The Dundee Continental
Choice of chilled juice and two assorted pastries.
Served with preserves and tea or coffee
Steak & Eggs
A 4 ounce sandwich steak with two farm fresh eggs, home fries
and a caesar or garden salad
"all in one potato frittata" gf
Fresh bell peppers, onions, zucchini and garlic combined with farm fresh eggs and Island
potatoes. Topped with our 3 cheese blend and served open faced with caesar or garden salad
The Farmer gf
Sauteed homefries, bell peppers and onion topped with
scrambled eggs and cheese. Served with toas
Toasted Western Sandwich
Farm fresh eggs, sauteed bell peppers, onion and ham with caesar
or garden salad or soup of the day
Egg McMargie
A fried egg, choice of bacon or ham, all topped with cheddar cheese
and served on a toasted English muffin..Served with home frie
Eggs Benedict
A toasted English muffin with poached eggs and ham. Topped with freshly made hollandaise.
Served with home fries or garden/ caesar salad
Porridge
Home style oatmeal porridge with brown sugar and toast
* To substitute greek or spinach salad for a side salad add $3.00
Griffon Griddle Cake
Pancakes with your choice of blueberry compote, strawberry compote or
maple syrup dusted with sugar and whipped cream . Served with homefries and
your choice of ham, bacon or sausage
Belgian Waffle
Belgian waffle served with mixed berry compote
and your choice of ham, bacon or sausage.
Dundee Omelette
3 egg cheese omelette rolled with your choice of ham, onions, peppers, mushrooms or tomato.
Served with toast and your choice of ham, bacon or sausage
Add lobster. $4.00
Add smoked salmon. $3.00
The Sunrise Special
Two farm fresh eggs, toast and homefries.
Served with your choice of ham, bacon or sausage
Cinnamon French Toast
Thick French bread dipped in egg, maple and cinnamon cream, grilled and dusted with sugar.
Served with your choice of ham, bacon or sausage.
Whipped cream available upon reques
EggsFried
poached or scrambled
Assorted Pastries
Choice of a croissant, fresh muffin, English Muffin or a bagel.
Served with preserves
Toasted Bagel
with cream cheese
Cold Cereals
Several to choose from
Homefries, Ham, Sausage or Bacon
Toast with preserves $2.50
Yogurt$3.00
Drinks
Milk or Juice
Coffee
TeaAquaFina Spring Water
San Pellegrino
Aqua Panna
Espresso by Nespresso
Cappuccino
Latte
Scotches
Blended Scotches
Premium Liquor
Cocktails
BEERS
COOLERS
WHITE WINES
RED WINES
ROSE WINES
SPARKLING/CHAMPAGNE
Creamy Maritime Seafood Chowder
The Dundee's award winning recipe of local
seafood simmered in a creamy New England style
broth.
Onion Soup Gratinee
Savoury Spanish onions simmered in a traditional
French broth and baked under a three cheese
crust
Daily Soup Feature
Each day the chef prepares a new soup using the
freshest ingredients.
House Salads
Choice of Caesar or Garden.
Greek salad
(Add chicken $4.00 / Salmon $4.00 $5.00)
Spinach Salad
Baby spinach, tomato, mushrooms, bacon, peppers,
mozzarella cheese, red onion and mandarins with a
house made maple vinaigrette.
(Add chicken $4.00 / Salmon $4.00 $5.00)
Soup and sandwich of the Day $13.95
Quiche of the Day : Price will vary Price will vary
Catch of the Day : Price will vary Price will vary
* substitute greek or spinach salad $2.00
Hummus and Veggie Wrap
Hummus red pepper spread, onion, tomato,
cucumber, green peppers, carrots, pea sprouts and
garden greens. Served with sweet potato fries.
Chicken Club Wrap
Strips of honey mustard chicken breast, bacon,
lettuce and tomato in a whole wheat wrap.
Served with garden or caesar salad.
:with mayo
Lobster Roll
Fresh Island lobster tossed in house mayo with
celery. Placed on a toasted ciabatta bun and
served with a garden or caesar salad.
Smoked Salmon
Cold smoked Atlantic salmon, dill red onion caper
egg salad and lettuce between slices of toasted
potato scallion bread served with a caesar or
garden salad.
Pepper Steak
Grilled 8oz New York Striploin on garlic bread
with our house made peppercorn sauce and side
of fries.
The Hog Mama
Slow braised Island pork, tangy Asian BBQ
sauce, spiced apple cabbage slaw with mustard
dill mayo on a grilled corn bun served with fries.
*substitute greek or spinach salad $2.00
The Innkeeper
Starring a charbroiled 8 ounce seasoned Steerman's
Quality Meats beef patty topped with a slice of
pork belly confit and melted Gruyere cheese.
Garnished with mushroom duxelle cream cheese,
chiffonade lettuce and diced tomato salad dressed
with mustard melons and sliced dill pickle on our
toasted housemade roasted garlic roll (Add $12.95
Fries $2.00 , Sweet Potato Fries $3.00 or Garden
or Caesar Salad $3.00)
English Style Battered Haddock
Lightly battered haddock served with crispy fries,
coleslaw and tartar sauce.
Pan Fried Haddock
Choice Atlantic haddock, pan fried and served
with a creamy cucumber dill sauce and a garden or
caesar salad.*
Fish Fry Trio
Breaded shrimp and scallops, 1 piece of battered
Atlantic haddock, french fries, crisp carrot and
celery sticks. Served with lemon and special tartar
sauce.
Butter Chicken
This mildly spiced South Asian curry is sure to
delight any chicken lover. Served with vegetables,
lime-ginger rice and grilled pita bread
Cashew Chicken Stirfry (gf)
Tender chunks of chicken tossed with cashews,
asparagus and other vegetables in orange ginger
sauce. Served with multi-grain rice
Chicken and Broccoli Crepes
Two tender crepes filled with chicken, broccoli and
cheddar cheese, topped with house made
hollandaise and served with a garden or caesar
salad.
New Orleans Chicken Burger
6oz crispy breast of butter milk marinated
chicken, cajun honey bacon, onion rings,
lettuce, tomato, red onion, sriracha mayo
on garlic butter grilled kaiser. Served with
garden or caesar salad. * Healthy option
- substitute a grilled chicken breast$15.99
Add cheese $15.99 $1.50
Chicken Alfredo
Chicken, mushrooms, red onions,
bacon and penne pasta in a creamy garlic
parmesan sauce.
Curried Shrimp and Scallop Penne
Seared scallops and shrimp with penne pasta
and tossed in a light coconut curry sauce.
Spinach Walnut and Feta Pizza
Pesto, spinach, walnut, red onion, mushrooms, feta
mozzarella and parmesan cheese on a 10" gluten free
crust.
Lobster Linguini
Tender pieces of Island lobster tossed in a light
tarragon cream with a julienne of vegetables and
grilled garlic bread
(gf) - gluten free
Please ask your server what other items
can be made gluten free
Wings
Tender cornmeal crusted wings served with carrot
and celery sticks and blue cheese dip.
Nachos Supreme
Tri coloured corn tortillas baked with diced onion,
tomato, peppers, black olives, jalapenos and mixed
cheese served with sour cream and tomato salsa -
no half orders please.
Extra cheese $3.00 add chicken $3.00 $4.00
Irish Nachos
Fresh potato chips topped with our three cheese
mix, tomato, bacon and green onion. Served with
sour cream.
Hummus Pita and Veggies
Garlicy roasted red pepper chickpea dip served
with pita wedges and crisp raw veggies.
Island Potato Bruschetta
Slices of PEI potatoes topped with bacon, onion,
garlic, tomato, mayo and parmesan cheese and
baked.
Onion Ring Basket
Breaded onion rings, deep fried and served with
our house munchie dip.
Greek Spiced Fries Plate
Crispy hot fries tossed in Greek spices with cracked
pepper mayo. Add tomatoes and feta cheese. $3.50
Mussels and Chips
Half fries and half mussels with lemon, butter and
aioli dip.
Crispy fries in a basket
Sweet potato fries
served with a tarragon peppercorn aioli.
Choice of Caesar or Garden Salad
Choice of Greek or Spinach Salad
Seafood Chowder
The Dundee's award winning recipe of seafood simmered in a creamy New England style
broth. GF
Onion Soup Gratinee
Savoury Spanish onions simmered in a traditional French broth and baked under a three
cheese crust.
Chef's Soup Feature
Each day the chef prepares a soup using only the freshest ingredients.
Sauces may be served on the side. If you require a special diet, our chef will be happy to modify
any of the dishes or prepare something for you. (GF) - gluten free
Wild Shrimp
Classically prepared plump shrimp sauteed with a garlic butter, topped with grated parmesan and
sharp white cheddar cheese. Served with grilled garlic bread.
Smoked Salmon Flat Bread
Grilled flatbread with herb cream cheese, smoked salmon, red onion, caper, lemon and dill.
Duck Confit
Sweet potato latke, goat cheese, buttered leeks, duck confit, cranberry balsamic reduction.
Coquille Saint Jacques
Tender sea scallops sauteed with mushrooms, onions in a white wine cream.
Gruyere cheese au gratin.
Fried Lobster Empanada
Island lobster stuffed in a Latin style empanada dough with a creamy cheese dip.
PEI Mussels
Dundee classic mussels poached in a savoury white wine and garlic bouillion. GF
Strawberry Chicken Galliano
Supreme breast of chicken oven roasted with fresh thyme
and seasonings with a strawberry Galliano sauce. GF
Beef Tenderloin Brie Brulee
Triple A Island beef grilled, capped with creamy Brie cheese
and pan sauce. GF
Ribeye Steak
Louisiana spiced 10oz Island ribeye steak grilled
with Southern Comfort sauce. GF
Moroccan Lamb
New Zealand rack of lamb, seared with Moroccan spices and oven baked.
Served with a date barbecue sauce and a diced cucumber yogurt and mint raita
Salmon Tagarashi Pot au Feu
Japanese tagarashi crusted Atlantic salmon on dumplings,
julienne vegetables and wilted spinach in a saffron fish broth with soya aioli.
Pork Tenderloin
Pork tenderloin stuffed with a savoury cornmeal dressing
with a pancetta apple brandy sauce.
Sea Scallop Linguini
Portabello mushroom, spinach, red onion, bacon, garlic and diced tomato
with seared sea scallops tossed in linguini and a rosé vodka sauce.
Crispy Duck Breast
Hard seared duck breast served with an orange blueberry sauce .GF
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We have been going to this restaurant for many years and have NEVER been disappointed in the food or service!
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