ZUPPA DEL GIORNO
Homemade Soup of the Day
PASTA FAGIOLI
Rustic Tuscan Three Bean Soup with Pasta
BRUSCHETTA
Crostini topped with Olive Oil and Garlic Marinated Tomatoes and Onions
BARBABIETOLA E RUCOLA
Marinated Beet Root Salad with Baby Arugula
INSALATA DELL'ORTO
Medley of Mixed Greens with an Olive Oil & Balsamic Dressing
INSALATA ALLA CESARE
Traditional Caesar Salad * With Grilled Chicken
INSALATA DI SPINACI
Baby Spinach Salad with a Sun dried Tomato Vinaigrette
LIGHT LUNCH COMBO
Soup & Caesar Salad or Mixed Greens
CANNELLONI
Homemade Crépes filled with Ricotta cheese & Spinach Topped with Tomato Basil Sauce
SPAGHETTINI
Spaghettini with Veal Strips, Mushrooms and a Red Wine Garlic Sauce
GNOCCHI DI ZUCCA
Butternut Squash Gnocchi with Fresh Tomato, Olive Oil, basil pesto and Broccoli
RAVIOLI GORGONZOLA
Jumbo Gorgonzola stuffed Ravioli Carbonara
CAPELLI D'ANGELI CON SALSA DI ARAGOSTA
Angel Hair Pasta in a Lobster, Tomato Cream Sauce
PENNE AGLIO É OLIO
Gluten Free Penne with Olive Oil and Garlic, Wild Mushrooms, Baby Spinach and Fresh Basil
PASTA DEL GIORNO
Prepared Daily
RISOTTO PESCATORE
Risotto with Shrimp, Scallops, Fresh Tomatoes and White Wine
FRITTATA
Three Eggs with Tomatoes, Bacon, Spinach and Roasted Potatoes with mixed California Greens
CIABATTA PANINO
Olive Ciabatta with Proscuitto, Brie, California Greens and Basil Pesto
INSALATA MARE E MONTI
Marinated Grilled Calamari and Grilled Veal Paillard on a Bed of Mixed Greens with a Warm Vinaigrette Dressing
PETTO DI ANATRA
Fire roasted Ontario Duck Breast with Beet Root, Tomato Cucumber and Celery Root Salads
INSALATA GAMBERI E CAPESANTE
Three Sautéed Large Black Tiger Shrimp & Three Sea Scallops on a Bed of Mixed Greens with a Warm Balsamic Vinaigrette Dressing
FILETTO DI TROTA
Pan Seared Rainbow Trout with a Garlic, Lemon White Wine Sauce Topped with Roasted Almonds
GAMBERI
Six Large Black Tiger Shrimp Pan Seared in a Pernod Cream Sauce
FRACOSTA DI MANZO ALLA GRIGLIA
8 Ounce Grilled Black Angus Steak with Roasted Potatoes with Fresh Garden Vegetables
CHEF'S DAILY FEATURES
ZUPPA DEL GIORNO
Prepared Fresh Daily
PASTA FAGIOLI
Rustic Tuscan Three Bean Soup
BRUSCHETTA AL POMODORO
Crostini Topped with Fresh Tomatoes Marinated in Olive Oil, Garlic & Fresh Herbs
LUMACHE
Snails with a Red Wine, Fresh Garlic Mushroom Ragout in Puff Pastry
ANTIPASTO MISTO
Prosciutto & Cantaloupe Melon, Grilled Vegetables Salami and Tomato Boconccini
GORGONZOLA RAVIOLI
Jumbo Gorgonzola filled Ravioli with a Roasted Bacon, Four Cheese Sauce
GAMBERI E CAPESANTE ARROSTITO
A Duo of Fire Roasted Shrimp in a Madagascar Peppercorn Sauce and Scallops in Pernod Cream Dill
CALAMARI ALLA GRIGLIA
Grilled Garlic, Olive Oil Lemon, Basil Marinated Calamari, with a Fresh Tomato, Caper Vinagrette on a Bed of California Greens
INSALATA DELL'ORTO
Medley of Assorted Greens with our House Vinaigrette Dressing
INSALATA ALLA CESARE
Traditional Caesar Salad
POMODORI CIMELIO
Red and Yellow Heirloom Tomatoes with California Greens
INSALATA BARBABIETOLA
White Balsamic Marinated Beet Root and Celery Root Salad with a European Lemon Basil Vinaigrette
FILETTO DI TROTA GRENOBLOISE
Pan Seared Rainbow Trout in a Lemon, Caper Sauce
BRANZINO
Fire Roasted European Sea Bass Filets with a Red Pepper, Basil Butter
SOGLIOLA DI DOVER MEUNIER
Traditional Dover Sole in a Light Lemon Butter Sauce
PESCI FRESCHI DEL GIORNO
Chef's Recommended Fresh Fish of
The Day
COTALETTA ALLA PARMIGIANA AI TRE FORMAGGI
Lightly Breaded Veal Cutlet Topped with Tomato Sauce & Baked with Cheddar, Swiss & Mozzarella Cheeses
FILETTO DI VITELLO
Pan Seared Veal Tenderloin with a Three Mushroom, Cognac Sauce
PETTO DI ANATRA ALL'ARANCIA
Roasted Ontario Duck Breast with an Orange Brandy Sauce over Buttered Angel Hair
FRACOSTA DI MANZO ALLA GRIGLIA
Grilled 10 Ounce Certified Angus Strip Loin Steak with a Three Peppercorn Sauce
SELLA D'AGNELLO AROSTO
Oven Roasted New Zealand Rack of Lamb with a Fresh Rosemary Red Wine Reduction
PICCATA AL LIMONE
Veal Scaloppine in a Delicate Lemon Sauce
SPAGHETTI BOLOGNESE
Traditional Meat Sauce
RISOTTO AI FUNGHI
Traditional Italian Arborio Rice with Wild Mushrooms, White Wine, Truffle Oil and Parmigiano
GNOCCHI DI ZUCCA
Butternut Squash Gnocchi with Fresh Tomato, Olive Oil, basil pesto and Broccoli
FETTUCCINE AGLIO E OLIO
Gluten Free Fettuccine with Roasted Garlic, Olive Oil Baby Spinach and a Vegetable Medley
PENNE ALLA TRASTEVERINA
Penne with Roasted Bacon & Chicken in a Delightful Vodka Tomato Cream Sauce
RIGATONI SPEZZATINO
Rigatoni with Veal Strips in a Tomato, Barolo Sauce with Roasted Pine Nuts
CAPELLI D'ANGELI CON SALSA DI ARAGOSTA
Angel Hair Pasta in a Velvet Lobster Tomato Cream Sauce
LINGUINI PORTOFINO
Linguini with Large Black Tiger Shrimp & Scallops in a Tomato Fresh Basil Sauce
PASTA DEL GIORNO
Chef's Specialty Pasta of The Day
Drinks
Red Wines, White Wines, Champagne & Sparkling Wines (Martini & Rossi Asti (Italy) /Henkel Trocken Brut (Germany)/Rechsteiner Prosecco (Italy)/Veuve Clicquot Brut (France))
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Very nice experience
Good food, will eat here again! Good for dates.
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