Tomato Basil Spaghettini
Grape and sun blushed tomatoes, spinach, garlic, fresh basil and a hint of red chili
Add: Shrimp, Grilled Chicken, Spiced Sirloin or Scallops-6
Lobster & Scallop Linguini
A Taste of Atlantic Canada! Tossed in Fresh cream and Pernod, with fresh asparagus and scallions
Marguerite Pizza
Thin foccacia crust, our killer sauce, Roma tomatoes, fresh basil, goat and mozza cheese
BBQ Chicken Pizza
Thin foccacia crust, spicy Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese
Chicken Tortellini
Fresh Chicken tossed with cheese tortellini in a savoury tomato sauce
Mussels Molly Malone
A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping
Calamari
Hand cut rings, lightly floured, flash fried and served with Guinness Barbeque sauce
Paddy Fernandez Nachos
Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa. Add guacamole - 1.50 Add Shredded Chicken - 4
Aer Wingus
Breaded wings, served with your choice of spicy Irish whiskey BBQ sauce or savory Guinness BBQ sauce, tossed in or on the side.
Sweet Potato Fries
Served with our curry dip
Poutine
French Canadian Style, with chicken gravy and real cheese curds
Fish Bites
Hand cut pieces of lightly breaded haddock with tartar sauce, curry dip or garlic aioli.
Make it a meal by adding fries - 16
Lobster Flambe
Succulent Atlantic lobster with mushrooms and onions flambed in garlic cream with toast points for mopping up all of that wonderful sauce!
Irish Nachos
Thick cut potato slices topped with banana peppers, sweet peppers, tomatoes, bacon and melted cheese, served with horseradish sour cream
Dublin Pastie
Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side
Pub Style Curry and Chips
Chicken curry served the Irish way, over chips with traditional mushy peas. Substitute sweet potato fries, add 2
Braised Lamb Shank
With fragrant spices and green lentils in a tomato broth, served on a bed of champ
Boxty of the Day
Thin Irish potato bread with a warm filling. Ask your server for today's selection.(available at lunchtime only)
Gravlax Board
House cured Gravlax with capers, red onion, lemon, dill cream cheese and wheaten bread
Lobster Pasta Salad
Atlantic Lobster with avocado, grapes, tomatoes and shell pasta tossed in Olive Oil Vinegrette
Mary Gallagher's Irish Stew
Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread
Split Pea N Ham Soup
Home made fresh daily, served with home made soda bread
Triangle Chowder
Loads of seafood, with freshly baked soda bread
Caesar Salad
Romaine lettuce, garlic dressing, capers, real bacon and fresh grated Parmesan cheese
Wearin' of the Green Salad
Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing
Spinach Salad
Classic, with mandarin oranges, mushrooms, mozza cheese and bacon with sweet curry vinaigrette
Acadian Gumbo
Chicken, shrimp, chorizo sausage with okra and rice and just enough kick to keep it spicy
Ploughman's Lunch
Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread
Hummus Board
Olives, sun blushed tomatoes, green pepper, carrots, cucumbers, hummus and baguette rounds
GAA Football Club Sandwich
With chicken breast, bacon, lettuce, tomato, Cheddar cheese and mayo on white, whole wheat or in a wrap!
Lobster Avocado BLT
Atlantic lobster, pancetta, tomato, lettuce & garlic aioli on a Stone Hearth Baguette.
Corned Beef Sandwich
Thinly sliced corned beef, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a hand made baguette
Killeybegs Style Fish
Hand cut haddock, beer battered and served with slaw, tartar and lemon
Newfoundland Fish Cakes
Salt cod fish cakes with baked beans and home made slaw
Pan-Fried Haddock
Hand cut Atlantic fillet, lightly dusted with whole wheat flour, pan fried and served with tartar sauce, slaw and lemon.
Steak n Steak n Chips
Two hand cut 5 oz. sirloin steaks, grilled to order with a side of slaw.
Pile it with mushrooms and onions add- 3
Make it a Surf & Turf with scallops & Shrimp- 6
Turn it into Surf & Turf Add scallops & shrimp add- 5
Daily Feature
Inspired on a daily basis by our talented team of kitchen professionals. Ask your server for today's creation.
Boxty of the day
(available at lunch only)
Irish potato bread with a warm filling
Belfast Cheeseburger
6oz of fresh ground sirloin, char-grilled with bacon, lettuce, onion, tomato, mayo, mustard and pickles and Dubliner Cheddar
Kevin's Celtic Burger
Hand made vegetarian pattie, topped with tomatoes, basil, scallions, grainy mustard, tzatziki & pickles (*contains nuts and yogurt*)
Lamb burger
Seasoned ground lamb pattie, char grilled and topped with garlic lime aioli, cucumber relish and crispy fried onions
Hamburger & Chips
Hamburger & Chips
Hot Dog & Chips
Grilled Cheese Sandwich & Chips
Chicken Fingers & Chips
Macaroni & Cheese
Mini Nachos with Cheese (no green stuff)
Ulster Fry
Traditional Irish breakfast. Two eggs, bacon, sausage, black & white pudding, boxty bread, wheaten bread and grilled tomato
Eggs Benedict
Two poached eggs atop our house ham and a toasted English muffin. Served with hollandaise sauce and breakfast spuds and fresh fruit. Substitute Caesar for spuds, add 2
Goat Cheese Omelet
Onions, peppers,mushrooms, grape tomatoes and goat cheese in a three egg omelette, served with breakfast spuds and toast
Also available as an egg white omelet-14
Steak and Eggs
Two eggs, our hand cut 5oz. sirlion, breakfast spuds, baked beans, seasonal fruit and toast
The Original B & E
Two eggs any style, with bacon, sausage or ham, baked beans, breakfast spuds, toast and fresh fruit
The Johnny McEldoo
The Big Breakfast- Three eggs, bacon, ham AND sausage, breakfast spuds, toast and fresh fruit
Side of bacon, sausage or ham
Fresh grilled tomato
Egg, any style
Whole wheat or white toast
Brunch Beverages
Smirnoff Caesar
First in the city to garnish with an extreme bean, for added kick and vitamins
Champagne Mimosa
A bottle of Henkell with orange juice - just because its the weekend
Eggs Benedict Ireland
Classic egg Benedict with Alantic smoked salmon, served with breakfast spuds and fresh fruit
Benedict Florentine
With spinach and sauteed mushrooms
Fruit Cup
Baked Beans
Side caesar Salad
Scrambled egg whites
Black Velvet
Guinness and Sparkling wine
Tequila Sunrise
Because orange juice alone is just....orange juice
Chambord Cocktail
Sparkling wine and black currant liqueur
PEI Vodka Caesar
Maritime made potato vodka. Reminiscent of Irish Poteen, only very drinkable
Bread Pudding
Classic Bread pudding drizzled with warm whiskey caramel sauce and fresh whipped cream!
Gluten Free Chocolate Raspberry Cake
Rich, moist and delicious
Cheesecake of the Day
Fresh from our pastry chef
Guinness Gingerbread
Tasting is believing!!! Our signature dessert! Served warm with whiskey caramel sauce and whipped cream
Cheese Board
A selection of local and import cheese with home made fruit compote, teardrop peppers and biscuits. Great for sharing!
Enjoy with a glass of Jost Tawny - add 5
Strawberry Shortcake
Just because it's summer!
drinks
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