Cantina Fellini

Artisan in house baked breakfast pastries, preserves

Selection of seasonal fruits, mint yogurt

House smoked salmon bagel, cream cheese, red onion, caper with patatoes, lima beans, salad

Grilled cheese w/brie, sliced pear, prosciutto served with salad

Burger

A blend of ground Angus and brisket cooked medium well w/home fries, salad

3 Organic Eggs any way you like em, home fries, bread

Double smoked bacon or homemade sausage

Add boar sausage 4

Omelettes

Three eggs, bread, home fries, salad

Violetta

Goat cheese, roasted peppers, spinach

Valentina

Diced tomatoes, basil pesto, buffalo mozzarella

Bennies

Three poached eggs, toasted croissant, hollandaise, home fries, salad

Nova Scotia

Smoked salmon, dill

Benedetto

Capicola, fontina cheese

Laura

Spinach , capicola, fontina cheese

Frittata

3 eggs, red pepper, capicola, onions , baby spinach, zucchini potatoes ,bread, salad.For gluten free we use polenta cakes, add 2

Quiche de juor served with greens

Crunchy French toast pure maple syrup medley fresh fruits

Add bacon or homemade sausage 4

Crepes smothered with crème Anglais, chocolate drizzle, fresh strawberries

Apple galette

Puff pastry topped with crème Anglais, sliced apples dusted with cinnamon, baked and smothered with home made caramel sauce, gelato

Torta di limone

Freshly baked torte filled with thick, soft and velvety lemon cream

Tagliatelle Bolognese

green & yellow noodles tossed with traditional style meat sauce

Polpette al Sugo

home made meat balls tossed with linguine tomato basil sauce

Penne alla vodka

double smoked pancetta, green peppercorns, sweet onions, vodka rose sauce tossed with penne

Paglia e fieno

green & yellow noodles in a rose sauce with diced chicken

Gnocchi Istriana

home-made gnocchi in a sliced pear & stilton cream sauce topped with candied walnuts

Casarecce Rustica

twisted pasta with veal tenderloin strips braised in garlic, onions, Moroccan olives, fire roasted peppers & mushrooms with a tarragon veal jus

Pappardelle All Amatriciana

guanciale (curred pork cheeks)garlic,onions chili tomato basil sauce

Linguine sapori di mare

scallops, shrimp, clams, crab legs & mussels in a herbed tomato broth

Risotto del Giorno

please enquire with your server for todays risotto

Melanzane fritti con fontina e pomodoro

eggplant parmigiana

Vitello Morelli

veal medallions, pan seared with open flame roasted peppers, mushrooms served with a port reduction veal demi

Vitello Limone

veal medallions pan seared in beurre blanc sauce

Vitello Peperonata

veal medallions pan seared, puree medley of peppers, tomato fondue

Vitello o Pollo Parmigiana

veal or chicken Milanese (alla parmigiana) with fontina

Filetto Mignon

grilled 8oz filet mignon served with a red wine reduction

Bistecca di manzo

grilled 10oz strip loin served with a peppercorn sauce

Carre di Agnello

lamb rack chops, pan seared with pan preserved jus

Gamberi provencale

broiled jumbo prawns with seasoned crumbs (Buzzara style)

Trota

pan seared trout filet with a tarragon butter sauce

Pesce misto in bianco

medley of shell fish shrimp, scallops, king crab, clams, mussels, fresh Rock lobster tail in a white wine sauce sprinkled with seasoned crumbs

Homemade soup

onion soup with crostini & fontina cheese 8
soup prepared daily by Chef ANGELO D 6

Fried Calamari

lightly dusted in flour & served with a chilli mayo

Maryland crab cakes

served with creole tartar sauce

Bruschetta

baguette bruched With garlic butter , sprinkled with cheese baked and topped with seasoned tomato bits

Cassoulet descagotts

snails braised in garlic mushrooms , spanich , lemongrass & a brandy cream demi

Cocktail di gamberi

shrimp cocktail with seafood

Cocktail di gamberi

Shrimp cocktal with seafood sauce

Capesante con pernod

large scallops seared in cream pernod sauce

Carpaccio di polpo

octopus carpaccio marinated with herbs , garlic and lemon juice

Briel al forno

wedgers of brie wrapped in phyllo pastry , baked & served with cumberland sauce

Cozze guacetto

steamed mussels in a spicy with a basil pesto drizzle

Fried Calamari

lightly dusted in flour & Srerved with a basil pesto drizzle

Antipasto_Presiutto Melone

cured ham with melon and fruit

Caprese

vine ripened tomato, fior di late, pesto drizzle, rocket & micro greens salad with a balsamic reduction

Caesar

fresh romaine hearts tossed in our own creamy dressing topped with parmigiano shavings .
pancetta upon request 2

Mista

micro organic greens & rucola tossed with raspberry vinaigrette, spaghetti carrots, radish, grape tomato

Fricasee di Funghi

medley of wild mushrooms stewed in balsamic reduction served over micro greens & rocket salad
topped with goat cheese crumbles

Insalata di pompelmo

baby arugula , micro greens , trquila orange citrus vinaigrette accompanied with grapefruit and clementine segments , slicilian cranberries

Cointreau cheese cake

A delicious silky cream cheese filling orange flavour, fruit topped

Tiramisu

Layers of espresso drenched savoiardi divided by mascarpone cream dusted with cocoa powder

Torta Di Limone

Freshly baked torte with thick soft and velvety lemon cream, topped with fresh berries

Profiteroles

Cream puffs filled with crème Anglais, coated with chocolate ganache

Crespelle

Crepes filled with crème Anglais, strawberries and drizzled with chocolate ganache

Apple Strudel

Walnut and grated apples wrapped in phyllo pastry topped with caramel sauce and served with ice cream
Please allow 10 minutes

Lava Cake

Rich chocolate cake with molten center, served warm, topped with chocolate sauce and ice cream

Sorbet

Ice cream

Tartufo

Drinks

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