IMPORTANT!!! NEW ONLINE ORDERING PLATFORM
Our New Platform is now live. Visit us on our Website www.edentrattoria.com to enroll!! New platform is Credit Card enabled!! Please note that as of May 31st this site will no longer be available. Please call us if you need more information.
GREAT DEAL!!
Small PIZZA (3 toppings) + BOTTLE of RED or WHITE WINE
Choose any 3 toppings (Cheese & Sauce Standard)
Choice of MONTEPULCIANO D'ABRUZZO Citra or PINOT GRIGIO Citra
(Disregard the Extra Charge on the first 3 Pizza Items) The First 3 toppings will Discounted when we receive the order
Medium PIZZA (3 toppings) + BOTTLE of (Choice of RED or WHITE WINE)
Choose any 3 toppings for Medium Pizza (Cheese & Sauce Standard)
Choice of MONTEPULCIANO D'ABRUZZO Citra or PINOT GRIGIO Citra
(Disregard the Extra Charge on the first 3 Pizza Items) The First 3 toppings will Discounted when we receive the order
Large PIZZA (3 toppings) + BOTTLE of (Choice of RED or WHITE WINE)
Choose any 3 toppings (Cheese & Sauce Standard)
Choice of MONTEPULCIANO D'ABRUZZO Citra or PINOT GRIGIO Citra
(Disregard the Extra Charge on the first 3 Pizza Items) The First 3 toppings will Discounted when we receive the order
Fontamara Quattro Terre Di Chieti Rosso
A Signature Wine from Abruzzo region of Italy. Sangiovese and Montepulciano Blend.
Septima Malbec
Malbec From Mendoza region of Argentina
Sprucewood Shore Cabernet Sauvignon
VQA Medium Body Cabernet Sauvignon from Erie County Niagara, Ontario
Primitivo Torrevento Matervitae
Red Zinfadel from Puglia, Italy
Masi Valpolicella Classico Bonacosta
Entry Level Valpolicella from Veneto, Italy
Bolonero Torrevento
Two native Grape Blend (Aglianico & Nero di Troia) of Puglia, Italy
Cabernet Sauvignon Morgan Bay Cellars
Full body Cabernet Sauvignon from St.Helena Calafornia
Campo Viejo Rioja Tempranillo
Popular Rioja From Spain
Jacob Creek Double Barrel Shiraz
Full Body Shiraz from Australia
Lander & Jenkins Cabernet Sauvignon
Full Body Single Vineyard Cabernet Sauvignon from St.Helena Napa California
McMurray Estates Pinot Noir
Full Body off Dry Single Vineyard Pinot Noir from Sonoma California
Fontamara Pinot Grigio
A Signature Wine from Abruzzo region of Italy. Pinot Grigio
Sprucewood Shores Reisling
VQA Semi Dry Reisling from Erie County Niagara, Ontario
Pinot Grigio Placido
Banfi Toscana Pinot Grigio
Valpantena Chardonnay
Stainless Steel Cask Chardonnay unoaked from Veneto Italy
Stoneleigh Sauvignon Blanc
Elegant Goose Berry Aromas of New Zealand
Torrevento Fiano
Native Grape of Puglia Italy. Similar characteristics to Sauvignon Blanc
MASI Serego Possessioni Alighieri Bianco
Grapes of Veneto Italy
Chardonnay Morgan Bay Cellars
Full Body Chardonnay from St. Helena California
Whitehaven Sauvignon Blanc
Crisp off Dry Sauvignon Blanc from Malborough, New Zealand
Pinot Grigio GORGO I.G.T.
Certified Organic Pinot Grigio from Veneto Italy
Banfi Principessa Gavia Gavi DOCG
Dry Gavi from Gavi Region of Italy
COORS LIGHT
MILL STREET ORGANIC
CORONA
PERONI
STELLA ARTOIS
MENABREA ROSSO
INNIS & GUNN 500ml
Bourban Barrel SCOTCH Ale
KROMBACHER Pilsner
Single 500ml Can
KROMBACHER Pils (4 PACK)
4 X 500ml Cans
KROMBACHER Hell Lager
Single 500ml Can
KROMBACHER Hell Lager (4 Pack)
4 X 500ml Cans
These are some of the top Desserts of Eden Trattoria. Please call us if you wish to order other desserts offered.
Creme Brulee
In-House Homemade Fresh Vanilla Bean Creme Brulee
CHOCOLATE UTOPIA (5 Layer CHOCOLATE Cake)
REESE PEANUT BUTTER Cheesecake
Homemade Fresh Tiramisu
CARROT Cake
Cherry Coconut Cheesecake (ITEM NOT AVAILABLE)
CARROT CARAMEL Cheesecake (NOT AVAILABLE,SORRY)
NEW YORK Cheesecake
STRACCIATELLA
LENTIL
MINESTRONE (ITEM NOT AVAILABLE) Sorry for the Inconvenience
WARM SEAFOOD SALAD
Arugula, Cherry Tomatoes, Grilled Calamari, Shrimp, Moroccan Octopus, Olive Oil Lemon Emulsion
INSALATA SALMONE AFFUMICATO
Spinach, Smoke Atlantic Salmon, Radish, Red Onions, Capers, Lemon Olive Oil Emulsion
GRILLED CHICKEN CAESAR
Caesar Salad topped with Grilled Chicken and Roasted Red Peppers
WARM MUSHROOM SALAD
Organic Mixed Greens, Wild Mushrooms, Goat Cheese, Olive Oil & Balsamic Reduction
INSALATA CAPRESE
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Olive Oil, Balsamic Glaze
KALE & ROASTED BEET SALAD
Curly Kale, Roasted Beets, Goat Cheese, Balsamic Olive Oil Vinaigrette topped with Shaved Almonds
INSALATA RADICCHIO
Radicchio, Arugala, White Onion, White Vinegar, Olive Oil
ARUGULA SALAD
Arugula, Cherry Tomatoes, Red Onion and Fresh Shaved Parmigiano Cheese, Olive Oil Lemon Vinaigrette
GREEK SALAD
Hearts of Romain, Sliced Tomato, Sliced Cucumber, Kalamata Olives, Greek Feta, and Oregano Greek Dressing (Not Dressed)
ORGANIC MIXED GREEN SALAD
Organic mixed greens, Tomato, Cucumber, Red Onion and Kalamata Olives (Not Dressed)
CAESAR SALAD
ADD 6oz. STEAK TO SALAD
Add 5 GRILLED SHRIMP TO SALAD
ADD GRILLED CHICKEN TO SALAD
ADD GOAT CHEESE TO SALAD
SIDE MARINATED SPICY MIXED OLIVES
GRILLED OCTOPUS
Wild Moroccan Octopus on a bed of Arugula topped with Tomatoes, Capers, Olive Oil, Black Olives and Garlic
BURATA
Fresh Mozzarella, Creamy Center, Cold Pressed Extra Virgin Olive Oil with Oven Baked Rosemary Infused Bread
CHARCUTERIE BOARD (ITEM NOT AVAILABLE)
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina and Pecorino Cheese, Spicy Mixed Olives and Italian Crostini (SORRY ITEM NOT AVAILABLE)
CARPACCIO DI MANZO (ITEM NOT AVAILABLE)
Thinly Sliced marinated Beef topped with Arugala, Lemon Olive Oil Emulsion, Shaved Parmigiano Cheese, Cracked Sea Salt
CALAMARI E GAMBERI ALLA GRIGLIA
Grilled calamari and shrimp served on a bed of lettuce topped with olive oil and balsamic glaze (with or without panko crust)
FRITTURA DI CALAMARI E GAMBERI
Lightly seasoned and dusted with flour, deep fried and served with Chipotle Aioli
COZZE
Steamed Mussels Served in a Tomato or White Wine Garlic Sauce
RAVIOLI FRITTI
Mozzarella, Parmigiano, Ricotta Cheese, Garlic & Parsley, Coated with Spiced Bread Crumbs
PIZZA BRUSCHETTA
Baked pizza dough seasoned tomatoes, garlic, olive oil, red onions, cucumber, feta cheese.
SMOKED SALMON BRUSCHETTA
Toasted Crostini topped with Smoked Atlantic Salmon, Goat Cheese, Red Onion, Capers
WILD MUSHROOM TRUFFLE BRUSCHETTA
Toasted Crostini, Sauteed Garlic Wild Mushrooms, Freshly Shaved Parmigiano, Drizzled With White Truffle Oil
TRADITIONAL BRUSCHETTA
Toasted Garlic Crostini topped with Diced Seasoned Tomato, Basil, Garlic and Olive Oil
PANE E OLIVE
Rosemary Olive Oil Infused Oven Baked Sliced Vienna BreadWith Spicy Mixed Marinated Olives
SPICY MIXED MARINATED OLIVES
ALL PASTA DISHES SERVED WITH POMODORO SAUCE
RAVIOLI CHEESE
GNOCCHI
GLUTEN FREE PENNE
SPAGHETTI
PENNE
FETTUCINE
ROTINI
ADD 6.oz GRILLED STEAK
ADD 5 GRILLED SHRIMP
ADD GRILLED CHICKEN
ADD MEATBALL
Large Round Meatball Halved in Two Pieces
ADD GRILLED VEGETABLES
ROSE
Tomato Cream Sauce
ALFREDO
Cream Sauce
AGLIO e OLIO
Fresh Garlic & Olive Oil
PESTO
Fresh Basil, Pinenut, Parmigiano, Olive Oil
ARRABBIATA
Tomato Sauce with Black Olives Mushrooms & Hot Peppers
ALLA VODKA
Vodka, Pancetta, Tomato Cream Sauce
BOLOGNESE
Meat Sauce
LOBSTER AGNOLOTTI
Lobster Filled Jumbo Agnolotti In a Crispy Leek Garlic Butter Sauce
SPAGHETTI ALLA PESCATORE
Shrimp, Calamari, Baby Clams & Mussels Served In Red or White Sauce
PAPPARDELLE CON FILLETO DI MANZO
Pappardelle With Strips of Beef Tenderloin, Mushrooms, Green Peppers, Cherry Tomatoes in a White Wine Pernod Cream Sauce
QUATTRO FROMAGGIO GNOCCHI
Gnocchi Served in a Gorgonzola, Parmesan, Goat Cheese & Asiago Cream Sauce
STROZZARPRETI CON SALCICCIA
Barese Sausage, Rapini in a Fresh Tomato Sauce Topped With Double Smoked Mozzarella
ROTINI CON POLLO
Grilled Chicken, Sundried Tomato, Arugula Tossed in Fresh Garlic, Extra Virgin Olive Oil
EDEN PASTA AL FORNO
Penne, Prosciutto, Mushrooms, Smothered in Mozzarella Cheese, Freshly Baked in a Rosé Sauce
CAJUN SALMONE FETTUCINE
Cajun Encrusted Salmon, Red Onion, Capers in a Creamy Alfredo Sauce
SEAFOOD RISOTTO
Arborio Rice, Jumbo Shrimp, Fresh Mussels, Diver Scallops in a Tomato Sauce
WILD MUSHROOM TRUFFLE RISOTTO
Arborio Rice, Wild Mushrooms, Parmigiano, Drizzled with Truffle Oil
RADICCHIO PARMIGIANO RISOTTO
Arborio Rice, Radicchio, Grana Padano, Prosecco Cream Sauce, topped with Parmigiano Cheese
PIZZA
Standard Tomato Sauce and Mozzarella Cheese
GLUTEN FREE PERSONAL PIZZA
Standard Tomato Sauce and Mozzarella Cheese
PANZAROTTO
Standard Tomato Sauce and Mozzarella Cheese
(Choice of Baked or Deep Fried)
EXTRA INGREDIENTS
Pepperoni, Mushrooms, Anchovies, Banana Hot Peppers, Sliced Tomatoes, Green peppers, Capers, Black Olives, Green Olives, White Onions, Red Onion, Sundried Tomatoes, Artichokes, Pineapple, Ham, Asparagus, Zucchini, Eden Hot Peppers, Roasted Red Peppers, Cherry Tomatoes, Broccoli
PREMIUM INGREDIENTS
Bocconcini, Feta Cheese, Grilled Chicken, Prosciutto, Soppressata, Italian Sausage, Bacon, Spinach, Arugula, Goat Cheese, Gorgonzola, Extra Cheese
ROASTED GARLIC MAYO DIPPING SAUCE
SIDE CHIPOTLE MAYO SAUCE
SIDE SPICY MARINATED MIXED OLIVES
SIDE EDEN HOT PEPPERS
SIDE SHAVED PARMIGIANO CHEESE
{Extra} SIDE POMODORO SAUCE
SIDE SEAFOOD SAUCE
SIDE HOT OIL
SIDE GRAVY
(Add) Side Gravy to Your Fries
Bottle EDEN Hot Olive Oil
(355ml) Glass Bottle
RIBEYE STEAK
12oz AAA Angus Reserve with Grilled Vegetables and Choice of Fries, Mashed Potatoes, or Roasted Potatoes
BEEF TENDERLOIN
8oz. AAA Angus Reserve Beef Tenderloin served with mixed Seasonal Vegetables and Choice of Fries, Mashed Potatoes or Roasted Potatoes
LAMB CHOPS
Grilled Marinated New Zealand Lamb Served with Mixed Seasonal Vegetables and Choice of Fries, Mashed or Roasted Potatoes
Veal / Chicken
VITELLO ALLA PIZZAIOLA
Provimi Veal, Cherry Tomatoes, Black Olives, Capers Sauteed in a White Wine Garlic Tomato Sauce
Served with Choice of Mixed Green Salad, Caesar Salad or Penne Pomodoro
VITELLO CON FUNGHI
Provimi Veal Topped with a Mushroom Cream Sauce
Served with Choice of Mixed Green Salad, Caesar Salad or Penne Pomodoro
VITELLO ALLA PARMIGIANA
Breaded Veal Topped with Tomato Sauce & Mozzarella Cheese
Served with Choice of Mixed Green Salad, Caesar Salad or Penne Pomodoro
POLLO ALLA PARMIGIANO
Breaded Chicken Topped with Tomato Sauce & Mozzarella Cheese
Served with Choice of Mixed Green Salad, Caesar Salad or Penne Pomodoro
POLLO ALLA GRIGLIA
8oz Chicken Breast, Garlic, Olive Oil Marinade
Served with Choice of Mixed Green Salad, Caesar Salad or Penne Pomodoro
{ADD} SIDE OF GRILLED VEGETABLES
GRILLED SEAFOOD PLATTER
Moraccan Octopus, Diver Scallops, Jumbo Shrimps, Calamari, Garlic Lemon Olive Oil Maranade
GRILLED JUMBO SHRIMP & SCALLOPS
Citrus Beurre Blanc Sauce, Side Mango Wasabi
{Served with you choice of Mixed Green Salad, Caesar Salad, or Grilled Vegetables}
{With or Without Panko Crust}
GRILLED ATLANTIC SALMON
Topped with Orange Lemon Butter Sauce
{Served with you choice of Mixed Green Salad, Caesar Salad, or Grilled Vegetables}
PAN SEARED BASA
Lemon and pepper crusted Basa
{Served with you choice of Mixed Green Salad, Caesar Salad, or Grilled Vegetables}
FISH & CHIPS
8oz Beer Battered Haddock served with Fries and Coleslaw
(Side) Gravy
Add a Side order of Gravy to your Fires
HAMBURGER & FRIES
7oz. All Ontario Beef Served on Brioche Bun
Lettuce, Tomato, Onion
CHICKEN FINGERS & FRIES
SWEET POTATO FRIES
ONION RINGS
FRENCH FRIES
(Side) Gravy
Add side Gravy to your Fries
Cutlery
Please select cutlery option for how many people will be dining
Bread & Butter
Please select bread and butter option for how many people will be dining
PanInI served on your choice of Foccacia or Baguette
STEAK
6oz. Striploin, Sautéed Caramelized Onions, Green Peppers, Provolone Cheese
GRILLED CHICKEN
8oz. Chicken Breast, Lettuce & Tomato
EDEN PANINI
Prosciutto, Soppressata, Mozzarella di Bufala, Roasted Red Peppers, Pesto
GRILLED VEGETABLE
Grilled Eggplant, Zucchini, Roasted Pepper, Lettuce, Tomato and Goat Cheese
VEAL PANINI
Breaded Veal Topped with a Tomato Basil Sauce
MEATBALL
Homemade Meatballs Topped with a Tomato Basil Sauce
ADD SIDE CAESAR OR MIXED GREEN SALAD
ADD FRIES
Pepsi
355ml Can
Diet Pepsi
355ml Can
Coke Zero
355ml Can
Schweppes Gingerale
355ml Can
7-Up
355ml Can
Orange Crush Can
355ml Can
Schweppes Soda Water Can
355ml Can
Lipton Brisk Ice Tea Can
355ml Can
Mug Root Beer Can
355ml Can
San Pellegrino Aranciata
330ml Can (Italian Soft Drink)
San Pellegrino Aranciata Rossa
330ml Can (Italian Soft Drink)
San Pellegrino Limonata
330ml Can (Italian Soft Drink)
San Pellegrino Pompelmo (Grapefruit)
330ml Can (Italian Soft Drink)
Brio Chinotto
355ml Bottle (Italian Soft Drink)
Tropicana Orange Juice
355ml Bottle
Tropicana Apple Juice
355ml Bottle
Aqua San Felice (Still Natural Water)
750ml Glass Bottle
Aqua San Felice (Sparkling Water)
750ml Glass Bottle
San Benedetto Spring Water
330ml Bottle
Cutlery
Please select cutlery option for how many people will be dining
Bread & Butter
Please select bread and butter option for how many people will be dining
Served from 11:00 am - 2:00 pm
CAESAR SALAD
GREEK SALAD
INSALATA CAPRESE
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Olive Oil Balsamic Reduction
WARM MUSHROOM SALAD
Organic Greens, Wild Mushrooms, Goat Cheese, Olive Oil Balsamic Reduction
KALE & ROASTED BEET
Curly Kale, Roasted Beets, Goat Cheese, Balsamic Olive Oil Vinaigrette topped with Shaved Almonds
ARUGULA SALAD
Arugula, Cherry Tomatoes, Red Onion, and Fresh Parmigiano, Olive Oil Vinaigrette
{ADD} 5 GRILLED SHRIMP
{ADD} GRILLED CHICKEN
{ADD} GOAT CHEESE
MINESTRONE
LENTIL
BURRATA
Fresh Mozzarella, Creamy Center, Cold Pressed Extra Virgin Olive Oil with Oven Baked Rosemary Infused Bread
CALAMARI E GAMBERI ALLA GRIGLIA
Grilled Calamari and Shrimp served on a Bed of Mixed Greens topped with Olive Oil, Balsamic Glaze
{With or Without Panko Crust}
FRITTURA DI CALAMARI e GAMBERI
Lightly Seasoned, Dusted with Flour, Deep Fried,
{Served with Chipotle Aioli}
SMOKED SALMON BRUSCHETTA
Toasted Crostini, Smoked Atlantic Salmon, Goat Cheese, Red Onion, Capers
WILD MUSHROOM TRUFFLE BRUSCHETTA
Toasted Italian Crostini, Sauteed Garlic, Wild Mushrooms Freshly Shaved Parmigiano, White Truffle Oil.
BRUSCHETTA
Toasted Crostini, Seasoned Tomatoes, Basil, Garlic, Olive Oil
PROSECCO
MIMOSA
EDEN BLOODY CAESAR
BLOODY MARY
LONG ISLAND
MOJITO
BREAED VEAL
Topped with Tomato Sauce served on a Baguette
GRILLED CHICKEN
8oz. Chicken Breast, Lettuce & Tomato, Cheddar Cheese on a Brioche Bun
EDEN PANINI
Prosciutto, Soppressata, Mozzarella di Bufala, Roasted Red Peppers, Pesto on Foccaccia Bread
{ADD} SIDE MIXED GREEN or CAESAR SALAD
{ADD} side of FRIES
{ADD} a side of spicy marinated mixed olives
BASIC
{STANDARD}
TOMATO SAUCE & MOZZARELLA CHEESE
EXTRA INGREDIENTS:
Pepperoni, Mushrooms, Anchovies, Banana Hot Peppers, Sliced Tomatoes, Green peppers, Capers, Black Olives, Green Olives, White Onions, Red Onion, Sundried Tomatoes, Artichokes, Pineapple, Ham, Asparagus, Zucchini, Eden Hot Peppers, Roasted Red Peppers, Cherry Tomatoes, Broccoli
PREMIUM INGREDIENTS
Bocconcini, Feta Cheese, Grilled Chicken, Prosciutto, Soppressata, Italian Sausage, Bacon, Spinach, Arugula, Goat Cheese, Gorgonzola, Extra Cheese
BAKED or FRIED PANZAROTTO
{STANDARD}
TOMATO SAUCE & MOZZARELLA CHEESE
PENNE AL POMODORO
FETTUCINE ALFREDO
SPAGHETTI AGLIO E OLIO
{SUBSTITUTE} GLUTEN FREE PENNE TO ANY PASTA
{ADD} GRILLED CHICKEN or MEATBALL TO ANY PASTA
{ADD} 5 SHRIMP TO ANY PASTA
SPAGHETTI ALLA PESCATORE
Shrimp, Calamari, Baby Clams, and Mussels
{Served in Tomato or White Wine Garlic Sauce}
ROTINI CON POLLO
Grilled Chicken, Sundried Tomato, Arugula, Aglio e Olio topped with Fresh Shaved Parmigiano
EDEN PASTA AL FORNO
Penne, Prosciutto, Mushrooms, Smothered in Mozzarella Cheese, Freshly Baked In a Rose Sauce
WILD MUSHROOM TRUFFLE RISOTTO
Arborio Rice Wild Mushrooms, Parmigiano Drizzled With Truffle Oil
Chicken Fingers & Fries
Burger & Fries
7oz all Ontario beef served on A Brioche bun, lettuce, tomato, onion
Sweet Potato Fries
Onion Rings
French Fries
All dishes served with choice of mixed green,
caesar salad or penne pomodoro
Vitello con Funghi
provimi Veal topped with a mushroom cream sauce
Vitello alla Parmigiana
Breaded veal topped with tomato sauce and mozzarella cheese
Pollo alla Parmigiana
Breaded chicken topped with tomato sauce and mozzarella cheese
Pollo alla Griglia
8oz chicken breast, garlic, olive oil, lemon marinade
Grilled Atlantic Salmon
Topped with orange lemon butter sauce, served with mixed green, caesar salad or grilled vegetables
Pan Seared Basa
Lemon and pepper crusted basa served with mixed green, caesar salad or grilled vegetables
Fish & Chips
8oz beer battered haddock, fries, coleslaw
Cozze
steamed mussels served in a tomato or white wine garlic sauce
Served from 8:00 am - 2:00 pm
Traditional
2 eggs any style, choice of bacon, sausage or ham, home fries, fresh fruit & toast
Breakfast Supreme
2 pancakes, 2 eggs, 2 bacon, 2 sausage, home fries, fresh fruit and toast
Steak & Eggs
2 eggs any style, 6oz Alberta striploin served with home fries, fresh fruit & toast
Smoked Salmon Bagel
toasted bagel, cream cheese, smoked salmon, red onions and capers served with mixed greens & fresh fruit
Bagel With Cream Cheese
served with mixed greens & fresh frui
Granola Yogurt Cup With Fresh Fruit
Fruit Cup
Buttermilk Pancakes
served with fresh fruit and your choice of bacon, sausage or ham
French Toast
white or brown thick texas toast with fresh fruit and your choice of bacon, sausage or ham
2 poached eggs on english muffin covered in
hollandaise sauce, served with home fries & fresh fruit
Smoked Salmon
Traditional
Florentine (Spinach)
Omelettes served with home fries, fresh fruit & your
choice of toast
(No substitutes on omelettes please)
Make your omelette egg white
Wild Mushroom And Truffle
wild mushrooms, rapini and brie topped with blue cheese
Canadian
ham, tomato & cheddar cheese
Western
green peppers, mushrooms & bacon
Spanish
topped with fresh diced tomato and avocado
Mediterranean Omelette
red onions, black olives, tomato & feta cheese
Sandwiches served with home fries and fresh fruit
Bacon & Egg
Toasted Western
B.L.T.
Grilled Real Cheese
Substitute home fries for mixed greens
Steak 6oz
Smoked Salmon
Peameal Bacon
Home Fries
Ham, Sausage or Bacon
Avocado
Bagel With Butter
Toast With Butter
English Muffin With Butter
Steak & eggs
2 eggs any style, 6oz Alberta striploin
served with home fries, fresh fruit
and toast
Canadian Omelette
3 large eggs, ham, fresh tomato and
cheddar cheese served with home fries,
fresh fruit and toast
Western Omelette
3 large eggs, green peppers, mushrooms
and bacon served with home fries fresh
fruit and toast
French Toast
White or brown thick texas toast with
fresh fruit and your choice of bacon,
sausage or ham
Bacon & Eggs
2 eggs any style, choice of bacon,
sausage or ham, home fries, fresh fruit
and toast
Fruit Cup
_____________________________________________________________
Smoked Salmon Bagel
Toasted bagel, cream cheese, smoked
salmon, red onions, capers served with
mixed greens
Toasted Western
Western omelette on toast served
with home fries
Bacon & Egg
Egg omelette and bacon on toast
served with home fries
BLT
Bacon, lettuce, & tomato on toast
served with home fries
Grilled Cheese
Served with home fries
_____________________________________________________________
Steak 6oz
Smoked Salmon
Home Fries
Ham, Sausage or Bacon
Bagel With Butter
English Muffin With Butter
Toast With Butter
Septima Malbec
Argentina
Chianti D.O.C.G. Sensi Del Campo
Italy
Primitivo Matervitae Torrevento
Italy
Masi Bonacosta Valpolicella
Italy
Bolonero Nero di Troia/Aglianico Torrevento
Italy
Farina Valpolicella Ripasso
Italy
Morgan Bay Cellars Cabernet Sauvignon
California
Sprucewood Shores Pinot Noir
Ontario
Roundhill Merlot Rutherford Ranch
California
Jacob Creek Double Barrel Reserve Shiraz
Australia
Lander & Jenkins Cabernet Sauvignon
California
Sprucewood Shores Cabernet Sauvignon
VQA Ontario
Banfi Col di Sasso
Cabernet/Sangiovese Blend
Tuscany, Italy
Cannonau di Sardegna Sella & Mosca
Sardegna, Italy
Sensi Chianti Riserva
Tuscany, Italy
Rhiannon
(Syrah, Petite Sirah & Barbera)
St. Helena, California
Amastuola Primitivo Organic
Puglia, Italy
Barbera Le Praielle D.O.C.
Piemonte, Italy
Masi Fojaneghe Merlot, Cabernet Franc & Teroldego
Trentino, Italy
Bodegas Forcada Tempranillo
Rioja, Spain
Sensi Chianti Classico
Tuscany, Italy
Taneto Badia di Morrana Super Tuscan
Tuscany, Italy
Bodega Norton Privada
Cabernet Sauvignon/Malbec
Mendoza, Argentina
Refosco DOC Friuli Grave
Friuli-Venezia Giulia, Italy
Zenato Ripassa Valpolicella
Veneto, Italy
Plantagenet Omrah Shiraz
Mount Baker, Australia
Enrico Serafino Barbaresco
Piemonte, Italy
Lander & Jenkins Pinot Noir
St. Helena, California
Lake Sonoma Dry Creek Valley Red Zinfandel
Sonoma, California
Chateau Trois Moulins Bordeaux
Cabernet/Merlot/Cab Franc
France
Villa Buonasera Chianti Classico Riserva D.O.C.G.
Tuscany, Italy
Conventino Vino Nobile di Montepulciano D.O.C.G.
Tuscany, Italy
Masi Costasera Amarone
Veneto, Italy
Primitivo 1913 Torrevento
Puglia, Italy
Piastraia Michele Satta Super Tuscan
Tuscany, Italy
Scotts Family Pinot Noir
Napa Valley, California
Marchesi Di Barolo
Piemonte, Italy
Rutherford Ranch Cabernet Sauvignon
Napa Valley, California
Belle Glos Balade Pinot Noir
Russian River Valley, California
Belle Glos Balade Pinot Noir
Russian River Valley, California
Banfi Brunello di Montalcino
Tuscany, Italy
Tenute Silvio Nardi Brunello di Montalcino
Tuscany, Italy
Mastrojanni Brunello di Montalcino
Tuscany, Italy
Domaine Valmont de Peronny Chateauneuf du Papes
Rhone, France
Caymus Cabernet Sauvignon (1 litre)
Napa Valley, California
Mammolo Cennatoio Super Tuscan
Tuscany, Italy
Masi Riserva di Costasera Amarone della Valpolicella
Veneto, Italy
Joseph Phelps Insignia
Napa Valley, California
Placido Pinot Grigio
Italy
Masi Serego Alighieri Bianco
Italy
Stoneleigh Sauvignon Blanc
New Zealand
Valpantena Chardonnay
Italy
Fiano Sauvignon Blanc Torrevento
Italy
Sprucewood Shores Riesling
VQA Ontario
Morgan Bay Cellars Chardonnay
California
Beaumont Chenin Blanc
Walker Bay, South Africa
Masi Masianco Pinot Grigio Fruili-Venezia
Giulia, Italy
Marchesi di Barolo Gavi di Gavi
Piemonte, Italy
Sillery White Pinot Noir
Lombardy, Italy
William Hill Estates Chardonnay
San Miguel, California
J. Vineyards Pinot Gris
Healdsburg, California
Roaring Meg Sauvignon Blanc
Central Otago, New Zealand
Rutherford Ranch Chardonnay
St. Helena, California
Domaine de la Villaudière Sancerre
Loire, France
Domaine de Vauroux Chablis
Burgundy, France
Paul Hobbs Chardonnay
Russian River Valley, California
Cakebread Reserve Chardonnay
Napa Valley, California
Gallo Family Vineyards White Zinfandel
California
Primaronda Rose Torrevento
Italy
Giovello Prosecco
Italy
Anna de Codorniu Brut Reserva
Spain
Sprucewood Shores Sparkling Riesling
VQA Ontario
Canevel Prosecco Valdobbiadene Superiore DOCG
Louis Roederer Brut Premier Champagne
France
Louis Roederer Cristal Brut Champagne
France
Create Your Own Set Lunch Menu
(Menu Available Only from 11:00 am to 4:00 pm)
Antipasti
Arugula Salad
(Arugula, Cherry Tomatoes, Red Onion, and Fresh Parmigiano in an Olive Oil Lemon Vinaigrette)
Greek Salad
(Romaine Lettuce, Sliced Tomatoes, Kalamata Olives, Sliced Cucumbers, Feta Cheese)
Caesar Salad
(Crispy Romaine Lettuce, Croutons and Caesar Dressing)
Raddichio Salad
(Raddichio, Arugula, White Onion, Red and White Wine Vinaigrette)
Main Course
Grilled Chicken Breast
(8oz. Chicken Breast naturally Grilled topped with Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Veal Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sauteed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Pan Seared Basa Fillet
(Lemon and Pepper Crusted Basa Fillet Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Veal Parmigiana
(Breaded Veal topped with Mozzarella Cheese and Fresh Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Wild Mushroom & Truffle Risotto
(Arborio Risotto with a medley of Wild Mushrooms and Reggiano Parmigiano Cheese Truffle Essence)
4 Cheese Gnocchi (Vegetarian Option)
(Gnocchi served in a gorgonzola, Parmigiano Reggiano, asiago, goat cheese cream sauce)
Regular Coffee, Espresso and Tea
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
Create Your Own Set Lunch Menu
(Menu Available Only from 11:00 am to 4:00 pm)
Antipasto di Famiglia
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Traditional Bruschetta
Toasted Crostini, Diced Seasoned Tomatoes, Garlic, Basil, Olive Oil
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi
Strozzapreti al Pomodoro
(Strozzapreti Pasta in a Homemade fresh Tomato and Basil Sauce)
Secondi
Penne al Pomodoro
(Penne Rigate Pasta in a Homemade fresh Toamtao and Basil Sauce)
Secondi
Chicken Breast Parmigiana
(Breaded Chicken Breast topped with Mozzarella Cheese and Fresh Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Veal Al Limone
(Tender Veal Sautéed in a Lemon and Caper Butter Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Pan Seared Basa Fillet
(Lemon and Pepper Crusted Basa Fillet Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Chicken Breast Scallopini
(Tender Chicken Breast Sautéed with a Mushroom Cream Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled North Atlantic Salmon
(Topped with Mandarin Orange Lemon Butter White Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Vegetable Platter (Vegetarian Option)
(Medley of Chefs Seasonal Vegetables Marinated in Balsamic Vinegar, Cold Pressed Extra Virgin Olive Oil and Fine Herbs)
Regular Coffee, Espresso and Tea Included
Regular Coffee, Espresso and Tea Included!!!
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
Create Your Own Set Lunch Menu
(Menu Available Only from 11:00 am to 4:00 pm)
Hors D'Oeurves
Diced Traditional Style Tomato & Basil Bruschetta on Toasted Italian Crostini Bread
Antipasto di Famiglia
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi
Insalata Radicchio
Radicchio, Arugula, White Onion, Red & White Wine Lemon Garlic Olive Oil Vinaigrette
Insalata di Cesare
Crisp Romaine lettuce, Caesar Dressing, Parmigiano, croutons
Secondi
Pollo Marsala con Funghi
(8oz. Chicken Breast topped with a mushroom
Sweet Marsala Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Radicchio Parmigiano Risotto
(Arborio Risotto, Radicchio, Grana Padano, Prosecco Cream Sauce topped with Parmigiano Cheese)
Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
10oz. Striploin Steak
(10oz. AAA Striploin Steak grilled to preference)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Regular Coffee, Espresso and Tea Included
Regular Coffee, Espresso and Tea Included!!!
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
$40.00
Dinner Set Menu
Antipasti {*Family Style*}
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Traditional Bruschetta
Toasted Crostini, Diced Seasoned Tomatoes, Garlic, Basil, Olive Oil
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Secondi {*Choice of One*}
Pollo Con Funghi
(8oz. Chicken Breast topped with a mushroom cream sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sauteed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Wild Mushroom & Truffle Risotto
(Arborio Risotto with a medley of Wild Mushrooms and Reggiano Parmigiano Cheese Truffle Essence)
Quattro Fromaggio Gnocchi
(Gnocchi served in a gorgonzola, Parmigiano Reggiano, Asiago, goat cheese cream sauce)
Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Regular Coffee, Espresso and Tea Included
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
$48.00
Dinner Set Menu
Hors D'Oeurves
Diced Traditional Style Tomato & Basil Bruschetta on Fresh Italian Crostini Bread
Antipasti {*Family Style*}
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi {*Choice of One*}
Insalata Radicchio
Radicchio, Arugula, White Onion, Red & White Wine Lemon Garlic Olive Oil Vinaigrette
Insalata di Cesare
Crisp Romaine lettuce, Caesar Dressing, Parmigiano, croutons
Secondi {*Choice of One*}
Pollo Marsala con Funghi
(8oz. Chicken Breast topped with a mushroom sweet Marsala Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Radicchio Parmigiano Risotto
(Arborio Risotto, Radicchio, Grana Padano, Prosecco Cream Sauce topped with Parmigiano Cheese)
10oz. Striploin Steak
(10oz. AAA Striploin Steak grilled to preference)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Regular Coffee, Espresso and Tea Included
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
$56.00
Dinner Set Menu
Hors D'Oeurves
Tuscan Olive Tapenade on Toasted Italian Crostini Bread
Antipasti {*Family Style*}
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi {*Plated for Every Guest*}
1/2 Strozzapreti al Pomodoro & 1/2 Risotto Con Funghi
Secondi {*Choice of One*}
Pollo Con Funghi
(8oz. Chicken Breast topped with a mushroom cream sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Lamb Chops
(Grilled marinated New Zealand Lamb grilled to preference)
*Chefs Recommendation - Medium
Served with Seasonal Mixed Vegetables and Roasted Potatoes
10oz. Striploin Steak
(AAA Striploin Steak grilled to preference)
*Chefs Recommendation - Medium
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Insalata Mista {*Family Style*}
Perth County Mixed Organic Greens in our House Made Balsamic Vinaigrette served with the Main Course family style Platter in the center of the Table
Regular Coffee, Espresso and Tea Included
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
$62.00
Dinner Set Menu
Hors D'Oeurves
Combination of Traditional Basil Bruschetta and Tuscan Olive Tapenade on Toasted Italian Crostini Bread
Antipasti {*Family Style*}
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi {*Plated for Every Guest*}
1/2 Ravioli Cheese Rose & 1/2 Radicchio Parmigiano Risotto
Secondi {*Choice of One*}
Stuffed Chicken Breast Supreme
(8oz. Chicken Breast Supreme Grilled then Oven Baked stuffed with Spinach, Goat Cheese, roasted Peppers and Pine nuts)
Served with Seasonal Mixed Vegetables and Potatoes
Grilled North Atlantic Salmon
(Topped with Mandarin Orange Lemon Butter White Wine Sauce)
Served with Seasonal Mixed Vegetables and Potatoes
Beef Tenderloin
(8oz. AAA Canadian Reserve Beef Tenderloin Grilled to Preference topped with a Mushroom Brandy Cream Sauce)
Served with Seasonal Mixed Vegetables and Potatoes
Spigola (Mediterranean Seabass)
*Option Whole Fish or Deboned
(Spigola Fillet Grilled Naturally with Fine Italian Herbs Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Mixed Vegetables and Potatoes
French Cut Veal Chop
(10-12oz. French Cut Veal Chop Fine Herb Marinated Grilled to Preference topped with
Peppercorn Brandy Cream Sauce)
*Chefs Recommendation - Medium
Served with Seasonal Mixed Vegetables and Potatoes
Insalata Mista {*Family Style*}
Perth County Mixed Organic Greens in our House Made Balsamic Vinaigrette served with the Main Course family style Platter in the center of the Table
Regular Coffee, Espresso and Tea Included
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
$75.00 Dinner Set Menu
Hors D'Oeurves
Combination of Traditional Basil Bruschetta and Tuscan Olive Tapenade on Toasted Italian Crostini Bread
Antipasti {*Family Style*]
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Pane Arostito
Rosemary Olive Oil Infused Vienna Bread oven baked to perfection light sprinkle of sea salt
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi {*Plated for Every Guest*}
1/2 Ravioli Cheese Rose & 1/2 Radicchio Parmigiano Risotto
Secondi {*Choice of One*}
Stuffed Chicken Breast Supreme
(8oz. Chicken Breast Supreme Grilled then Oven Baked stuffed with Spinach, Goat Cheese, roasted Peppers and Pine nuts)
Served with Seasonal Mixed Vegetables and Potatoes
Grilled North Atlantic Salmon
(Topped with Mandarin Orange Lemon Butter White Wine Sauce)
Served with Seasonal Mixed Vegetables and Potatoes
Beef Tenderloin
(8oz. AAA Canadian Reserve Beef Tenderloin Grilled to Preference topped with a Mushroom Brandy Cream Sauce)
Served with Seasonal Mixed Vegetables and Potatoes
Spigola (Mediterranean Seabass)
*Option Whole Fish or Deboned
(Spigola Fillet Grilled Naturally with Fine Italian Herbs Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Mixed Vegetables and Potatoes
French Cut Veal Chop
(10-12oz. French Cut Veal Chop Fine Herb Marinated Grilled to Preference topped with
Peppercorn Brandy Cream Sauce)
*Chefs Recommendation - Medium
Served with Seasonal Mixed Vegetables and Potatoes
Lamb Chops
(Grilled marinated New Zealand Lamb grilled to preference)
*Chefs Recommendation - Medium
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Pesce {*Choose ONE of the Two Fish Platter Options*}
Frittura di Pesce
(Fresh Battered Calamari and Shrimp lightly seasoned with Flour and Deep Fried
or
Grigliata di Pesce
Grilled Calamari and Shrimp Panko encrusted, drizzled with Balsamic Reduction and Cold Pressed Extra Virgin Olive Oil
Insalata Mista {*Family Style*}
Perth County Mixed Organic Greens in our House Made Balsamic Vinaigrette served with the Main Course family style Platter in the center of the Table
Regular Coffee, Espresso and Tea Included
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
Minestrone
Lentil
Pasta Fagioli
Butternut Squash
All salads are served with dressing on the side –
your choice of Oil & Vinegar, Balsamic, Dijon,
Italian, Ranch, or Ceasar
Garden Salad
Mixed Greens, tomatoes, Vidalia onions, cucumber & black olives
Ceasar Salad Classic
Romaine lettuce, parmesan, croutons served with Ceasar dressing
Penne Pesto Salad
Cold Penne Pesto tossed with roasted vegetables and pine nuts
Caprese Salad
Fresh Tomatoes topped with Fresh Buffalo Mozzarella, Basil and drizzled with a Balsamic Reduction
Warm Mushroom Goat Cheese Salad
Grilled Portabello Mushrooms served over organic greens & Goat Cheese
Chicken Ceasar Salad
Classic Ceasar salad topped with Roasted Red Peppers & Grilled Chicken
Insalata Salmone
Organic mixed greens, smoked salmon, capers, Vidalia onions, and Goat Cheese
with your choice of Foccacia or Fresh Baguette
Veal
Breaded Veal Cutlet with Pomodoro Sauce
Eden
Sopprassata, Prosciuttino, Fresh Fior di Latte Cheese, pesto and roasted red peppers
Roasted Vegetable
Grilled eggplant, Zucchini, Roasted Red Peppers, Lettuce, Tomato and Goat Cheese
Meatball
Homemade meatballs with Pomodoro Sauce
Chicken Parmesan
Breaded Chicken with Melted Mozzarella & Pomodoro Sauce
Grilled Chicken
8 oz.Grilled Chicken Breast, Lettuce and Tomato
Avocado & Brie
Avocado salad and brie on Foccacia and baked
Pasta - Priced per person
Combine your choice of Penne, Fettucene, Spaghetti
or Whole Wheat Penne (extra charge) with any o f the
following sauces:
Pomodoro
Rose
Alfredo
Carbonara
Arabiata
Bolognese
Add Chicken or Meatball
Meat or Vegetable Lasagna
Made by our chef, let us know what your favorite lasagna is and we can
surely make it! For special orders, a minimum of 6 orders is required
Eden Pasta Al Forno
Penne Rigate pasta with prosciutto & mushrooms, smoothered in mozzarella
cheese & freshly baked in a rosé sauce
Penne Alla Vodka
Creamy rose vodka sauce & double smoked bacon
Braised Short Rib Agnellotti
Beef slowly braised in a red wine concentrate with root vegetables blended
with aged aiago and parmesan cheses and savoury herbs wrapped in egg
p asta served in a pesto sauce
Gorgonzola Chicken Rigatoni
Rigatoni with grilled chicken, spinach, sun-dried tomatoes, roasted
pine nuts and Gorgonzola cheese
Cheese Tortellini a la Vodka
Creamy rose Vodka Sauce
4-cheese Gnocchi
Gnocchi tossed in an Asiago, Gorgonzola, Goat Cheese and Parmesan cream sauce
Gluten Free Penne Pesto
Try our wheat free spaghetti tossed in our home-made Pesto sauce with
mushrooms, asparagus and sun-dried tomatoes
Pasta Pescatore
Shrimp, calamari, baby clams, & mussels served in red or white sauce
Tiger Shrimp Fettuccine Alfredo
Grilled Tiger Shrimp, roasted red peppers, mushrooms and asparagus
tossed together with fettuccine Alfredo
Side dishes ordered seperately
Grilled Chicken Breast
Chicken Parmesan
Breaded Chicken Breast topped with Mozzarella Cheese and Tomato Sauce
Veal Parmesan
Breaded Veal topped with Mozzarella Cheese and Tomato Sauce
Veal Scallopini
Grilled Veal with Mushroom White Wine Sauce
Chicken Scallopini
Chicken Cutlets with a Mushroom White Wine Sauce
Seared Basa
White Basa fish filet seasoned and pan-fried
Veal Limone
Grilled Veal with Creamy Lemon Sauce and Capers
Stuffed Chicken
with spinach, Goat Cheese & Roasted Peppers
Grilled Salmon
Salmon filet seasoned and grilled to perfection
Rosemary 10 oz. French Cut Veal Chop
Marinated in rosemary seasoning and grilled to your liking
Beef Tenderloin
6oz AAA beef filet grilled to your liking
Our pizza dough is a family secret recipe and makes
all our pizzas delicious and everyone coming back
for more! These pizzas are ideal for cocktail
parties or corporate lunches – we can pre-cut them
so they are in slices or bite size. Pizzas are Large 16”
BASIC CHEESE
PEPPERONI
VEGETARIAN
Mushrooms, onions, green peppers, black olives
CAPRESE
Tomato Sauce, boccocini, fresh basil
MEAT
Italian sausage, pepperoni, sopprassata, and prosciutto
4-CHEESE
Mozzarella, goat cheese, blue cheese & gorgonzola
EDEN
Prosciutto, roasted red peppers, sun-dried tomatoes & Buffalo Mozzarella
FROM THE SEA
Shrimp, smoked salmon, scallops, capers, & red onions
with your choice of Whole Wheat, or Spinach Tortilla, Per Person
Turkey
Sliced turkey, lettuce, tomato, roasted red peppers and Swiss Cheese
Grilled Chicken
Sliced grilled chicken, lettuce, tomato and Dijon mayonnaise
Tuna
Tuna salad, lettuce, sprouts, and grated carrots
Veggie Wrap
Avocado, repinni, slow roasted tomatoes, organic greens & Feta
Smoked Salmon
Smoked salmon, cucumber, red onion, lettuce and pesto mayonnaise
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Mussels
Wine and garlic steamed mussels served in a white or red sauce
Seafood Platter
King Crab Legs, Jumbo Shrimp, Lobster, Cooked Diver Sea Scallops
Vegetable Platter
Seasonal Fresh Cut Vegetables and Pita served with 3 Chef Creation Dipping Sauces
Cheese Platter
Assorted Italian, French & Canadian Cheeses served
with crostinis & fresh fruit
Cold Cut Platter
Assorted Cold Cuts including Prosciutto, Sliced Turkey , Soppressata, Sliced Roast Beef,
Salami served with Calabrese Olives, Roasted Red Peppers and crostinis
Panini & Wrap Platter
Assorted sandwiches and wraps including both vegetarian and non-vegetarian
We can make a pizza just
the way you like it and give you a separate quote.
All of these can also be made as “pressed pizzas”
- after half cooking the pizza, we fold it in half and
press it in our panini press
HORS D’OEUVRES
Price based on 2 pieces per person
Minimum of 8 items per order
Option 1
Bruschetta,
Caprese Skewers,
Mushroom Risotto Cakes,
Grilled Chicken Skewers with Sweet & Spicy Sauce
Option 2
Beef Carpaccio on Crostini with Fresh Shaved Parmesan,
Smoked Salmon & Goat Cheese Crostini,
Cacciatore & Parmesan Bite,
Honey Glazed Grilled Vegetable & Goat Cheese Crostini,
Truffle Wild Mushroom Pizzetta Bite,
Deep Fried Ravioli
Option 3
Venison Sausage with Carmalized Onions,
Italian Lamb Skewers,
Sesame Salmon Tartare on Sea Salt Crisp,
Grilled Artichoke on Crostini topped with Shaved Asiago,
Grilled Swordfish skewers with Avocado Salsa
Option 4
Seared Ahi Tuna & Avocado Drizzled in Wasabi Mango Sauce,
Fresh Jumbo Shrimp served with Fresh Lemon,
Panko Crusted Jumbo Shrimp Drizzled with Wasabi Cream,
Baby Lamb Chop Topped with Fresh Basil Pesto,
Seared Beef Tenderloin with Gorgonzola Red Wine Reduction
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Had an amazing experience last nite with a group of friends ! We enjoy the food ( fried calamari ) best I ever tried in gta area ... the stuff was very friendly , excellent food and the view it’s spectacular . Can’t wait to go back! I wish Toronto will have more restaurants like this one !
Food is nothing to write home about. I went at a slow time in the middle of the day. Had the alfredo sauce with fettuccine and it was essentially just heavy cream that hadn't even congealed, even though the plate was cold. It was essentially room temperature cream soup. The location is great with an amazing view of the lake. But that is what you are paying for at this establishment. Would not recommend other than to sit on the patio on a nice day.
I've been going to this restaurant for many years on and off. The interior is wonderfully decorated and the view and area are amazing. Their food is decent, but nothing memorable. I wish they would bring it up to a higher level.
We live in the area by the waterfront and found this restaurant on yellowpages.ca mobile app. We celebrated a birthday and the experience was really amazing including the food, atmosphere and customer service. Too bad we couldnt find anyting about the company in terms of reviews or more details online other than their own website. Mussels with white wine was excellent. Highly Recommended place for any occasion.
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