We've been going there for 15 yrs, come every week. In the past 3-4 months or so something has change. First the chef doesn't greet you anymore when you come in or when you leave. The quality of the fish is not the same anymore. I took my friend visiting toronto the Tuesday after Easter and we were both very sick the day after. Took my kids last night and the shrimp tempura looked like it came out of a frozen box. The fish didn't look as fresh as usal. It was a very deceptive experience.