Calamari
falafel dusted with coriander seeds, mango chutney, apricot purée.
Chicken chops
kung pao style semi boneless ginger & mirin soaked chicken wings finished with cilantro and toasted sesame seeds.
Shrimp toasts
traditional chinese fried appetizer with tiger shrimp, water chestnuts, cilantro, scallions & sesame seeds with house made chili pepper jam.
Crab & artichoke dip.
Oulton Farm pork belly, with braised red cabbage & mostarda (GF)
Chicken liver pâté, with cumberland sauce.
Tavern Style twice fried nachos, with house blend
melted cheese, our own pickled banana peppers, salsa and sour cream.
Quadro stagioni pizza
baked with local artisan young asiago, EVOO, caramelized onions & forest mushrooms on our house made crust
Shepherds pie, topped with aged cheddar.
Chicken pot pie, with puff pastry top.
Black Angus burger
Black Angus burger, house ground, red cabbage and gochujang aioli, with hand cut fries.
Bangers & mash, with sauerkraut
Beer battered haddock & chips.
Traditional Atlantic lobster roll, fries & coleslaw.
Chicken drummies, fried crispy, by the dozen.
The Arms, two eggs, any style, choice of meat, duck
The Arms, two eggs, any style, choice of meat, duck fatted triple cooked fingerlings.
Classic eggs benedict, poached eggs, peameal bacon, hollandaise.
Veggie benny, sautéed spinach & portobello, hollandaise.Veggie benny, sautéed spinach & portobello, hollandaise.
Far East Omelette
green chilies, tomato, spinach, potato, coriander, spicy curry sauce.
Lobster BLT, Nova Scotia lobster
smoked bacon, English bibb, sun-dried tomato paste, housemade brioche & our duck fatted fingerlings.
$18
Steak & eggs, two eggs any style
6oz AAA striploin, arugula & grilled tomato.
Daily baked pastry basket
, croissant, pain au chocolat, muffins, maple pecan danish
Raspberry ricotta pancakes, lemon butter & maple syrup
Banana bread french toast
Sugarmoon Farms maple syrup & whipped cream.$15
Selection of cold cereals, mixed berries.
Mixed fruit plate, yogurt.
Smoothies, strawberry-banana or mixed berry protein.
Steel-cut oatmeal, brown sugar, raisins & cream.
Granola parfait, mixed berries, plain yogurt.
Yogurt, plain or flavoured.
Grilled tomatoes.
Toast or English muffin.
Bacon, peameal or housemade sausages.
One egg, any style.
Soup & sandwich, changes daily.
Seafood chowder, with toasted sliced baguette.
Classic French onion soup broiled with melted gruyere.
Local cheese board, Ran-Cher Acres goat cheese
Ciro Comencinis Asiago and Urban Blue with our house made jams and lightly toasted sliced baguette.
Chopped romaine hearts with anchovy caesar dressing and croutons, parmesan cheese.
Tuna Tartare
traditionally prepared with dijon, shallots and capers, topped with avocado puree, horseradish aioli, crostini.
Greek Salad (GF)
plum tomatoes, english cucumber, red onions, bell peppers, feta, castelvetrano & kalamata olives. $12
Steak frites (GF)
6 oz grilled steak with fries and café de paris butter.
Ahi Tuna (GF)
sesame crusted loin, pan seared medium rare, wild rice, steamed bok choy, pico de gallo salsa.
Cobb Salad (GF)
tandoori chicken, boiled egg, bacon bits, urban blue cheese, watercress & avocado with buttermilk dressing$14
Reuben Sandwich
house cured beef brisket with sauerkraut and melted swiss cheese on rye.
The Arms Clubhouse
with sliced boiled egg, served with our hand cut fries.
Cast iron seared blackened haddock (GF)
preserved lemon butter, local brassica greens with toasted pumpkin seeds.
All Savoury and Sweet Brunch items include a complimentary caesar or mimosa
Tuna Tartare
traditionally prepared with dijon, shallots and capers, topped with avocado puree, horseradish aioli, crostini.
The Arms, two eggs, any style1
choice of meat, duck fatted triple cooked fingerlings.$15
Classic eggs benedict
poached eggs, peameal bacon, hollandaise.
Veggie benny
sautéed spinach & portobello, hollandaise
Far East Omelette
green chilies, tomato, spinach, potato, coriander, spicy curry sauce
Lobster BLT, Nova Scotia lobster
smoked bacon, English bibb, sun-dried tomato paste, housemade brioche & our duck fatted fingerlings.
Steak & eggs
two eggs any style, 6oz AAA striploin, arugula & grilled tomato.
Brunch Burger
House ground angus beef with a sunny side egg, swiss cheese
Black Angus burger
house ground, red cabbage and gochujang aioli, with hand cut fries
Beer battered haddock & chips
The Arms Clubhouse
with sliced boiled egg, served with our hand cut fries.
Quadro stagioni pizza
baked with local artisan young asiago, EVOO, caramelized onions & forest mushrooms on our house made crust
Tavern Style
twice fried nachos, with house blend melted cheese, our own pickled banana peppers, salsa and sour cream.$15
Banana bread french toast
Sugarmoon Farms maple syrup & whipped cream.
Belgian style waffle
with chantilly cream, fresh berries and maple syrup.
Raspberry ricotta pancakes
lemon butter & maple syrup
Granola parfait, mixed berries, plain yogurt.
Selection of cold cereals, mixed berries.
Mixed fruit plate, yogurt.
Smoothies, strawberry-banana or mixed berry protein.
Steel-cut oatmeal, brown sugar, raisins & cream.
Yogurt, plain or flavoured.
Grilled tomatoes.
Toast or English muffin.
Triple cooked fingerling potatoes.
Bacon, peameal or housemade sausages.
One egg, any style.
The Arms Caesar or Bloody Mary.
Executive Mimosa.
Soup of the day, ask your server.
Seafood chowder, with toasted sliced baguette.
Classic French onion soup broiled with melted gruyere.
Chopped romaine hearts with anchovy caesar dressing and croutons, parmesan cheese.
Cobb Salad(GF)
tandoori chicken, boiled egg, bacon bits, urban blue cheese, watercress & avocado with buttermilk dressing.
Greek Salad (GF)
plum tomatoes, english cucumber, red onions, bell peppers, feta, castelvetrano & kalamata olives.
Tuna Tartare
traditionally prepared with dijon, shallots and capers, topped with avocado puree, horseradish aioli, crostini.
Local cheese board, Ran-Cher
Acres goat cheese & Ciro Comencinis Asiago with Urban Blue, whole roasted garlic bulb, our house made jams and lightly toasted sliced baguette.
Haddock Meunierre
beurre noisette, almond puree, garlic mash.
12 oz char grilled local blue dot striploin (GF)
Haddock Meunierre
beurre noisette, almond puree, garlic mash.
Oulton Farm duck confit leg with bing cherry sauce, chive garlic mashed potato. (GF)
Slow braised local Black Angus beef short rib
chive garlic mashed potatoes, blueberry whiskey reduction
Free range chicken supreme, valley apple & bourbon sauce.
Ahi Tuna (GF)
sesame crusted loin, pan seared medium rare, wild rice, steamed bok choy, pico de gallo salsa.
Banoffee Pie
traditional English dessert pie baked with bananas,
cream and toffee
Lemon & Lime
génoise, makrut lime jelly & macaron
Chocolate Cake
with housemade marshmallows and rocks
New York Cheesecake
with rhubarb compote, caramelized pineapple
& passion fruit coulis
Coconut Crème Brulee
with mocha biscotti
drinks'
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