Ivy Socaial Club
Ouvert à 22:00
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Ivy Socaial Club est un établissement chaleureux. Découvrez un menu proposant fruits de mer, aux prix de 11$ à 25$. L'ambiance de ce restaurant est chic. Ce lieu apprécié est ouvert en soirée du jeudi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre facilement par voiture et pouvez payer par American Express, MasterCard et Visa. plus... Plus de texte

Type de cuisine

  • Méditerranéenne,

Plats

  • Fruits de mer,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
80 Interchange Way, Concord ON L4K 5C3
Information utile

Heures d'ouverture *Horaire des Fêtes

Jeudi
Vendredi
Samedi
Appelez pour plus d'information: Jeudi, Vendredi, Samedi.
Appelez pour plus d'information: Jeudi, Vendredi, Samedi.
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

STARTERS & SALADS MENU - Ivy Socaial Club

RAGOUT OF SAUSAGE, BEANS, AND RAPINI

slow braised sausage and bean stew with rapini

11,00 $

ROCKEFELLER/ FRESH OYSTERS

house-made condiments and classic seafood sauce

2,50 $ (pc)

ROASTED BEET SALAD

with oranges and herb crusted goat cheese topped with a balsamic glaze

11,00 $

CHRISP TEMPURA SHRIMP

on a bed of shredded cucumber salad and dipping sauce

15,00 $

LAYERED CAPRESE SALAD

with field tomatoes and marinated fresh mozzarella topped with olive oil and fresh basil

12,00 $

ARUGULA SALAD

topped with candied pecans and roasted pears, drizzled with a shallot vinaigrette

12,00 $

SPINACH SALAD

With strawberries and feta topped with a poppy seed dressing

12,00 $

ENTREES

BEEF FETTUCCINI

slivered beef and assorted mushrooms tossed in a sherry oyster sauce

22,00 $

CREAMY RISOTTO

with roasted butternut squash and black tiger shrimp

19,00 $

GRILLED NEW YORK STRIPLOIN

on a potato puree with garlic butter and chimichurri sautéed broccoli rabe

34,00 $

OVEN ROASTED CHICKEN

served with sweet potato puree, caramelized butternut squash and a cabernet jus

36,00 $

GRILLED LAMB CHOPS

served with sweet potato puree, caramelized butternut squash and a cabernet jus

36,00 $

PANSEARED SEA SCALLOPS

on a coconut lime a ginger jus, with herbed quinoa and coriander

29,00 $

CATCH OF THE DAY

Market Price

SIDES

GARLIC MASH POTATO

5,00 $

SAUTEED VEGETABLES

5,00 $

TRUFFLE MAC & CHEESE

6,00 $

BUTTERNUT SQUASH RISOTTO

5,00 $

SWEET POTATO FRIES

6,00 $

DESSERTS

VANILLA SCENTED CRÈME BRULE

with whip cream and fresh berries

6,00 $

CHOCOLATE PATE

with butterscotch sauce and seasonal fresh berries

6,00 $

LEMON MERINGUE CHEESECAKE

lemon custard cheesecake topped with meringue frosting

5,00 $

CHEFS DAILY FEATURE

Chef inspired daily creation

6,00 $

COCKTAILS HORS D'OEUVRES MENU - Ivy Socaial Club

LIGHT CRISPY TEMPURA SHRIMP

With a citrus ponzu dipping sauce

30,00 $

TRUFFLED HOUSE POUTINE

Hand cut Yukon Gold potatoes with cheese curds and Au Jus gravy

25,00 $

SATAYS ON THE SKEWER

Your choice of, Beef, Chicken with our house-made zesty dipping sauce.

25,00 $

HOME MADE PIZZA

An assortment or choice of cheese, vegetable and meat toppings

25,00 $

LAMB SPIEDINI (SPADUCCI)

Marinated tender lamb on a skewer grilled to perfection

25,00 $

GRILLED VEGETABLE KEBOB

Blend of seasonal vegetables on the skewer drizzled with our house-made dressing

25,00 $

THAI VEGETABLE SPRING ROLLS

With house made Sweet Heat Dipping Sauce

25,00 $

CHARCUTERIE PLATTER

Selection of local cured meats with honey crisps, house pickled vegetables & seasonal compote.

45,00 $

VEGATABLE CRUDITE

Market vegetables, Quebec blue cheese and ranch dip

35,00 $

FLASH FRIED CALAMARI

Tender calamari with a spicy chipotle dipping sauce.

25,00 $

BACON WRAPPED SCALLOP LOLLIPOP

Pan seared with a tangy house made seafood sauce

40,00 $

CAPRESE SKEWER

Cherry tomatoes, basil and bocconcini served on a skewer.

30,00 $

ONTARIO LAMB LOLLIPOPS

Grilled with a garlic mint dipping sauce

45,00 $

MARTINI SHRIMP COCKTAIL

Chilled OR Grilled, with a tangy house made cocktail sauce

45,00 $

IVY SIGNATURE DUCK FAT FRIES

With a tangy house made chipotle tarragon dipping sauce

30,00 $

ARTESANAL CHEESE PLATTER

An assortment of artisanal cheeses with crisps and seasonal compote

40,00 $

PULLED BEEF OR PORK SLIDERS

With a house-made tangy BBQ sauce on a soft egg bun.

30,00 $

MINI DESSERT PLATTER

Assorted mini desserts and seasonal fruit combination

40,00 $

ROAST BEEF CARVING STATION

Premium roast beef w/ sliced crostini, horseradish, Dijon mustard & au jus gravy.

12,00 $ (PP)

OYSTER STATION

With traditional garnishes of lemon, house made mignonettes citrus infused cocktail sauce w/ hot sauces & fresh horseradish

2,50 $ (EACH)

PASTA STATION

A selection of sauces and an array of fresh vegetables, seafood, and meat.

10,00 $ (PP)

Appetizer MENU - Ivy Socaial Club

Choice of:

Arugula Salad

orange segments with walnuts, shaved Pava Vecchio, drizzled with a white balsamic and celery seed vinaigrette

Spinach and Radicchio Salad

shaved Parmigiano, toasted sun flower seeds, topped with a olive oil and balsamic glaze

Entree Selections

Choice of:

Penne

Barese sausage and paini in a white wine olive oil 'Nduja sauce

Chicken Breast

grilled chicken breast in a porcini mushroom sauce with roasted potatoes and seasonal vegetables

Fillet of Sole

oven broiled Sole rolled in roasted vegetables, and tied with a prosciutto bow

Dessert

Daily Sorbet

Appetizer MENU - Ivy Socaial Club

Choice of:

Arugula Salad

orange segments with walnuts, shaved Pava Vecchio, drizzled with a white balsamic and celery seed vinaigrette

Caesar Salad

fresh romaine lettuce, shaved parmigiano, seasoned croutons and roasted pancetta chips, tossed in a home made creamy Caesar dressing.

Entree Selections

Choice of:

Gnocchi

home made gnocchi in a pesto cream sauce topped with a fresh lobster tail

Cornish Hen

boneless smoked Cornish Hen, grilled and served with sweet potato fries and seasonal vegetables

8oz New York Striploin

topped with chimichurri and compound butter, on parmesan crusted Yukon Gold potato wedges and seasonal vegetables

Dessert

Choice of:

Classic Creme Brule

Tiramisu

Family Platter MENU - Ivy Socaial Club

Seafood Trio

deep fried calamari, shrimp and tilapia

Assorted Deli & Cheese Board

Fresh Vegetable Spring Rolls

Caprese Salad

Entree Selection

Choice of:

Artic Char

grilled with a citrus beurre blanc on a bed of quinoa and seasonal vegetables

Cornish Hen

boneless smoked Cornish Hen, grilled and served with sweet potato fries and seasonal vegetables

10oz New York Striploin

topped with chimichurri and compound butter, on parmesan crusted Yukon Gold potato wedges and seasonal vegetables

Dessert

Choice of:

Grand Marnier Creme Brule

White Chocolate Mousse

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