Gourmazing

Chicken Salad

Chicken Breast with Celery, Chive & Tarragon Mayonnaise served on Multigrain Bread

Tuscan Italian Sandwich

Spicy Cacciatore, Genoa Salami & Cappicola with Roasted Peppers & Provolone Cheese served on Homemade Vegetable Foccacia with Sundried Tomato & Onion Relish

Grilled Chicken

on Whole Wheat Wrap Boneless Breast of Chicken with Grilled Vegetables, Sundried Tomato & Onion Relish

Tuna Salad Sandwich

White Albacore Tuna with Celery & Chives served on Multi-Grain Bread

Oven Roasted Sirloin of Beef

Medium Rare Sliced Beef with fresh Tomatoes & Caramelized Onions garnished with Toasted Garlic Horseradish served on Onion Rye

Bread Black Forest Ham and Swiss Cheese

sandwiches & one salad

sandwiches & two salads

Baconless Club

Sliced Oven Roasted Turkey Breast, Tomato, Ementhal Cheese & Tarragon Aioli served on Whole Grain Bread

Grilled Vegetables on Whole Wheat Wrap

Grilled Zucchini, Eggplant, Peppers & Caramelized Onions with Couscous & Basil Pesto

Grilled Chicken on Whole Wheat Wrap

Boneless Breast of Chicken with Grilled Vegetables, Sundried Tomato & Onion Relish

Tuna Salad Sandwich

White Albacore Tuna with Celery & Chives served on Multi-Grain Bread

Egg Salad Sandwich

Chopped Egg with Celery & Scallions served on Pumpernickel Bread

Tuscan Italian Sandwich

Spicy Cacciatore, Genoa Salami & Cappicola with Roasted Peppers & Provolone Cheese served on Homemade Vegetable Foccacia with Sundried Tomato & Onion Relish

Oven Roasted Sirloin of Beef

Medium Rare Sliced Beef with Roasted Tomatoes & Caramelized Onions garnished with Toasted Garlic Horseradish served on Onion Rye Bread

Grilled Chicken

Boneless Breast of Sliced Chicken with Fresh Tomato & Chipotle Mayonnaise served on a Ciabatta Bun

Oven Roasted Pork Loin

Sliced Pork Loin with Apple Cranberry Chutney served on Onion Rye Bread

Tuna Salad Sandwich

White Albacore Tuna with Celery & Chives served on Multi-Grain Bread

Grilled Chicken

Boneless Breast of Chicken with Grilled Vegetables, Sundried Tomato & Onion Relish

Grilled Vegetables

Grilled Zucchini, Eggplant, Peppers & Caramelized Onions with Couscous & Basil Pesto

Black Forest Ham & Cheese

Shaved Black Forest Ham & Swiss Cheese with Dijon Mustard Oven Roasted Sirloin of Beef Medium Rare Roast Beef with Caramelized Onions & Toasted Garlic Horseradish

Summer Chicken Salad

Breast of Chicken with Cranberry, Spring Onion, Red Pepper & Apricot

wraps & one salad

wraps & two salads

All of our Salads & Dressings are homemade.

Wild Rice & Orzo Salad with Toasted Almonds & Currants

Chick Pea & Lentil Salad with Dijon Vinaigrette

Mixed Greens with White Balsamic Vinaigrette

Organic Quinoa with Sunflower Seeds, Cranberries & Apricots

Kale Salad with Carrot, Pumpkin and Sunflower Seeds with Tamari Dressing

Farfalle Pasta Salad with Roasted Peppers, Pesto & Asiago Cheese

Traditional Potato Salad with Egg & Spring Onion

Tabouleh Primavera

Bulgar Wheat with Tomato, Currants, Sunflower Seeds & fresh Herb Dressing

Traditional Greek Salad (No Lettuce) with Kalamata Olives

Power Salad

Mixed Vegetables, Sunflower Seeds & Tofu in a Vinaigrette Dressing

Lentil Salad with Grape Cherry Tomatoes & fresh Dill

Pistachio crusted Goat Cheese Truffles

Roquefort covered Grapes in Toasted Pecans

Thai Spring Rolls

Vegetarian, Chicken and Mango or Shrimp

Smoked Salmon on Dill Scones

With Crème Fraiche and lemon Zest

Fresh Figs with Citrus Cream Cheese and Pralines

Zucchini Pancakes with Smoked Trout Mousse

Cranberry Scones with Stilton Cheese and Citrus Marmalade

Prosciutto, Fresh Fig and Arugula Roulades

Artichoke Spinach and Asiago Squares

Wine Poached Jumbo Shrimp with Remoulade

Chicken Jalapeno and Cheddar Tortilla Rolls

Beef Tenderloin Cones with Cambozola

Served with Horseradish Cream

Skewers of Cheese stuffed Tortellini

Served with Roasted Garlic Crème Fraîche

Artichoke and Asiago Squares

Jerk Chicken on Potato Rosti served with Minted Yogurt Dip

Seafood Bruschetta with Tarragon

Piped Brandied Pate on Fruit Crostini

Chicken & Shitake Mushroom Potsticker with Ginger Plum sauce

Wild Mushroom in Chive Tart Shell Montery Jack Quesadilla Trumpet brushed with Ancho Butter

Bacon wrapped Dates stuffed with Asiago Cheese

Arugula, Gorgonzola and Walnut Crostini

Arugula, Gorgonzola and Walnut Crostini

Coconut Shrimp with Apricot Ginger Dip

Feta Stuffed Lamb Meatballs

served with Roasted Tomato and Olive Tapenade

Tandoori Marinated Chicken Satays

Beef Tenderloin Satays with Chipotle Aioli

Gourmet Pizzas

Gorgonzola and Caramelized Onion with Kalamata Olives and Figs
Basil Pesto with Roasted Pepper and Chicken

Sundried Tomato and Goat's Cheese Turnovers

Wild Mushroom Bruschetta with Brie

Skewered Marinated Lamb

Served Spicy Apricot Dip

Gruyere and Smoked Ham Thumbprints

Miniature Chicken Bisteeya

(Morrocan Chicken and Almond Filo Rolls)

Marinated Spiced Chicken Skewers

with Lemongrass, Rum and Pepper

Rumaki Marinated Chicken Liver wrapped in Bacon

Stuffed Jalapeno wrapped in Bacon

Samosas

Lentil, Beef, Traditional Potato and Curried Chicken served with Coriander Chutney