Split Crow

HOMESTYLE BREAKFAST

Two eggs done any style, served with your choice of bacon, ham or sausage, seasoned homefries and toast.

SCOTIAN BREAKFAST BURGER

Egg, ham, red onion, cheese and bistro sauce. Served with seasoned homefries.

BRETON MESS

Open-faced omelet with tomato, mushroom, onions, peppers and bacon. Oven-finished with melted cheese and served with toast and seasoned homefries.

BREWER’S BREAKFAST

6oz sirloin chargrilled to your liking and served with two eggs any style, seasoned homefries and toast.

SPLIT EGGS

Two slices of garlic toast with ham, sautéed onion and mushrooms, topped with two eggs and hollandaise. Served with an Oktoberfest sausage and seasoned homefries. | Coors & Clamato – just trust us!

APPLE CRUMBLE

Baked Valley apples topped with oatmeal and served warm with whipped cream.

BLUEBERRY GRUNT

Buttermilk dumplings simmered in a sweet blueberry sauce and finished with whipped cream.

CHEESECAKE

finished with your choice of caramel, raspberry, or chocolate sauce.

BANGERS & MASH

Two grilled Oktoberfest sausages with old-fashioned Lunenburg Sauerkraut and bacon over a bed of creamy mashed potatoes. | Goes great with Creemore Springs!

SHEPHERD’S PIE

Beef in gravy with corn, carrots, and onions topped with our homemade mashed potatoes and baked to a golden brown. Served with mixed greens.

CHICKEN POT PIE

Creamy chicken stew with an array of hearty seasonal vegetables topped with our buttery crust and served with mixed greens.

STEAK & STOUT STEW

Tender cuts of premium beef marinated in Murphy’s Stout and simmered with an array of hearty vegetables. Topped with a savoury pie crust and served with mixed greens.

THE MOTHER LOAF

Our homestyle meatloaf glazed in an apple cider and brown sugar tomato sauce. Topped with bacon and served with mashed potatoes. | Pair it with a pint of Garrison Nut Brown.

SIRLOIN STEAK

Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer

CHICKEN STRIPS

Breaded all-white chicken tenders served with crispy fries and slaw, and your choice of sauce.

STRIPLOIN STEAK

Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer

SEARED SALMON

Fresh Atlantic salmon filet with an orange ginger glaze and served with your choice of salad, or rice and mixed vegetables.

FISH & CHIPS

Freshly battered in our signature Shippey’s Cream Ale, golden fried, served with fries and coleslaw. | Try it with a refreshing Rickard’s White

PAN-FRIED HADDOCK

Perfectly pan-fried and served with your choice of a salad, or rice pilaf and mixed vegetables.

THE BLUENOSER

Pepperoni, mushrooms and green pepper topped with cheese | Perfectly paired with Coors Banquet

THE WORKS

Pepperoni, mushrooms, tomatoes, onions, green peppers, bacon and cheese.

HAWAIIAN

Grilled pineapple, crispy bacon and ham topped with cheese.

SPICY THAI CHICKEN

Grilled chicken, green pepper, red onion, topped with cheese and a sweet Thai sauce with just a lil’ kick.

VEGETARIAN

A medley of vegetables and roasted peppers topped with cheese.

CROW BURGER

Our classic 5oz all-beef burger with lettuce, tomato, red onion and pickle on a grilled sourdough bun. | Add Bacon 1.50 or Cheese 1.5

CRUNCHY CHICKEN

Golden crispy chicken, topped with lettuce, tomato, red onion, Swiss cheese and peppercorn mayonnaise on a grilled sourdough bun. | Try it with a Barking Squirrel Lager.

THE STEAKHOUSE

8oz of premium Ryan Duffy’s ground steak, seasoned in-house and topped with jalapeno jack cheese, caramelized red onions, lettuce, tomato, dill pickle and peppercorn mayonnaise. | Go with the Garrison Irish Red!

HALIFAX BACON & BURN BURGER

5oz all-beef burger topped with banana peppers, bacon, green pepper aioli, tomato and lettuce on a grilled sourdough bun.

CHIPOTLE CHICKEN PANINI

Grilled chicken, pepper-jack cheddar cheese, banana peppers, sliced tomatoes and bacon with chipotle mayonnaise on grilled panini.

QUESADILLA

Grilled flour tortilla stuffed with bell peppers, onions, tomatoes, banana peppers and cheese. | Add Grilled Chicken 3 or Seasoned Ground Beef 3

REUBEN PANINI

Premium corned beef brisket layered with braised sauerkraut and Swiss cheese on rye.

PHILLY STEAK & CHEESE

Lean shaved beef, sautéed onions and mushrooms, a shredded blend of Cheddar & Monterey Jack on a toasted baguette. | Rickard’s Red, of course!

HOT CHICKEN SANDWICH

Tender roasted chicken breast on savory stuffing topped with house-made gravy

GREEK SALAD

Crisp romaine topped with red onion, cucumber, tomatoes, black olives and feta cheese tossed in a Greek dressing.

CLASSIC CAESAR

Crisp romaine, crisp bacon, garlic croutons and shaved Parmesan tossed in a creamy Caesar dressing.

HOUSE SALAD

Crisp mesclun greens, fresh vegetables and our house-made honey-lime vinaigrette dressing.

QUEEN’S COUNTY CHOWDER

The Crow’s closely guarded family recipe; Lobster, Haddock and potatoes in a creamy and flavorful broth.

FEATURE SOUP

Sometimes a classic, sometimes imaginative. Please ask your server for what’s in today’s bowl.

LOADED SKINS

Potato skins smothered in a blend of cheese and oven-baked, topped with crisp bacon and green onions. Served with sour cream.

SPINACH DIP

Spinach and artichokes simmered in a flavourful cream sauce topped with parmesan. Served with tortilla chips and warm pita bread.

‘CROW WINGS’

A pound of chicken wings, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce 1

NACHOS

Crisp corn tortilla chips topped with cheddar,tomatoes, green peppers and banana peppers.Served with salsa and sour cream. | Add Grilled Chicken 3 or Seasoned Ground Beef
3 | Guacamole 2.5

DEEP-FRIED PEPPERONI

Chris Brothers pepperoni, deep-fried and served with Oktoberfest mustard. | Great with an ice-cold Molson Canadian!

EAST COAST GARLIC FINGERS

A base of tender pizza-style dough covered in house-made garlic butter and cheese, oven-baked until golden brown and served with Donair sauce. | Add Bacon 2

CALAMARI

Dusted in seasoned flour, flash-fried to tender perfection and served with a red pepper mayonnaise. | Pair it with a pint of Sleeman Honey Brown.

LOADED GARLIC BREAD

Oven-baked garlic bread topped with cheese, bacon, tomatoes and green onions.

CLASSIC POUTINE

French fries, Canadian cheese curds and gravy.

CHEESEBURGER POUTINE

French fries, seasoned ground beef, cheese, bacon and gravy.

SWEET POTATO FRIES

Fried crisp and served with chipotle mayonnaise.

BEEFEATER ONION RINGS

Deep-fried to a crisp, golden brown.

WHERE THE CROW FRIES

A basket of crisp French fries – straight-up salted, or Cajun spice.

THUNDER CRUNCH CHICKEN

A pound of boneless & breaded chicken bites, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce:
1

LOADED SKINS

Potato skins smothered in a blend of cheese and oven-baked, topped with crisp bacon and green onions. Served with sour cream.

SPINACH DIP

Spinach and artichokes simmered in a flavourful cream sauce topped with parmesan. Served with tortilla chips and warm pita bread.

‘CROW WINGS’

A pound of chicken wings, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce $1

NACHOS

Crisp corn tortilla chips topped with cheddar,tomatoes, green peppers and banana peppers.Served with salsa and sour cream. | Add Grilled Chicken $3 or Seasoned Ground Beef $3 | Guacamole $2.50

DEEP-FRIED PEPPERONI

Chris Brothers pepperoni, deep-fried and served with Oktoberfest mustard. | Great with an ice-cold Molson Canadian!

EAST COAST GARLIC FINGERS

A base of tender pizza-style dough covered in house-made garlic butter and cheese, oven-baked until golden brown and served with Donair sauce. | Add Bacon $2

CALAMARI

Dusted in seasoned flour, flash-fried to tender perfection and served with a red pepper mayonnaise. | Pair it with a pint of Sleeman Honey Brown.

LOADED GARLIC BREAD

Oven-baked garlic bread topped with cheese, bacon, tomatoes and green onions.

CLASSIC POUTINE

French fries, Canadian cheese curds and gravy.

CHEESEBURGER POUTINE

French fries, seasoned ground beef, cheese, bacon and gravy.

SWEET POTATO FRIES

Fried crisp and served with chipotle mayonnaise.

BEEFEATER ONION RINGS

Deep-fried to a crisp, golden brown.

WHERE THE CROW FRIES

A basket of crisp French fries – straight-up salted, or Cajun spice.

THUNDER CRUNCH CHICKEN

A pound of boneless & breaded chicken bites, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce: $1

GREEK SALAD

Crisp romaine topped with red onion, cucumber, tomatoes, black olives and feta cheese tossed in a Greek dressing.

CLASSIC CAESAR

Crisp romaine, crisp bacon, garlic croutons and shaved Parmesan tossed in a creamy Caesar dressing.

HOUSE SALAD

Crisp mesclun greens, fresh vegetables and our house-made honey-lime vinaigrette dressing.

QUEEN’S COUNTY CHOWDER

The Crow’s closely guarded family recipe; Lobster, Haddock and potatoes in a creamy and flavorful broth.

FEATURE SOUP

Sometimes a classic, sometimes imaginative. Please ask your server for what’s in today’s bowl.

CHIPOTLE CHICKEN PANINI

Grilled chicken, pepper-jack cheddar cheese, banana peppers, sliced tomatoes and bacon with chipotle mayonnaise on grilled panini.

QUESADILLA

Grilled flour tortilla stuffed with bell peppers, onions, tomatoes, banana peppers and cheese. | Add Grilled Chicken $3 or Seasoned Ground Beef $3

REUBEN PANINI

Premium corned beef brisket layered with braised sauerkraut and Swiss cheese on rye.

PHILLY STEAK & CHEESE

Lean shaved beef, sautéed onions and mushrooms, a shredded blend of Cheddar & Monterey Jack on a toasted baguette. | Rickard’s Red, of course!

HOT CHICKEN SANDWICH

Tender roasted chicken breast on savory stuffing topped with house-made gravy

CROW BURGER

Our classic 5oz all-beef burger with lettuce, tomato, red onion and pickle on a grilled sourdough bun. | Add Bacon $1.50 or Cheese $1.50

CRUNCHY CHICKEN

Golden crispy chicken, topped with lettuce, tomato, red onion, Swiss cheese and peppercorn mayonnaise on a grilled sourdough bun. | Try it with a Barking Squirrel Lager.

THE STEAKHOUSE

8oz of premium Ryan Duffy’s ground steak, seasoned in-house and topped with jalapeno jack cheese, caramelized red onions, lettuce, tomato, dill pickle and peppercorn mayonnaise. | Go with the Garrison Irish Red!

HALIFAX BACON & BURN BURGER

5oz all-beef burger topped with banana peppers, bacon, green pepper aioli, tomato and lettuce on a grilled sourdough bun.

THE BLUENOSER

Pepperoni, mushrooms and green pepper topped with cheese | Perfectly paired with Coors Banquet

THE WORKS

Pepperoni, mushrooms, tomatoes, onions, green peppers, bacon and cheese.

HAWAIIAN

Grilled pineapple, crispy bacon and ham topped with cheese.

SPICY THAI CHICKEN

Grilled chicken, green pepper, red onion, topped with cheese and a sweet Thai sauce with just a lil’ kick

VEGETARIAN

A medley of vegetables and roasted peppers topped with cheese.

SIRLOIN STEAK

Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer $4 or Sautéed Mushroom & Onions $3

CHICKEN STRIPS

Breaded all-white chicken tenders served with crispy fries and slaw, and your choice of sauce.

STRIPLOIN STEAK

Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer $4 or Sautéed Mushroom & Onions $3 | Murphy’s Irish Stout, of course!

SEARED SALMON

Fresh Atlantic salmon filet with an orange ginger glaze and served with your choice of salad, or rice and mixed vegetables.

FISH & CHIPS

Freshly battered in our signature Shippey’s Cream Ale, golden fried, served with fries and coleslaw. | Try it with a refreshing Rickard’s White

PAN-FRIED HADDOCK

Perfectly pan-fried and served with your choice of a salad, or rice pilaf and mixed vegetables.

BANGERS & MASH

Two grilled Oktoberfest sausages with old-fashioned Lunenburg Sauerkraut and bacon over a bed of creamy mashed potatoes. | Goes great with Creemore Springs!

SHEPHERD’S PIE

Beef in gravy with corn, carrots, and onions topped with our homemade mashed potatoes and baked to a golden brown. Served with mixed greens.

CHICKEN POT PIE

Creamy chicken stew with an array of hearty seasonal vegetables topped with our buttery crust and served with mixed greens.

STEAK & STOUT STEW

Tender cuts of premium beef marinated in Murphy’s Stout and simmered with an array of hearty vegetables. Topped with a savoury pie crust and served with mixed greens.

THE MOTHER LOAF

Our homestyle meatloaf glazed in an apple cider and brown sugar tomato sauce. Topped with bacon and served with mashed potatoes. | Pair it with a pint of Garrison Nut Brown.

Extra Salsa

Gravy

Sour Cream

Guacamole

Mashed Potatoes

Rice

Sautéed Onions and Mushrooms

Slice of Cheese

Banana Peppers

Side Caesar Salad

Side Mesclun Salad

Side Greek Salad

APPLE CRUMBLE

Baked Valley apples topped with oatmeal and served warm with whipped cream

BLUEBERRY GRUNT

Buttermilk dumplings simmered in a sweet blueberry sauce and finished with whipped cream.

CHEESECAKE

finished with your choice of caramel, raspberry, or chocolate sauce.

HOMESTYLE BREAKFAST

Two eggs done any style, served with your choice of bacon, ham or sausage, seasoned homefries and toast.

SCOTIAN BREAKFAST BURGER

Egg, ham, red onion, cheese and bistro sauce. Served with seasoned homefries.

BRETON MESS

Open-faced omelet with tomato, mushroom, onions, peppers and bacon. Oven-finished with melted cheese and served with toast and seasoned homefries.

BREWER’S BREAKFAST

6oz sirloin chargrilled to your liking and served with two eggs any style, seasoned homefries and toast.

SPLIT EGGS

Two slices of garlic toast with ham, sautéed onion and mushrooms, topped with two eggs and hollandaise. Served with an Oktoberfest sausage and seasoned homefries. | Coors & Clamato – just trust us!