1.Veg.Samosa (4 pcs)
( Crisp Patties stuffed with potatoes & peas )
2.Mix Veg. Pakora
( Deep-fried mixed veg. balls )
3.Paneer Pakora
( Homemade Cottage cheese cubes)
4.Tomato Soup
5.Mulligatawaney Soup
( Chicken/Vegetable )
6.Chicken Pakora
7.Fish Amritsari
( Pakora )
8.Aloo Tikki with Channa
9.Soup of the Day
From the clay oven
10.Paneer Tikka
11.Tandoorl Murg
( King of Kabab, spring chicken marinated overnight in traditional Tandoori Masala )
12.Murg Angaarl Tikka
( Spicy chicken, marinated with red chilli )
13.Chicken Tlkka Hariyali
( Chicken marinated with Green Chilli & coriander )
14.Murg Badami Tlkka
( Chicken flavoured with Almonds and Cardamom )
15.Lahorl Seekh Kabab
( Chefs own combination of herbs & Spices )
16.Reshml Kabab
( Chicken Kabab )
17.Tandoori Chops
( Delicately flavoured with Ginger & garlic )
18.Tandoori Prawn
( Jumbo )
19.Tandoori Whole Fish
20.Fish Tikka
Non-Vegetarian Curry
21.Butter Chicken
( Chicken cooked in fresh Tomato & Butter sauce )
22.Achari / Chicken / Mutton / Lamb
23.Karahi Chicken
24.Chicken Pardesi cooked with whiskey
25.Dhaba Chicken
26.Murg Lababdar
( Chicken cooked in Onion & Tomato. Sauce )
27.Chicken Tlkka Masala
( Chicken cooked with Onion & Green Pepper )
28.Chicken Madras
( Chicken flavoured with Coconut )
29Keema Taka - Tak
30.Gosht Jalandhari
( Young Goat cooked in a traditional way )
31.Saag (Lamb/Chicken/Mutton)
( Chunks of meat cooked with fresh Spinach )
32.Lamb Rogan Josh
( A delightful lamb curry Kashmiri style)
33.Bhuna Gosht
( Beef/Lamb cooked with Thick Masala )
34.Vindaloo(Lamb/Chicken/Beef)
Simmered in a tangy curry sauce with rare spices
35.Fish Curry
36.Shrimp Masala
37.Chilli Paneer
( Cottage Cheese cooked with Chilli & gravy )
38.Shahi Paneer/Nuts
( Delicious gravy made with Cashews Nuts )
39.Paneer Tlkka Masala
( With Onion and Green Pepper )
40.Palak Paneer or Palak Aloo
( Spinach cooked with Cheese)
41.Laziz Matter Paneer/ Nuts
( Mushrooms, Cheese & Peas cooked with Cashews & Nuts )
42.Achari Paneer
43.Achar iGobhi
44.Kofta Dilkhush / Nut
( Cheese balls cooked in Cashews Nuts gravy)
45.Baigan Patiyala
( Eggplant tempered with Onion & Fennel Seeds )
46.Aloo Gobhi or Aloo Mattar
( Cauliflower & Potatoes cooked in Indian Spices )
47.Bhindi Nazakhat
(Okra cooked with an abundance.of Onion & Spices )
48.Navaratan Curry
( Combination of Veg. cooked in creamy sauce)
49.Dal Makhani
( Black Lentil cooked in a traditional way )
50.Vindaloo
( Lamb/chicken/beef simmered in a tangy Curry Sauce - A hot dish from Goa )
51.Dal Tadka Home style cooked
52.Kadi Pakoda Punjabi Style
53.Dum Aloo/Nut
54.Channa Masala
(Indian Breads)
55.Naan
( The Traditional North Indian Bread )
56.Garlic Naan
( Garlic'Bread )
57.Family Naan / Family Garlic Naan
58.Keema Naan
59.Kulcha (Onion/Paneer/Aloo)
Stuffed Naan
60.Tandoori Roti
( Whole wheat bread baked in Tandoor )
61.Parantha (Methi / Pudina / Plain)
Whole wheat & spices
62.Cheese Naan
63.Plain Rice (Steamed Rice)
64.Saffron Pulao (Basmati Rice)
65.Hydrabadi Biryani(Goat/Lamb/Chicken/Beef)
Basmati rice flavoured with saffron & mint
66.Shrimp Biryani
67.Keema Pulao Hydrabadi
68.Vegetable Biryani
( Long grain Basmati rice cooked with veg )
69.Raita
70.Green Salad
71.Lachcha
( Onion )
72.Mango Chutney
73.Papadum(Each)
74.Rasmalai
( Made out of homemade cheese and served chilled)
75.Gulab Jamun
( Dry milk with cream, deep fried and served with sugar syrup - very delicious )
76.Kheer
( Rice Pudding )
77.Chicken Finger with Fries
78.Chicken Burger with Fries
79.Hamburger with Fries
80.Fries
Mild medium hot extra hot
1.Veg.Samosa
( Crisp Patties stuffed with potatoes peas )
2.Mix Veg. Pakora
( Deep-fried mixed veg. balls )
3.Assorted Platter
( Samosa, Pakora, Onion bhajia & Chicken )
4.Paneer Pakora
( Stuffed with chutnee )
5.Gulistani Kabab
( A Royal vegetarian Kabab )
6.Tali Machchli
( Fish marinated in Punjabi Chatpata Masala )
7. Dahi Bhalla
( Stuffed Bhalla )
8.Chaat Papari
1.Mulligtwany Soup (Veg/ Non veg.)
( Lentil soup flavoured with coconut, Chunks of chicken & boiled rice )
2.Cream of tomato
( Purees of tomatoes with Indian herbs )
From the clay Oven. We serve all white meat.
1.Tandoori Murg
( The King of Kabab, spring chicken marinated in traditional Tandoori masala )
2.Murg Tikka Angara
( Spicy chicken, marinated in red chilli Red pepper & cooked in clay oven )
3.Chicken Tikka Haryali
( Tender pieces of boneless chicken Marinated with fresh coriander )
4.Murg Malai Tikka
( Boneless pieces of chicken marinated in saffron & yogurt )
5.Reshmi Kabab
( Chiken mince marinated in shashi jeera )
6.Fish Tikka
( Fresh Salmon fish )
7.Lahori Seekh Kabab
( Chefs own combination of herbs & spices )
8.Tandoori Chops
( Baby mutton chops delicately flavored with aromatic spices )
9.Tandoori Fish
( Fresh Whole Trout fish marinated in traditional styte & cooked in clay oven )
10.Tandoori Jumbo Prawn
( Marinated in freshly ground spices & cooked in clay oven )
11.Tandoori Gobhi
( Cauliflower marinated in yogurt & cooked in clay oven )
12.Til ke Sabaz Kabab
( Mix. Vegetabte Kabab coated with sesame Seed & cooked in clay oven)
13.Paneer Tikka
( Homemade cottage cheese chunks, marinated in yogurt & Spices )
Non-Vegetarian Curry. We serve all white meat.
1.Butter Chicken
( Chicken tikka cooked in tomato sauce )
2.Murg Lakhnavi Korma
( Chicken Cooked in authentic Mughlai style )
3.Murg Lababdar
( Tikka cooked in onion & tomato sauce )
4.Murg Wazid Ali
( Stuffed chicken breasts with shahi gravy)
5.Chicken Madras
( Flavored with coconut in South Indian style )
6.Chicken Tikka Masala
( BBQ chicken cookail with Onions & green pepper)
7.Dhaba Chicken
( Road side dhaba chicken (Hot))
8.Methi Chicken
( Chicken cooked with fresh Fenugreek leaves)
9.Karahi Chicken/Lamb/Beef
( Garnished with green & red pepper )
10.Saag, Lamb/Chicken/Goat
( Chunks of meat cooked with fresh spinach )
11.Lamb Rogan Josh
( A delightful lamb curry )
12.Bhuna Gosht
( Lamb/Beef curry cooked with diced green pepper, onions & tomatoes )
13.Gosht Jalandhari
( Young goat cooked in a traditional way)
14.Raahra Gosht
( Spring Mutton cooked with whole spice in typical Punjabi style )
15.Vindaloo
( Lamb/chicken/beef simmered in a tangy Curry Sauce - A hot dish from Goa )
16.Hyderabadi Keema
( Lean mutton cooked in traditional Hyderabadi Style )
17.Prawn Masala
( Prawns cooked with tomato gravy )
18.Prawn Raahra
( Chefs creation )
19.Fish Curry
( Chauhan'specialty )
Vegetarian Delights
1.Paneer Lawabdar
( Cooked with fresh onion and tomato )
2.Paneer Makhani Masala
( Delicious gravy, Elite's favorite)
3.Panner Tikka Masala
( Cottage cheese simmered in gravy With Onions & green pepper )
4.Paneer Chilli
( Juliennes of onions, green peppers & Paneer cooked with traditional spices )
5.Saag Paneer/Aloo
( Fresh spinach cooked with Potato or cottage cheese)
6.Lazeez Matar Paneer
( Cheese & green peas cooked in a delicious blend of tomatoes & cashews)
7.Kofta Dilkhush
( Minced cottage cheese scoops filled with khoya & nuts in an exotic gravy )
8.Dum Aloo Kashmiri
( Stuffed Potatoes with raisins & nuts served with delicious kashmiri sauce )
9.Baingan Patiala
( Eggplant tempered with onion seeds fresh herbs, raisan & cashunut)
10.Aloo Gobhi Masala
( Cauliflower & Potatoes cooked in Indian spices )
11.Bhindi Nazakat
( Okra cooked with an abundance of Onions & spices )
12.Chatpate Karele
( Karela cooked with onion & tomatoes )
13.Navratan Korma
( Combination of fresh vegetables cooked in creamy sauce)
14.Channa Masala
( Chickpeas cooked in authentic spices in true Punjabi style )
15.Dal Makhani
( Black lentils cooked with butter & cream )
16.Dal Tadka
( Yellow Lentil in Chef's own style)
1.Plain Rice
( Steamed Rice)
2.Saffron Pulao
( Jeera & saffron flavored Basmati rice )
3.Hydrabadi Biryani (Goat / Lamb / Chicken / Beef)
( Basmati rice flavored with saffron & mint )
4.Vegetable Biryani
( Lon grain Basmati rice cooked with veg. )
5.Tarka Rice
( Long grain Basmati rice cooked with masala )
Indian Breads
1.Nan
( Traditional lndian Bread )
2.Garlic Nan
( Garlic Bread )
3.Family Nan/Garlic
( Family Nan )
4.Kulcha
( Oniory/Paneer/Aloo: Stuffed Nan )
5.Tandoori Roti
( Whole wheat bread baked in tandoor )
6.Parantha
( M ethi / Pudina / Plain whole wheat & Spices )
7.Misi Roti
1.Raita
2.Green Salad
3.Mango Chutney
4.Masala Papad
1.Rasmalai
2.Gulab Jamun
3.Kesari Kheer
4.Kulfi with Faluda
5.Ice Cream
Drinks
Lassi ,Juice Mango / Orange ,Shakes / Mango / Strawberry, Masala Tea , Tea , Coffee ,( Coke, Sprite, Gingerale, Diet coke, Soda ),Mineral Water,Perrier Water
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I have been a regular (take-out) customer for many years. The food is outstanding without fail, and is subtly different from time to time as the very talented chef expresses his vision. The staff are always welcoming and pleasant. A great food experience every time!
Wow this place is just awesome.I used to go to their old location but this establishment is well taken care. Lunch buffet is full with great selection and everything is neat and clean. Food is fresh and piping hot. Butter chicken tandoori chicken goat curry and fish pakoda are my favorites. The owner is very friendly. Highly recommend this place.
I went to Chauhan's last weekend for a dinner outing. It was a pretty bad experience for all of us. The place has a decent ambiance, but music was so loud that we could hardly hear each other. It was a live music with some novice singing. The choice of songs was poor and worst was the food. It was cold, variety was limited and on top of that when I notified this to the manager, he had no compassion and argued vehemently with us. I would not recommend anyone to go there. However we were luck that none of us had upset stomach the next morning. But experience was as cold as the food there.
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