Fried Chicken
Boneless, pickle brined, buttermilk, creamed celery, kimchi sauce
Fundido
Cheese, crumbled chorizo, chimi “corn” churri, tortillas
Scallops & Bacon Jam
With white bean puree & leeks
Fish Tacos
House made shells, crispy tilapia, tomato, romaine, chipotle tartar sauce
PEI Mussels
Choose from Pernod cream sauce or spicy “Diablo” tomato sauce
Bruschetta
With pesto, tomato, artichoke, spicy eggplant, goat cheese & mozzarella
Goat Cheese Salad
With pine nuts, tomato, beets, greens, balsamic vinaigrette
Spring Rolls
Filled with pork & roasted vegetables, served with chile dipping sauce
Curried Chicken Salad
With cashews, raisins, tomato, mango chutney, honey-poppyseed yogurt
Calamari
With citrus-green onion aioli
Poached Salmon Salad
With capers, red onion, tomato, cucumber, creamy dill dressing
Crispy Prawns
With ginger sauce
Beef & Portobello Mushroom
With iceberg wedge & black pepper- blue cheese dressing
Corn & chorizo soup
Seafood Chowder
Mixed salad
With creamy dill
Caesar
With anchovy bread crumbs
“La Bomba”
Garlic cheese toast
Spaeztle
In shallot brown butter
Fries
With sea salt & curry mayo
Sautéed garlic prawns
Baby mac & cheese
Pilaf of the day
Potato of the day
Green vegetable
Make it a Classic Dinner with soup or salad add $6–Small goat cheese salad or seafood chowder $8–all pastas
are served with bread
Pappardelle Curry
Chicken, broccoli, almonds, apple & raisins,
mild curry cream sauce.
Fett Chile
Chicken, chorizo, cashews & roasted peppers, chile cream sauce…World Famous!
Gnocchi
Hand made potato gnocchi, pesto cream sauce or braised beef ragu
Meaty Penne
Baked with hot Italian sausage, smoked bacon, bolognese ragu & four cheeses
Seafood Penne
Baked with prawns, scallops, crab, citrus cream & parmesan gratin
Butternut Squash & Ricotta Ravioli
With sage & hazelnut brown butter
Szechuan Linguine
With five spice beef, green onion, bok choy, jalapeno, cilantro, garlic-black bean sauce
Mediterranean Spaghettini
Artichoke, spicy eggplant, feta, onion, peppers, kalamata olives, sundried tomato olio
Mac and Cheese
With bacon, mushrooms, broccoli & spicy herb crumbs
Canneloni
Veal, ricotta, tomato sauce, bechamel
Linguine Vongole
With clams, wine & garlic
The Fantasy
Four course dinner for one with spring rolls, caesar salad, Fett Chile and crème brulee (no substitutions)
Make it a Classic Dinner with a cup of soup or small salad add $6–Small goat cheese salad or seafood chowder add $9-all entrées are served with bread
Tenderloin and fries
8 oz beef tenderloin & mushroom demi-glace served with fries
Lemon-Pesto Chicken
Chicken breast, basil pesto, goat cheese, roasted lemon sauce served with pilaf
Pickerel
With shallot- brown butter vinaigrette & baby mac & cheese
Salmon Fillet
With paprika remoulade & green vegetable
Veal Chop
With lemon-caper sauce & spaetzle
Lamb
Half rack with Dijon-herb sauce & potato
Dessert Special Please ask your server
Crème Brulee
Classic vanilla with hard caramel
Crème Caramel
Creamy vanilla custard with soft caramel
Chocolate Oblivion
Flourless chocolate cake served with chocolate sauce, crème Anglaise & coffee ice cream
Fruit Crisp of the day
Served warm with vanilla ice cream & caramel
Drinks
After dinner drinks Red Wines White Wines Classic Cocktails Classics Redefined Sparkling Wine Cocktails Beer
Corn & chorizo soup
Caesar Salad
With anchovy bread crumbs
Seafood chowder
Mixed salad
With creamy dill
Baby mac & cheese
Goat cheese salad
With pine nuts, tomato, beets, greens, balsamic vinaigrette
Curried chicken salad
With cashews, raisins, tomato, mango chutney, honey-poppyseed yogurt
Poached salmon salad
With capers, red onion, tomato, cucumber, creamy dill dressing
“La Bomba”
Garlic cheese toast
Fries
With sea salt & curry mayo
Fett Chile
With chicken, chorizo, cashews & roasted peppers in chile cream sauce
Meaty Penne
Baked with hot Italian sausage, smoked bacon, bolognese ragu & four cheeses
Gnocchi
Hand made potato gnocchi, pesto cream sauce or braised beef ragu
Linguine Vongole
With clams, wine & garlic
Butternut Squash & Ricotta Ravioli
Seafood Penne
With sage & hazelnut brown butter. Baked with prawns, scallops, crab, citrus cream & parmesan gratin
With cup of soup of the day, Caesar, mixed salad or fries add $5 (seafood chowder, corn soup, goat cheese or curried chicken salad add $8
Eggs Hyde
Poached eggs, biscuits, bacon, creamed onion gravy
Baked eggs
With peppers, onion, crushed tomato
Fritatta or Omelette
With herbs,mushrooms, sweet peppers, red onion, fontina & feta 12
Huevos Rancheros
Fried eggs, tortilla, salsa, refried beans, quesa fresco, green chile sauce
Veal Sandwich
Cutlet on garlic toast with peppers, onion, mushrooms, tomato sauce & mozzarella
Beef & Portobello Mushroom
With iceberg wedge & black pepper- blue cheese dressing
Fish Tacos
House made shells, crispy tilapia, tomato, romaine, chipotle tartar sauce
Calamari
With citrus-green onion aioli
Spring Rolls
Filled with pork & roasted vegetables served with chile dipping sauce
Chicken Club
With smoked bacon, fresh tomato, leaf lettuce & aioli
CC Burger
House made beef patties, red onion,iceberg lettuce,tomato, pickle, cheddar-mayo 12
PEI Mussels
Choose from Pernod cream sauce or spicy “Diablo” tomato sauce
Grilled Mac & Cheese
With bacon jam and spicy tomato dip
Bruschetta
With pesto, tomato, artichoke, spicy eggplant, goat cheese & mozzarella
Sloppy José
Biscuits topped with veal bolognese, pulled beef, crumbled chorizo & chimi”corn”churri
Fried Chicken
Boneless, pickle brined, buttermilk, creamed celery, kimchi sauce
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