BALTIMORE-STYLE CRAB CAKES
Served with tarragon tartar sauce
PEPPERCORN CRUSTED BEEF CARPACCIO
Garlic infused truffle oil, shaved parmigiano regiano
FRESH JUMBO SHRIMP COCKTAIL
Served with a homemade tangy cocktail sauce “Bigger is Better
SMOKED SALMON
In-house Scottish smoked with capers and onions
ESCARGOTS BOURGUIGNON
Served in garlic butter and Pernod
CANADIAN SCALLOPS WRAPPED IN BACON
PETITE COQUILLE ST. JACQUES
Shrimps, scallops & crabmeat in white wine sauce and topped with Hollandaise
BAKED MUSSELS TRIO
2 Rockefeller, 2 Casino, 2 breaded Cajun
BAKED OYSTERS A LA PETER’S
Baked oysters with sautéed chopped bacon, onions and wine
OYSTERS ROCKEFELLER
Baked oysters on a bed of Pernod Spinach and topped with Hollandaise
FRESH OYSTERS ON THE HALF SHELL MARKET PRICE
In Season
BARBECUE BACK RIBS STARTER
Prepared two ways: (A) Tangy barbecue (B) Olive oil, oregano, lemon (“the Greek way”)
FRENCH ONION SOUP AU GRATIN
CREAMY LOBSTER BISQUE WITH COGNAC
SOUP OF THE DAY
TOMATO SALAD
Tomatoes, red onions, drizzled with aged Balsamic vinegar, extra virgin Olive Oil and crumbled Danish blue cheese
CLASSIC CAESAR SALAD
Prepared tableside for a minimum of 2
GREEK SALAD
Fresh tomatoes, cucumbers, peppers, red onions, romaine, feta cheese and Kalamata Olives
GARDEN GREENS
Fresh mixed green salad with a choice of dressingc
ANGUS FILET STEAK
STERLING SILVER STRIPLOIN STEAK
Dry aged 45 days
PORTERHOUSE STEAK
A classic cut combining the New York strip flavor and the tenderness of a filet mignon
BONE IN RIB STEAK
A hearty, juicy, bone in ribeye with flavour as big as its size
Generous portions cut thick and juicy to enhance the rich goodness of our top quality Certified Angus Beef
PETER’S CUT (BONE IN)
REGULAR CUT
All our Beef is specially aged and hand cut
NEW YORK STRIPLOIN (AGED USDA PRIME)
Bigger Cuts upon Request
FILET MIGNON (WRAPPED IN BACON)
BARBECUE BACK RIBS Tasty and real meaty
Two Ways:
(A) Tangy barbecue
(B) Olive oil, oregano, lemon (“the Greek way”)
RIBEYE STEAK
A juicy ribeye steak with lots of flavour
THE “PEPPERCORN” STEAK
12oz. USDA Prime striploin wrapped in peppercorns and served in a rich wine sauce finished tableside
CHATEAUBRIAND (for two)
The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms,
asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce
WHOLE RACK OF LAMB
The sweetest meat is nearest to the bone!
MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
BAKED HALIBUT MEDITERRANEAN STYLE
Baked in olive oil, lemon and herbs
RED SPRING FILET OF SALMON
Broiled, served with tangy lemon butter or Mediterranean style
STUFFED FILET OF SOLE
Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce
DOVER SOLE
A classic delicate fish served meuniere or almandine finished tableside
JUMBO CANADIAN SEA SCALLOPS
Pan seared in wine, garlic and herbs
JUMBO SHRIMP
Broiled and served with tangy lemon butter sauce
ALASKAN KING CRAB LEGS MARKET PRICE
ALASKAN KING CRAB LEGS MARKET PRICE
BROILED LOBSTER TAILS
Two 9 oz. tails served with drawn butter
SEAFOOD PLATE (for one or two) MARKET PRICE
Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter
NEW YORK STEAK
Aged USDA Prime
FILET MIGNON
Wrapped in Bacon
SINGLE LOBSTER TAIL
Generous 9 oz. tail served with drawn butter
FILET OF SOLE
Lightly pan fried, your choice of meuniere or almandine
CHICKEN OREGANO
Olive oil, oregano, lemon (“the Greek Way”)
BREADED SHRIMPS
Lightly breaded and served with our classic cocktail sauce
COLD LOBSTER SALAD
Fresh greens, topped with a generous portion of lobster, tossed with an aged balsamic vinaigrette dressing MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
STEAK NEPTUNE
Filet Mignon, topped with crab meat and asparagus hollandaise
STEAK AND LOBSTER
8 oz. USDA Prime New York Steak and 9 oz. Lobster Tail
MERMAID PLATTER
Filet mignon, broiled shrimps, crab legs and broiled scallops
STEAK AND SHRIMPS
8 oz. USDA Prime New York Steak and broiled shrimps
CHICKEN NEPTUNE
Chicken breast topped with crab meat and asparagus hollandaise
STEAK AND PAN SEARED SCALLOPS
USDA Prime New York Steak and pan seared scallops
ASPARAGUS SPEARS HOLLANDAISE
FRESH MUSHROOM CAPS
THICK CUT ONION RINGS
Served with a cajun spice dip
CHOCOLATE TRUFFLE CAKE
Moist rich Belgian chocolate truffle, covered with a smooth chocolate glaze and curls
NEW YORK STYLE CHEESECAKE
Vanilla cheesecake, shortbread crust and cherries jubilee topping
WARM CHOCOLATE PECAN TART
Peter’s own pecan tart with a drizzle of dark chocolate a la mode
WARM APPLE PIE A LA MODE
A classic favorite all over the world!
CRÈME BRULEE
ICE CREAM OR SHERBERT
LIQUEUR PARFAIT
CHERRIES JUBILEE “POUR DEUX” OVER ICE CREAM
Cherries and liqueur flambéed and served over vanilla ice cream
CRÊPES SUZETTE “POUR DEUX
Crêpes sautéed in butter, brown sugar, orange juice, cognac and flambéed with Grand Marnier
BANANAS FOSTER “POUR DEUX”
Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur flambéed with rum.
Served over vanilla ice cream. Scandalously Delicious
Drink
Specialty Coffees (2 oz), After Dinner Drinks, Specialty Liquers and Brandies, Single Malts, cocktail,wine list
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The best prime rib on the planet. The galric toast is mind blowing the Caesar salad is to die for and the deserts are wicked. Staff is amazing. Cant wait to go again
Servers were great, food was good. A bit on the pricey side. But hey, it's fine dining isn't it??
Not only should you have a reservation on a weekend but you also have to reserve your Prime Rib. That is how delicious it is. We went here for the first time over 20 years ago. We keep going back no matter where we are living. It is such a treat. You have to check it out.
One word...amazing, one of my best Birthday's ever. I went with my family and the owner was very nice. The service was perfect. The food was good and even my son that is picky loved it. This is the only place where I have been that make specialty coffee's right at your table. The owner even brought my mother and I a rose. He was thoughtful and cared about our evening. Best service I have ever had. I'm going back for my dad's birthday. You must go and try. A little expensive but worth every penny.
We are often in search of great food, great atmosphere and great service....we definitley got all three at Peter's. Best steak ever - presentation wow! Service amazing. We were the last ones in the restaurant and never felt rushed.
We come from South Scarborough approx. every 6 weeks to dine at Peters. The atmosphere is the best and the food is outstanding. Wait staff in Tuxes adds a very classy touch. The BEST Lamb anywhere, Fish, beef , chicken are top drawer. Great homemade soup
I have been going to Peter's for many years and it still remains my favorite restaurant. The food is always first rate and the service is always excellent. I highly recommend this restaurant.
I absolutely enjoyed my evening - it truly was one of my favorite restaurant experiences ever. Everything from the food, to the ambiance, to the all male wait staff in formal attire- I LOVED IT and can't wait to return.
Steak was over cooked, seafood was really salty and the service was cold and crusty We were the last table left at 9pm and all 4 waiters stood about 4 feet away and stared at us until we left This place is awful!
Excellent beef (a little overdone). Efficient, but a little brusk, wait staff. Overall, most enjoyable.
One of the most expensive meals I have ever had, and I did not have any wine or cocktails!!!!! Food at best was OK, and just like you could get anywhere else - including non-fine dinning restaurants...
Staff was very helpful in selecting our wine. When our dinner arrived we were very impressed by the portions. The Steak was tender and cooked perfect. The Platter was amazing!!!!! The decor and atmosphere made it for a really enjoyable evening!!
This is a Markham staple. No matter how many times you keep on coming back service and the quality of food is always great !!!! I always recommand it to all my friends visiting the Markham area!!
I have been a customer of Peter's for many years and I can say that I have never had a average meal there! I was reviewing the reviews and one review should not have been there one from a John C. I have been going to Peter's now for about 11 years and I have never seen calamari on the menu or a "red wine reduction". Review the correct restaurant. Editor's note: the calamari and red wine reduction sauce could have been a part of a daily special, so we're leaving John C's review posted.
Food was okay although I've had better. Service was horrible. I don't know if it's because the waiter didn't speak English well, but I verified paying the price difference to substitute for a more expensive soup and salad. In the end, they charged the full price and refused to fix it. Needless to say, it came out of the waiter's tip. Waiter was abrupt and not very pleasant, and cut me off a few times when I was trying to speak.
I love this place simply because of the atmosphere and the PETER'S CUT PRIME RIB. I'm in the cooking industry and the 1970's ambience, candle lit environment, and waiters in tuxedo's truly shows modern isnt always better, although tacky, it's an experience everyone should enjoy at least once!
the steak here is to die for, it is soo tender and flavourful, a must for a special occasion - it is a ritual for my family to go for birthdays.
Best Prime Rib in Town!! No questions asked!! If you have not been here, you have to go try it out. Great French Onion soup too!
I have been in the business for a long time and I do not know why thi restaurant's ranking is high.The food is awful and the service isn't any better.The calamary was chewy and tasted like chicken base.My wife and I ordered the steaks medium rare and we had to send it back because they were overcooked and the sauce which was supposed to have been "red wine reduction " tasted more like beef base flavour.When we told the waiter he didn't seem to care.Awful...
Oh my God...Soups were sour and had to be sent back.The waiter was inappropriate and was always on our back as if he wanted to listen to our conversation.The steaks were overcooked and tasted like beef base.terrible,awful....
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