Chocolate Cream Caramel
(Flan de Chocolate)
Mango Cheesecake
(Tartufo de Chocolate)
Chocolate Tartufo
(Tartufo de Chocolate)
Fried Milk
(Leche Frita)
Lemon Sorbet
Peach Sorbet
Raspberry Sorbet
Chocolate
French Vanilla
Drinks
Tea, Capuccino, Espresso, Café Au Lait, Spanish Coffee, Cave Springs Riesling 2008, Cave Springs Indian Summer 2010, House Porto, Vintage Porto, Amaro, Grappa, Lemoncello, Sambucca, Baileys
Chorizo a la Parilla con Pisto Manchego
Grilled Spanish Chorizo with Ratatouille
Pulpo a la Gallega
Poached Octopus Marinated in Olive Oil and Pimentón
Calamares a la Plancha
Grilled Calamari with Chilli oil
Gambas al Ajillo
Sautéed Shrimp with Garlic and Olive Oil
Jamón Iberico
Fine Ibérico Spanish Ham
Carpaccio de Salmon
Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette
Setas a la Plancha
Sautéed Mushrooms in Garlic and Olive oil
Carpaccio de Ternera
Veal Carpaccio with Manchego and Mushrooms
Mejillones al Vapor
Fresh Mussells Steamed in Spanish Beer
Chorizo al Vino con Almejas
Spanish Chorizo Sautéed with Clams and White Beans
Cazuela de Espinacas
Baked Spinach with Goat Cheese
Albóndigas
Spanish Style Meatballs served with Tomato Sauce
Boquerones en Vinagre
Fresh White Anchovies with Olive Oil, Vinegar, Garlic, and Parsley
Gambas Salteadas con Setas, Anís y Salsa de Azafrán
Sautèed Shrimp with oyster mushrooms, anise and saffron sauce.
Tortilla de Patata
Spanish Omelette
Vieras a la Parilla
Grilled Scallops with Tomatoe Compote
Croquetas de Cangrejo
Crab Croquettes with a Piquillo Pepper Aioli
Croquetas de Iberico
Iberico Croquettes with Basil Oil
Patatas a la Brava
Fried Potatoes with Spicy Brava sauce
Ensalada César
Caesar Salad with Parmesano, Crispy Serrano and Pimenton Croutons
Ensalada de Aguacate
Avocado Salad with Piquillo Peppers, Cherry Tomatoes and Onions
Ensalada Flamenca
Mixed Organic Greens Salad with a Sherry Vinagrette
Ensalada de Rucula, Queso Azul y Pera
Arugula Salad, Stilton Cheese and Pear
Sopa de Dia
Soup of the Day
Paella Valenciana
Spanish Saffron Rice with Chorizo, Chicken and Seafood
Paella de Vegetales
Spanish Saffron Rice with Mushrooms and Fresh Vegetables
Paella de Marisco
Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams
Arroz Negro
Black Ink Risotto with Calamari, and Clams
Arroz de Champinones
Mushroom Risotto with Porcini and King Oyster Mushrooms
Arroz a Banda
Spanish Saffron Rice with Grilled Scallops, Calamari, and Shrimp
Macarrones a la Madrileña
Penne with Red Peppers, Chorizo and Manchego Cheese
Fish of the day
Caldereta
Shellfish Stew
Chuletas de Cordero a la Parrilla
Roasted Australian Lamb Chops with Rioja, and Garlic Sauce
Meat of the Day
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