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Mardi | |
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Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
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shrimp ceviche
bc wild sidestripe shrimp, lime, cilantro, onion, tomato, chipotle tortilla chips
hamachi
citrus cure, hearts of palm, avocado, crème fraîche
beef carpaccio
snake river farm wagyu, smoked mayo, young lettuce, parmesan crackling
foie gras terrine
cured duck tenderloin, rhubarb, pistachio, toasted brioche
crispy chicken wings
fish sauce caramel, sambal chili, pickled vegetables
Grilled octopus
smoked potato, arugula, marcona almond, romesco sauce
add a pound of poached & chilled lobster
oysters
a seasonal selection of west & east coast oysters
mussels
vadouvan curry, coconut milk, cilantro
seafood tower for two
wild sidestripe shrimp ceviche, albacore tuna poke, read island mussel escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
seafood tower for four
wild sidestripe shrimp ceviche, albacore tuna poke, read island mussel escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
clam chowder
smoked black cod, sawmill bay clams, potatoes, leeks, fennel pollen, dill
boulevard salad
greens, shaved vegetables, sherry mustard vinaigrette
white asparagus salad
burrata cheese, asparagus bavarois, soft poached egg pickled mustard seed, white balsamic
louie salad
local dungeness crab, oregon pink shrimp
avocado, soft boiled egg, iceberg lettuce
caramelized sea scallops
smoked ham hock, spring bean 'cassoulet', parsley
roasted sablefish
gai lan flan, beech mushrooms, shallot, coconut rice, lemon grass vinaigrette
bouillabaisse
lobster, local rock fish, saffron, rouille, gruyère, olive oil crostini
arctic char
maple mustard glaze, parsley garlic purée, white asparagus
slow cooked halibut
meyer lemon crust, fava beans, radish, roasted maitake mushrooms
spaghetti with clams
sawmill bay clams, wild white shrimp, basil, fresno chile, d.o.p. san marsano tomato
saffron risotto
spring vegetables, basil parmesan emulsion, puffed rice
a5 japanese wagyu beef
glazed radish, squash, pomme dauphine, peppercorn sauce
tarragon infused chicken breast
spring onion spätzle, thumbelina carrots, roasted chicken jus
prime ny steak
danish blue cheese creamed spinach, charred red onion, béarnaise, red wine sauce
navarin of spring lamb
fava beans, navet, peas, ramps, egg noodles, braising jus
snake river farm berkshire pork chop
daikon choucroute, confit carrot, bacon, caramelized apple, mustard jus
apple puree
yukon gold potatoes, snipped chives
braised kale
ham hock, parmesan and thyme bread crumb
truffle scented roast mushrooms
wild & cultivated, truffle oil, free range egg
oysters
a seasonal selection of west & east coast oysters
clam chowder
smoked black cod, sawmill bay clams, potatoes, leeks, fennel pollen, dill
shrimp ceviche
bc wild sidestripe shrimp, lime, cilantro, onion, tomato, chipotle tortilla chips
crispy chicken wings
fish sauce caramel, sambal chilli, pickled vegetables
albacore tuna tartare
sesame oil, scallion, shredded nori, taro root crisps
beef carpaccio
snake river farm wagyu, smoked mayo, young lettuce, parmesan crackling
mussels
vadouvan curry, coconut milk, cilantro
add a pound of poached & chilled lobster
seafood tower for two
wild sidestripe shrimp ceviche, albacore tuna poke, read island mussels escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
seafood tower for four
wild sidestripe shrimp ceviche, albacore tuna poke, read island mussels escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
signature burger
all natural premium chopped burger, tomato relish, aged cheddar, bacon, caramelized onion, soft milk bun
wild albacore tuna bánh mì
sesame sriracha mayo, asian slaw, cilantro, crusty vietnamese bun
braised beef short rib 'grilled cheese'
aged cheddar, pickle, caramelized onion, sesame sourdough
chicken sandwich
prosciutto, fontina, arugula, homemade focaccia, calabrian pepper sauce
boulevard green salad
greens, crispy root chips, shaved vegetables, sherry mustard vinaigrette
louie salad
oregon pink shrimp, local dungeness crab, avocado, soft boiled egg, iceberg lettuce
red and white quinoa salad
toasted pistachios, cranberries, ricotta salata, kale, herb vinaigrette
olive oil poached wild salmon salad
maple oat and almond crunch, romaine heart, avocado, potato
chopped salad
tandoori spiced chicken, avocado, cucumber, apples, pickled vegetables, crispy papadum, grainy dijon dressing
spaghetti alle vongole
sawmill bay clams, wild white shrimp, basil, fresno chile, d.o.p. san marsano tomato
saffron risotto
spring vegetables, basil parmesan emulsion, puffed rice
margherita pizza
smoked tomatoes, basil, fresh mozzarella, olive oil, sea salt
grilled duck sausage pizza
oyamas truffle duck sausage, carbonara sauce, young kale, garlic confit, fontina
korean 'rice bowl'
snake river farm wagyu galbi sausage, kimchi, free-range sunny side up egg,
fish & chips
local brill sole, beer batter, tartar sauce, marinated cucumber and dill salad
lunch steak
grilled marinated hanger steak, thrice cooked pont neuf potato,
by pastry chef jason r pitschke
calamansi tart
custard, meringue, buttery shortcrust
red velvet cake
coconut and pecan cream, cream cheese mousse, classic velvet sponge
crème brûlée
roasted milk chocolate and raspberry, thyme biscotti
strawberry 'tatin'
upside down cake, tarragon cream, lime sorbet
'alpaco' chocolate soufflé
valrhona chocolate, vanilla sauce
- available after 5pm
affogato parfait
layers of coffee and hazelnut semi-freddo, mocha hot chocolate, vanilla ice cream
rhubarb 'napoleon'
crème fraiche 'baravois', poached rhubarb, red fruit sorbet
- available after 5pm
west coast
orange or grapefruit juice, milk, tea or coffee, two eggs any style with a choice of bacon, ham, pork or turkey sausage, potatoes & toast
two eggs
any style, served with breakfast potatoes & toast
pancakes
with berry compote and maple syrup
granola & yogurt parfait
with fresh berries
eggs benedict
choice of back bacon or smoked salmon with hollandaise & breakfast potatoes
bacon & cheddar omelette
with breakfast potatoes & toast
vegetarian omelette
asparagus, roasted red peppers, mushrooms, fontina cheese with breakfast potatoes & toast
6:30am-10:30am daily
cold georgia straight continental buffet
a selection of fresh whole fruits, pastries and muffins, cereals with fruits
salads, meats, cheeses and smoked salmon
hot english bay buffet
all of the continental items with the addition of hot cereal and french toast
bacon, sausages, potatoes and scrambled eggs
deluxe burrard inlet buffet
all of the georgia straight and english bay items with bennys and
eggs any style from the kitchen
croissant, danish, or muffin
toast
wheat, white, rye
english muffin
breakfast potatoes or steamed rice
seasonal fresh fruit
seasonal berries
cereal
assorted cold cereals
organic granola
hot oatmeal
ham, bacon, sausages (pork or turkey)
hanger steak
smoked salmon
yogurt or cottage cheese
a seasonal selection of west & east coast oysters
add to any salad:
hanger steak 12 |
roasted prawns 12 |
seared scallops 16 |
grilled chicken 7 |
tandoori chicken 9
clam chowder
smoked black cod, sawmill bay clams, potatoes, leeks
dill, fennel pollen
crispy chicken wings
fish sauce caramel, sambal chilli, pickled vegetables
boulevard green salad
greens, shaved vegetables, sherry mustard vinaigrette
red and white quinoa salad
toasted pistachios, cranberries, ricotta salata, kale, herb vinaigrette
smoked salmon tartare
smoked pacific provider salmon, capers, chives
red onion, crème fraîche
, bagel chips
nutella stuffed french toast
brioche, toasted hazelnut, vanilla crème chantilly
traditional eggs benedict
back bacon, hollandaise sauce
smoked salmon 19 | spinach 17
korean rice bowl
snake river farm wagyu galbi sausage, kimchi, sunny side up egg, sesame dressing
grilled duck sausage pizza
oyamas truffle duck sausage, carbonara sauce, young kale, free range egg, parmesan
beef short rib 'croque madame'
braised beef short rib, sunny side up egg, béchamel sauce
sour dough bread
bành mì
sesame sriracha mayo, asian slaw, cilantro, crusty vietnamese bun seared albacore tuna 17 | marinated hanger steak 20
oeuf en cocotte
d.o.p. san marzano tomato, chorizo, sour dough bread
spinach, crispy onions, 63C egg
omelette of the day
chef's daily creation, served with spiced russet potatoes
louie salad
oregon pink shrimp, local dungeness crab, avocado
soft boiled egg, iceberg lettuce
signature burger
all natural premium chopped burger, tomato relish, aged cheddar
bacon, caramelized onion, soft milk bun
oysters
a variety of west & east coast oysters
shrimp ceviche
bc wild sidestripe shrimp, lime, cilantro, onion, tomato, chipotle tortilla chips
beef carpaccio
snake river farm wagyu, smoked mayo, young lettuce, parmesan crackling
crispy chicken wings
fish sauce caramel, sambal chile, pickled vegetables
white bean dip
parmesan puffs, olive oil grilled sourdough
boulevard hand cut fries
clam chowder
smoked black cod, sawmill bay clams, potatoes, leeks, fennel pollen, dill
caesar salad
young romaine hearts, parmigiano reggiano, white anchovies
red and white quinoa salad
toasted pistachios, cranberries, ricotta salata, kale chips, herb vinaigrette
with steak | 24
seafood tower for two
wild sidestripe shrimp ceviche, albacore tuna poke, read island mussels escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
seafood tower for four
wild sidestripe shrimp ceviche, albacore tuna poke, read island mussels escabèche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
grilled duck sausage pizza
oyamas truffle duck sausage, carbonara sauce, young kale, garlic confit, fontina
margherita pizza
smoked tomatoes, basil, fresh mozzarella, olive oil, sea salt
signature burger
all natural premium chopped burger, tomato relish, aged cheddar, bacon, caramelized onion, soft milk bunboulevard handcut fries
Drinks
beer
wine
cocktails
buck-a-shuck oysters
shallot mignonette, fresh horseradish
octopus ceviche
lime, cilantro, onion, tomato, chipotle tortilla chips
caesar salad
young romaine lettuce, shaved parmesan, olive oil crostini
clam chowder
potato, leeks, dill, fennel pollen
crispy chicken wings
fish sauce caramel, sambal chili, pickled vegetables
korean galbi 'dog'
american wagyu beef, pickled vegetables, chili paste, brioche bun
crispy stuffed olives
anchovies, ricotta, spiced citrus aioli
fresh hand-cut fries
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Great burger and fries with gravy. Yes, it beats the fast food joints hands down. It's actually almost too much food for one person, so bring your appetites!
Visit Frieda's about once per week Keep Cooming back to the burgers, they are the best in Cambridge along with the fries Other food great too, though side veggies not so much (over cooked) Surroundsings are clean and very casual, service is polite and friendly and done at the counter Price is great, 5x better burger for a dollar or two more than the fast food. You should go! Ken
This place is a great diner! try anything on their menu. You will not be disappointed! Great food, great quantities, great prices. You will have to fight your way in with a stick on Fridays at lunchtime since the places is always PACKED!!!!!
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