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Lindisfarne Rocks
six/dozen
Morecombe Bay Rocks
Dungarvan Rocks
Menai Rocks
Fine de Claire
Jersey Rocks
Fried oyster
Mixed oysters
Yellowtail and salmon sashimi
with honey and yuzu dressing
Bass cevichewith
jalapeño and avocado
Royal Baeri with blinis and sour cream
Oscietra with blinis and sour cream
Oscietra with blinis and sour cream
Plateau de fruits de mer
for two per person/with lobster per person
Sautéed razor clams
Shellfish cocktail
South Devon whole cock crab
Potted shrimps
Seared scallops in the shell
Seared scallops in the shell
Asparagus and crab mimosa
Asparagus
served hot with hollandaise or served cold with vinaigrette
Asparagus
with pan-fried duck egg and devilled chicken livers
Pea soup
with ham and pea tart
Shellfish bisque
cream and Cognac
Gull's eggs
with celery salt and mayonnaise
Seared Cornish mackerel
with pea cream and pickled spring vegetables
Burrata
with tomato tart, pumpkin seed and basil dressing
Octopus carpaccio
Octopus carpaccio
Risotto Primavera
Risotto Primavera
Twice baked crab and Keen's cheddar soufflé
Marinated salmon
Marinated salmon
Roasted beets and ruby leaf salad
with feta and mint
Sautéed monkfish cheeks and snails
Sautéed monkfish cheeks and snails
Smoked salmon
Fish of the day
Halibutc
Fish for two
Goujons of Cornish sole
Goujons of Cornish sole
Dover sole, grilled or meunière
Pan-fried slip soles
with spiced crab butter
Monkfish and tiger prawn masala
Monkfish and tiger prawn masala
Deep-fried haddock
with mushy peas
Fillet of John Dory
Fillet of John Dory
Fillet of Cornish Red mullet
with saffron risotto and fried zucchini flower
Chargrilled Yellowfin tuna
with spiky artichokes, spring beans and Niçoise dressing
Fillet of halibut
with asparagus tortellini, watercress and lemon
Miso blackened salmon
with seared pak choi and pickled ginger
Seared sea bass
lemon and herb butter
Roasted cod
with mixed beans, chorizo and Padrón peppers
Roasted shellfish for two
lobster, scallops, razor clams and prawns
Thermidor
Grilled
with garlic butter and seashore vegetables
Bannockburn rib steak
Béarnaise and chips
Grilled veal cutlet
with Roscoff onions and sage butter
Chicken, mustard, bacon and quail's egg pie
Roasted loin and cutlet of Cornish lamb
with crispy belly, pea shoots and broad beans
Fillet of beef
with girolles and smoked bone marrow sauce
Potatoes: chipped, mashed or Jersey Royals
Baked aubergines
with tomatoes and Parmesan
Peas and broad beans
Peas and broad beans
Grilled leeks mimosa
Spinach: steamed, buttered or creamed
Chervil buttered heritage carrots and shoots
Tenderstem broccoli
Smoked anchovies on toast
Welsh rarebit
Comte Androuet, Petit Livarot, Roquefort
Barwheys, Dorstone, Strathdon Blue
Selection of all six cheeses
Ice creams: strawberry, honeycomb, blueberry ripple
Sorbets: mango, lemon verbena, blackcurrant
Peach Melba coupe
Aperol Spritz sorbet
Artichoke and bean broth
with wild garlic pesto and parmesan croutons
Tenderstem broccoli
with fried goat's cheese, Parmesan and pine nuts
Morel and wild garlic risotto
Morel and wild garlic risotto
Morel and wild garlic risotto
Roasted squash masala
Burrata
with bitter leaves, datterini tomatoes and white balsamic dressing
Smoked anchovies on toast
Comte Androuet, Petit Livarot, Roquefort
Welsh rarebit
Barwheys, Dorstone, Strathdon Blue
Ice creams:strawberry, honeycomb,
Peach Melba coupe
Sorbets: mango, lemon verbena
Aperol Spritz sorbet
Bakewell pudding
Bellini jelly
Caramel and sea salt chocolate torte
Pistachio Semifreddo
Gooseberry crumble pie
Baked chocolate fondant with Griotte cherries and crème
Pavlova
Seasonal fruit and sorbet
Baked vanilla cheesecake with Wye Valley blueberries
Scotts dessert plate
Cherry and pistachio nougat
Chocolate truffles
Macaroons
Selection of petit fours
Pimms Spritz
Pimms No.1, Prosecco, Yuzu juice,
Elderflower cordial, Mint, Soda
Grapefruit & Ginger
Havana Club Especial, Prosecco,
Grapefruit juice, Ginger, Agave, Soda
Limoncello & Elderflower
Limoncello, Prosecco, St. Germain Elderflower,
Orange juice, Lemon juice, Basil, Soda
Watermelon & Raspberry
Aperol, Framboise, Prosecco, Watermelon juice,
Lemon juice, Basil, Soda
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