Crispy deep fried calamari, coated with tandoori masala, toasted sesame seeds and whole wheat flour. Served with cilantro lime aioli.
12,00 $
ALLIGATOR QUESADILLA
Char grilled Alligator, Andouille sausage, roasted peppers, corn, green onion & Sriracha chili butter drizzle. Served with sour cream & guacamole.
16,00 $
DEEP FRIED DILL PICKLES
Crispy potato chip crusted kosher dills, served with basil aioli.
8,00 $
EDEMAME
Steamed soy pods tossed in a spicy peanut szechuan sauce and toasted sesame seeds.
8,00 $
POUTINE
Hand-cut russet potatoes topped with our house demi and cheddar cheese curds. Add andouille sausage, bacon lardons, kimchi (4 each).
8,00 $
SWEET POTATO FRIES
Krinkle-cut sweet potato wedges, tossed with fresh herbs, clarified butter and parmesan cheese. Served with black truffle aioli.
8,00 $
ONION RINGS
Panko-crusted, buttermilk marinated Spanish onion. Served with caper aioli.
7,00 $
CHARCOUTERIE
A rotating selection of house cured meats and artisanal cheeses served with a variety of accouterments.
26,00 $
LOBSTER MAC AND CHEESE
East coast lobster in rich creamy béchamel, monterey jack and cheddar cheeses topped with citrus pine nut Gremolata.
20,00 $
THIS LITTLE PIGGY WENT TO MARKET
(3) Crispy pork belly sliders, slaw, root beer- hoisin glaze and chipotle aioli on brioche buns.
15,00 $
NAV. CO DINERS BREAD
Paying Homage to Chefs roots. Garlic butter fried focaccia, topped with a bacon and tomato compote, and melted cheddar and monterey jack cheese.
13,00 $
Soups & Salads
Go for the big meal-sized salad or go small. Add chicken (4).
NEW ENGLAND CLAM CHOWDER
Rich creamy velouté with potato, scallion, corn and sweet peppers loaded with little neck clams.
7,00 $
PANZANELLA
Tuscan style bread salad with heirloom tomatoes, bread, fresh basil, bocconcini, red onion, roasted peppers, lemon juice, capers, olive oil, anchovies and balsamic reduction.
15,00 $
8,00 $
THE CAESAR
Fresh romaine hearts, bacon lardons, house croutons, and grana padano cheese tossed in classic caesar dressing.
14,00 $
7,00 $
TORTELLINI PASTA SALAD
Cheese and spinach stuffed tortellini, corn, sweet peas, bacon lardons, dried cranberries, scallion, toasted walnuts tossed in a tarragon roasted garlic aioli.
15,00 $
8,00 $
THE KALE
Organic baby kale, toasted pine nuts, scallion, sundried currents and feta cheese. Tossed in a raspberry dressing.
14,00 $
7,00 $
The Burgers
Handcrafted, ground-in-house, and served on your choice of a brioche, pretzel, multigrain, gluten free bun or protein-style lettuce wrap and with your choice of house cut fries, house salad, caesar salad (3), house soup (3), french onion soup (4), sweet potato fries (3), onion rings (3) or poutine (4).
THE SIGNATURE
100% GMO FREE, naturally raised black Angus beef from Paradise farms in Erin, ON. Serve it simple or customize yours with any of the following add-ons (1.50 each): swiss cheese, smoked cheddar, feta, goat cheese, shropshire blue, mozzarella, fontina, provelone guacamole, jalapeño, house cured bacon, kimchi, wild mushroom salad, andouille sausage, fried egg. grilled onion. mac & cheese, GBB special sauce , gravy , truffle aioli, chipotle aioli, cilantro lime aioli, red pepper aioli, caper aioli, horseradish aioli
12,00 $
THE BLACK & BLUE
Our house signature, cajun crusted patty, topped with our very own shropshire blue cheese & bacon salsa and chipotle aioli.
16,00 $
THE OSCAR
Our signature patty topped with char grilled asparagus, east coast lobster and finished with hollandaise cream.
Found it to be a bit messy. Good toppings but had to eat burger with a fork. Kids burger came out very red in the middle and would not eat as was grossed out. Servers nice enough but need to cook a burger through for kids.
