Dalvay By The Sea Hotel&Restaurant

Haddock & Frites

Locally caught haddock fillets, lightly coated in our own local IPA batter, with house made remoulade and frites

PEI Lobster Biscuits

Beautifully creamy lobster salad on a house made jalapeno buttermilk biscuit, garnished with crisp celeriac remoulade and served with frites, or daily salad

The Dalvay Burger Board

6oz PEI beef tenderloin burger with aged white cheddar, smoked bacon, and garnishes, on a house made cheddar and dill bun

Confit pork Belly

Thick sliced locally farmed pork belly confit, with apple gastrique, laid upon crispy bacon truffled polenta, and garnished with Island farmed blueberry compote

Dalvay Steak Sandwich

6oz PEI striploin grilled to perfection, and laid atop a herbed garlic open faced baguette, garnished with a wild mushroom red wine jus, with frites or daily salad

Lemon Scented House Made Gnocchi

Tossed with braised cipollini onions, grilled radicchio garnished with arugula & PEI aged crumbled gouda

Prince Edward Island Style Bouillabaisse

Local PEI potatoes & spring vegetables, mussels, scallops, fresh steel head trout & PEI lobster in a sinfully smooth smoked tomato broth

Fresh PEI Mussels

Chefs daily creation of locally harvested PEI mussels served with crispy garlic baguette

Citrus Wilted Kale and Quinoa Salad

PEI lacinato kale wilted in blood orange shallot vinaigrette tossed with quinoa, dried cranberries, toasted almonds & garnished with crumbled feta

Freshly Shucked Raspberry Point Oysters

Garnished with locally picked pear mignonette, lemon wedge and horseradish

Seared Scallops

Creamy celeriac remoulade with PEIs famous JJ Stewarts root beer reduction

Smoked Trout Salad

Hot smoked PEI steel head trout, arugula, mini red potatoes, capers, grape tomatoes & grilled asparagus in a creamy horseradish dressing

PEI Style Bouillabaisse

Local PEI potatoes, spring vegetables, PEI mussels, scallops, fresh steel head trout, fresh lobster in a sinfully smooth smoked tomato broth

Stuffed Baked Fresh Local Quahog Clams

Prepared with bacon, garlic, shallots & sage

Freshly Shucked Raspberry Point Oysters

Garnished with locally picked pear mignonette, lemon wedge and horseradish

Fresh PEI Mussels

Chefs daily creation of locally harvested PEI mussels, served with crispy garlic baguette

Baked Goat Cheese and Beet Salad

Fire roasted goat cheese, spinach and heirloom beets, tossed with a fresh strawberry vinigarette, toasted pecans & balsamic drizzle

Citrus Wilted Kale & Quinoa Salad

`PEI lacinato kale wilted in a blood orange shallot vinigarette, tossed with quinoa, dried cranberries, toasted almonds & garnished with crumbled feta

Charcuterie Board for Two

Locally sourced cured meats, house made rillettes & artisanal cheeses with marinated olives, pickles and mustards

Seared Scallops

Creamy celeriac remoulade with PEIs famous JJ Stewarts root beer reduction

Pork Tenderloin

Maple pistachio crusted pork tenderloin with crispy bacon truffled polenta, grilled asparagus and chanterelle red wine jus

Crispy Herb Skinned Local Chicken Supreme

Confit garlic PEI mashed potato, crispy golden brussel sprouts sautéed with bacon lardons

Lemon Scented House Made Gnocchi

Tossed with braised cipollini onions, grilled radicchio garnished with arugula & PEI aged crumbled
gouda

PEI Whole Lobster

1 lb butter poached PEI lobster with Dalvays famous PEI potato salad, fresh local green beans & clarified butter

Lamb Shank

Braised PEI lamb shank with dragons breath pearl barley risotto and herb roasted cauliflower

Locally caught PEI Steel Head Trout

Crispy skinned & served atop a warm chickpea salad with dill and caper buerre blanc

PEI Farmed Beef Market

All steaks are served with PEI heirloom Carrots & choice of side: crispy PEI frites, confit garlic mashed potato, dragons breath pearl barley risotto, PEI potato salad, or crispy bacon truffled polenta

Dalvays Sticky Date Pudding

Dalvays famously sweet & rich sticky date pudding, smothered in warm house made toffee sauce & finished with a scoop of vanilla bean ice cream

Lemon Chiffon Tart

Silky smooth lemon chiffon in a sweet dark chocolate crust, served with fresh local berries & raspberry coulis

Mocha Marjolaine

Dark chocolate & moca ganache alternated between layers of toasted hazelnut meringue, garnished with smooth dark chocolate sauce & brandy mocha Chantilly

Blueberry Crumble

Fresh local PEI blueberries & steel cut oats, baked with toasted almonds, served warm with Cows Creamery ice cream

Petit Fours

A selection of mini confections & sweets by Dalvays Pastry Chef

Fish Tacos

Lightly beer battered atlantic haddock nestled in two soft tortilla shells garnished with grilled corn & jalapeno salsa, avocado & cilantro lime crema

Grilled Calamari Salad

Lightly grilled, tossed in a Treviso & micro green salad, garnished with fresh brushetta & balsamic drizzle

Tuna Tataki

Lightly seared sesame crusted blue fin tuna loin, garnished with crisp vegetable ribbons & burnt orange ginger glaze

Crispy Polenta Frites

Crispy Bacon & truffle scented polenta batons served with our smoked marinara dipping sauce

Fresh PEI Mussels

Chefs daily creation of lb locally harvested PEI mussels, served with crispy garlic baguette

Baked Clams

Locally harvested quahog clams, stuffed with bacon, garlic, shallots & sage with an olive oil panko crust

Steak Sandwich

6oz PEI striploin grilled to perfection, and laid atop a herbed garlic open faced baguette, garnished with a wild mushroom red wine jus, with frites or daily salad

Charcuterie Board

Locally sourced cured meats, house made rillettes & artisanal cheeses served with marinated olives, pickles & mustards

Hot Drinks,Chilled juices (orange, apple, cranberry),Hot Chocolate , Coffee/Tea/Decaf ,WHITE WINES BY THE GLASS, RED WINES BY THE GLASS, HALF BOTTLES, CHAMPAGNE & SPARKLING WINE, WHITE WINES BY THE BOTTLE, DESSERT WINES, PORTS, Spirits ,Brandy & Cogn