Casa Manila
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Détails
Information
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Localisation

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Asiatique,

Plats

  • Cuisine maison,
  • Cuisine végétarienne,
  • Déjeuners,
  • Tapas,
  • Wrap,

Caractéristiques

  • Permis d'alcool,
  • Restaurant avec stationnement,
  • Menu en ligne,

Atmosphère

  • Famille,
  • D�contract�e,

Produits et services

  • #achatlocalenligne,

Langues parlées

  • Anglais,
Localisation
1-879 York Mills Rd, North York ON M3B 1Y5
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

TAPAS | PULUTAN MENU - Casa Manila

Crunchy Sisig Hot Plates

Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.

Pork Mask 16,00 $ Chicken Skin 14,00 $ Milkfish 19,00 $ Tofu 14,00 $ add a raw egg 2,00 $

Calamares | Pritong Calamares

This tapas classic, house-breaded calamari rings served with house made garlic aioli.

11,00 $

Pilipino BBQ Skewers l Tinuhog (2 pcs)

Marinated, grilled and basted, our skewers are delicious! Find out why Pilipino BBQ is unique. Served with house made seasoned vinegar.

Chicken 9,00 $ Pork 9,00 $

Lemongrass Skewers | Inasal Tinuhog (2 skewers)

Marinated in a lemongrass and a spice blend brings the flavour of Bacolod to Toronto. Basted with inasal sauce. Served with house-made seasoned vinegar.

Chicken 9,00 $ Shrimp 9,00 $

Crispy Spring Rolls | Lumpia Shanghai (8 pcs)

Lumpia Shanghai is our specialty. Served with house made sweet and sour sauce.

Pork 10,00 $ Chicken 10,00 $ Vegetable 10,00 $

Mixed Tapas Platter

Two Pilipino BBQ pork skewers, two Inasal chicken skewers, calamares and eight chicken spring rolls. Served with house made seasoned vinegar, sweet and sour sauce and garlic aioli.

37,00 $

Crispy Seafood Platter

Love seafood? Crispy fish fillet, crispy baby squid and crispy shrimp. Served with house made seasoned vinegar, sweet and sour sauce and garlic aioli.

48,00 $

SHARING | PULUTAN

Sizzling Salpicado Hot Plate

Cooked in garlic and wine sauce with onions, green and red bell pepper, makes this a popular Spanish/Filipino dish, made the CASA manila way. Served on a hot plate.

Beef 18,00 $ Tofu 15,00 $

Sizzling Garlic Shrimp | Gambas al Ajillo

Juicy shrimp with a crunchy note is cooked with fresh garlic and aromatic Spanish seasonings, topped with fried garlic and mild green finger chillies. Served on a hot plate.

16,00 $

Sizzling Bulalo

CASA manila's beef shank with bone marrow, beef and mushroom gravy, served on a hot plate is
a satisfying dish.

22,00 $

Sizzling Chicken Sisig Fries

Featured on Food Network Canada's "You Gotta Eat Here", we use Canadian fries and crunchy chicken sisig topped with pickled papaya slaw, garlic aioli and green onion. Try this fusion favourite.

14,00 $

Pilipino Poutine Fries

Canadian fries are delicious with these classic Filipino favourites, topped with pickled papaya slaw, garlic aioli and green onion. These fusion dishes are a celebration of Filipino and Canadian culture. Cheese is optional.

Chicken Adobo 14,00 $ Beef Kaldereta 14,00 $ Crispy Pork Belly 14,00 $ Grilled Pork Belly 14,00 $ Crispy Fish 14,00 $

Pilipino Tacos with Fries (3 pcs.)

Our taco combinations celebrate our Mexican roots-the Manila Acapulco Galleon trade (1565-1815). Pilipino favourites topped with pickled papaya slaw, garlic aioli and green onion. Cheese is optional.

Chicken Adobo 16,00 $ Beef Kaldereta 16,00 $ Crispy Pork Belly 16,00 $ Grilled Pork Belly 16,00 $ Crispy Fish 16,00 $

Pandesliders with Fries (3 pcs.)

Our love for sliders and fries comes from our historical exposure to American fast food. Pilipino favourites in pandesal bread with pickled papaya slaw, garlic aioli and green onion.

Chicken Adobo 16,00 $ Beef Kaldereta 16,00 $ Crispy Pork Belly 16,00 $ Grilled Pork Belly 16,00 $ Crispy Fish 16,00 $

CASA manila Chicken Crackling | Chicharon Manok

Crispy chicken skin, topped or on the side, with sea salt, seasoned vinegar, pickled papaya slaw, garlic aioli and green onion.

10,00 $

SOUP & SALAD | SABAW & ENSALADA

Tamarind Soup l Sinigang (Serves 1-3)

This most popular soup is made the CASA manila way. Ours is pure tamarind without MSG, imported from the Philippines. Fresh sautéed garlic, onions and tomatoes is the base for the okra, daikon, Asian eggplant and long beans in a sour savoury taste, meant to be eaten with rice.

Pork Ribs 16,00 $ Beef 16,00 $ Boneless Milkfish 17,00 $ Chicken 16,00 $ Tiger Prawns 17,00 $ Vegetables 13,00 $

Beef Shank & Veggies in Broth | Bulalo (Serves 1-2)

Bulalo is ranked as one of the top Nilaga (boiled) dishes in the Philippines due to its rich taste and very satisfying broth. Our version is with bokchoy, beans, corn, beef shank and beef marrow. Very hearty.

22,00 $

Chicken Rice Soup | Arroz Caldo Manok (Serves 1)

Much like Chinese congee, ours is made with chicken bones, chicken pieces, garlic, onions, rice, ginger, onions, rice, ginger, topped with salted egg, fried garlic, green onions and chicken skin chicharon.

14,00 $

Chicken Noodle Soup | Mami na Manok (Serves 1)

Flavourful broth made from real bones and vegetables with fresh noodles makes this soup fulfilling. Topped with salted egg, garlic and green onions.

14,00 $

Mungo Bean Soup | Monggo Sabaw

This nutritious and satisfying vegan soup, often compared to lentil soup, is made with mungo beans, vegetable broth and bokchoy, topped with fried garlic and green onions, done the CASA manila way

14,00 $ Add salted duck egg 2,00 $

CASA manila Salad (Serves 1-2)

Our signature salad where housemade pickled papaya slaw is the centre of attraction, mixed with purple cabbage, napa, carrots, onions, red bell pepper on top of crispy romaine lettuce, finished with tangerine slices, seasame seeds and dressed with our housemade calamansi and sesame salad dressing.

10,00 $ Add salted duck egg 2,00 $

Eggplant Salad | Torta Ensalada

A healthy and delicious salad, made with Asian eggplants, tomatoes, red onions dressed with our seasoned garlic vinegar.

14,00 $ Add salted duck egg 2,00 $

Green Mango Salad l Manga Ensalada (Serves 1-2)

This salad is made with green unripened mango, jicamas, tomatoes, green and red onions. Comes with calamansi, sesame dressing and shrimp paste.

14,00 $ Add salted duck egg 2,00 $

Salted Egg & Tomato Salad | Itlog Na Maalat at Kamatis

Salted duck egg salad is perfect with anything grilled or fried. Made with tomatoes, red onions, green bell peppers, Chinese parsley and seasoned vinegar.

9,00 $

Daikon Salad | Ensaladang Labanos

White radish, tomato, white onions and topped with green onions is our version of "kimchi", without the chilli. A perfect side salad dish with everything.

8,00 $ Add salted duck egg 2,00 $

Pickled Papaya Slaw | Atchara (Serves 1-2)

Our house made atchara is made of pickled young papaya, carrots, red bell peppers and ginger with our blend of vinegar. A perfect side salad dish.

6,00 $ Add salted duck egg 2,00 $

HEALTHY VEGETABLE DISHES | GULAY

Coconut Ginger Vegetables | Ginataang Sitaw Kalabasa

With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.

15,00 $

Taro Leaves in Coconut Milk | Laing

Youre probably familiar with creamed spinach. Our version, made with fresh taro leaves stewed with our signature coconut ginger sauce and fermented shrimp paste, bagoong. Shrimp paste is optional.

17,00 $

Tofu & Tropical Vegetable Kare Kare

The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for tofu and tropical vegetables, Asian eggplant, bokchoy and long beans cooked the CASA manila way.

16,00 $

Eggplant Omelette | Torta Talong

A favourite recipe for our Asian eggplant is torta, eggplant omelette. Three eggplants garnished with tomato salsa and seasoned vinegar.

15,00 $

Sautéed Mungo Beans w/ Shrimp | Monggo Guisado

The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onion, bokchoy and shrimp.

18,00 $ Vegan 16,00 $

Sautéed Bitter melon w/ Shrimp | Ginisang Ampalaya

Bitter melon is best known for its many health benefits and is popular for its savoury and acquired bitter taste. Cooked with egg, tomato, garlic and onions, it can be garnished with shrimp should you choose.

18,00 $ Vegan 16,00 $

Shrimp & Tropical Veggies Bicol Express | Bagoong at Gata

This is a popular dish from Bicol. The sauce is made of coconut ginger sauce, shrimp paste, cauliflower, onions, garlic, cooked with shrimp and tropical vegetables.

19,00 $ Vegan 16,00 $

Chicken Chopsuey | Sapsuy

Chopsuey simply means mixed pieces. The CASA manila way is cooked with broccoli, carrots, chayote. Choose between chicken or our vegan option.

Chicken and Quail Eggs 15,00 $ Vegan 13,00 $

CRISPY | MALUTONG

Crispy Pork Belly l Lechon Kawali

A Filipino iconic favourite pork belly fried to a crispy skin and softly marbled meat. Served with housemade lechon sauce, seasoned vinegar and young green pickled papaya garnish.

18,00 $

CASA manila Lechon Kawali

Lechon kawali with tomatoes, garlic, onions and parsley with a light soy sauce vinegar dressing. A new variation of an old favourite.

18,00 $

Crispy Pork Hock l Crispy Pata

Try our large pork hock, deep fried to fall-off-the-bone meat perfection with crunchy skin. Served with seasoned vinegar, housemade lechon sauce and young green pickled papaya garnish.

19,00 $

Crispy Pork Belly with Shrimp Paste l Binagoongan

Succulent double fried pork belly, lightly sautéed in housemade shrimp paste, tomato, onions and topped with eggplant and green mango. Bursting with flavour and crunch!

19,00 $

Crispy Platter (Serves 3-4)

Pork spring rolls, crispy pork hocks and calamari rings is a winning trio of crispy goodness. Served with housemade dipping sauces and young green pickled papaya garnish.

40,00 $

Crispy Baby Squid l Pritong Pusit

Pritong means fried and pusit means squid, making it the ultimate calamari experience, using whole baby squid. Enjoy with seasoned vinegar and young green pickled papaya garnish.

16,00 $

Crispy Prawns | Pritong Sugpo

Tiger prawns with shell and head on, in a light crispy batter, served with garlic aioli and housemade Shanghai sauce.

20,00 $

Crispy Calamansi Sweet & Sour Fish Fillets | Pritong Isda

Crispy fish with choice of calamansi sweet and sour sauce, pineapple, bell peppers, young green pickled papaya garnish in a calamansi sauce or choose garlic aioli dipping sauce.

18,00 $

GRILLED | INIHAW

Grilled Platter (Serves 3-4)

Grilled pork belly, grilled squid and BBQ chicken skewers (4 skewers) are a hearty grilled medley that will satisfy. Served with seasoned vinegar and young green pickled papaya garnish.

55,00 $

Grilled Pork Belly l Inihaw Liempo

This dish is succulent and tasty, especially since our marinade is special. Served with seasoned vinegar and young green pickled papaya garnish.

19,00 $

Grilled Garlic Prawns | Inihaw Sugpo

A tasty garlic prawn dish similar to the Hawaiian shrimp truck recipe, but unmistakably Filipino because we use whole prawns with head and shell on. It's great for sipping the juices.

22,00 $

Grilled Squid l Inihaw Pusit

Whole grilled squid marinated, then grilled, is a healthy dish without sacrificing taste.
Served with seasoned vinegar and young green pickled papaya garnish.

20,00 $

Grilled Beef Ribs l Inihaw Baka

Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for. Served with seasoned vinegar and young green pickled papaya garnish.

20,00 $

Grilled Lemongrass Chicken | Inasal Manok

Chicken marinated in a lemongrass blend brings the flavour of Bacolod to Toronto.
Served with seasoned vinegar and young green pickled papaya garnish.

18,00 $

SIGNATURE RECIPES

Adobo Dishes | Adobo

Adobo is unofficially the national dish of the Philippines and undoubtedly the most popular. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.

Chicken 18,00 $ Crispy Pork Belly 18,00 $ Chicken and Pork Belly 22,00 $ Tofu, Green Beans & Eggplant 16,00 $

Tomato Garlic Beef | Kaldereta

This beef dish is a Filipino-Spanish recipe, made with tomato, garlic and bay
leaves. We add our blend of ingredients, which makes this a savoury stew
with potatoes, carrots, peas, olives, green and red bell peppers.

Beef 19,00 $

Pork Bicol Express | Bagoong sa Gata

This is a popular dish from Bicol, where the sauce is made of pork, coconut milk, shrimp paste, onions and garlic, cooked with shrimp and tropical vegetables.

19,00 $

Peanut Sauce Dishes | Kare Kare

The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for beef, chicken, tofu and tropical vegetables cooked the CASA manila way. Now you can enjoy this best seller in a variety of options.

Oxtail & Beef 20,00 $ Chicken 18,00 $ Tofu & Tropical Vegetables 17,00 $

Tropical Vegetables in Shrimp Paste | Pinakbet

A favourite native vegetable dish made with okra, butternut squash, bitter melon,
Asian eggplant, long beans and shrimp, cooked in house made fermented
shrimp paste, bagoong. Shrimp paste is optional.

18,00 $

Manila Chicken Curry

Golden curry and CASA manila's coconut ginger sauce infused with lemongrass and turmeric, is a perfect combo for chicken. This curry dish is milder unless ordered spicy.

18,00 $

Coconut Ginger Chicken | Ginataang Manok

CASA manila's coconut ginger sauce is perfect with chicken. Try this tasty chicken dish, with chayote, bokchoy and coconut.

19,00 $

Coconut Ginger Prawns | Ginataang Sugpo

CASA manila's coconut ginger sauce perfectly combines prawns with shells. Try this tasty seafood dish, especially if you love coconut.

22,00 $

Beef Steak | Bistek Tagalog

CASA manila's Filipino-style steak is thinly sliced beef sirloin, pan-seared with a citrus soy sauce and garnished with fried red onions.

19,00 $

Pork Blood Stew | Dinuguan

This dark stew is made of pork meat, cooked and simmered in pig's blood, vinegar and garlic, topped with green chili.

19,00 $

Pan-fried Milkfish | Pritong Daing na Bangus

Bangus, our national fish, prepared deboned, marinated in a tangy garlic blend then lightly pan fried and topped with fried garlic and lemon. Served with seasoned vinegar.

19,00 $

All Day Filipino Breakfast

Savoury meat or milkfish served with garlic rice, two fried eggs, atchara and pandesal bread rolls makes these choices your typical but not ordinary Filipino breakfast.

Tapsilog (Beef Tapa) 18,00 $ Daingsilog (Half Milkfish) 19,00 $ Longsilog (House made Filipino Pork Sausage) 18,00 $ Tocinolog (Sweet Pork) 18,00 $

NOODLES, RICE, BREAD & QUINOA

Pancit Bihon Noodles (Serves 2-3)

Bihon means "very thin". This dish is made with thin rice vermicelli noodles with chicken, shrimp and mixed vegetables, cooked in chicken broth.

Chicken, Shrimp & Vegetables 14,00 $ Vegan 14,00 $

Pancit Canton Noodles (Serves 2-3)

Another popular pancit that you'll see are fresh canton noodles with chicken, shrimp and mixed vegetables cooked in chicken broth.

14,00 $

Mixed Noodles | Pinaghalong Pancit (Serves 2-3)

Can't decide between bihon or canton? We will blend both together for you to enjoy.

14,00 $

Seafood Noodles | Pancit Palabok (Serves 2-3)

Thin rice noodles with seafood sauce made from boiled shrimp heads and annatto seasoning, topped with shrimp, squid, dried fish flakes, chicken chicharon, boiled egg, fried garlic, green onions and lemon.

17,00 $

Filipino Bread Rolls | Pandesal

Beautifully textured and slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.

4 Buns 3,00 $ 8 Buns 6,00 $

French Fries | Pritong Patatas

Canadian potatoes goes well with many of our dishes. Served with garlic aioli.

6,00 $

Garlic Quinoa | Kinwang may Bawang

Looking for a rice substitute but without the carbs so you can soak up the savoury sauces from our dishes? How about this super food? Complete with guilt free taste, made the CASA manila way.

8,00 $

Steamed White Jasmine Rice

Simple yet fulfilling, white jasmine steamed rice is common but not at all ordinary.

Serves 1-2 2,50 $ Serves 2-3 5,00 $

Fried Garlic White Rice | Sinangag

What makes any of our dishes even more tempting? Garlic and savoury
seasoning blended with our white jasmine rice.

Serves 1-2 3,50 $ Serves 2-3 7,00 $

Steamed Brown Rice

Serves 1-2 3,50 $ Serves 2-3 7,00 $

Fried Garlic Brown Rice | Sinangag na Kayumangging Kanin

Who would have thought healthy could taste this good just by adding garlic and savoury seasoning? Enjoy this textured, garlic savoury brown rice.

Serves 2-3 8,00 $

COMBINATION DINNER | SERVES 3-4

CHOICE OF GARLIC FRIED RICE OR STEAMED JASMINE WHITE RICE.

Combo Dinner 1

Sizzling Pork Sisig Hot Plate
Pancit Bihon | Rice Vermicelli Noodles with Chicken & Vegetables
Kare Kare | Peanut Oxtail & Beef Stew with Tropical Vegetables
Steamed White or Garlic Rice

54,00 $

Combo Dinner 2

Lechon Kawali | Crispy Pork Belly
Ginataang Sitaw Kalabasa | Coconut Ginger Vegetables
Chicken Adobo
Steamed White or Garlic Rice

55,00 $

Combo Dinner 3

Bistek Tagalog | Beef Steak
Pritong Pusit | Crispy Baby Squid
Ginisang Ampalaya
Bitter melon with Shrimp
Steamed White or Garlic Rice

58,00 $

Combo Dinner 4

Daing na Bangus | Fried Milkfish
Crispy Pata | Crispy Pork Hocks
Pinakbet | Tropical Veggies, Pork pieces & Shrimp in Bagoong
Steamed White or Garlic Rice

59,00 $

Combo Dinner 5

Pork Bicol Express
Calamansi Sweet & Sour Crispy Fish
Pancit Canton | Egg Noodles with Chicken & Vegetables
Steamed White or Garlic Rice

56,00 $

Combo Dinner 6

Chicken & Pork Adobo
Beef Kaldereta | Tomato Garlic Stew
Manga Ensalada | Green Mango Salad
Steamed White or Garlic Rice

57,00 $

Combo Dinner 7

Inihaw Liempo | Grilled Pork Belly
Kare Kare | Peanut Oxtail & Beef Stew with Tropical Vegetables
Crispy Prawns
Steamed White or Garlic Rice

62,00 $

Combo Dinner 8

Monggo Guisado Mung Beans w/ Shrimp
Inasal Manok | Grilled Lemongrass Chicken
Daing na Bangus | Fried Milkfish
Steamed White or Garlic Rice

59,00 $

SIGNATURE DESSERTS

Leche Flan | Crème Caramel

Ours is always smooth and not too sweet. This rich and creamy flan topped with its own caramel is a great example of the most popular dessert at any gathering.

7,00 $ add Ice Cream 4,00 $

Ube Layer Cake

Ube is a purple yam which has a nutty flavour and tastes like no other. Here it is made into a layered cake with ube halaya in the centre and butter cream icing on the outer.

8,00 $ add Ice Cream 4,00 $

Sans Rival Cake

Sans Rival means without rival and is a butter cream and egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!

9,00 $ add Ice Cream 4,00 $

Cassava Cake

Filipino ingenuity at its finest as we turn this root vegetable, cassava, into a delectable dessert made with coconut cream, a traditional Filipino dessert that is familiar to island folks.

8,00 $ add Ice Cream 4,00 $

The Ultimate Halo Halo

Our most famous dessert of a dozen ingredients, which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece.

12,00 $

Coconut Pandan | Buko Pandan con Hielo

Pandan is a tropical tree with edible fruit and here we use it in gelatin form with young coconut strands, nata de coco "coconut jelly", kaong "palm fruit" mixed with a cream blend, pandan essence and shaved ice crowned with coconut ice cream which is what makes our version unique.

10,00 $

Corn on Ice Sundae | Mais con Hielo

This corn dessert is a quirky Filipino dessert. Ours is with a special blend of cream, corn kennels, cream of corn with ice, topped with coconut strands, coconut gel, leche flan, topped with coconut strands, coconut gel, leche flan, topped with our cheese and corn CASA manila's Gourmet Ice Cream and pinipig, puffed rice flakes.

10,00 $

ARTISAN ICE CREAM TREATS

CASA manila's Gourmet Ice Cream

Made with real milk and cream is so delicious in a variety of tropical and Filipino flavours in individual servings.

Ube Taro | Island Avocado | Coconut Dream | Mango Tango | Piña Colada
Manila Vanilla | Filipino Chocolate | Cheese & Corn

Enjoy Here 7,00 $ 1 Hand-packed Litre Tub 14,00 $ 2 Hand-packed 1-litre tubs 26,00 $

Sans Rival Cake (Whole)*

Sans Rival means "without rival" is a butter cream and meringue layered dessert. The taste is "unrivaled".

*Larger sizes available (1 week in advance)

Butter Cream 48,00 $ Mocha 48,00 $ Ube 48,00 $

Ube Layer Cake (Whole)*

Ube, purple yam, is made into a layered cake with ube pudding in the centre and butter cream icing.

*Larger sizes available (1 week in advance)

48,00 $

Ultimate Halo Halo Party Bowl

Perfect for parties of six or more.

*Serving sizes depend on various appetites.

Small (Serves 6-12) 48,00 $ Medium (Serves 12-20) 68,00 $ Large (Serves 20-30) 98,00 $ Extra Large (Serves 30-50) 138,00 $

Catering

For catering orders, please contact mila@casamanila.ca or 647-686-6452

YOUR KAMAYAN ADVENTURE (2 TO 60 DINERS) MENU - Casa Manila

HOW TO KAMAYAN

STEP 1: Make a confirmed reservation with a credit card number to hold the number of seats for the required date and time you choose. KAMAYAN dining is limited to only one group per half an hour and requires preparation. Please allow 2 hours for the Kamayan dining experience.

STEP 2: Select one Kamayan Set or a Premium Kamayan Set

STEP 3: Reconfirm your reservation 24 hours if there are any changes, otherwise you will be charged for your original number of diners

Call or e-mail 24 hours before your reservation, to confirm your menu and the confirmed number of diners.

Advise of any food allergies.
You may addon additional dishes from our dine-in menu.
Let us know if you are celebrating something special.

YOUR KAMAYAN ADVENTURE FOR 2 TO 60 DINERS

1ST COURSE: Beef Consommé with chopped beef and vegetables-Nilagang Baka, except for Vegan Kamayan.

2nd COURSE: Chicken Chicharon Appetizers- an original recipe with a twist, except for Vegan Kamayan

KAMAYAN: Your Kamayan Sets. with unlimited steamed white rice with fresh pickled vegetables. FOR UNLIMITED GARLIC RICE IS AVAILABLE FOR $2 PER PERSON UPCHARGE.

DESSERT: For a sweet ending to great beginning, choose one from our famous desserts!.

KAMAYAN INFO

Kids (3-9 years old) half price
Under 3 years free
Plus HST and 20% Specialty TIP

Credit Card information is required

Please allow 2 hours for Kamayan preparation.

Credit card deposit is required for groups of 15 or more.

Changes to the number of Kamayan diners must be made 24 hrs
before your reservation made by email (info@casamanila.ca) and phone call.
please let us know of any any allergies in your party.
Please let us know for milestone events and birthdays.

KAMAYAN FEAST SET MENUS

Kamayan Feast | Set #1

Filipino Beef Soup
Chicken Chicharon

7-Up Garlic Prawns
Grilled Beef Ribs | Inihaw Baka
Crispy Pork Belly | Lechon Kawali
BBQ Chicken Skewers
Coconut Ginger Vegetables

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #2

Filipino Beef Soup
Chicken Chicharon

Grilled Squid | Inihaw Pusit
Coconut Adobo Beef | Adobong Baka
Grilled Pork Belly | Inihaw Liempo
Inasal Lemongrass Chicken Skewers
Green Mango Salad

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #3

Filipino Beef Soup
Chicken Chicharon

Milkfish | Daing na Bangus
Beef Steak | Bistek Tagalog
BBQ Pork Skewers
Chicken Sisig | Sisig Manok
Tropical Vegetables with Shrimp Paste | Pinakbet

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #4

Filipino Beef Soup
Chicken Chicharon

Milkfish | Daing na Bangus
Oxtail Beef Kare Kare & Vegetables
Crispy Pork Hock | Crispy Pata
Inasal Lemongrass Chicken Skewers
Green Mango Salad

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #5

Filipino Beef Soup
Chicken Chicharon

7-Up Garlic Prawns
Milkfish | Daing na Bangus
Crispy Baby Squid
Coconut Ginger Vegetables
Tropical Vegetables in Shrimp Paste | Pinakbet

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #6

Filipino Beef Soup
Chicken Chicharon

Calamansi Sweet & Sour Fish
Grilled Beef Ribs | Inihaw Baka
Coconut Ginger Chicken
BBQ Chicken Skewers
Green Mango Salad

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #7

Filipino Beef Soup
Chicken Chicharon

Oxtail Beef Kare Kare & Vegetables
Grilled Beef Ribs | Inihaw Baka
Chicken Adobo | Adobong Manok
Inasal Lemongrass Chicken Skewers
Eggplant Omelette | Torta Talong

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Kamayan Feast | Set #8

Filipino Beef Soup
Chicken Chicharon

Grilled Squid | Inihaw Pusit
Grilled Beef Ribs | Inihaw Baka
Grilled Pork Belly | Inihaw Liempo
BBQ Chicken Skewers
Coconut Ginger Vegetables

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

29,95 $ (++ p/p)

Vegetarian Kamayan Feast

Mungo Bean Soup | Munggo Sabaw
Tofu Crackling | Tofu Chicharon

Green Mango Salad | Manga Ensalada
Kare Kare Tofu & Tropical Vegetables
Vegetable Chopsuey
Coconut Ginger Vegetables
Eggplant Omelette | Torta Talong

Cassava Cake

29,95 $ (++ p/p)

Vegan Kamayan Feast

Mungo Bean Soup | Munggo Sabaw
Tofu Crackling | Tofu Chicharon

Green Mango Salad | Manga Ensalada
Kare Kare Tofu & Tropical Vegetables
Adobo Asian Eggplant & Green Bean
Coconut Ginger Vegetables
Tofu Sisig

Cassava Cake

29,95 $ (++ p/p)

PREMIUM KAMAYAN

PREMIUM GRILLED KAMAYAN (Min. 4 People)

Filipino Beef Soup
Chicken Chicharon

7-Up Garlic Prawns | Inihaw Sugpo
Grilled Squid | Inihaw Pusit
Grilled Beef Ribs | Inihaw Baka
Grilled Pork Belly | Inihaw Liempo
Inasal Lemongrass Chicken Skewers
Eggplant Omelette | Torta Talong
Green Mango Salad | Mangga Ensalada

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

39,95 $ (++ p/p)

PREMIUM SEAFOOD KAMAYAN (Min. 4 People)

Tamarind Soup with Prawns
Adobo Mussels
Garlic Shrimp
Crispy Calamares
7-Up Garlic Prawns | Inihaw Sugpo
Grilled Squid | Inihaw Pusit
Milkfish | Daing na Bangus
Crispy Calamansi Sweet & Sour Fish
Eggplant Omelette | Torta Talong
Green Mango Salad | Manga Ensalada

CHOICE OF DESSERT:
Ultimate Halo Halo, Buko Pandan or Mais con Hielo Party Bowl | Leche Flan | Cassava Cake

49,95 $ (++ p/p)

Water MENU - Casa Manila

Why not enhance your meal with pure, clean and delicious water derived
from snow or coconut. Tap water is also available at no charge

Eska Natural Spring Water Glass Bottle

Spring water derived from rain and snow purified by nature in Quebec.

2,50 $ (355ml) 5,00 $ (750ml)

Eska Sparkling Spring Water Glass Bottle

2,50 $ (355ml) 5,00 $ (750ml)

Jax Coco Pure Coconut Water

100% Fresh coconut water from the Philippines, with no sugar added.

4,50 $ (330ml) 18,00 $ (1 Litre)

Featured Drinks

Calamansi Mojito Mocktail

Our signature mocktail featuring our national citrus complimented with fresh mint and lime for a refreshing sensation. Non-alcoholic.

6,00 $ (Glass) 18,00 $ (Pitcher)

Coconut Dream

Our signature creamy coconut drink served in a real coconut cup,

6,00 $ (Glass) 18,00 $ (Pitcher)

Calamansi Iced Tea

Steeped orange pekoe tea infused with calamansi.

4,00 $ (Glass) 14,00 $ (Pitcher)

Sagot Gulaman

This very popular drink consisting of white tapioca pearls and gelatin
suspended in brown sugar water infused with tropical essence.

5,00 $ (Glass) 16,00 $ (Pitcher)

Tealicious

Pineapple juice, ice tea, ginger ale, fresh mint and lime. Our new refreshing favourite.

4,00 $ (Glass) 14,00 $ (Pitcher)

Fruit Purée Smoothies

Fruit puréed in Mango and Strawberry.

5,50 $

Mabuhay Milkshakes

Velvety milkshakes with Mabuhay Ice Cream

Casa Manila's signature recipes made by Marble Slab
Ube Taro, Island Avocado, Mango Tango, Coconut Dream, Lychee Delight, Pina Colada,
Calamansi Citrus, Baguio Strawberry, Filipino Chocolate, Manila Vanilla, Cheese and Corn

7,00 $

Filipino Soda Pop

Sarsi

Filipino Root Beer

4,00 $ (Glass) 12,00 $ (Pitcher)

Royal True Orange

Filipino Orange pop

4,00 $ (Glass) 12,00 $ (Pitcher)

Canned Local Pop

Coca Cola, Diet Coke, Ginger Ale, Sprite, or Iced Tea

3,00 $ (Glass) 10,00 $ (Pitcher)

Juices

Calamansi, Mango, Pineapple, Orange, or Apple Juice

4,00 $ (Glass) 12,00 $ (Pitcher)

Hot Drinks

Hot Calamansi Drink

A warm and soothing citrus drink made with our national citrus, calamansi.

5,00 $

Blooming Tea (2-4 Persons)

Jasmine green tea bud with flower will delight your senses as you
watch it bloom before your eyes while savouring the clean taste.

8,00 $

Tea Forte Artisan Tea

A selection of gourmet teas in natural flavours for a delicious tea experience.

4,00 $

Coffee

A blend of ground coffee beans made in a classical french press.

4,00 $

BAR MENU

CALAMANSI MOJITO

Our Filipino citrus made with fresh mint and lime in a refreshing
sensation with notes of lemon, lime & tangerine. ~ White Rum

8,00 $ (Glass) 28,00 $ (Pitcher)

CALAMANSI or STRAWBERRY MARGARITA

A unique take on this classic. Did you know that Mexico and
Manila shared the same Governor? ~ Tequila

8,00 $ (Glass) 28,00 $ (Pitcher)

MANGO or STRAWBERRY DAIQUIRI

Love your fruit? Try this because it’s made with real fruit pureé. ~ Rum or Vodka

8,00 $ (Glass) 28,00 $ (Pitcher)

SUNSET SANGRIA ~ Red or White

Tropical wine cocktail in red or white wine that will quench your thirst with delight.

8,00 $ (Glass) 28,00 $ (Pitcher)

COCONUT DREAM COCKTAIL

Youll love this creamy coconut cocktail made with Mabuhay Coconut
Ice Cream, coconut rum and served in a real coconut cup. ~ Rum

6,00 $ (Glass) 18,00 $ (Pitcher)

TROPICAL RUM PUNCH

A mix of Pineapple and Orange Juice with a hint of lime
that celebrates the tropical “vibe”. ~ Gold Rum

8,00 $ (Glass) 28,00 $ (Pitcher)

LYCHEE DELIGHT

This exotic fruit cocktail is made with Mabuhay Lychee Ice Cream,
lychee liqueur and served in a real coconut cup. ~ Vodka

6,00 $ (Glass) 18,00 $ (Pitcher)

PIÑA COLADA

This vacation favourite made with coconut milk, pineapple juice and rum
evokes the feeling of paradise in the Philippine Islands. ~ Coconut Rum

8,00 $ (Glass) 28,00 $ (Pitcher)

MANGO BANGO

Mango fruit pureé with pineapple juice brings the taste of
island mango to T.O. ~ Coconut Rum

8,00 $ (Glass) 28,00 $ (Pitcher)

BAGUIO GETAWAY

Strawberry fruit purée with pineapple juice salutes the coolest spot,
Baguio, Philippines where strawberry can grow. ~ Coconut Rum

8,00 $ (Glass) 28,00 $ (Pitcher)

STANDARD BAR DRINKS WITH MIX (52.5 ml of alcohol)

Gin, Vodka, Rum, Canadian Whiskey, Tequila

7,00 $ (Glass)

BEER

IMPORTED BEER

San Miguel Premium Lager

San Miguel is a century's tradition of brewing excellence in
the Philippines. Smooth on the palate with a clean finish.

One Bottle 6,50 $ Four Bottle Bucket 24,00 $

Red Horse

The Philippines newest beer sensation is at CASA manila!
A strong, high alcohol beer (8% alc./vol.), a Malt Liquor style beer, deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness.

1 can-500 ml 9,50 $

Other Beers

Corona - 330 ml
Heineken - 330 ml
Coors Light - 341 ml

1-Bottle 6,00 $ 4-Bottle Bucket 24,00 $

DOMESTIC BEER

Molson Canadian, Budweiser, Coors Light

Comes with a Free bottle of Eska Water

One Bottle 5,00 $ Four Bottle Bucket 20,00 $

WINE LIST

5 oz per glass / 750 ml per bottle

RED WINES

2013 Gamay, Malivoire Niagara VQA

Light, easy-drinking expression one of Niagaras best grapes.

Glass 9,00 $ Bottle 45,00 $

2014 La Linda, Malbec Mendoza, Argentina

Full of ripe and juicy dark fruit, with a traditional warm and toasty note.

Glass 10,00 $ Bottle 50,00 $

2014 Pinot Noir, Roche de Bellene Burgundy, FR

A young classic that shines of fresh red fruit and layers of earthy undertones.

Glass 12,00 $ Bottle 65,00 $

WHITE WINES

2012 Chardonnay, Chât. des Charmes Niagara VQA

Full bodied and smooth, with a nutty and toasty finish.

Glass 10,00 $ Bottle 50,00 $

2014 Pinot Grigio, Fontamara Veneto, Italy

Well-balanced and light pinot, expressing citrus notes.

Glass 9,00 $ Bottle 40,00 $

2015 Riesling, Cave Spring Niagara VQA

Sings of tropical fruit and a sweetness that is balanced by a crisp note.

Glass 9,00 $ Bottle 45,00 $

SPARKLING WINES

2015 Prosecco, Canti Veneto, IT

A lively sparkling wine showing youth and a fresh and fruity crispness.

Bottle 40,00 $

ARTISAN TEAS

Our favourite teas.

Blooming Tea

Jasmine green tea bud with flowers will delight your senses as you watch it bloom before your eyes while savouring the clean taste.

6,00 $

METROPOLITAN TEAS

Earl Grey

High antioxidant black tea containing natural cornflower petals.

3,50 $

English Breakfast

A full body black tea flavour that contains high levels of antioxidants.

3,50 $

Japan Sencha Green Tea

High levels of antioxidants with a smooth flavoured body of green tea.

3,50 $

Organic Slimming Oolong

Floral-like orchid notes that has no calories.

3,50 $

Egyptian Chamomile

Caffeine free herb with a fruity floral aroma.

3,50 $

Peppermint Williamette

Caffeine free peppermint leaves that leave a cool and refreshing taste.

3,50 $

Crème au Caramel Rooibos

Caffeine free herb with sweet toffee notes building to a full body aroma of caramel.

3,50 $

Cochin Masala Chai

High level of antioxidants that enhances South Indian masala spices with hints of ginger.

3,50 $

MABUHAY TEAS

Wild Guyabano Herbal Tea

Non-acidic and caffeine free loose tea from the Philippines.

4,50 $

Malunggay

Fine herbal tea with medicinal benefits.

4,50 $

Moringa Lemongrass

Fine ground tea with beneficial health properties, Citrol, and antioxidants.

4,50 $

CHICKEN | MANOK MENU - Casa Manila

Chicken Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Small 54,00 $ Medium 66,00 $ Large 89,00 $ Extra Large 195,00 $

Tangy Garlic Chicken Adobo | Adobong Manok

Our national dish,chicken adobo is made with garlic,vinegar,soy sauce and our blend of spices and herbs

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Chicken and Pork Adobo | Adobong Manok at Baboy

Our chicken and pork adobo dish is a perfect combination

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Tomato Garlic Chicken | Afritadang Manok

Chicken,carrots,potatoes,peas,green & red pepper in our tomato garlic sauce

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Lemongrass Chicken | Inasal Manok

Boneless dark meat fillets marinated and grilled in our lemongrass and citrus blend. This brings the the famous flavour of Bacolod Inasal to Toronto.

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Manila Chicken Curry

Golden curry cooked with lemon grass and our coconut ginger sauce combined with carrots, potatoes,peas,green & red bell peppers.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Chicken Skin Sisig

This sisig was created because the pork version was so popular,why not chicken?

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra Large 168,00 $

Chicken Chicharon

Crispy chicken skin made to excite your taste buds. Topped with adobo spice, seasoned vinegar, garlic aioli, pickled papaya slaw and green onions.

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra large 138,00 $

Chicken Pochero

Chicken, saba bananas, sausages, cabbage and beans in a light tomato broth sauce. A tangy garlic Asian eggplant sauce is also included.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Chicken Bicol Express

Chicken Bicol Express is another variety of a popular Bicol recipe which has our coconut ginger sauce and shrimp paste with green chilli and red bell pepper.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Chicken Salpicado

This chicken version of beef salpicado is bursting with flavour.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Filipino Roast Chicken | Lechon Manok or Whole Inasal

Filipino roast chicken often served on special occasions. Available in two herb stuffing and basting choices: Lechon Manok or Inasal

Per Chicken 33,00 $

Chicken Relleno

Deboned chicken filled with meat and vegetable stuffing

Whole 48,00 $

Crispy Filipino Fried Chicken Wings | Pak Pak

We love fried chicken! A Filipino favourite is a simple yet satisfying dish- lightly coated crispy fried chicken wings served with our house-made BBQ,Spicy or Adobo sauce.

Per Pound 12,00 $

Chicken Sisig Fries

Featured on Food Network Canada, this Filipino poutine is made with chicken sisig and fries topped with garlic aioli,pickled papaya slaw and green onions.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra-Large 168,00 $

Grilled BBQ or Chicken Inasal Skewers | Tinuhog na Manok

Marinated,grilled and basted with our house made seasoning and sauce.
Your choice of BBQ or Inasal.

Per Skewer 4,00 $

Grilled Lemongrass Chicken Inasal Skewers | Tinuhog Inasal

From Bacolod to Toronto, chicken skewers marinated in a citrus blend and basted in Annatto.

Per Skewer 4,00 $

Grilled Lemon grass Chicken Inasal Leg Quarter

This is the original version of chicken Inasal with bones and bamboo skewered. We couldn't resist making this, one of the three ways, we make Inasal.

Leg Quarter 8,00 $ (Per Piece)

Grilled Chicken BBQ Skewers (Min10 pcs.)

Chicken marinated, grilled and basted with our house-made seasoning and sauce

Each 4,00 $

BEEF | BAKA

Tomato Garlic Beef Stew | Kalderetang Baka / Mechado

It takes over 12 ingredients to create our savoury tomato garlic sauce, cooked with beef,potatoes,carrots,peas,green & red pepper.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Beef Steak | Bistek Tagalog

Filipino-style steak. Thinly sliced beef sirloin, pan-seared medium with a tangy citrus soy sauce gravy topped with fried red onions.

Small 82,00 $ Medium 128,00 $ Large 162,00 $ Extra Large 230,00 $

Beef Tripe, Beans and Sausage Stew | Callos

A legacy of 300-plus years Spanish colonization, Callos is a hearty stew made of beef tripe, Chorizo de bilbao ( beef sausage), garbanzo beans, green peas and bell peppers slow-cooked in a paprika-infused tomato sauce.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Peanut Oxtail Beef Stew | Kare Kare

A best seller! Our Kare Kare sauce i made with real peanuts, oxtail,beef,botchy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste

Small 82,00 $ Medium 128,00 $ Large 162,00 $ Extra Large 230,00 $

Beef Pochero

Beef,saba bananas,sausages, cabbage and beans in a light tomato broth . A tangy garlic eggplant sauce is also included.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Grilled Beef Ribs | Inihaw Baka

Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.

Small 108,00 $ Medium 162,00 $ Large 216,00 $ Extra Large 288,00 $

Coconut Adobo Beef | Adobong Baka sa Gata

If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potato and red bell pepper as well.

Small: 68,00 $ Medium: 92,00 $ Large: 136,00 $ Extra Large: 195,00 $

Filipino Roast Beef

Sliced sirloin beef with gravy and mushrooms done a little differently from this North American dish.

Small: 88,00 $ Medium: 145,00 $ Large 178,00 $ Extra-Large 230,00 $

Cured Beef Fillets | Beef Tapa

This popular breakfast dish is made of marinated beef fillets lightly seasoned and pan fried.

Small 82,00 $ Medium 128,00 $ Large 162,00 $ Extra-Large 230,00 $

Beef Tongue | Lengua Estofado

This stew is made with beef tongue,mushrooms and olives in gravy.

Small 82,00 $ Medium 128,00 $ Large 162,00 $ Extra-Large 230,00 $

Beef Salpicado

Beef tenderloin in a garlic wine sauce with onions,green & red pepper.

Small 108,00 $ Medium 162,00 $ Large 216,00 $ Extra- Large 288,00 $

PORK | BABOY

Pork Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origins is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Small 54,00 $ Medium 66,00 $ Large 89,00 $ Extra Large 195,00 $

Crispy Pork Belly | Lechon Kawali

A Filipino iconic favourite- pork belly fried to a crispy skin and softly marbled meat served with our house-made lichen sauce and seasoned vinegar.

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Crispy Pork Belly with Shrimp Paste | Binagoongan

Succulent crispy pork belly lightly sautéed in our house- made shrimp paste ,tomato,onion,topped with Asian eggplant and green mangoes

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Grilled Pork Belly | Inihaw Liempo

This dish is succulent especially since our marinade is something we love to brag about. It is grilled to out the best flavour.

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Pork Rib Adobo | Adobong Liempo

This version of pork adobo uses lechon kawali and our adobo sauce.

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Pork Bicol Express

This regional dish from Bicol is made with our Coconut Ginger Sauce and Shrimp Paste,cooked with pork,topped with Asian eggplant and bell pepper. Mild to Spicy.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Pork Mask Sisig

Sisig, one of our best sellers, is a popular Filipino happy hour dish. Ours is a crunchy version seasoned with creamy sisig sauce with red onions. Mild to Spicy

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Pork Blood Stew | Dinuguan

Dinuguan, a Filipino dish, made by stewing cubed pork in vinegar, chili peppers and pig's blood. Tangy and savoury. Spicy option available.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra Large 195,00 $

Paksiw Lechon Kawali

Our lechon sauce cooked with pork belly and pork pieces,is a tangy native dish

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 220,00 $

Crispy Pork Belly with Tofu & Vegetables | Tokwat Baboy

Made with pork,tofu,onions,rebel pepper,marinated in seasoned vinegar.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra Large 195,00 $

Sweet and Tangy Pork Stew | Pork Humba

This pork dish resembles Pork Adobo in tanginess,but it is completely different by the sweet taste it offers.The pineapple, garlic, onions and the aroma of the bay leaves with banana blossoms is a sure match.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra-Large 195,00 $

Tomato Garlic Pork Stew |Afritadang Baboy

Our Tomato Garlic Sauce cooked with pork,carrot,potato,peas,greensand red bell pepper.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra-Large 195,00 $

Sweet Pork Fillets | Tocino

Tocino is one of the most popular cured meats in the Philippines,usually a breakfast treat eaten with garlic fried rice. Its sweet and savoury taste satisfies.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra-Large 195,00 $

Pork Menudo

This classic stew made with pork, liver,tomatoes,potatoes, carrots,bell peppers and garbanzo beans.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra- Large 195,00 $

Pork Pochero

Pork,saba bananas,sausages,cabbage and beans in a light tomato broth sauce. A tangy garlic Asian eggplant is also included.

Small 68,00 $ Medium 92,00 $ Large 136,00 $ Extra- Large 195,00 $

Pork Loaf Roll | Pork Embotido

Embotido is a Filipino style meatloaf, made with ground pork,boiled eggs,pickles,sausage and vegetables. Popular especially on holidays.

Per Roll 24,00 $

Pork Loaf Roll Platter | Embotido Platter

Embotido is a Filipino style meatloaf, made with ground pork,boiled eggs,pickles,sausage and vegetables. Popular especially on holidays. Ours is plated with cheese,cold cuts,raw vegetables,grapes,olives,aioli,atchara and crackers.

Per Platter 58,00 $

Filipino Glazed Pineapple Ham | Hamon

Ham with bone in, prepared the Filipino way with pineapple juice,brown sugar and our blend of spices,then garnished with pineapple rings and cherries.

Appx. 68,00 $

Whole Lechon Suckling Pig Filipino Style up to 30-35 lbs.

Our recipe is based on traditional methods and roasted over wood charcoal ( not oven baked). Includes house-made Lechon Sauce

Whole 350,00 $

Grilled Pork BBQ Skewers ( Min.10 pcs.)

Pork marinated,grilled and basted with our house-made seasoning sauce

Per Skewer 4,00 $

Pork and Chicken Adobo | Adobong Baboy at Manok

Our Chicken and pork adobo dish is a perfect combination

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra-Large 220,00 $

Chicken or Pork Adobo Slider

Filipino sweet bread with garlic adobo and perfect toppings is wow!

Each 4,00 $

FISH & SEAFOOD

Crispy Calamari Rings

House-made breaded squid rings,fried to a golden crispiness,includes garlic aioli.

Small 68,00 $ Medium 98,00 $ Large 138,00 $ Extra Large 228,00 $

Crispy Baby Squid | Pritong Pusit

The ultimate calamari experience,using whole squid with a light batter.

Small 78,00 $ Medium 128,00 $ Large 158,00 $ Extra Large 220,00 $

Grilled Squid | Inihaw na Pusit

Whole grilled squid marinated and then grilled, is a delicious and wholesome choice.

Small 88,00 $ Medium 145,00 $ Large 178,00 $ Extra Large 288,00 $

Seafood Kare Kare

This delicious version of our beloved peanut beef stew is made with our Kare Kare Sauce which is made with real peanuts,cooked with shrimp,mussels and squid.

Small 88,00 $ Medium 145,00 $ Large 178,00 $ Extra Large 288,00 $

Fish Fillet with Calamansi Sweet and Sour Sauce

With over 7100 islands, we love fish! Basa fish in a light batter is special ,since it's paired with our version of sweet and sour featuring our national citrus calamansi, pineapple, green and red pepper.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra Large 195,00 $

Fish Fillet with Black Bean Sauce

This bold flavour makes a saltier sauce cutting through delicate flavours of Basa fish with a light batter. Truly a very tasty dish!.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra Large 195,00 $

Fish Fillet with Ginger Onion Sauce

This subtle yet satisfying fish dish is made with the perfect combination of ginger and spring onion coated on a Basa fish with a light batter. A delicate balance of flavours.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra Large 195,00 $

Crispy Fish Fillet with Garlic Aioli Sauce

A Filipino Fish and Chips version without the chips. Great as an appetizer or main dish. If you have been craving some crispy fish, this it! tastes great dipped in our garlic aioli.

Small 55,00 $ Medium 72,00 $ Large 109,00 $ Extra Large 195,00 $

Sizzling Garlic Shrimp | Gambas al Ajillo

From our Spanish roots, garlic shrimp is a favourite tapa in the Philippines. Our delicious version is juicy ,tender shrimp with a crunchy note.

Small 108,00 $ Medium 148,00 $ Large 188,00 $ Extra- Large 258,00 $

Bangus Milk Fish Sisig

This fish sisig is made with our marinated and crispy fried milkfish with our sisig sauce

Small 72,00 $ Medium 126,00 $ Large 162,00 $ Extra-Large 278,00 $

Filipino Ceviche Salad

Kinilaw may be one of the most ancient of Phillipine foods and methods of preparation. A Filipino exotic delicacy in which the main ingredient is raw fish marinated in vinegar and chopped raw vegetables. We use king fish and accent ours with salted black beans, green mango and salted egg on a bed of greens.

Small 108,00 $ Medium 162,00 $ Large 216,00 $ Extra-Large 290,00 $

Jumbo 7 Up Prawns ( Min. 4 Pcs.)

7 up and garlic is delicate saute for prawns from the Philippines

5,00 $ (each)

Coconut Ginger Prawns ( Min. 4 Pcs.)

Our Coconut Ginger Sauce and fresh lemongrass complement large prawns from the Philippines! Try this ultimate seafood dish.

5,50 $ (each)

Crispy Prawns | Pritong Sugpo

Tiger prawns with shell and head on, in a light crispy batter, served with garlic aioli and housemade Shanghai sauce.

Each 5,00 $

Milkfish | Daing na Bangus

Marinated, deboned, then lightly pan fried and topped with fried garlic.

19,00 $ (Each)

Stuffed Milkfish | Rellenong Bangus

Deboned whole milkfish filled with meat and vegetable stuffing.

Each 38,00 $

Fried Tilapia

Crispy on the outside, tender white meat on the inside,with a light batter.

Each 10,00 $

Manila Seafood Curry

This version of our beloved Manila Chicken Curry is made with golden curry, our Coconut Ginger Sauce, lemongrass, cooked with shrimp, mussels and squid.

Small 88,00 $ Medium 145,00 $ Large 178,00 $ Extra -Large 288,00 $

Grilled Shrimp Skewers | Tinuhog na Hipon (Min. 10 Pcs.)

Shrimp,marinated and grilled in our Lemongrass and Citrus Blend

Each 5,00 $

Crispy Breaded Shrimp (60/84/120/240pcs)

House-made breaded shrimp,fried to a golden crispiness,includes garlic aioli.

Small 108,00 $ Medium 148,00 $ Large 188,00 $ Extra-Large 258,00 $

Milkfish,Calamari or Shrimp Tacos | Laman-dakat Taco

Seafood Tacos heralds our Manila- Mexican connection in "Pinoy" Tacos

Each 4,00 $

VEGETABLES | GULAY

Vegetable Spring Rolls | Lumpia Shanghai (72/88/128/300 Pcs.)

Vegetable lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes seasoned vinegar

Small 54,00 $ Medium 66,00 $ Large 89,00 $ Extra Large 195,00 $

Shrimp & Vegetable Bicol Express

Try our Coconut Ginger Sauce and Shrimp Paste,cooked with Asian long beans, okra,butternut squash,Asian eggplant,bitter melon,tomatoes and onions.

Small 59,00 $ Medium 85,00 $ Large 119,00 $ Extra Large 175,00 $

Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa

With over 7100 islands,we love coconuts.Try our Asian long beans,butternut squash,green and red bell peppers cooked in our Coconut Ginger Sauce.

Small 48,00 $ Medium 68,00 $ Large 112,00 $ Extra Large 175,00 $

Taro Leaves in Coconut | Laing (Gabi) sa Gata

You're probably familiar with creamed spinach. This is our version, made with fresh taro leaves stewed with our Coconut Ginger Sauce and Shrimp Paste.

Small 72,00 $ Medium 112,00 $ Large 158,00 $ Extra Large 256,00 $

Pork, Vegetable and Shrimp Pinakbet

A favourite authentic dish because the fresh tropical vegetables sautéed with our house-made Fermented Shrimp Paste, pork belly and shrimp cooked with Asian long beans is a winning combination.

Small 68,00 $ Medium 98,00 $ Large 128,00 $ Extra Large 238,00 $

Green Mango Salad

This salad made with green unripened mango, jicamas,tomato,green and red onion. Comes with calamansi and sesame dressing and Shrimp Paste.

Small 54,00 $ Medium 84,00 $ Large 126,00 $ Extra Large 175,00 $

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing

Small 39,00 $ Medium 48,00 $ Large 78,00 $ Extra Large 96,00 $

Tofu Salpicado

This vegetarian option is the same salpicado recipe without meat

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra Large 148,00 $

Tofu Crunchy Sisig

Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.

Small : 39,00 $ Medium : 58,00 $ Large : 78,00 $ Extra-large : 148,00 $

Chicken Chopsuey With Chicken Pieces & Quail Eggs

A Chinese influenced dish, chopsuey simply means"mixed pieces" since it is cooked with broccoli,carrots,chayote and chicken pieces,topped with quail eggs.

Small 48,00 $ Medium 68,00 $ Large 112,00 $ Extra Large 145,00 $

Fresh Vegetable Spring Rolls | Fresh Lumpia Sariwa (Min. 10 Pcs.)

Lumpia Sariwa, means "fresh spring roll", a healthy Filipino vegetable recipe featuring sweet potatoes, jicamas and green beans wrapped in an egg crepe. Includes special dipping sauce.

Per Piece 5,00 $

Crispy Vegetable Spring Rolls | Lumpiang Prito (Min.10 Pcs.)

Lumpiang Prito means fried spring rolls, made with sweet potato jicamas and other vegetables, makes this a tasty vegetarian treat. Includes Seasoned Vinegar.

Per Piece 4,00 $

Filipino Vegetable Fritters | Okoy ( Min. 10 Pcs.)

One of our most exciting munchies. A beautiful medley of sweet potatoes, jicamas, beans, green and red bell peppers in a light crunchy batter.

Per Piece 4,00 $

Young Jackfruit in Coconut Milk | Ginataang Langka

This recipe from Bicol is a delicious and exotic vegetarian dish. Mild to Spicy

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra-Large 138,00 $

Young Pickled Papaya Slaw | Atchara

This is made from young pickled papaya,carrots, young red bell pepper,garlic, ginger and raisins. Usually served as a side dish.

Per Bottle 12,95 $

Grilled Tofu & Vegetable Skewers

Lemongrass and citrus grilled to wholesome goodness.

Per Skewer 3,00 $

RICE & NOODLES

Rice Vermicelli Noodles | Pancit Bihon

A must for any Filipino celebration. Bihon means "very thin" and this dish is made with thin rice vermicelli noodles with chicken, shrimp and mixed vegetables cooked in real chicken broth.

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra Large 138,00 $

Egg Noodles with Chicken and Vegetables | Pancit Canton

This pancit dish is made with egg noodles,chicken and mixed vegetables cooked in real chicken broth.

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra Large 138,00 $

Mixed Noodles | Pinaghalong Pancit

Can't decide between bihon and canton? No problem, we'll solve that and blend both bihon and canton noodles together for you to enjoy both.

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra Large 138,00 $

Soybean Vermicelli Noodles | Pancit Sotanghon

This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra Large 138,00 $

Seafood Noodles | Pancit Palabok

Thin rice noodle topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling, garnished with green onions over a golden sauce.

Small 68,00 $ Medium 98,00 $ Large 128,00 $ Extra Large 238,00 $

Filipino Style Spaghetti

Unlike Italian spaghetti,Filipino spaghetti is on the sweet side and contains hot dogs along with ground beef.

Small 39,00 $ Medium 58,00 $ Large 78,00 $ Extra Large 138,00 $

Arroz Valenciana with Meat & Seafood | Filipino Paella

Arroz a la Valenciana is served during holidays and special occasions and comes from our Spanish roots. Our version of this Filipino Paella dish consists of rice, chicken, Filipino chorizo, red bell pepper, saffron, white wine and tomatoes.

Small 82,00 $ Medium 128,00 $ Large 162,00 $ Extra Large 230,00 $

Fried Garlic White Rice

What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.

Small 28,00 $ Medium 35,00 $ Large 56,00 $ Extra Large 98,00 $

Fried Garlic Brown Rice

Who would have thought healthy could taste this good just by adding garlic.

Small 38,00 $ Medium 46,00 $ Large 64,00 $ Extra Large 118,00 $

White Jasmine Steamed Rice

Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.

Small 18,00 $ Medium 23,00 $ Large 38,00 $ Extra Large 78,00 $

Steamed Brown Rice

A good quality brown rice,steamed to perfection.

Small 24,00 $ Medium 31,00 $ Large 48,00 $ Extra Large 79,00 $

Filipino Bread Roll | Pandesal

Beautifully textured and slightly sweet,our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.

Per Roll 0,75 $

SOUP

Serving Suggestions Vary

Beef Bulalo Marrow Soup

This is a beef broth soup made with beef bones, beef shank, and marrow. Served with bok choy topped with roasted garlic, green onions.

Small 54,00 $ (3 Piece) Medium 90,00 $ (5 Piece) Large 126,00 $ (7 Pieces) Extra Large 216,00 $ (12 Pieces)

Tamarind Soup with Pork and Tropical Vegetables | Sinigang na Baboy

This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.

Small 48,00 $ Medium 68,00 $ Large 112,00 $ Extra Large 224,00 $

Tamarind Soup with Beef and Vegetables | Sinigang Baka

This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.

Small 48,00 $ Medium 68,00 $ Large 112,00 $ Extra Large 224,00 $

Tamarind Soup with Shrimp and Tropical Vegetables | Singang na Hipon (14/20/35/50 Pcs.)

This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.

Small 58,00 $ Medium 78,00 $ Large 128,00 $ Extra Large 256,00 $

Tamarind Soup with Boneless Milkfish | Singang na Bangus (6/10/16/32)

This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.

Small 58,00 $ Medium 78,00 $ Large 128,00 $ Extra Large 256,00 $

Sinigang Miso na Salmon

This is a favourite soup because it its sour and savoury taste. Our imported ground Singing is without MSG and low in sodium. Derived from pure Filipino dried tamarind. Cooked with tomato,bakchoy white radish,okra and Asian eggplant.

Small 58,00 $ (6 Pieces) Medium 78,00 $ (10 Pieces) Large 128,00 $ (16 Pieces) Extra Large 256,00 $ (32 Pieces)

Filipino Congee | Arroz Caldo

Much like but different form Chinese congee,ours is made with chicken,rice,ginger,topped with fried garlic,sliced boiled egg and chopped green onion

Small 36,00 $ Medium 58,00 $ Large 88,00 $ Extra Large 188,00 $

Filipino Chicken and Vegetable Soup | Chicken Tinola

A ginger and lemongrass soup with bokchoy and young papaya.

Small 48,00 $ Medium 68,00 $ Large 112,00 $ Extra Large 224,00 $

Filipino Chicken Ramen Soup | Chicken Mami

A Filipino version of chicken ramen soup made with fresh egg noodles bak choy,topped with fried garlic,sliced boiled egg and chopped green onion.

Small 36,00 $ Medium 56,00 $ Large 88,00 $ Extra-Large 188,00 $

Casa manila Seafood Soup

Much like seafood chowder with saffron and cream. Ours is made with fish, shrimp and squid.

Small 58,00 $ Medium 78,00 $ Large 134,00 $ Extra-Large 256,00 $

Filipino Wonton Soup | Pancit Molo

This is a Filipino wonton soup made with noodles,shredded chicken meat,vegetables and shrimp

Small 58,00 $ Medium 78,00 $ Large 134,00 $ Extra-Large 256,00 $

DESSERTS | MATAMIS

Cassava Cake with Custard Topping

Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

Per Tray 48,00 $

Leche Flan | Creme Caramel

This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering.

Per Tray 48,00 $

Coconut Rice Cake with Caramel Topping | Biko

A native glutinous rice dessert cooked with coconut milk topped with caramelized coconut nectar and brown sugar.

Per Tray 38,00 $

Ultimate Halo Halo | Mix Mix

Our famous dessert of a dozen ingredients which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece. Ingredients for takeout,packed separately for preparation just before serving.

Small 48,00 $ Medium 68,00 $ Large 98,00 $ Extra Large 138,00 $

Coconut Pandan | Buko Pandan Especial

Pandan is a tropical essence used here in gelatine form with young coconut strands, nata de coco "coconut jello" ,Kaong "Palm fruit" mixed with shaved ice,topped with pandan cream and crowned with ice-cream. Ingredients for takeout,packed separately for preparation just before serving.

Small 38,00 $ Medium 48,00 $ Large 78,00 $ Extra Large 98,00 $

Warm Coconut, Stew Yam & Tapioca | Ginataan Bilo Bilo - Per Tray

A warm dessert made from a variety of sweet potatoes, yam,saba banana,jackfruit,tapioca and mochiko balls in semi-sweet coconut milk

Small 48,00 $ Medium 68,00 $ Large 98,00 $ Extra Large 138,00 $

CASA manila Ice Cream

NO HST
CASA manila ice cream is made with real milk and cream in tropical Filipino flavours.
UbeTaro | Island Avocado | Coconut Dream | Mango Tango | Durian | Cheese and Corn | Leche Flan ( Creme Caramel) | Manila Vanilla | Filipino Chocolate.

Per Litre 13,00 $ 2 for 25,00 $

Sans Rival "8"

"San Rival" means" without rival" and is a butter cream and egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!

Per Cake 48,00 $

Purple Yam Cake "8" | Ube Cake

Ube the most popular Filipino flavour,is purple yam which has a nutty and a not so sweet taste. Here, it is made into a layered cake with use butter cream.

Per Cake 48,00 $

Crispy Banana Crepe | Turon

Crispy crepe filled with saba banana and jackfruit, deep-fried to a golden brown goodness.You haven't had Turon like this before.

3,50 $ (Each)

CASA manila Fruit Salad

This refreshing dessert is made with canned fruit cocktail,Halo Halo fruit delicacies,fresh apples, grapes and a mixture of cream and condensed milk

Small 39,00 $ Medium 50,00 $ Large 79,00 $ Extra Large 96,00 $

Fresh Fruit Tray

Our fresh fruit platter is an attractive arrangement made with seasonal fruits. Personalized carvings are available for a nominal fee.

Small 39,00 $ Medium 50,00 $ Large 79,00 $ Extra Large 96,00 $

Kakanin Platter

An assortment of native desserts which are uniquely Filipino, done CASA manila's way.

Per Platter 88,00 $

10 SIGNATURE DISHES! MENU - Casa Manila

Tables of 10 or more -20% GRATUITY & HST WILL BE APPLICABLE

Add on: LECHON PORCHETTA

12 to 14 lbs 138,00 $

Add on: Whole Lechon

350,00 $

CHILDREN'S MENU 11 & UNDER

Filipino Fried Chicken Pieces, Filipino Spaghetti, French Fries & Ice Cream

14,00 $

LAPU LAPU

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Kare Kare | Peanut, Oxtail, Beef Stew

A best seller! Our Kare Kare sauce i made with real peanuts, oxtail,beef,botchy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste

Lechon Kawali | Crispy Pork Belly

A Filipino iconic favourite- pork belly fried to a crispy skin and softly marbled meat served with our house-made lichen sauce and seasoned vinegar.

Shrimp, Pork & Veggie Bicol Express

This regional dish from Bicol is made with our Coconut Ginger Sauce and Shrimp Paste,cooked with pork,topped with Asian eggplant and bell pepper.

Steamed Jasmine or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

JOSE RIZAL

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Tangy Garlic Chicken & Pork Adobo

Adobo is the most popular, and unofficially the national dish. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.

Kaldereta Baka | Tomato Garlic Beef

Well-liked Spanish inspired dish, which is much like the Filipino Osso Buco. Velvety, tomato based sauce cooked with over 12 ingredients, including beef, potatoes, carrots, peas and green and red bell peppers.

Coconut Ginger Vegetables

With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.

Steamed Jasmine or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

MARIA CLARA

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi .salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Inasal Manok | Lemongrass Chicken

Boneless dark meat fillets marinated in a lemongrass mix brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and young green pickled papaya garnish.

Kare Kare | Peanut, Oxtail, Beef Stew

A best seller! Our Kare Kare sauce i made with real peanuts, oxtail,beef,botchy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste

Pinakbet | Veggies w/ Shrimp & Pork

A favourite native vegetable dish made with okra, butternut squash, bittermelon, Asian eggplant, long beans, shrimp and pork belly, cooked in housemade fermented shrimp paste, bagoong.

Steamed Jasmine or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

JUAN LUNA

Sabaw - Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Inihaw Liempo | Grilled Pork Belly

This dish is succulent and tasty, especially since our marinade is special. Served with seasoned vinegar and young green pickled papaya garnish.

Manila Chicken Curry

Golden curry and CASA manilas coconut ginger sauce infused with lemongrass and turmeric. These curry dishes are milder unless ordered spicy.

Pinakbet | Veggies w/ Shrimp & Pork

A favourite native vegetable dish made with okra, butternut squash, bittermelon, Asian eggplant, long beans, shrimp and pork belly, cooked in housemade fermented shrimp paste, bagoong.

Steamed Rice or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

BONIFACIO

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Bistek Tagalog | Beef Steak

CASA manila's Filipino-style steak is thinly sliced beef sirloin, pan-seared with a citrus soy sauce and garnished with fried red onions.

Sweet & Sour Calamansi Fish Fillets

Our version of sweet and sour fish is made with calamansi, our national citrus, pineapple and young green pickled papaya garnish.

Coconut Ginger Vegetables

With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.

Steamed Rice or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

TANDANG SORA

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Lechon Kawali | Crispy Pork Belly

A Filipino iconic favourite pork belly fried to a crispy skin and softly marbled meat. Served with housemade lechon sauce, seasoned vinegar and young green pickled papaya garnish.

Tangy Garlic Chicken Adobo

Adobo is the most popular, and unofficially the national dish. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.

Sapsuy | Chicken Chopsuey

Steamed Rice or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

BALAGTAS

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Pinakbet | Veggies w/ Shrimp & Pork

A favourite native vegetable dish made with okra, butternut squash, bittermelon, Asian eggplant, long beans, shrimp and pork belly, cooked in housemade fermented shrimp paste, bagoong.

Daing na Bangus | Boneless Milkfish

Bangus, our national fish, prepared deboned, marinated in a tangy garlic blend then lightly pan fried and topped with fried garlic and lemon. Served with seasoned vinegar.

Crispy Pata | Crispy Pork Hocks

Try our large pork hock, deep fried to fall-off-the-bone meat perfection with crunchy skin. Served with seasoned vinegar, housemade lechon sauce and young green pickled papaya garnish.

Steamed Rice or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

DEL PILAR

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Tangy Garlic Pork Adobo

Adobo is the most popular, and unofficially the national dish. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.

Shrimp, Pork & Veggie Bicol Express

This popular dish from Bicol is made from coconut milk, shrimp paste, onions, garlic and chili peppers. At CASA manila, its your choice to add chili peppers. Our version is made with pork belly, shrimp, tropical vegetables, our housemade fermented shrimp paste, bagoong and coconut ginger sauce.

Inasal Manok | Lemongrass Chicken

Boneless dark meat fillets marinated in a lemongrass mix brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and young green pickled papaya garnish.

Steamed Rice or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

MABINI

Sabaw | Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing

Chicharon Manok | Chicken Crackling

Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green pickled papaya atchara garnish and green onions. Its a perfect combination.

Lumpia Pork or Chicken Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste. Includes sweet and sour sauce

Pancit Bihon, Canton or Mixed

Crispy Pork Binagoongan

Succulent double fried pork belly, lightly sautéed in housemade shrimp paste, tomato, onions and topped with eggplant and green mango. Bursting with flavour and crunch!

Chicken Kare Kare

The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for beef, chicken, tofu and tropical vegetables cooked the CASA manila way. Now you can enjoy this best seller in a variety of options.

Sapsuy | Chicken Chopsuey

Steamed Jasmine or Fried Garlic Rice

Simple yet fulfilling, white jasmine steamed rice is common yet not ordinary. What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Halo Halo or Buko Pandan or Leche Flan or Cassava Cake

Shaved ice infused with creamy mix and pandan essence topped with sweet beans and more then crowned with ice cream. This rich and creamy egg flan topped with its own caramel is a great example of the most popular dessert at any gathering. Filipino ingenuity at its finest as we turn this hardy root, cassava, into a delectable dessert made with coconut milk, topped with custard.

VEGETARIAN SALO SALO

Mungo Bean with Bok Choy Soup

CASA manila Salad

Pickled papaya on top of crispy greens,napa,purple cabbage,carrots, red bell pepper,onions and topped with mandarin slices and calamansi salad dressing.

Green Mango Salad | Manga Ensalada

A medley of green mango, jicamas, tomato, red and green onions, makes this a salad like no other. This exotic combination dressed with a side of our housemade bagoong, fermented shrimp paste, and calamansi, sesame salad dressing.

Tofu Salpicado

Cooked in garlic and wine sauce with onions, green and red bell pepper, makes this a popular Spanish/Filipino dish, made the CASA manila way. This tofu salpicado is a delicious vegetarian option

Peanut Tropical Tofu Vegetable Stew l Kare Kare Tokwat at Gulay

Our Kare Kare sauce is made with real peanuts, tofu, bok choy, Asian long beans and eggplant.

Fried Vegetable Spring Roll | Lumpia Prito

This popular finger food found at Filipino gatherings is CASA manila's specialty. Ours is crispy, meaty and satisfying.

Coconut Ginger Vegetables | Ginataang Sitaw Kalabasa

With over 7107 tropical islands, we have plenty of coconut trees and coconut recipes. This is our best-selling vegetable dish, made with long beans, butternut squash, bell peppers.

Vegetarian Pancit Bihon

A must for any Filipino celebration. Bihon means "very thin" and this dish is made with thin rice vermicelli noodles with chicken, shrimp and mixed vegetables cooked in chicken broth. Try our vegan option.

Taro Leaves in Coconut Milk | Laing

You're probably familiar with creamed spinach. Our version, made with fresh taro leaves stewed with our signature coconut ginger sauce.

Ultimate Halo Halo

Our most famous dessert of a dozen ingredients, which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece.

MERIENDA SALO SALO

Seating time 3:30PM until 5:30PM

FULL TABLE- 10 Guests $180
HALF TABLE- 5 Guests $90
Additional Guests $18 per Adult
HST & 20% Gratuity is Applicable
10- 40 Guests- 2 Hour Seating

Family Style- Table Dining- Set Menu
One Set Menu Per Party- Deposit Required
Minimum 48 Hour Advance Reservation

SAMPAGUITA

Lumpia Shanghai (Pork or Chicken)
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

ILANG ILANG

Chicken Sisig Fries
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

GUMAMELA

Beef Kaldereta Nachos
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

WALING WALING

Chicken Adobo
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

PLUMERIA

Pork Adobo
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

DHALIA

Pork Dinuguan
Choice of Pandesal or Puto
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

ROSAS

Chicken Inasal
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

MILFLORES

Tofu and Vegetable Curry
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

OLEANDER

Pork Menudo
Choice of Pandesal or Chicharon
Choice of Pancit: (Vegan Pancit Bihon, Pancit Bihon, Pancit Canton or Mixed Pancit)
Choice of Cassava Cake or Biko or Leche Flan
Choice of Buko Pandan or Halo Halo

Pitchers By Consumption MENU - Casa Manila

CANNED LOCAL POP

Coca Cola | Diet Coke | Ginger Ale | Sprite | Nestea

10,00 $

JUICES

Calamansi | Mango | Pineapple | Orange | Apple

12,00 $

IMPORTED FILIPINO POP

Royal Tru Orange - Filipino Orange Pop | Sarsi - Filipino Root Beer

12,00 $

CALAMANSI ICED TEA

Our popular signature iced tea infused with calamansi.

14,00 $

SAGO GULAMAN

The very popular drink consisting of white tapioca pearls and gelatine suspended in brown sugar water infused with tropical essence. Non - Alcoholic.

16,00 $

COCONUT WATER

Premium coconut water with no sugar added.

16,00 $

ALL YOU CAN DRINK PER PERSON

$4 PER PERSON

UNLIMITED COLD & HOT BEVERAGES

3 Choices of Cold Beverages and tea & coffee:

Coca Cola | Diet Coke | Ginger Ale | Sprite | Nestea | Pineapple Juice | Orange Juice | Apple Juice | Calamansi Iced Tea | Coffee | Tea

$6 PER PERSON

UNLIMITED COLD & HOT BEVERAGES

3 Choices of Cold Beverages and tea & coffee:

Calamansi Mojito Mocktail | Calamansi Juice | Mango Juice | Sarsi - Filipino Root Beer | Royal Tru Orange - Filipino Orange Pop | Sago't Gulaman | Coconut Water

Ask About our Specialty Cocktail Packages, Wine and Beer Packages

For Your Events at CASA manila MENU - Casa Manila

SILVER (25 TO 60 GUESTS)

START WITH FILIPINO SOUP AND CHICKEN CHICHARON.
PLUS CHOOSE ONE SELECTION FROM EACH CATEGORY.

SOUP

Chicken Arroz Caldo

Filipino Chicken and Vegetable Soup | Tinola Manok

Beef and Vegetable Soup | Talaga Beef Nilaga

Vegetable Tamarind Soup | Sinigang

SPRING ROLLS l LUMPIA SHANGHAI

Pork Spring Rolls

Lumpia shanghai is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste.

Chicken Spring Rolls

This chicken version of the popular pork shanghai is just as satisfying, using chicken and vegetables. Includes house made sweet and sour sauce.

Fried or Fresh Vegetable Spring Rolls l Lumpia Prito or Sariwa

Ours fried or fresh is made with sweet potato, jicamas, beans, and carrots, Making this a tasty vegetarian treat. Includes seasoned vinegar. Accompanied with sauces.

CHICKEN MAIN DISH

Tangy Garlic Chicken Adobo l Adobong Manok

Our Filipino national dish. Chicken adobo is made with garlic, vinegar, soy sauce and our blend of herbs and spices.

Manila Chicken Curry

Golden curry cooked with lemongrass, ginger, turmeric and coconut milk. Combined with carrots, potatoes, peas, green & red bell pepper. Mild to Spicy.

Tomato Garlic Chicken l Afritadang Manok

This Spanish inspired chicken stew is made with boneless chicken, carrots, potatoes, peas, green & red bell pepper in our tomato garlic sauce.

Chicken Sisig

Crunchy, savoury deep-fried chicken skin with our signature sisig sauce is a variation of our bestselling pork sisig. Mild to Spicy.

Chicken Sisig Fries

Featured on Food Network Canada, this Filipino poutine is a perfect example of East meets West. Canadian fries combined with chicken sisig topped with garlic aioli, pickled papaya slaw and green onions. Mild to Spicy.

Filipino Fried Chicken | Pritong Manok

Clearly were frying experts, CASA manila's Filipino fried chicken is marinated first then fried. It has a light and crispy coating. Served with our housemade BBQ dip.

Filipino Roast Chicken l Choice of Inasal Lemongrass or Lechon Manok

Filipino roast chicken in a choice between Inasal Lemongrass or traditional Lechon Manok. Either way, theyre both delicious!

SEAFOOD MAIN DISH

Crispy Fish Fillet in Light Batter with Choice of 4 Delicious Recipes

Any choice is a good choice, especially this white fish with crispy light batter, in four popular recipes. Choice of Calamansi Sweet & Sour, Black Bean & Garlic, Ginger & Green Onion or Crispy with a side of housemade garlic aioli.

Shrimp with Mungo Beans & Bok Choy | Ginisang Monggo At Hipon

A delicious thick and hardy stew made with mung bean, shrimp, bok choy flavoured with shrimp paste, a favourite comfort dish.

Tropical Vegetables with Shrimp and Pork (Optional) l Pinakbet

Shrimp with Asian long beans, eggplant, butternut squash, okra, bitter melon flavoured with garlic, tomatoes, onions and fermented shrimp paste, pork belly pieces optional.

SEAFOOD CAN BE SUBSTITUTED FOR CHICKEN, BEEF, PORK, VEGETABLE OR DESSERT.

BEEF OR PORK MAIN DISH

Tomato Garlic Beef Stew l Kalderetang Baka

It takes over 12 ingredients to create our savoury tomato garlic sauce, cooked with beef, potatoes, carrots, peas, green & red pepper. Mild to Spicy.

Peanut Oxtail Beef Stew | Kare Kare

Our best selling! Kare Kare sauce is made with real peanuts, and cooked with oxtail, beef, bok choy, Asian long beans and egg plant.

Coconut Adobo Beef l Adobong Baka sa Gata

If you like adobo, try this variation in which coconut milk is used, much as it is done in some regions, ours is made with potato & red bell pepper as well. Mild to Spicy.

Crispy Pork Belly l Lechon Kawali

A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.

Grilled Pork Belly l Inihaw Liempo

This dish is succulent especially since our marinade is something we love to brag about. It is grilled to bring out the best flavour.

Crispy Pork Bicol Express

This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.

Tomato Garlic Pork l Afritadang Baboy

This pork stew is made with pork pieces, carrots, potatoes, peas, green & red bell pepper in our tomato garlic sauce.

Pork and Chicken Adobo l Adobong Baboy at Manok

Our pork and chicken adobo recipe is a perfect combination representing our national dish.

NOODLES l PANCIT

Rice Vermicelli Noodles | Pancit Bihon

A must for any Filipino celebration. Bihon means very thin. This dish is made with thin rice vermicelli noodles with chicken and mixed vegetables, cooked in real chicken broth. *Vegetarian Option

Egg Noodles | Pancit Canton

This pancit dish is made with egg noodles, chicken and mixed vegetables, cooked in real chicken broth.

Mixed Pancit | Pinaghalong Pancit

Can't decide between pancit bihon or pancit canton? No problem, we'll solve that and blend both bihon and canton together for you to enjoy.

VEGETABLES, SALAD OR TOFU

Vegetarian Chopsuey

A Chinese influenced Filipino vegetable recipe. Chopsuey simply means mixed pieces since it is made with broccoli, cauliflower, carrots, and chayote, topped with quail eggs (optional).

CASA manila Salad

Crispy romaine topped with pickled papaya slaw, napa, purple cabbage, carrots, red bell pepper, red onions, mandarin orange slices, and sesame seeds with house made calamansi salad dressing.

Caesar Salad l Kuya Cesar Salad

A new twist to Caesar salad. If you love the original, try this, made with chicharon and our house made Caesar salad dressing.

Tofu & Green Bean Adobo

This tofu and green bean dish is cooked with our signature adobo sauce made with garlic, soy sauce, vinegar, herbs, and spices.

Tofu Vegetarian Curry

Golden curry cooked with lemongrass, ginger, tumeric and coconut milk combined
with tofu, carrots, potatoes, peas, green & red bell pepper. Mild to Spicy.

Tofu Sisig

Crunchy, savoury taste from our signature sisig sauce and red onions. A bestseller. Served on a hot plate.

Grilled Eggplant | Inihaw Talong or Eggplant Omelette | Torta Talong

This dish is for eggplant lovers, with a choice of two of the most popular Filipino Eggplant dishes.

RICE

Steamed White Rice

Steamed white jasmine rice is common yet not ordinary, especially for our main dishes.

DESSERTS

Ultimate Halo Halo l Mix Mix

Our famous dessert of a dozen ingredients! Shaved ice infused with cream and pandan essence, topped with assorted fruits, sweet beans, custard, coconut, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! Taste it to believe it.

Coconut Pandan l Buko Pandan

Pandan is a tropical flavour essence. Pandan gelatin with jellied coconut strands, nata de coco "coconut jello", kaong "palm fruit" mixed with shaved ice, topped with pandan cream and crowned with coconut ice cream.

Cassava Cake

Filipino ingenuity at its finest as we turn this hardy root, cassava to create a delectable dessert made with rice flour, coconut milk.

Leche Flan l Crème Caramel

Thanks to the Spaniards for this rich and creamy egg custard flan. This is a great example of the most popular dessert at any Filipino gathering.

Speciality Cake

16"x12" Celebratory cake. Ube, pineapple, chocolate or vanilla. Other flavours are available.

Fresh Fruit Platter

Fresh Fruit Platter includes pineapple, melon, grapes & berries for refreshing & healthy ending.

Add on: LECHON PORCHETTA

12-14 lbs 138,00 $

Add on: WHOLE LECHON

350,00 $

$28 per person

plus 20% gratuity/service charge & HST

Includes room set up, host and servers, china plates, stainless steel cutlery and glassware.
Although we offer gluten free options in our recipe, please note our kitchen is not gluten free. Please inform us of any food allergies or sensitivities.

GOLD (25 TO 60 GUESTS)

START WITH FILIPINO SOUP AND CHICKEN CHICHARON.
PLUS CHOOSE ONE SELECTION FROM EACH CATEGORY.

SOUP

Tamarind Soup w/ Beef, Pork, Fish or Vegetable Sinigang

Beef and Vegetable Soup | Talaga Beef Nilaga

Filipino Chicken Ramen Soup | Chicken Mami

CASA manila Seafood Soup

OR ANY SELECTION FROM THE SILVER PACKAGE

SPRING ROLLS l LUMPIA SHANGHAI

Pork Spring Rolls

This is the most popular finger food at food gatherings. This Filipino version of Chinese origin is well loved for its crispy and savoury taste.

Chicken Spring Rolls

This chicken version of the popular pork shanghai is just as satisfying, using chicken and vegetables. Includes house made sweet and sour sauce.

Fried or Fresh Vegetable Spring Rolls

Our fried or fresh vegetable spring rolls is made with sweet potato, jicamas, beans, and carrots. Making this a tasty vegetarian treat. Includes seasoned vinegar. Accompanied with sauces.

Calamares | Pritong Calamares

Breaded squid rings served with a side of garlic aioli and lemon. We take pride in breading it ourselves and frying it to a golden crispness. Served with Aioli!

OR ANY SELECTION FROM THE SILVER PACKAGE

CHICKEN MAIN DISH

Peanut Tropical Chicken and Vegetable Stew l Kare Kare Manok

A best seller! Our Kare Kare sauce is made with real peanuts, chicken, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.

Grilled BBQ Chicken Skewers | Tinuhog na Manok

Chicken marinated, grilled and basted with our housemade seasoning and BBQ sauce.

Grilled Lemongrass Chicken | Inasal Manok

Boneless dark meat fillets marinated in a lemongrass mix, brings the flavour of Bacolod to Toronto. Served with seasoned vinegar and atchara.

Chicken Pochero

Chicken, saba bananas, housemade sausages, cabbage and beans in a light tomato sauce. A tangy garlic Asian eggplant sauce is also included.

OR ANY SELECTION FROM THE SILVER PACKAGE

SEAFOOD MAIN DISH

Fried Baby Squid l Pritong Pusit

The ultimate calamari experience uses whole baby squid in a light batter. Served with seasoned vinegar.

Milkfish | Daing na Bangus

Our national fish is marinated, deboned, then lightly pan-fried topped with fried garlic. Served with seasoned vinegar and lemon.

Milkfish Sisig | Bangus Sisig

This crunchy version of milkfish is seasoned with creamy sisig sauce, onions and tomato.

Seafood Kare Kare

This delicious version of our beloved peanut stew is made with real peanuts and cooked with fish, shrimp, mussels and squid.

Tiger Prawns | Sugpo with Shell and Head on with a choice of 3 Delicious Recipes

Choice of 7-Up Garlic, Coconut Ginger, Crispy or with a side of housemade Aioli.

Mussels | Tahong with a Choice of 4 Delicious Recipes

Choice of Tinolang Ginger, Coconut Ginger Sauce, Black Bean & Garlic or Adobo

OR ANY SELECTION FROM THE SILVER PACKAGE

SEAFOOD CAN BE SUBSTITUTED FOR CHICKEN, BEEF, PORK, VEGETABLE OR DESSERT.

BEEF OR PORK MAIN DISH

Peanut Oxtail Beef Stew l Kare Kare

Our best selling! Kare Kare sauce is made with real peanuts, and cooked with oxtail, beef, bok choy, Asian long beans and eggplant.

Beef Steak l Bistek Tagalog

Thanks to the Yankees. Filipino-style steak is thinly sliced beef sirloin, pan-seared with tangy citrus soy sauce gravy, topped with fried red onions.

Filipino Roast Beef

Sliced sirloin beef with gravy and mushrooms created a little differently from the North American classic dish.

Pork BBQ Skewers | Tinuhog na Baboy

Marinated, grilled and basted with our house-made signature sauces and seasoning. Sometimes it's just fun to eat off a stick.

Pork Sisig

Sisig, one of our best sellers, is a popular Filipino happy hour dish. Ours is made with crunchy pork masks and blended with our creamy sisig sauce. Mild to Spicy.

Crispy Pork Belly with Shrimp Paste l Binagoongan

Succulent crispy pork belly lightly sautéed with our house-made shrimp paste and mixed with tomatoes, onions, Asian eggplant and green mango.

Crispy Pork Hocks l Crispy Pata

Love lechon kawali but not the belly? Then try our pork hocks deep-fried to a fall-off-the-bone meat perfection with crunchy skin, first boiled in ginger and lemongrass! Served with our seasoned vinegar and our house-made lechon sauce.

OR ANY SELECTION FROM THE SILVER PACKAGE

NOODLES l PANCIT

Pancit Bihon, Bihon Vegetarian, Canton or Mixed

Choose from a variety of Filipino noodles made with chicken and mixed vegetables. Try Pancit Bihon Vegetarian.

Seafood Noodles l Pancit Palabok

Thin rice noodles topped with seafood sauce, made from the extract of ground shrimp heads and annatto seasoning. The final touches are shrimp, squid, dried fish flakes, choice of crushed pork or chicken chicharon. Garnished with green onions, boiled egg, fried garlic and lemon.

VEGETABLES OR SALAD

Coconut Ginger Vegetables l Ginataang Sitaw at Kalabasa

With over 7100 tropical islands, of course we love coconuts! Our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce is a deliciously popular choice. Mild to Spicy.

Vegetable Bicol Express

House made coconut ginger and shrimp paste cooked with Asian long beans and eggplant, butternut squash, okra and bitter melon seasoned with garlic, tomatoes and onions.

Taro Leaves in Coconut Milk l Laing (Gabi) sa Gata

Similar to creamed spinach. This is our version made with fresh taro leaves stewed in our coconut ginger sauce. Mild to Spicy.

Eggplant Adobo | Adobong Talong

This Filipino eggplant Adobo dish consists of Asian eggplant cooked in our signature adobo sauce.

Peanut Tropical Tofu Vegetable Stew l Kare Kare Tokwat at Gulay

Our Kare Kare sauce is made with real peanuts, tofu, bok choy, Asian long beans and eggplant.

Green Mango Salad

This Filipino salad is made with green unripened mango, jicamas, tomato, green and red onions. Served with calamansi, sesame dressing and shrimp paste.

OR ANY SELECTION FROM THE SILVER PACKAGE

RICE

Fried Garlic White Rice

What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice.

Chicken, Egg and Vegetable Fried Rice

Fried rice with vegetables, eggs and chicken, similar to Chinese fried rice.

DESSERTS

Ultimate Halo Halo l Mix Mix

Our famous dessert of a dozen ingredients! Shaved ice infused with cream and pandan essence, topped with assorted fruits, sweet beans, custard, coconut, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! Taste it to believe it.

Coconut Pandan l Buko Pandan

Pandan is a tropical flavour essence. Pandan gelatin with jellied coconut strands, nata de coco "coconut jello", kaong "palm fruit" mixed with shaved ice, topped with pandan cream and crowned with coconut ice cream.

Leche Flan l Crème Caramel

Thanks to the Spaniards for this rich and creamy egg custard flan. This is a great example of the most popular dessert at any Filipino gathering.

Speciality Cake

16"x12" Celebratory cake. Ube, pineapple, chocolate or vanilla. Other flavours are available.

Filipino Fruit Salad

This delectable fruit salad is made with an assortment of fruits, coconut strands, coconut jelly, and palm fruit mixed in with creamy sweetened milk.

Filipino Spaghetti

A Filipino recipe, spaghetti made with tomato sauce, hot dogs and ground beef, which is delicious, on the sweet side. The CASA manila way is without ketchup.

$32 per person

plus 20% gratuity/service charge & HST

Includes room set up, host and servers, china plates, stainless steel cutlery and glassware.
Although we offer gluten free options in our recipe, please note our kitchen is not gluten free. Please inform us of any food allergies or sensitivities.

Add on: LECHON PORCHETTA

12 to 14 lbs 138,00 $

Add on: WHOLE LECHON

350,00 $

OR ANY SELECTION FROM THE SILVER PACKAGE

Voir le menu complet Masquer le menu

Évaluations et commentaires - Casa Manila

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4.7/5
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sabr0318
Par

I hosted my birthday party this past April at Casa Manila (group of 30!) I was esctastic to discover that they hosted a Sunday brunch buffet with their top menu selections. Mila was my contact and she was AMAZING. Food was absolutely delicious! I had several guests with a diverse array of dietary restrictions (including vegetarian and no pork). Every single guest complimented the selection and quality of food. We all left with fully satisfied bellies. I definitely recommend this place!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
CzaczaC881155
Par

Clean and friendly people and atmosphere

Vous êtes le proprio? Répondez ou Contactez PJ
Jerowe
Par

Authentic Filipino Food

Love this place, their Sour Soup Pork and Grilled Squid is to die for. $10-15 per dish.

Atmosphère: 4/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ

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