Venez déguster un excellent repas chez Aroma Mediterranean Restaurant. Découvrez un menu offrant crevettes, des salades et steak. L'ambiance de ce lounge est décontractée et familiale. Venez vous détendre au bar après votre repas. Aroma Mediterranean Restaurant est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture, ainsi que par transport en commun.plus...Plus de texte
with wilted baby spinach in a smoked Gouda cream sauce
23,95 $
Chefs Pasta
ask you server for the daily selection
18,95 $
Gnocchi
Choice of sauce: grilled mushroom herb cream sauce OR grilled fire roasted tomato sauce
17,95 $
Roasted Vegetable Strudel
grilled zucchini, assorted peppers wild mushrooms, laced with fresh herbs cheese wrapped in a tender phyllo crust served on a bed of rice with a tomato couli
19,95 $
Vegan
Marinated grilled vegetables in extra virgin olive oil balsamic vinegar, with herbs garlics
17,95 $
Appetizers MENU - Aroma Restaurant
Mussels
in a dry white wine, shallots, olive oil garlic sauce fresh herbs
14,95 $
Calamari
grilled with an olive oil garlic sauce
14,95 $
Tiger Shrimp
grilled with fresh herbs, garlic, olive oil, sea salt mild piri spice potatoes
12,95 $
Seafood Cakes
lightly breaded and served with a tomato sauce
11,95 $
Scallops
pan seared drizzled with a balsamic reduction, thyme lemon zest
10,95 $
Le Brie Frit
golden fried brie cheese wheel with warm berry compote served with pita chips
13,95 $
Risotto
with mushrooms greens, topped with melted butter asiago cheese
12,95 $
Soup Salad
Cream of Seafood
rich creamy soup finished with grilled fennel and a dash of Port
8,95 $
Caldo Verde
potato and kale soup with chorizo (Portuguese sausage)
6,95 $
Aroma Soup du Jour
made in house daily sausage)
5,95 $
Market Salad
assorted julienne vegetables, vine ripe tomatoes white balsamic vinaigrette
6,95 $
Caesar Salad
with crispy bacon, house made croutons dressing with parmesan cheese
7,95 $
Greek Village
tomatoes, cucumbers, onions, olives tossed in olive oil lemon juice, topped with feta
8,95 $
Vine Tomato Boccocini Salad
with fresh basil, aged balsamic and extra virgin olive oil
8,95 $
Strawberry Mandarin Spinach Salad
peppers, onions asparagus with a strawberry balsamic dressing
7,95 $
Add Grilled Chicken or Salmon to your salads
6,95 $
Entrees
Seafood Salad Sandwich
n a baguette served with homemade fries
15,95 $
Grilled Steak Sandwich , open faced
on Portuguese bread with sauteed garlic mushrooms fries
14,95 $
Grilled Chicken Ham Sandwich
with Swiss cheese, lettuce tomato fries
12,95 $
Vegetarian Pizza
home style marinara, grilled zucchini, onions peppers, mozzarella goat cheese
13,95 $
Chorizo Pizza
with Portuguese chorizo sausage, roasted red peppers wild mushrooms
13,95 $
New York Steak
topped with Madagascar peppercorn grilled mushroom demi glace
23,95 $
Roasted Breast of Chicken
stuffed with cheese fruit with a honey bourbon sauce
16,95 $
Pork Tenderloin
with clams and fried potatoes in a white wine sauce with cilantro
19,95 $
Souvlaki Kebab
(Choice of Beef or Chicken) with vegetables served on a bed of saffron rice
19,95 $
Tilapia
stuffed w/ vegetables topped with shrimp a citrus caper butter sauce served w/ saffron rice
19,95 $
Aromas Fish of the Day (whole, head tail)
with lemon butter, saffron rice vegetables
24,95 $
Lobster Ravioli
with wilted greens in a smoked Gouda cream sauce
17,95 $
Chefs Pasta Feature of the Day
ask for server for the daily selection
15,95 $
Gnocchi
Choice of: grilled mushroom herb cream sauce OR grilled fire roasted tomato sauce
15,95 $
Roasted Vegetable Strudel
grilled zucchini, assorted peppers wild mushrooms laced with herbs cheese wrapped in a tender phyllo crust served on a bed of rice tomato coulis
15,95 $
Vegan
marinated grilled vegetables in extra virgin olive oil, balsamic vinegar, fresh herbs garlic
16,95 $
Platters MENU - Aroma Restaurant
Crudites with dip
Antipasto platter with your choice of meat or vegetarian
Cheese Platter with grapes and crackers (Price subject to change based on selection)
Mediterranean Dips with pita
Hot Hors Doeuvres
(Price per Piece)
Gourmet Thin Crust Pizza
Beef Bulgogi with Soy Dipping Sauce
Mini Goat Cheese and Balsamic Reduced Shallot Tarts
Caramelized Onion Melted Brie in Phyllo Cups
Spanish Potato Croquettes
Truffle Scented Risotto Balls
Tomato Goat Cheese Bruschetta
Mini Black Bean Quesadillas with Lime Shallot Sour Cream
Crab and Smoked Salmon Cakes Chipotle Pepper Aioli
Spanish Style Tuna Empanadas
Coconut Shrimp with Mango Chutney
Lime Marinated Shrimp with Dip
Potato Pancake with Creme Fraiche and Salmon Roe
Orange Garlic Shrimp Satay
Tempura Shrimp with Asian Dipping Sauce
Seared Scallops wrapped in Prosciutto
Crab Stuffed Mushroom Caps
Shrimp stuffed with Taleggio Cheese Wrapped with Basil Proscuitto
Lemongrass Stuffed Chicken Pot Stickers
Mini Polenta Rounds Topped with Chicken, Tomato Parmesan Tuile
Moroccan Chicken with Prunes and Almonds in Phyllo Cups
Curry Chicken Satay with Cucumber Raita Dipping Sauce
Tandoori Chicken Samosa with Tamarind Sauce
Smoked Turkey, Artichoke and Cheese in Phyllo Rolls
Pork Tenderloin topped with Cranberry Pear Relish on Crostini
Jalapeno Corn Bread with BBQ Pork
Lamb Chops with Dipping Sauce
Mini Hamburgers
Cold Hors Doeuvres
Cold Thai Spring Rolls
Avocado Mango Salsa in Corn Cup
Tomato Goat Cheese Bruschetta
Beet Chip topped with Lemon marinated Feta Mint
Orange Argula Salad Tossed in Vanilla- Infused Oil in a Phyllo Cup
Endive with Pan Seared Maple Glazed Pecan and Stilton Cheese
Roquefort Grapes rolled in Pistachio
Jasmine Poached Shrimp on Endive with Lime Sauce and Toasted Coconut
Smoked Salmon Cucumber Cups with Pickled Ginger Citrus Sauce
Crunchy Sesame Sushi Rice with Salmon Tartar
Salmon Tartar on Potato Crisps
Lime Scallop Ceviche with Citrus Avocado Salad
Lobster Salad Roll
Prosciutto wrapped with Japanese Pears and Argula
Dessert, Coffee Tea
Assorted Squares
Assorted Mini Tarts
Fresh Fruit Platter
Tea
Coffee
Tapas
Caldo Verde
Calamari Salad
Traditional Shrimp
Steamed Mussels
Grilled Piri Piri
Chicken
Pork Loin Stew
Glass of Spanish Sangria
Drinks MENU - Aroma Restaurant
WHITE WINES OLD WORLD, WHITE WINES NEW WORLD, RED WINES OLD WORLD, RED WINES NEW WORLD,
Went as part of Londonlicious 2012 and was sadly disappointed. We were seated not in the main dining room but rather the meeting space off the main room. The room was in poor shape with broken, stained and missing ceiling tiles, missing covers on electrical receptacles, and the background music was so loud at times it was tough to carry on a conversation with my spouse.
Appetizers (Cream of Seafood Soup and Bibb Salad) and main course (Chicken Supreme) were all excellent, dessert less so. My chocolate cake was slightly stale and the lemon meringue pie was more meringue than lemon.
Unfortunately, we felt quite rushed during the meal - almost as if they couldn't wait to free up our table. Although we in no particular hurry, from the time we were seated until the bill arrived was less than an hour. The server never introduced himself by name and within a minute of clearing the dishes from one course the next was arriving at the table.
All in all, although the food was good I'm not sure it will be enough to get me in the door again.
It is lovely inside. But I'm not too sure about my dinner.
The lobster soup, was really a cream sauce for pasta - it was THAT thick & the thought of it, is making me ill. I love lobster soups/chowders/bisque. I actually only went here for this soup! So I was quite disappointed with it. The flavours were good & there was actual lobster meat, but I can not get past how grossly thick this was - again, think sauce not soup! Next was a very tiny piece of stuffed (asiago, tomato, basil) chicken - it was tender but had to search to find any of the stuffed ingredients. Mashed potatoes that were unimpressive, a few veggies that were okay.
Dessert was their trio, creme brule, chocolate mousse & fresh berries (which were not berries, instead cantaloupe, grapes, melon). The brule & mousse were okay. Nothing from my dinner would actually make me return. That being said, I wouldn't be opposed to trying something else there. The service was great & again the atmosphere is lovely - the huge, high openess is perfect.
The decor and atmosphere are excellent and the two times I went there was live entertainment which added to the ambience, thought it was louder than I would have liked. It does have an old-world Meditteranean quality which I enjoy but for some reason it seemed a little commercial.
The food was good and the portions were decent; Service was adequate.
Putting it all together, the experience was positive though it left me wanting for something that I cannot put my finger on.
Richmond Row (So-called locally) is a collection of, generally speaking,, nondescript businesses and restaurants located on Richmond Street, south of Oxford Street. The main entrance of the Aroma restaurant is set back on Piccadilly Street with another small entrance on Richmond Street.
Entering from either door, one should be totally amazed by the wonderful low level dining area set three stories beneath a large glass ceiling. Climbing plants are in abundance and antique artifacts are located in every nook and cranny. Although large, the dining area is well arranged and, during my lunch time visit, only three tables were in use - nevertheless, the atmosphere did not give me a dwarfed feeling.
It was fortunate that there was so much to look at because for a very long time no staff appeared and it was necessary to resort to a large bell on the maitre’d stand ... which had little effect. Finally, a puffing and panting server arrived as if there was a full house ... a stance that continued throughout my visit.
I started with an excellent cream of lobster soup and, personally, felt that the “dash of Port” was unnecessary, The main course was a grilled piri piri (Type of spice) chicken served with both rice and french fries. Before serving, the server asked if I would like tomato ketchup for the fries - the aura of fine dining was beginning to fade. I asked for time to decide because the menu stated that the dish would have a pepper sauce. Not surprisingly, the dish arrived sans sauce ... and I accepted the offer of ketchup - necessary, because, although huge, the chicken had totally lost any succulence. I would have been unable to finish but for a decent glass of Canadian Merlot. Incidentally, I do not consider rice and fries an acceptable replacement for vegetables.
I left thinking sad that such a wonderful five-star atmosphere can be reduced by a couple of stars due to low standards in the kitchen ... and wondered how many people knew that Portugal is not a Mediterranean country.
