Lone Star Cafe

TEXAS-STYLE BRUSCHETTA

Grilled cheddar jalapeño bread, tomatoes, onions, habanero & jack cheese and arugula with a garlic herb drizzle.

CLASSIC POUTINE TEXAS-STYLE

House fries topped with cheese curds and jalapeño beef gravy.

BBQ BACON POUTINE

With grilled thick-cut bacon, bourbon BBQ sauce, cheese curds and jalapeño beef gravy.

TEXAS QUESADILLAS

Fresh flour tortillas with a cheese blend and house-made pico de gallo, grilled and topped with cilantro drizzle and arugula.

TRADITIONAL CON QUESO

Creamy melted cheese with tomatoes and jalapeños with house-made tortilla chips.

BACON LOVERS CON QUESO

Topped with grilled bourbon BBQ bacon, crispy-fried bacon, pico de gallo and cilantro with house-made tortilla chips.

CRAB CON QUESO

With blue crab, pico de gallo and cilantro with house-made tortilla chips.

CRISPY CALAMARI

Lightly fried with red peppers & onions and served with cilantro cream and adobo chili dipping sauces.

TEXAS HORSESHOE OF ONION RINGS

With chipotle jalapeño ketchup and ranch dipping sauces.

CRISPY TEMPURA GREEN BEANS

Tempura-fried with cilantro cream and adobo chili dipping sauces.

WILD FIRE WINGS

Tossed in Texas butter sauce (medium or hot), or choice of original BBQ,honey garlic, chili jalapeño fire or house seasoning. Served with carrot & celery sticks and ranch dipping sauce.

CHICKEN TORTILLA SOUP

Ranchero chicken, corn, onions, fire-roasted tomatoes and tortilla strips.

LONE STAR NACHOS

With wood fire grilled chicken or steak barbacoa, topped with habanero & jack cheese, fresh avocado, pico de gallo, jalapeños,green onions, sour cream and salsa.

SOUTHERN-FRIED AVOCADO WEDGES

Fresh hand-cut avocado wedges seasoned, battered and goldenfried, served with tomatillo pepper ranch dipping sauce.

MAC N CHEESE BITES

With tomatillo pepper ranch dipping sauce or chipotle jalapeño ketchup.

CHICKEN CAESAR SALAD

With wood fire grilled chicken, parmesan cheese, crumbled bacon and tortilla crisps.

GARLIC SHRIMP & SPINACH SALAD

With mushrooms, red onions, diced tomatoes and toasted pepitas in a sweet onion vinaigrette.

SWEET CRAB AND AVOCADO SALAD

Mixed greens with blue crab, tomatoes, green onions, red peppers, fresh avocado and corn straws in a honey citrus jalapeño vinaigrette.

LONE STAR CHICKEN SALAD

Mixed greens with wood fire grilled chicken, diced tomatoes, roasted red peppers, glazed pecans and jack cheese in a honey
citrus jalapeño vinaigrette.

SOUTHWEST SALAD

Mixed greens with wood fire grilled steak, black bean & corn salsa, fresh avocado, pico de gallo, toasted pepitas,green onion, peppers, jack cheese and corn straws in a
honey-lime chipotle vinaigrette.

GRILLED ATLANTIC SALMON

Topped with chili jalapeño fire sauce served on lime cilantro rice with sautéed vegetables.

CHIMICHURRI CHICKEN

Skinless breast and thigh basted in chimichurri sauce, served with lime cilantro rice and sautéed vegetables.

SOUTHWEST RICE BOWL

Lime cilantro rice topped with grilled chicken,corn, black & pinto beans, grilled peppers & onions, pico de gallo, fresh avocado, poblano
crema and corn straws.

COUNTRY-FRIED STEAK

Flat iron steak dusted, fried, topped with pepper gravy and served with mashed potatoes and seasonal vegetables.

SOUTHERN-FRIED CHICKEN FINGER DINNER

Hand-cut, tossed in Texas butter sauce and served with ranch or served plain with chipotle plum sauce and choice of side.

SOUTHWEST RICE BOWL

Lime cilantro rice topped with grilled chicken,corn, black & pinto beans, grilled peppers & onions, pico de gallo, fresh avocado, poblano crema and corn straws.

COUNTRY-FRIED STEAK

Flat iron steak dusted, fried, topped with pepper gravy and served with mashed potatoes and seasonal vegetables.

SOUTHERN-FRIED CHICKEN FINGER DINNER

Hand-cut, tossed in Texas butter sauce and served with ranch or served plain with chipotle plum sauce and choice of side.

STEP 1 CHOOSE FROM

MESQUITE-GRILLED CHICKEN, BUFFALO CHICKEN, SHRIMP, MESQUITE-GRILLED STEAK

STEP 2 CHOOSE A SIZE

UNA FAJITA + one side-kick (1 person) $19, DOS FAJITAS + two side-kicks (2 people) $36 ($18 ea.), DOS FAJITAS + two side-kicks (2 people) $36 ($18 ea.), With steak: UNA add $1 DOS add $2 TEXAS-SIZE add $3

STEP 3 CHOOSE SIDE-KICKS

Refried beans,Chimichurri, Pepita mole,Chili jalapeño fire, Jalapeño relish,Roasted tomatillo salsa ,Guacamole,Queso, Saddle beans

6 OZ. FLAT IRON STEAK

A lean, flavourful cut.

BEEF TENDERLOIN SKEWERS

Two beef tenderloin skewers brushed with bourbon BBQ sauce.

10 OZ. NEW YORK STRIP

A boneless, well-aged cut.

Peppercorn-crusted

A boneless, well-aged cut.

14 OZ. BONELESS BEEF RIB STEAK

A very well-marbled cut.

HOT LAVA ROCK STEAK

A house seasoned 7 oz. filet delivered to your table on a lava rock stone heated to 500F where you cook it to your liking.Served with seasonal vegetables and choice of side with
chimichurri & bourbon BBQ sauce.

BBQ PORK BACK RIBS

Brushed with your choice of BBQ sauce, then grilled low and slow on our wood fire grill to bring out the big, bold Texas flavour.

Texas-size

Brushed with your choice of BBQ sauce, then grilled low and slow on our wood fire grill to bring out the big, bold Texas flavour.

Mesquite-grilled boneless chicken breast

Southern-fried boneless chicken breast

Chicken wings with Texas butter sauce

Skillet of garlic shrimp

6 oz. flat iron steak

Two beef tenderloin skewers

WOOD FIRE GRILLED CHICKEN

Seasoned breast and thigh basted with your choice of BBQ sauce. Served with lime cilantro rice and sautéed vegetables.

THE RANCH BURGER

With lettuce, tomato and onion.

SOUTHWEST BURGER

Southern-spiced, with cheddar cheese, bacon
and guacamole.

PEPPERCORN BURGER

Peppercorn-crusted beef with jack cheese,crispy onion rings and garlic & red pepper mayo.

BBQ BACON BURGER

Topped with crispy bacon, grilled thick-cut bacon and bourbon BBQ sauce.

BBQ BRISKET BURGER

With Texas-style smoked brisket, BBQ sauce, garlic mushrooms and crispy onions.

HANDHELD BURRITO WRAP

A flour tortilla with grilled chicken or steak, saddle beans, mole, tomatillo salsa, habanero & jack cheese, cilantro, pico de gallo and lettuce.

SANTA FE CHICKEN SANDWICH

Wood fire grilled or southern-fried chicken breast on a grilled cheddar jalapeño flatbread with jack cheese and red pepper mayo.

BUBBAS SMOKED BRISKET

Tossed in BBQ sauce and piled on a rustic bun.

GRILLED STEAK SANDWICH

6 oz. flat iron steak grilled to your liking on a toasted garlic hoagie bun with horseradish mayo and crispy onion strings.

FISH TACOS

Southern-fried tilapia, jack cheese,tomatillo salsa and mole.

CABO TACOS

With chicken, bacon, jack cheese,fresh avocado, tortilla straws, tomatillo
& poblano pepper sauce.

THICK-CUT BACON TACOS

With mesquite-grilled thick-cut bacon in bourbon BBQ sauce with grilled peppers & onions and habanero & jack cheese.

CHICKEN CHIMICHANGA

Ancho-brushed flour tortilla with wood fire grilled chicken and jack cheese, crispy fried and topped with ranchero sauce, cheese, pico de gallo, cilantro and sour cream.

FAJITA ENCHILADAS

Three mole-brushed flour tortillas with mesquite-grilled steak or chicken and rancher sauce topped with jack & cheddar cheese.

BIG RIG TIJUANA BURRITO

A flour tortilla with wood fire grilled chicken or steak barbacoa with lime cilantro rice, refried beans, habanero & jack cheese and topped with ranchero sauce, pico de gallo, cilantro and sour cream.

Garlic shrimp or skillet of mushrooms

Mesquite-grilled pork back ribs

Seasonal vegetables

Black bean & fire-grilled corn salsa

ADD ONS

Signature BBQ sauce ,Chimichurri sauce, Chili jalapeño fire sauce,Tomatillo salsa ,Ranchero sauce, Guacamole, Beef gravy,Grilled onions & peppers ,Jalapeños, Sliced mushrooms, Bacon

Southwest rice

Red skin mashed potatoes

Seasonal vegetables

Caesar salad

Texas coleslaw

Baked potato

Saddle beans

House salad

Black bean & corn salsa

Refried beans

Southwest corn

Lime cilantro rice