A1. Thai Satay
Four skewers of marinated chicken, beef, Lamb and served with house peanut sauce.
A3. Shrimp Spring Rolls
Tiger shrimp, vegetables, taro, mushroom,bamboo shoot and glass noodle in Thai pastry.
A2. Spring Roll -
Four skewers of marinated chicken, beef, Lamb and served with house peanut sauce.
A4. Thai Fresh Rolls c
Fresh soft rice noodle wrapped with vermicelli, lettuce, eggs, mint, shiitaki mushroom and carrot.
A5. Goong Haw
Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.
A6. Calamali
Deep-fried calamari coated with Thai spices served with house salad.
A7. Sticky Rice with Peanut Sauce -
Steamed sticky rice with coconut milk served with Thai peanut sauce dipping.
A8. Tod Mon Goong (Shrimp Cake) -
Shrimp with long bean, fresh lime leaves and Thai spices served with Thai cucumber salad.
A9. Tofu Tod
Deep-fried tofu and taro served with Thai cucumber salad.
A10. Thai Coconut Shrimp
Deep-fried marinated shrimp coated with coconut meat and Thai spices.
A11. Shrimpy Cocktail
Deep fried Torpedo shrimp on lettuce with spicy creamy wasabi sauce.
A12. Crab Rangoon
Deep-fried pastry filled with crabstick, cream cheese mixed with green onion, served with Thai sweet & sour sauce.
A13. Special Appetizer
Bangkok spoon combination of Crab Rangoon, 2 Chicken Satay, 2 Goong Haw and 3 Fresh Rolls.
A14. Shrimp Chip With Peanut Sauce
Deep fried Thai shrimp chip with delicious peanut sauce.
Crispy Vegetarian Curry Puff
Flaky pastry stuffed with potatoes, onion and blended with Thai herbss & curry powder.
SL1. Green Mango Sala
Green mango with mint, peanut, red onion, coriander with house dressing.
SL2. Som Tum (Green Papaya Salad) -
Thai popular salad with chopped green papaya with chilli, lemon juice, peanut and dried shrimp.
SL3. Nuer Nam Tok (Spicy Beef Salad)
Grilled beef steak with mint, red onion, lemon juice and ground roasted sticky rice.
SL4. Duck Salad
Boneless roasted duck meat with vegetables in special dressing.
SL5. Yum Woon Sen
Tiger shrimp and chicken with glass noodle, mint, coriander, lemon juice and chilli paste.
SL6. Yum Talay (Seafood Salad)
Tiger shrimp, calamari, crab claw and scallops in Thai dressing with mint, red onion and lemon juice.
SL7. Yum Yai (Thai Salad)
Tiger shrimp and chicken with lettuce, tomato, cucumber, onion, cashew nuts mixed in Thai dressing.
SL8. Vegetarian Curry Salad
Thai curry sauce with egg, tofu, lettuce, tomato, onion, pineapple, cucumber topped with peanut sauce.
SL9. Spring Salmon Salad
Pan-Fried Sliced Salmon Topped With Our Special Signature Sauce.
S1. Tom Yum GoongHouse
VB famous lemongrass shrimp soup with mushroom and chilli.
S2. Tom Yum Kai
Sliced chicken breast with lemongrass, lemon juice, tomato, mushroom and chilli.
S3. Po Tak Soup
Tiger shrimp, calamari, scallops and salmon in lemon juice, mushroom and chilli.
S4. Tom Kha Kai
Soups | Bangkok Spoon
S5. Hot and Sour Soup
House famous Thai thick soup with bamboo shoot, mushroom, egg and tofu.
S7. Vegetarian Clear Soup with Tofu -
Glass noodle, tofu and vegetables in clear soup.
S6. Wonton Soup
Clear soup with baby bok choy, chicken and shrimp wrapped in wonton shell.
S8. Thai creamy Butternut Squash Soup
Creamy vegetarian soup with blended of sweet and spicy with a hint of basil and rich flavor of Butternut Squash.
N1. Pad Th
Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean sprout, peanut and onion.
N1b. Curry Pad Thai
Rice noodle with shrimp, chicken, egg, tofu, bean sprout and onion in Thai curry sauce with peanut on the side.
N3. Pad Woon Sen
VStir-fried glass noodle with tiger shrimp, chicken, egg, mushroom and onion.
N5. Pad Si-Ew
Stir-fried rice noodle with egg, Chinese broccoli in soya sauce with choices of chicken, beef or pork.
N7. Thai Sukiyaki
Stir-fried glass noodle in Thai sukiyaki sauce with shrimp, calamari, scallop, egg and vegetables.
N1a. Basil Pad Tha
Thai Basil Leaves stir-fried with noodle, shrimp, chicken, egg, tofu, peanut, onion and bean sprout.
N2. Thai Spicy Noodle
Rice noodle with basil leaves, sweet pepper, onion and hot chilli with choices of chicken, beef, pork or lamb.
N4. Radnar Talay
Flat rice noodle with tiger shrimp, scallop, calamari and Chinese broccoli.
N6. Vegetarian Curry Noodle
Thai style stir-fried vermicelli in yellow curry sauce with shiitaki mushroom, tofu and vegetables.
R1. Khao Pad Kai (Chicken Fried Rice)
Thai fried rice with chicken, egg, onion, pea and carrot.
R3. Khao Pad Sapparod (Pineapple Fried Rice)
Thai fried rice with tiger shrimp, chicken, egg, onion, cashew nut and pineapple.
5. Khao Pad Phak (Vegetables Fried Rice)
Thai fried rice with mixed vegetables, mushroom and tofu.
8. Khao Suay
Steamed Rice
R10. Sticky Rice
Traditional sticky rice.
R7. Deluxe Fried Rice
Thai fried rice with lemongrass, chilli paste, shrimp, calamari, scallop, crab claw and chinese broccoli.
R2. Khao Pad Goong (Shrimp Fried Rice)
Thai fried rice with tiger shrimp, egg, onion pea and carrot.
R4. Khao Pad Pu (Crab Fried Rice) -
Thai fried rice with crab meat & claw, egg, onion, pea and carrot.
R6. Khao Pad Phong Garee (Curry Fried Rice)
Fried rice with shrimp with yellow curry, pepper, onion and fried shallot.
R9. Coconut Rice
Steamed Rice with Coconut
R11. Brown Rice
Delicious brown rice.
Kai Himmaparn (Cashew nut Chicken)
Sliced chicken breast with cashew nut, pepper and orange with chilli onion paste.
C3. Kai Pad Khing (Ginger Chicken)
Sliced chicken breast with shredded ginger, mushroom and onion.
C7. Kang Kuua Supparod Kai (Curry Pineapple Chicken
Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.
C9. Thai Mango Chicken
Sliced chicken breast with fresh mango, pepper, onion and cashew nut in chef's mango sauce.
C2. Kai Kaprao (Basil Chicken) -
Sliced chicken breast with garlic, basil leaves, chilli and pepper.
C4. Kai Yang (Grilled Chicken)
Chicken marinated in house black pepper sauce and garlic.
C6. Kang Keaw Waan Kai(Green Curry Chicken)
Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves.
C8. Kang Garee Kai(Thai Golden Curry Chicken)
Thai Yellow curry with coconut milk, chicken breast, potato and grape tomato.
C10. Bangkok Chicken
Deep-fried then sliced chicken breast with vegetables topped with Thai sour creamy dressing.
B1. Nuer Num Mun Hoy
B1. Nuer Num Mun Hoy Tender beef in oyster sauce with broccoli, mushroom, onion and house wine.
B2. Nuer Yang
Marinated grilled beef in soya sauce, black pepper and garlic.
B
B3. Nuer Kraphoa
Beef with garlic, chilli, pepper and basil leaves.
B4. Panang Nuer
Sliced beef in thick hot spicy coconut milk curry and peanut.
B
B5. Kang Ped Nuer
Tender beef in red curry, bamboo shoot and coconut milk.
B6. Nuer Pad Ped
Tender beef in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
B7. Nuer Pad Khin
Stir-fried beef with ginger, mushroom, onion and house white wine.
B8. Nuer Tod Ma Kham(Tamarind Beef)
Deep-fried beef topped with juicy tamarind sauce, ginger and onion.
B9. Nuer Kata Ronn
Tender beef in black pepper sauce with young pepper seed, onion, peppers on sizzling plate.
P1. Tamarind Pork Ribs
P1. Tamarind Pork RibsTender deep-fried pork ribs with juicy tamarind sauce, ginger and onion.
P3. Honey Pork Ribs
Juicy Ruby Honey Sauce Coated on Tender Pork Ribs and Vetgetables.
P5. Moo Yang
Marinated grilled pork with Thai black pepper sauce and garlic.
P7. Moo Pad Khing (Ginger Pork)
Pork with shredded ginger, mushroom and onion with house white wine.
P2. Pork Ribs in Black Pepper Sauce
Deep-fried marinated pork ribs with Thai black pepper sauce and garlic.
P4. Moo Preow Wann (Sweet & sour Pork)
Pork in sweet and sour sauce with tomato, pineapple, zucchini, pepper and onion.
P6. Moo Kaprao (Basil pork)
Stir-fried pork with basil leaves, chilli, pepper and garlic.
P8. Pad Prik Moo
Pork in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
L1. Basil Lamb
Lamb stir-fried with garlic, chilli, pepper and basil leaves.
L3. Kang Massaman Lamb
Thai tamarind curry with stew tender lamb, coconut milk, tomato, potato, peanut and onion.
L2. Lamb Pad Ped
Lamb in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
L4. Lamb With Black Pepper Sauce -
Lamb in Black Pepper Sauce with Young Pepper Seeds, Onion and Bell Pepper.
D1. Duck Curry
Boneless roasted duck in Thai red curry with lychee, bamboo shoot and tomato.
D2. Spicy Duck
Duck in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
D3. Basil Duck
Stir-fried duck with garlic, chilli, onion, pepper and basil leaves.
V1. Mixed Vegetables
Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.
V2. Kang Ped Phak (Curry Vegetables)
Mixed Vegetables with tofu in thick red curry with coconut milk.
V3. Pad Makheur (Spicy Eggplant)
V3. Pad Makheur (Spicy Eggplant)Stir-fried spicy eggplant with onion and basil leaves.
V5. Pad Nomai Sod
Stir-fried asparagus with shiitaki mushroom in spicy garlic sauce.
V7. Tofu Pad Prik
Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
V9. Spicy Tofu with Baby bok Choy
Stir-fried Baby Bok Choy with Mushroom topped with Bean Curd in Spicy Garlic Sauce.
V10. Panang Tofu
Crispy Tofu and Asparagus in thick hot spicy coconut milk curry and peanut.
V8. Cashew nut Tofu
V8. Cashew nut TofuBean curd in special chilli paste with onion, cashew nut, pepper and orange.
V6. Tofu Preow Wann (Sweet & Sour Tofu)
Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.
V4. Pad Kana
Stir-fried spicy eggplant with onion and basil leaves.
V2. Kang Ped Phak (Curry Vegetables)
Mixed Vegetables with tofu in thick red curry with coconut milk.
SE1. Garlic Shrimp -
Tiger shrimp with house black pepper sauce and garlic.
SE3. Goong Himmaparn (Cashew Nut Shrimp)
Tiger shrimp with pepper, orange and cashew nut in Thai chilli onion paste.
SE5. Goong Preow Wann (Sweet & Sour Shrimp)
Tiger shrimp in sweet and sour sauce with tomato, pineapple, pepper, zucchini and onion.
SE7. Chu Chi Goong
SE7. Chu Chi Goong Tiger shrimp in thick hot spicy coconut milk curry with peanut.
SE9. Hoy Pad Cha
Stir-fried fresh Scallops with spicy coconut sauce, young pepper seeds, green bean, bell peppers and basil leaves.
SE11. Pad Po Tak
Tiger Shrimp, Salmon, Calamari and scallops in Thai Green Curry.
SE13. Flaming Mussel in Clay Pot -
Stir fried New Zealand Mussels with chilli paste, basil leaves and bell pepper with flaming liqour.
SE15. Spicy Lemongrass Salmon
Deep Fried Coted Salmon with bell pepper, onion in Thai house lemongrass sauce.
SE17. Pla Tod Rad Pri
Deep-Fried Red Snapper topped with Thai spicy coconut sauce, basil leaves and young coconut meat.
SE2. Goong Ma Kham (Tamarind Shrimp
Tiger shrimp with shredded ginger, chilli, onion in juicy Thai tamarind sauce.
SE4. The Shrimp In The Green
Tiger Shrimp stir-fried with snowpea, bell pepperand chinese mushroom in chilli garlic sauce.
SE6. Pad Prik Goong
Tiger shrimp in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
SE8. Spicy Lemongrass Shrimp
Stir-fried tiger shrimp with lemongrass, chilli, onion and pepper.
SE10. Hoy Lui SuanScallop
stir-fried with snow pea, mushroom, red pepper in specail garlic sauce.
SE12. Volcano Seafood
Spicy Combination of Tiger Shrimp, Calamari, Scallops, Mussels with bell pepper, bamboo shoot, and eggplant in house special sauce on sizzling plate.
SE14. Panang Salmon -
Deep-Fried Salmon in Thai thick and hot coconut peanut curry with asparagus and young coconut meat.
SE16. Pla Tod Sam Rod C
Deep-Fried Red Snapper topped with Thai Tamarind Sauce with ginger and onion.
SE18. Pla Krapong Paw ( Grilled Red Snapper ) C
Grilled marinated Red Snapper with Thai Black pepper sauce with garlic and Thai herbs.
DS1. Honey Fried Banana
Deep-fried banana topped with honey.
DS2. Fresh Mango with Sticky Rice
Sweet sticky rice with coconut milk and fresh mango.
DS3. Ice Cream
Coconut, mango, green tea or red bean.
DS4. Khoa Neaw Ping
(Grilled Sweet Sticky Rice) Sticky rice stuffed with choices of banana or taro wrapped with banana leaf then grilled to perfect.
DS5. Cup of Paradise
Sweet red bean with your choices of coconut, mango or green tea ice cream.
CHEF1. Bangkok Pad Thai
Proudly present you- The traditional & Authentic stir fried rice noodle with chicken, shrimp, egg, beansprout, tofu and peanuts in the special authentic house Pad Thai sauce, secretly adding a kick of lime squeeze and wrap with a thin sheet of egg.
CHEF3. Ching Mai Noodle (Khoa Soy)
Khoa Soy, a specialty of northern Thailanmd, is a hearty chicken curry noodle soup served over crunchy egg noodle. It's garnished with noodles, shallots and chilli all fried to a crisp, and then served with lime wedges and pickled musturd greens on the side.
CHEF5. BE OK. Chicken
Deep-Fried chicken on lettuce with your chioce of 2 different topping. Tangy Black Pepper Sauce or Tamarind flavor.
CHEF7. Salmon Paradise
CHEF7. Salmon Paradise Everyone favorite Salmon Dish! Fried Salmon in Thai sweet and hot chilli sauce with diced onion, pepper and pineapple.
CHEF9. Angel Hair Tofu
Stir-fried Tofu with Glass Noodle, baby buk choy, onion and mushroom with Bangkok Spoon's house sauce in claypot.
CHEF2. Radnar Mee Krob
Crispy Bird Nest Egg Noodle with shrimp, scallop, calamari and crab claw in thick gravy sauce and chinese broccoli.
CHEF4. Tom Yum Coconut Noodle Soup
Bangkok Street Noodle in thick concentrate Tom Yum Soup Paste with coconut milk, shrimp, calamari, scallop, beansprout, onion and crispy wonton.
CHEF6. OH MY FISH
Marinate then deep-fried Basa Fish fillet, onion, bell pepper with house special Mango Sauce or Tangy Black Pepper Sauce.
CHEF8. Vegetarian Mango Tofu
The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.
1. Deep-Fried Basa Fish with Thai Mango Sauce
3. Stir-Fried Eggplant with Shrimp -
5. Thai Golden Curry Chicken
7. Thai Spicy Basil Pork
9. Beef with Broccoli in Oyster Sauce -
11. Stir-Fried Curry Beef
13. Tofu Delight ( Tofu, Peppers. Onion and Green Bean)
15. Chicken or Vegetarian Pad Thai ( No Rice )
2. Green Curry Shrimp
4. Crispy Tamarind Chicken
6. Ginger Chicken -
8. Sweet and Sour Pork
0. Beef with Black Pepper Sauce -
12. Baby Buchoy and Mushroom in Garlic Sauce
14. Red Curry Vegetables
16. Tom Yum seafood noodle Soup
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