Soup of the Day
Made fresh with seasonal ingredients.
French Onion Soup
Hearty broth, caramelized onions and Gruyere cheese.
Feta Bruschetta
Diced tomato, Feta cheese, fresh basil and olive oil.
Calamari
Char-grilled tender calamari drizzled with chive oil.
Shrimp Cocktail
Jumbo prawns with classic seafood sauce.
Mussels
East Coast mussels, fresh herbs, white wine and tomato broth.
Crab Cakes
Blue crabmeat, diced vegetables pan-fried and topped with curry sabayon.
Saganaki (Opa
Kefaloteri cheese, flour dusted, pan-fried and flambéed with Metaxa.
Smoked Salmon
Scandinavian-cured sliced salmon with onions, capers and herbed cream cheese.
Escargot
Large snails sautéed in garlic butter and shallots flambéed with Ouzo.
Spanakopita
Spinach, Feta and fresh herbs baked in phyllo.
Village Salad
Ripe tomatoes, onions, cucumbers, peppers, Feta and kalamata olives in herbed olive oil vinaigrette.
Field Green Salad
Assorted baby leaves, cherry tomatoes, onions, cucumbers and peppers in raspberry vinaigrette.
Caesar Salad
Romaine hearts, shaved Parmesan and crisp bacon in roasted garlic-peppercorn dressing.
Spinach Salad
Baby spinach tossed in poppy seed vinaigrette, topped with cherry tomatoes, crumbled Blue cheese, sliced pears and pine nuts.
Add Chicken 6 / Add Salmon or Shrimp 10
Served until 4:30 p.m.
8oz Burgers
Our burgers are made from 100% ground chuck and served on a toasted bun with fresh-cut fries and house salad.
Classic
Topped with lettuce, tomato and onion.
Canadian
Back bacon, Aged White Cheddar, caramelized onions, lettuce and tomato.
Grill Burger
Eggplant and Tzatziki with lettuce and tomato.
Pie
With a scoop of Ice Cream 4.99
Canadian Back Bacon
Grilled center-cut peameal bacon topped with baby spinach, tomato and honey-garlic mustard on a ciabatta bun.
Reuben
Thin-sliced corned beef, sauerkraut, Swiss cheese and Catalina dressing on toasted light rye bread.
NY Cheesecake
Served with chocolate sauce, strawberry topping or plain.
Sundae
Clubhouse
Home-cooked turkey, bacon, lettuce and tomato on toasted sliced bread.
Premium Ice Cream
Smoked Salmon
Cured, sliced smoked salmon with herbed cream cheese, capers and sliced red onions on a ciabatta bun.
Rice Pudding
Slow-roasted Shaved Prime Rib
Aged Cheddar cheese, roasted red pepper and horseradish mayo on a ciabatta bun.
Veggie
Fire-roasted red pepper, grilled eggplant, zucchini, caramelized onions, oven-roasted mushrooms and Feta cheese on Panini sliced bread.
Oven-roasted Chicken Breast
Caramelized onions, olive tapenade and Goat cheese on a ciabatta bun.
The following items served with fresh-cut fries and house salad.
Certified Angus Beef N.Y. Strip Steak
Our seven-ounce steak is grilled to your liking in red wine demi-glace.
Fish & Frites
Deep-fried Haddock fillet with tartar sauce and lemon.
Atlantic Salmon
Grilled fillet of salmon with spicy tomato salsa.
Penne Tomato
Tomato basil sauce tossed with cherry tomatoes and spinach.
We are among an elite group of restaurants serving Certified Angus Beef brand entrées. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.
The following entrées are served with seasonal vegetables and choice of potatoes.
New York Striploin
Twelve-ounce house-cut Certified Angus Beef New York striploin with red wine demi-glace.
Ribeye Steak
Fourteen-ounce house-cut Certified Angus Beef ribeye steak with bourbon-peppercorn sauce.
Calves Liver
Double-smoked bacon and caramelized onion relish port sauce.
Rack of Lamb
Full rack of New Zealand lamb with rosemary jus.
Lamb Sirloin
Eight-ounce New Zealand leg of lamb with mint-fig au jus.
Baby Back Ribs
Spice-rubbed, hickory slow-smoked ribs in BBQ sauce.
Oven-baked Chicken Supreme
Roasted forest mushroom pan jus.
Grilled Chicken Skewer
Lemon-herbed drizzle, rice pilaf and Tzatziki sauce.
Grill Burger
Eight-ounce patty with grilled eggplant, Tzatziki sauce, lettuce and tomato on a toasted bun served with house salad and fresh-cut fries.
Above entrées are served with rice and seasonal vegetables.
Atlantic Salmon
Grilled fillet of salmon topped with spicy tomato salsa.
Sole Neptune
Blue crabmeat, baby shrimp, herbs and hollandaise sauce.
Orange Roughy
Pan-fried fillet with lemon-caper butter sauce.
Penne Arrabiata
Spiced sausage, sweet peppers, baby spinach, cherry tomatoes in tomato sauce and topped with Parmesan cheese.
Tagliatelle Carbonara
Pancetta, caramelized onions, Parmesan cheese, egg yolk and roasted garlic cream sauce.
Shrimp Linguini
Jumbo shrimp in rosé sauce.
Mushroom Risotto
Arborio rice, wild forest mushrooms, Parmesan cheese and fresh herbs.
Shrimp Risotto
Arborio rice, Parmesan cheese and jumbo shrimp.
New York Cheesecake with Berry Compote
Caramel Cream Crunch
Chocolate Truffle
Apple Pie à la mode
drinks
WINES
White Wines
Red Wines
Specialty Wines
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!