seasoned ground beef and rice wrapped in grapes leaves
Spanakopita
light fluffy phyllo pastry stuffed with spinach, onion, feta cheese and herbs
Tyropita
layers of crisp phyllo dough filled with feta and kefalotiri cheese baked golden
Saganaki Flambe
Greek Kasseri chees pan fried in olive oil, glazzed in brandy orouzo
Shrimp Saganaki
combination of fresh garlic, tomato sauce, wine, feta cheeseand hot chilli peppers glazed in brandy or ouzo
Calimari (Squid)
lightly seasoned with flour, herbs and spices, then pan fried
Oktapodi (Octopus)
sweet tender octopus seasoned and grilled with a lemony olive oil basting
Soup of the Day
made fresh daily Bowl
DINNERS
served with your choice of 2 sides
Souvlaki
made with tender cuts of meat, marinated in a lemony olive oil and grilled
Gyro
Mixture of beef and lamb roasted on a vertical spit, then thinly sliced and served with tzatziki sauce
Lamb Chops
Fresh Ontario chops grilled in an infusion of flavours with herbs and spices
Steak
Juicy mouth watering 10 oz. sirloin cut, marinated in a delicious blend of spices and cooked to perfection
SEAFOOD DINNERS
Calamari
Squid seasoned and pan fried in olive oil with a lemony drizzle on top
Shrimp Skewers
fresh shrimp marinated in a blend of herbs and spices, then grilled and served hot
Filet of Fish
seasoned with flour, spices and pan fried to a golden brown
CHEF SPECIALTIES
served with soup, salad (Greek or Caesar) and garlic bread/pita
Moussaka
layers of seasoned ground beef, eggplant, potatoes, onion and garlic topped with a bechamel sauce and baked golden
Pastitsio
layers of seasoned ground beef, pasta, parmesan cheese, onions, and tomato sauce all layered and topped with a creamy cheese sauce and baked
PARTY PLATTER
** Party platters and large orders may require notice. Please call ahead so we can be ready for you!
PLATTER FOR TWO
Mixed meat platter of 2 chicken souvlaki, 2 pork souvlaki, 2 lamb chops, and gyro meat served with rice, potatoes, soup or salad (Greek or Caesar)and garlic bread/pita.
PARTY PLATTER
Mixed meat platter of 6chicken souvlaki, 6pork souvlaki, and gyro meat served with rice, potatoes, soup large Greeksalad bread and tzatziki.
DESSERTS
Baklava
(layers of phylo pastry with nuts and honey)
Galaktobouriko
(creamy custard in a light fluffy phylo pastry)
BEVERAGES
Drinks
Pop (bottle or can), juice, bottled water, sparkling water, wine, beer (bottle or draft), liquor, and coolers