Justamere Cafe

cocount curry Mussels

ocal Country Harbour mussels with green onions simmered in a flavoured red curry coconut broth. (Traditional mussels available with garlic and white wine). (GF)

Bruschetta

This well known Italian delight marries Roma & Cherry tomatoes with wonderful Mediterranean ingredients such as basil, garlic & balsamic vinegar on toasted crustinis and topped with a blend of melted cheeses. (Veg)

Asian pot- stickers

Salad greens dressed with carrot, cucumber, red onion, mandarin orange and toasted almonds. Paired with pan steamed pork & ginger dumplings with an Oriental dipping sauce.

Panko Breaded Fishcakes

Homemade fishcakes prepared with lobster and haddock coated with Asian breadcrumbs and topped with a lime-pepper aioli. Served with mixed greens and a fresh mango salsa.

Garden salad

Fresh salad greens harmoniously paired with all the garden has to offer. Served with choice of dressings. (Side Salad $4.50)

caesar salad

Crisp Romaine lettuce with home style croutons, real bacon bits, classic caesar dressing and shredded parmesan cheese. (Side Salad $4.50)

Greek salad

A blend of Mediterranean vegetables, kalamata olives, feta cheese, and artichoke hearts marinated in Justameres Greekstyle vinaigrette. Presented on a bed of Romaine leaves. (Side Salad $6.00)

soup of the day

Made fresh daily. Served with homemade biscuit and crackers.

Cup of soup also available for $5

Homemade seafood chowder

Prepared with lobster, haddock, scallops, shrimp, potato, onion and celery.

Cup of chowder also available for $7.00

House Special

Two eggs any style with your choice of bacon, sausage or ham. Served with home fries and white, whole-wheat or multigrain toast.

Big Breakfast

Two pancakes, two eggs any style, bacon, sausage, ham and home fries. Choice of white, whole-wheat or multigrain toast.

Belgin Waffle

A fluffy homemade waffle topped with fresh fruit and whipped cream.

Classic eggs bendict

Two poached eggs and grilled ham on a toasted English muffin smothered in Hollandaise sauce and completed with home fries. *Vegetarian Eggs Florentine available as substitute.

Smoked salmon Benedict

Two poached eggs and smoked salmon on a toasted English muffin smothered in Hollandaise sauce and completed with home fries.

Grilled Vegetable Linguine

Grilled green peppers, mushrooms, zucchini, red onion, and fennel tossed in a roasted red pepper rose sauce and topped with Parmesan cheese.

Grilled chicken & roasted Mushroom alferdo

Button, crimini, and portabello mushrooms compliment succulent chicken in a garlic Parmesan cream sauce.

Mango Shell fish Linguine

Sautéed mussels, shrimp and scallops in a smokey creole sauce with red & green peppers, red onion and mango. Topped with parmesan cheese.

Thai peanut stir fry

An array of fresh vegetables sautéed in our homemade Thai peanut sauce served over basmati rice. (Veg/Vegan/GF option)

Fishcakes & side Garden salad

Homemade fishcakes prepared with haddock, lobster, potato and onion. (GF)

Quesadillas & side Caesar

Sauteed peppers, red onion, and chicken breast combined with our own tex-mex seasoning mixture, melted together in a tortilla with Canadian cheddar and Monterey Jack cheeses. Accompanied with a caesar salad, sour cream and salsa.

Fish & chips

Two pieces of battered haddock served with homemade tartar sauce and french fries.

Atlantic Haddock

pan-friend Atlantic Haddock served with your choice of salad(gf option)

Roasted peppers & grilled Portabello Melt

Marinated peppers, red onion and charbroiled portabello mushroom complimented with a roasted red pepper and goat cheese spread. Oven finished with Swiss cheese. (Veg)

Chicken Cordon Bleu Melt

Prepared with traditional ingredients, this sandwich marries a pan-seared chicken breast with black forest ham, a roasted mushroom medley and Swiss cheese.

South- west chorizo & chipotle Burger

Sure to heat things up, this 6oz delight is topped with charbroiled red onino, shaved chorizo sausage and a blend of Canadian cheddar and Monterey Jack cheeses, then completed with a chipotle aioli. Served with soup, salad or fries. (Traditional hamburger also available)

Canadian classic Burger

A 6oz homemade hamburger patty topped with a roasted mushroom medley, bacon & cheddar cheese. Served on a toasted home-style deli roll with BBQ sauce. Served with soup, salad or fries.

Panko Breaded fish Burger

A lightly breaded 4oz Sole fillet served on a home-style deli roll with lime pepper aioli. Topped with roasted red onion and field greens. Served with soup, salad or fries.

J-mere rib sandwich

1/4 Rack of BBQ baby back pork ribs on a toasted Kaiser with a citrus jerk honey Dijon sauce, red onion, cheddar, fresh pineapple and coleslaw. Served on home-style bread with ranch spread. Choice of soup, salad or fries.

Traditional club house

Double-decker sandwich with all white turkey breast, bacon, lettuce, tomato and mayonnaise on your choice of white, whole-wheat or multigrain bread.

Coconut Curry mussels

Local Country Harbour mussels with green onions simmered in a flavoured red curry coconut broth. (Traditional mussels available with garlic and white wine). (GF)

Bruschetta

This well known Italian delight marries Roma & Cherry tomatoes with wonderful Mediterranean ingredients such as basil, garlic & balsamic vinegar on toasted crustinis and topped with a blend of melted cheeses. (Veg)

Asian pot stickers

Salad greens dressed with carrot, cucumber, red onion, mandarin orange and toasted almonds. Paired with pan steamed pork & ginger dumplings with an Oriental dipping sauce.

Panko crusted fishcakes

Homemade fishcakes prepared with lobster and haddock coasted with Asian breadcrumbs and topped with a lime-pepper aioli. Served with mixed greens and a fresh mango salsa.

Garden salad

Fresh salad greens harmoniously paired with all the garden has to offer. Served with choice of dressings. (Side Salad $4.50)

Caesar salad

Crisp Romaine lettuce with home style croutons, real bacon bits, classic caesar dressing and shredded parmesan cheese. (Side Salad $4.50)

Greek salad

A blend of Mediterranean vegetables, kalamata olives, feta cheese, and artichoke hearts marinated in Justameres Greekstyle vinaigrette. Presented on a bed of Romaine leaves. (Side Salad $6.00)

Soup of the day

Made fresh daily. Served with homemade biscuit and crackers.

Cup of soup also available for $5

Homemade seafood chowder

Prepared with lobster, haddock, scallops, shrimp, potato, onion and celery.

Cup of chowder also available for $7

Grilled Vegetable linguine

Grilled green peppers, mushrooms, red onion, zucchini, and fennel tossed in a roasted red pepper rose sauce and topped with Parmesan cheese.

Grilled chicken & roasted mushroom alfredo

Button, crimini, and portabello mushrooms compliment succulent chicken in a garlic Parmesan cream sauce.

Mango and shellfish linguine

Sautéed mussels, shrimp and scallops in a smokey creole sauce with red & green peppers, red onion and mango. Topped with parmesan cheese.

Thai peanut stir fry

An array of fresh vegetables sautéed in our homemade Thai peanut sauce served over basmati rice. (Veg/Vegan/GF option)

Fishcake & side garden salad

Homemade fishcakes prepared with haddock, lobster, potato and onion. (GF)

quesadillas & side caesar

Sauteed peppers, red onion, and chicken breast combined with our own tex-mex seasoning mixture, melted together in a tortilla with Canadian cheddar and Monterey Jack cheeses. Accompanied with a caesar salad, sour cream and salsa.

Fish & Chips

Two pieces of battered haddock served with homemade tartar sauce and french fries.

Traditional club house

Double-decker sandwich with all white turkey breast, bacon, lettuce, tomato and mayonnaise on your choice of white, whole-wheat or multigrain bread.

South-west chorizo & chipotle burger

Sure to heat things up, this 6oz delight is topped with charbroiled red onino, shaved chorizo sausage and a blend of Canadian cheddar and Monterey Jack cheeses, then completed with a chipotle aioli. Served with soup, salad or fries. (Traditional hamburger also available)

Canadian classic burger

A 6oz homemade hamburger patty topped with a roasted mushroom medley, bacon & cheddar cheese. Served on a toasted home-style deli roll with BBQ sauce. Served with soup, salad or fries.

Haddock amandine

Pan-fried Haddock in a lemon beurre noisette served with fresh arugula and garnished with toasted almonds. Served with seasonal vegetables and your choice of rice, the potato du jour or fries. Traditional preparation also available. (GF option available)

Braised scallops

Pan seared scallops with onion, roasted mushrooms, & bacon finished in a creamy garlic Parmesan sauce and garnished with toasted almonds.

Twin bacon wrapped filet mignon

Bacon wrapped beef tenderloin cooked to your liking & topped with roasted mushrooms & fried onions. Served with seasonal vegetables and your choice of rice, the potato du jour or fries. (GF option)

Cashew curry chicken

Pan-fried Chicken Supreme with a Cashew Butter Curry Sauce. Topped with a fresh Mango Salsa.

South-West-pork tenderloin

Coffee seasoned Pork Tenderloin with a chocolate chipotle barbecue sauce, mushrooms and a maple bacon marmalade. Served with seasonal vegetables and your choice of our orangeginger basmati rice, the potato du jour or fries.

Caribbean salmon

Pan-seared salmon with a creamy Caribbean Jerk sauce blended with fresh citrus juices and honey Dijon. Topped with fresh pineapple and coleslaw.

Citrus shrimp scampi

Shrimp sautéed with a minced garlic and three varieties of citrus.

Homemade coconut cream pie

A generous slice of this delicious dessert; our homemade custard is topped with fresh whipped cream, toasted coconut and finished with a sweet caramel drizzle.

Deep fried ice cream

Three scoops of old fashion vanilla ice cream tossed in our secret coating then deep fried to perfection.

Lemon meringue tart

A zesty lemon tart generously topped with fresh meringue and paired with blueberry compote

New york cheesecake

The classic dessert drizzled with your choice of topping.

Chocolate brownie cheesecake eruption

Pieces of decadent New York style cheesecake and warm brownie piled high and topped with ice cream, fresh whipped cream, chocolate and caramel.

Bread pudding

Made in house with cinnamon and raisins, this treat is served hot and topped with caramel, creme anglais and fresh whipped cream.