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Polenta Fries
Asiago, basil, salsa verde
Chorizo Stuffed Dates
Chorizo, prosciutto, goat cheese
Maple Beets
Goat cheese coulis
House Potato Chips and Dip
Shaved, fried, spiced
Featured Mussels
Brussels Sprouts
Roasted, togarashi mayo
Falafel
Black bean, chickpea, riata
Mushrooms on Toast
Alexis bread, onion jam, field mushrooms
Crepinette
House sausage, apple chutney, pickle
Tide and Boar Salad
Artisan lettuce. Shallot dressing. Roasted root vegetables. Toasted granola. Parmesan.
Seasonal Salad
Fall greens. Marinated apple. Fried capers. Blue cheese, pear dressing. Walnuts
Soup of the Day
Ask your server about the seasonal, daily creation
Atlantic Tide Chowder
Smoked haddock mussels shrimp fennel and dill
Soup and Salad Combo
Seared Salmon
Ratatouille, roasted fingerling potatoes and leeks
Butter Chicken Burger
Tomato jam, korean aioli, togarashi, preserved onion, bacon lettuce, tomato onion, choice of sides
The Burger
Chuck beef homemade bun, white cheddar, caramelized onion dill pickled and tide ketchup choice of side
Beer Batteded Hadoock
Alexander keiths india pale ale, lemon tattar sauce, fennel slaw and choice of side
Parm Crusted Haddock
Panko, parmesan, basil, fennel slaw, and lemon tartar sauce, choice of side
BBQ Pork Sandwich
Texas style smoked and pulled pork, fennel slaw pickles shoots choice of side
Mac N Cheese
Smoked bacon mushrooms, arugula, white cheddar, tide ketchup, cracked pepper choice of side
Boar Poutine
Chicken and boar gravy, hand cut russet potatoes, braised boar, caramelized onion, cheese cruds
Pumpkin Pizza
Pumpkin puree, golden raisins, maple, prosciutto, sunflower seeds, cheddar, basil, choice of side
T&B Veggie Burger
Chickpea and beet patty, honey goats cheese, shoots, pickled peppers, salsa verde, choice of sides
Polenta Fries
Asiago, basil, salsa verde
Chorizo Stuffed Dates
Chorizo, prosciutto, goat cheese
Maple Beets
Goat cheese coulis
House Potato Chips and Dip
Shaved, fried, spiced
Featured Mussels
Brussels Sprouts
Roasted, togarashi mayo
Falafel
Black bean, chickpea, riata
Mushrooms on Toast
Alexis bread, onion jam, field mushrooms
Crepinette
House sausage, apple chutney, pickle
Tide
House smoked salmon, marinated mussels, haddock pate, gastro condiments
Boar
Boar pate, featured boar charcuterie with daily gastro condiments
Tide and Boar Board
Combination of the tide and bear
Tide and Boar Salad
Artisan lettuce. Shallot dressing. Roasted root vegetables. Toasted granola. Parmesan.
Seasonal Salad
Fall greens. Marinated apple. Fried capers. Blue cheese, pear dressing. Walnuts
Southern Fried Quail
Fresh corn polenta, cracked pepper and gravy
Atlantic Tide Chowder
Smoked haddock mussels shrimp fennel and dill
Risotto
Roasted squash, apple, beefmaster cheese, pickled onion
"OMG" Oyster
Parmesan, rendered bacon, salsa verde, crispy capers
Oyster on the Half Shell
Gastro coniments
The Burger
Chuck beef homemade bun, white cheddar, caramelized onion dill pickled and tide ketchup choice of side
Boar Poutine
Chicken and boar gravy, hand cut russet potatoes, braised boar, caramelized onion, cheese cruds
Buttermilk Chicken Burger
Tomato jam, Korean aioli, togarashi, preserved onion, bacon lettuce, tomato onion, choice of sides
Pork
Slow roasted pork shoulder, bacon white bean cassoulet braised red cabbage, carrot ribbons, pork jus
Salmon
Seared, roasted fingerlings, tomato chili powder, leek butter, seasonal vegetable
Parm Crusted Haddock
Panko, parmesan, basil, fennel slaw, and lemon tartar sauce, choice of side
Beer Batterded Haddock
Alexander keiths India pale ale, lemon tattar sauce, fennel slaw and choice of side
Shrimp and Beef Curry
Prawans, wheat noodle, yellow curry squash cilantro cashew, shaved beef sirloin, pickled veg.Wonton
Chicken
Roasted boneless, prune pecan stuffing, braised lentils, filed mushrooms, pear vinaigrette
Rabbit
Sous vide bacon, wrapped loin, rabbit sausage, "sour dough" potato mash, blueberry jus ans seasaonal vegetable
T&B Veggie Burger
Chickpea and beet patty, honey goats cheese, shoots, pickled peppers, salsa verde, choice of sides
Polenta Fries
Asiago, basil, salsa verde aioli
Daily Soup
Atlantic Tide Chowder
Tide and Boar Salad
Artisan lettuce, shallot dressing, roasted root vegetables, granola parmesan
Crab Cakes Benedict
Poached eggs, cilantro lime hollandaise
Mac N Bacon N Egg
Bacon and shallot cream, tomato arugula, mushrooms eggs
Huevos Rancheros
Crisp corn tortilla fresh salsa, avocado, cheddar, black bean fried egg
French Toast
Molasses bread, maple pork belly, warm apples, cinnamon whipped cream
Breakfast Pumpkin Pizza
Pumpkin, prosciutto, golden raisins, sunflower seeds, cheddar, basil, scrambled egg, hollandasie
Steak Eggs
Sous vide sirloin, poached egg, bacon leek and potato hash homemade ketchup
Beer Battered Haddock
Beer battered, lemon tar tare sauce fennel slaw choice of side
Buttermilk Chicken Burger
Tomato jam, Korean aioli, togarashi, preserved onion, bacon lettuce, tomato onion, choice of sides
The Burger
Free range, beef white cheddar, balsamic onion, dill pickle and tide ketchup choice of side
Boar Poutine
Chicken and boar gravy, hand cut russet potatoes, braised boar, caramelized onion, cheese cruds
Parm Crusted Haddock
Veggie Burger
Chic pea and beet patty, honey goat cheese, shoots pickled peppers salsa verde choice of side
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My husband ordered the steak (medium rare) which was $36. It was dry and well done, so he sent it back. For $36 he wanted it the way he ordered it. So after 10 minutes he got a new plate. Cut into the steak and it was RAW. He couldnt even take a bite. It was just seared on the outside and raw on the inside. Sent it back and we left. Very disappointing
My family (2 adults, 2 kids) was staying at a hotel down the street and were looking for a restaurant. We walked by the Tide & Boar and thought it looked good and decided to check it out. At first we were disappointed to see that they didn't have a children's menu but out server was great and said they would do what they could to accomodate us. We ended up ordering the Chicken wings (Amazing!), the kids shared an order of Fish and Chips, and I had the lobster roll (really good, the salad that came with it was the best). We really liked this restaurant, the staff was great and food was delicious!
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