swiss
1,00 $
Sauteed Mushrooms
2,00 $
Smoked Bacon
2,00 $
Seared Rare Albacore Tuna Burger
garlic & cilantro marinated, shredded green cabbage, capers, dill & chive aioli, fresh tomato, pomme frites
17,00 $
Grilled Prawn & Scallop Quesadilla
three cheeses, tomato & red pepper salsa, avocado mash, scallions
17,00 $
Braised Kale, Roasted Red Peppers, Basil Scented Goat Cheese Strudel
smoked tomato relish, baked beets, baby carrots, quinoa with currants, herbs & toasted pine nuts
17,00 $
AND MORE
Seared Pacific Halibut Tacos
flour tortilla, napa cabbage, scallions, avocado, salsa, cilantro & lime creme fresh
18,00 $
Steamed West Coast Mussels
leek and garlic cream broth
18,00 $
add pommes frites
5,00 $
Mac and Cheese
aged cheddar, smoked bacon, organic greens salad
14,00 $
Roasted Free Range Chicken Pot Pie
harvest vegetables, herb cream, puff pastry, organic greens salad
16,00 $
Seared Rare Albacore Tuna with Soba Noodles
sauteed soba noodles, prawns, snap peas, sweet red peppers, baby bok choy, chili hoisin sauce, black sesame & cashew crunch
19,00 $
Dessert MENU - VanDusen Botanical Garden
Lemon Tart
shortbread crust, fresh strawberries
9,00 $
Sticky Toffee Pudding
caramel, french vanilla ice cream
9,00 $
Pot ‘o Chocolate
milk chocolate + pistachio mousse, shortbread cookie
9,00 $
Rhubarb + Strawberry Crumble
homemade granola, french vanilla ice cream
9,00 $
Classic New York Cheesecake
fresh fruit garnish
9,00 $
Coconut Creme Brûlée
9,00 $
Housemade Ice Cream or Sorbet
changing selection
6,00 $
Beverages MENU - VanDusen Botanical Garden
Drinks
Bubbles, White,Red, Half Bottles
Évaluations et commentaires - VanDusen Botanical Garden
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-
Téléphone
- 604-257-6915Principal
-
Itinéraire
-
Site Web