Now Batting 50%
Confession: I don't come here for the food. I come because I live close by and I like the environment, especially when I'm eating alone. It's just a fun place to spend an hour, and I'm sure that's why it's always busy and obviously a successful business. I've been twice recently, and both times I ordered the sirloin steak. I'd normally stick to burgers and wings at this type of place, but the waitress was very convincing that steak was their specialty. The first time she was right! The first steak I had was every bit as good as what you'd get at, say the Keg on a good nite. I was quite impressed! So I went back two weeks later and ordered the same steak dinner. This time I was disappointed. Although it was cooked perfectly (to the medium rare spec I ordered), the beef wasn't of high quality. Instead it was tough and full of grizzle. Not a great experience and certainly not acceptable for a $25 entree. I'll no doubt go back to Jack Astors but I'm going to stick to pub fare. That's obviously what they're good at.