Catch22 Lobster Bar

Soup of the Day

Ask your server.

French Onion Soup

Served with croutons and cheese.

Seafood Chowder

Scallops,lobster, shrimp and mussels simmered in cream and fresh herbs.

Lobster Bisque

Classic lobster bisque.

Catch 22 House Salad

Served with our refreshing mango house dressing.

Caesar Salad

Prepared the traditional way.

Greek Salad*

Prepared with our homemade vinaigrette.

Seafood Salad*

House salad with scallops, shrimp and lobster. Served with homemade champagne sauce.

Add On

Chicken* ~ $5.00
Shrimp* ~ $7.00
Scallops* ~ $9.00

Bruschetta

Diced marinated tomatoes served on toasted baguette accompanied by our Catch 22 house salad

Escargots à la Provençale

Prepared with garlic butter.
Au Gratin ~ $9.95

Bacon Wrapped Scallops

Served with our Catch 22 house salad.

Cajun Coconut Shrimp*

Sautéed in Cajun spices and coconut milk.

Calamari ~

Fried calamari tossed in lemon pepper spice

Crab Cakes

Crab meat folded into a potato purée served with Arrabiata tomato sauce.

Atlantic Smoked Salmon

Served with lettuce, red onions and capers.

Shrimp or Lobster Cocktail*

Served with our homemade cocktail sauce and lemon

Lobster Gratin*

Lobster on mushroom caps sautéed in garlic butter, topped with cheese then broiled

Seafood Gratin*

Shrimp, scallops, lobster on mushroom caps sautéed in garlic butter topped with cheese then broiled.

Seafood Casserole

Shrimp, scallops and lobster in a creamy cheese sauce.

Devils Duo ~

Grilled scallops and shrimp sautéed in a mild spicy tomato ,garlic and basil sauc

Catch 22 Style Haddock*

Broiled haddock filet served with our homemade lobster cream sauce.

Coquille St-Jacques

Scallops and mushrooms in creamy white wine sauce topped with cheese then broiled.

Maple Salmon

Maple marinated salmon filet served with lemon wedge.

Fish & Chips

Haddock filets lightly battered and fried, served with fries.

Lobster Roll ~

Lobster meat, mayo and celery on a toasted bun served with fries.

Atlantic Halibut

Grilled Atlantic Halibut with an orange ginger sauce.

Cajun Shrimp Jambalaya*

Grilled shrimp in a spicy sausage Jambalaya.

10oz AngusStriploin AAA* ~ $29.95 8 oz Filet Mignon AAA* ~ $29.95 14 oz T-Bone AAA* ~ $32.95

Chicken Alfredo ~ $18.95 Lobster Linguini ~ $26.95 Seafood Linguini ~ $24.95 Vegetable Primavera ~ $16.95

Curry Vegetarian Stir-fry* ~ $15.95 Shanghai Chicken Stir-fry* ~ $18.95 Chefs Beef Stir-fry* ~ $19.95 Cajun Seafood Stir-fry* ~ $24.95

Cajun Lobster Jambalaya* ~

Grilled 1.25lb lobster in a spicy sausage Jambalaya.

Lobster Florentine

Sautéed lobster, onions, mushrooms and spinach in a creamy lobster sauce.

Lobster Thermidor

Lobster and mushrooms in a white wine, tomato base sauce topped with Swiss cheese, served in the shell.

Shellfish Platter

1.25 Lobster and 1lb of steamed mussels and clams with garlic butter.

Mariners Style Steamer* White wine, garlic, lemon and onions. Mussels ~ $9.95 Clams ~ $12.95 Mussels & Clams ~ $11.95

Coconut Arrabiata Steamer* Tomato Arrabiata sauce with coconut milk. Mussels ~ $9.95 Clams ~ $12.95 Mussels & Clams ~ $11.95

Catch22 Fishermans Platter

1/2 lobster, shrimp, scallops, haddock and crab cake. Served with rice and fresh vegetables.

Ultimate Platter for Two*

1.25 lb lobster, crab cakes, bacon wrapped scallops and Cajun coconut shrimp. Served with potatoes or rice and fresh vegetables.

Add On

1/2 Lobster* ~ $16.95
Shrimp and Scallops* ~ $15.95
Mushrooms and Onions* ~ $4.95

Add On (6 pieces)

Garlic Bread ~ $4.95
Garlic Cheese Bread ~ $5.95

Chicken Brochette* ~ $18.95 Beef Brochette* ~ $19.95 Bacon Wrapped Scallop Brochette* ~ $24.95