Dinner
APPETIZERS
CHARCUTERIE 30
Charcuterie and Cheese Board with Garlic Crostini (serves 2)
Chefs Selection of Salametti, Prosciutto, Foie Gras Mousse, Plum Ginger Compote
Double Cream Brie Cheese, Irish Cheddar, Kefalotyri Beer Mustard, Marinated Olives
SEASONAL SOUP 8
Market Inspired, Chef Created
CITRUS VEGETABLE SALAD 10
Spring Greens, Spun Vegetable Strings, Avocado, Citrus Champagne Vinaigrette
CAESAR 12
Crisp Romaine, Double Smoked Bacon, Brioche Croutons, Parmesan Crisp, Caesar Dressing
Add Chipotle Chicken 6 Grilled Salmon 8 Garlic Shrimp 9
DILL GRAVLAX 14
In House Made Dill Gravlax, Fennel Seed Sabayon, Watermelon Radish, Balsamic Pearls,
Brioche Crouton
MOROCCAN EGG ROLL 14
Moroccan Spiced Pulled Pork Egg Roll, Sesame Soy Daikon Slaw, Spiced Lychee Dipping Sauce
SHRIMP 14
Garlic Shrimp Scampi, Molten Cheese, Bacon Crumble, Minced Green Onion, House Bread
CALAMARI 14
Preserved Lemon, Yuzu Grilled Calamari, Charred Pineapple Salsa, Edamame, Wonton Crisp
BREAKWATER SIGNATURE DISHES
CHATEAUBRIAND (Prepared Tableside) 96
Peppercorn Crusted 14oz AAA OVEN ROASTED CHATEAUBRIAND (serves 2)
Side Daily Soup or Caesar Salad to start,
Blue Cheese Potato Croquette, Seasonal Vegetables, Veal Jus
(please allow 20 minutes)
RISOTTO
Arborio Rice with finished with white wine, parmesan cheese, Slow Roasted Garlic
Tomato. Choice Of
Chipotle Chicken, Grilled Corn 26
Shrimp, Lobster, Saffron 30
Vegetarian-Prima Vera 22
MAIN COURSES
BATTERED FISH AND CHIPS 25
Wild Halibut, Fresh Cut Fries, House Coleslaw, In House Tartar Sauce, Fresh Cut Lemon
Add 3 Pieces of Beer Battered Shrimp 9
SALMON FILLET 26
Crispy Pan Seared, Honey Spaghetti Squash, Roasted Purple Potato,
Champagne Beurre Blanc
SEAFOOD CREATION 28
Our culinary team creates a unique culinary experience on a weekly basis.
LOBSTER FETTUCINE 28
Lobster, Double Smoked Bacon, Padano Parmesan Cheese, Slow Roasted Garlic Tomato
Vegetarian Option Available - Sun Dried Tomato, Black Olive, Artichoke 22
CHICKEN SUPREME 26
Apricot, Sage, Ricotta Stuffed, Piri Piri Rubbed, Roasted Garlic Mashed,
Spring Vegetables
BEEF STROGANOFF 28
Beef Tenderloin Strips, Spinach Fettuccine, Sun Dried Tomato, Black Olive,
Sour Cream Foam
10 oz AAA NEW YORK STEAK or 6 oz AAA FILET 40
Blue Cheese Potato Croquette, Spring Vegetables,
Sauce Trio-Veal Glaze, Foie Gras Butter, Bearnaise
ROASTED ONTARIO LAMB CHOPS 42
Beer Mustard Marinated, Potatoes Anna, Spring Vegetables, Black Olive Bearnaise Sauce
DESSERT MENU
RASPBERRY CHEESECAKE 12
topped with Fresh Raspberries and Coulis
APPLE TART AND ICE CREAM 12
Warm Baked Apple Flan, Vanilla Bean Ice Cream, Caramel Sauce
CHOCOLATE TRIO 14
Milk Chocolate Mousse, Salted Caramel Dark Chocolate Truffle,
White Chocolate Crème Brûlée
ICE CREAM OR SORBET 10
Choice of Vanilla, Chocolate or Raspberry Sorbet
Add Caramel or Chocolate Sauce 1.50
Cappuccino, Café Latte, Americano, Espresso 5
Lunch
APPETIZERS AND SALADS
CHARCUTERIE 30
Charcuterie and Cheese Board with Garlic Crostini (serves 2)
Chefs Selection of Salametti, Prosciutto, Foie Gras Mousse, Plum Ginger Compote
Double Cream Brie Cheese, Irish Cheddar, Kefalotyri Beer Mustard, Marinated Olives
SEASONAL SOUP 8
Market Inspired, Chef Created
CITRUS VEGETABLE SALAD 10
Spring Greens, Spun Vegetable Strings, Avocado, Citrus Champagne Vinaigrette
CAESAR 12
Crisp Romaine, Double Smoked Bacon, Brioche Croutons, Parmesan Crisp, Caesar Dressing
Add Chipotle Chicken 6 Grilled Salmon 8 Garlic Shrimp 9
THE POWER BOWL SALAD WITH FIVE SPICED CHICKEN 19
Spring Greens, Quinoa, Raspberries, Toasted Pine Nuts, Cucumbers, Grape Tomatoes,
Goat Cheese, Soy Ginger Vinaigrette, Crispy Wonton Strings
ALTERNATE PROTEIN OPTIONS: PEPPER STEAK MEDALLIONS OR SAUTÉED GARLIC
SHRIMP 28
DILL GRAVLAX 14
In House Made Dill Gravlax, Fennel Seed Sabayon, Watermelon Radish, Balsamic Pearls,
Brioche Crouton
MOROCCAN EGG ROLL 14
Moroccan Spiced Pulled Pork Egg Roll, Sesame Soy Daikon Slaw,
Spiced Lychee Dipping Sauce
SHRIMP 14
Garlic Shrimp Scampi, Molten Cheese, Bacon Crumble, Minced Green Onion, House Bread
CALAMARI 14
Preserved Lemon, Yuzu Grilled Calamari, Charred Pineapple Salsa, Edamame, Wonton Crisp
SANDWICHES (served with soup of the day, side salad or kitchen cut fries)
PORT CREDIT CLUBHOUSE WITH HOUSE ROASTED FRESH TURKEY 18
Crisp Bacon, Iceberg Lettuce, Avocado Mayonnaise, Roma Tomatoes, Double Cream Brie
THE FAMOUS BREAKWATER LOBSTER GRILLED CHEESE 20
Chunks of Maritime Lobster, Buttered Brioche, Cheddar Cheese
BREAKWATER BURGER (please allow 20 minutes) 18
In House Made 6 oz AAA Sirloin Burger, Brioche Bun, Horseradish Aioli, Bacon Smoked
Cheddar
MAIN COURSES
TACOS 20
Our weekly innovation with a Breakwater twist on an old favourite.
PORK SCHNITZEL 20
Pork Cutlet, Braised Red Cabbage, Herb Gnocchi, Beer Mustard
BATTERED FISH AND CHIPS 25
Wild Halibut, Fresh Cut Fries, House Coleslaw, In House Tartar Sauce, Fresh Cut Lemon
Add 3 Pieces of Beer Battered Shrimp 9
SALMON FILLET 26
Crispy Pan Seared, Honey Spaghetti Squash, Roasted Purple Potato,
Champagne Beurre Blanc
CHICKEN SUPREME 26
Apricot, Sage, Ricotta Stuffed, Piri Piri Rubbed, Roasted Garlic Mashed, Spring
Vegetables
LOBSTER FETTUCINE 28
Lobster, Double Smoked Bacon, Padano Parmesan Cheese, Slow Roasted Garlic Tomato
Vegetarian Option Available - Sun Dried Tomato, Black Olive, Artichoke 22
10 oz AAA NEW YORK STEAK or 6 oz AAA FILET 40
Blue Cheese Potato Croquette, Spring Vegetables, Sauce Trio- Veal Glaze, Foie Gras Butter, Bearnaise
DESSERT MENU
RASPBERRY CHEESECAKE 12
topped with Fresh Raspberries and Coulis
APPLE TART AND ICE CREAM 12
Warm Baked Apple Flan, Vanilla Bean Ice Cream, Caramel Sauce
CHOCOLATE TRIO 14
Milk Chocolate Mousse, Salted Caramel Dark Chocolate Truffle,
White Chocolate Crème Brûlée
ICE CREAM OR SORBET 10
Choice of Vanilla, Chocolate or Raspberry Sorbet
Add Caramel or Chocolate Sauce 1.50
Cappuccino, Café Latte, Americano, Espresso 5
Breakfast
The Continental Breakfast Plate (available til 11am)
fresh baked croissant, toast with preserves,
yogurt granola berry parfait,
fresh cut fruit, sliced cheese and hardboiled egg,
OJ and coffee included
Whole Grain Canadian Oatmeal and Fresh Cut Fruit
oatmeal with caramelized fruit, natural sugar and pecans
Breakwater Breakfast served with your choice of toast
2 eggs any style, onion potato hash and your choice of strip bacon, sausage or
peameal bacon
Eggs Benedict served with toasted English Muffin
2 poached eggs with citrus hollandaise sauce
florentine: sautéed baby spinach, avocado, cherry tomatoes
classic with peameal bacon
Nova Scotia smoked salmon, poached asparagus, crispy capers
Golden Buttermilk Pancakes - Choice of Plain, Blueberry, or Strawberry
3 pancakes served with Canadian maple syrup and whipped cream
French Toast dipped in Vanilla Custard
cinnamon powdered sugar, berry compote, whipped cream
Omelette served with your choice of toast
3 egg omelette with onion potato hash and your choice of 3 toppings:
Canadian cheddar cheese | virginia ham | bacon | forest mushrooms |
green onion | spinach | roma tomatoes | mixed bell peppers
Cast Iron Skillet Chorizo Sausage Hash
2 eggs your way, spring onions, roasted red pepper, potato medley, rye toast
The Power Breakfast
2 sunny side up eggs, sautéed baby spinach, wild mushrooms, fresh cut basil, tomatoes,
cheddar bread
The Big Easy
2 poached farm fresh eggs, crisp bacon, wild mushrooms, cherry tomatoes, fresh cut herbs,
warm cheddar bread toast
3 freshly baked butter croissant 4 assorted cereal 6 daily squeezed OJ
8 a side of smoked salmon 8 side of cut fruit and berries
Breakwater Restaurant is closed Sunday and Monday evenings
but available for private social functions, weddings and corporate events.
Contact Marlene Barcelos at mbarcelos@watersideinn.ca
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I went on Dec. 3rd for their brunch buffet. I had a great experience here for my first time. The food options were decent for a buffet, and it really hit the spot. The service, and atmosphere were great. Friendly, and helpful servers with a clean restaurant. It had a nice family atmosphere with all the Christmas get togethers they had. I go to a lot of brunch places, and in Mississauga there aren't many I'd go to but for a $40 brunch buffet you can't go wrong.
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