SEAFOOD CHOWDER
A traditional recipe with haddock, clams,
scallops and lobster in light cream
SOUP OF THE DAY
A variety of hearty homemade soups.
THE CAESAR
Romaine, mushrooms bacon, our famous
dressing parmesan.
THE CHICKEN CAESAR
Add a grilled chicken breast to the Caesar
to make a hearty meal.
THE MULL SALAD
A meal of garden veggies, topped with
cheddar cheese ham.
THE TACO SALAD
Garden veggies with fresh cooked tortilla
chips, red beans. Topped with cheddar
cheese catalina dressing.
THE GREEK SALAD
Romaine, feta cheese, greek olives
garden veggies tossed in our own house
vinaigrette dressing
GARDEN SALAD
Mix of garden veggies with choice of
dressings
SIDE SALAD
THE DELI COMBO
Black forest ham, smoked meat, havarti
swiss cheese, served hot or cold
ROAST BEEF
Choice of Spanish onions horseradish,
served cold.
SMOKED MEAT
Montreal style smoked meat, served hot or
cold.
HAM CHEESE
Black forest ham Swiss cheese, served hot or
cold
THE VEGGIE
Lightly grilled open-faced, topped with
garden veggies and melted havarti.
THE CLUB
Turkey breast, bacon, lettuce tomato.
Served with fries.
PHILLY STEAK SANDWICH
Steak, onions, mushrooms. peppers
cheddar cheese. Served with fries
coleslaw.
HOT SANDWICHES
Turkey or hamburger served with fries, gravy,
coleslaw and veggies
THE MULL BURGER
6 ounces of lean beef, bacon, mushrooms, onion, mozzarella, lettuce tomato.
QUARTER POUNDER
QUARTER POUNDER WITH CHEESE
THE CHICKEN BURGER
Served grilled with coleslaw
THE FISH BURGER
Served grilled with coleslaw
HOT DOG
WHISTLE DOG
With bacon melted cheese.
PASTA PRIMAVERA
Italian style veggies tossed with garden rotini, garlic, cream parmesan.
SPAGHETTI CARBONARA
Smothered in creamy egg parmesan, with mushrooms, onions bacon.
CHICKEN ALFREDO
Fettuccine in cream parmesan, with broccoli, mushrooms onions.
TOMATO BASIL CHICKEN
Fettuccine in spicy tomato sauce, with zucchini, mushrooms, onions peppers.
LASAGNA
Beef, mozzarella, ricotta, spinach, mushrooms, onions peppers.
NACHOS CHEESE
DELUXE NACHOS
Hamburger, onions, green peppers, hot
peppers, green olives cheddar cheese
FRIES
SWEET POTATO FRIES
GARLIC BREAD
POUTINE
POTATO SKINS
Cheddar cheese bacon
EGG ROLLS (2)
ONION RINGS
MOZZA STICKS (8)
With ranch dressing
VEGGIE FRITTERS
A blend of zucchini, onions, and mushrooms.
BRUSCHETTA
French bread with a blend of Italian veggies and melted mozzarella.
CHEESE QUESADILLAS
Flour tortillas layered with veggies Tex-Mex style Cheese.
GOLDEN DEEP FRIED JUMBO SHRIMP
With cocktail or tartar sauce.
FISH CHIPS
Deep fried haddock. Served with coleslaw choice of potato.
SEAFOOD PLATTER
Deep fried scallops, clams haddock. Served with coleslaw choice of potato.
GRILLED HADDOCK
Grilled to perfection, served with fresh veggies choice of potato.
SCALLOPS CHIPS
Deep fried breaded scallops. Served with coleslaw choice of potato.
CLAMS CHIPS
Deep fried clam strips. Served with coleslaw choice of potato.
CHICKEN FINGERS
Breaded chicken strips served with choice of potato, coleslaw choice of sauces.
CHICKEN WINGS
One Dozen Mild, Medium, Hot or Honey Garlic. Served with choice of potato coleslaw.
BEEF TENDERLOIN
Two 4 ounce charbroiled bacon wrapped tenderloins, served with fresh
veggies choice of potato. Garnished with grilled mushrooms 2.25 onions 1.00
NEW YORK STRIP LOIN
6 ounce charbroiled steak, served with coleslaw, garlic bread choice of
potato. Garnished with grilled mushrooms 2.50 onions 1.25
GRILLED PORK CHOPS
Served with fresh veggies, grilled onions choice of potato.
CHICKEN STIR FRY
Stir-fried garden veggies chicken served over a bed of rice.
FRESH APPLE CRISP
BROWNIE PUDDING PIE
CARROT CAKE
CHEESECAKE
ICE CREAM
SUNDAES
PIES
HALIBUT
Grilled or charbroiled. Served with choice of potato fresh vegetables.
FISHERMANS PLATTER
A medley of grilled halibut, lightly seared scallops and deep fried jumbo shrimp.
Served with fresh vegetables and choice of potato.
SCALLOPS IN WINE
Atlantic scallops with onions, mushrooms.
Finished with white wine, cream, parmesan parsley.
Served with rice pilaf fresh vegetables
SCALLOP STIR FRY
Stir fried scallops, mushrooms, peppers, zucchini onions.
Finished with white wine, garlic parsley.
Served with rice pilaf fresh vegetables.
LEMON CHICKEN SUPREME
Boneless breast of chicken, pan-fried in lemon butter.
Served with rice pilaf fresh vegetables.
CHICKEN PARMESAN
Boneless breast of chicken rolled in parmesan bread crumbs,
pan fried topped with spicy tomato sauce.
Served with pasta primavera garlic bread.
T-BONE STEAK
12-ounce charbroiled steak.
Served with choice of fresh vegetables or side salad, choice of potato,
Drink
WINE BEER SPIRITS, HOUSE WINES, BEER
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